Grilled Flat Iron Steak (Secret Breakfast Style) - How to Grill Flat Iron Steak
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- เผยแพร่เมื่อ 26 มิ.ย. 2017
- Learn how to make Grilled Flat Iron Steak! Go to foodwishes.blogspot.com/2017/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Grilled Flat Iron Steak demo!
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Check out the recipe: www.allrecipes.com/Recipe/259042/Grilled-Flat-Iron-Steak/
The only Chef that has the balls to post a recipe while admitting it tastes like shit. This my friends is why Chef John is king.
Derek Deep.. this plus multiple other reasons.
Nevertheless, the steak did look mighty righteous!
After all, he is the 2nd base steal, of keeping it real.
Yesss. Chef John is very real.
walnut whip he's kinda the Brad Pitt of admitting it taste like shit
I 100% support these bad recipe videos that discuss why things didn't work, what could be better, why your logic went this way (and why it was flawed). Surprisingly useful.
I love how honest you are. "that helped zero amount, still terrible" hahaha!
A delicious cut of beef ruined by a bad marinade... it sounds like Chef John made a big *missteak.*
He owned up to his error, so I have no beef with him.
He didn't skirt the issue.
I hate all of you.
Gobbersmack eh, you'll come a ROUND
my uhhh...my name is chuck.
So far Chef John is the only chef on TH-cam that is capable of making a mistake, showing and explaining why, and making it humorous to watch! It was still a lesson for at least me! Thank you Chef John, you are after all...no really, I mean you are after all!
Can you show us how to make well boiled milk-steak?
Colin Beban He should do a rum ham while he's at it.
Bryce Walburn check out binging with babish he did both of those
That would be amazing with a side of raw jelly beans!
Silver Ion he also added the jelly beans
Bryce Walburn you should watch binging with babish, he did an it's always sunny special
Any other Chef on TH-cam would have been like "Guys you HAVE to try this. This is so delicious". This is the reason why this is the best cooking show oin the interwebs
Your honesty is why I respect your advice. Cheers John!
Love that you still post your fails! makes this little home chef feel better about failing at "creative" marinades.
I don't have a Flat Iron.
Can I substitute for a Curling Iron instead?
Thanks babe
Try a curling wand. 😆
Yummify Is this a joke? if so it was funny asf😂
Look At Tae's Face JUST FUCKING LOOK AT IT I'm as real as Jin's cooking fam
Yummify I'm actually crying right now I don't even know why it's so funny😂😂😂
I found a waffle iron works in a pinch
chef john,
you are amazing
food wishes is my jam
I rarely go to your website so I apologize that you do not get to double dip in ad revenue
but I hope I am your number one fan regardless.
sincerely
a very hungry person
You don't help me double dip, and you want to be my number 1 fan? I don't think so. (btw, thanks!)
Food Wishes chef, which Bourbon did you use for this recipe? not all Bourbon will fit maple well. I would recommend something with BIG vanilla notes (like Makers Mark) and heap up the chili flakes.
ily chef
Thanks for your honesty Chef John. Just made the video all that funnier lol However, no one wants to waste a steak or get hate mail so kudos for the head's up. Still a great technique.:o)
Totally owned it 👏👏👏. You can't teach being genuine & authentically real. I appreciate that. Thanks Chef John!!! 😍😍😍
I love how real Chef John is. He lets us know he isn't perfect. Food network needs to give him a show.
Cwrigh25 He met with Food Network years ago. According to his post, they respect his work, but don't feel the need to have a cooking show these days.
An honest chef . Anyone that admits a bad result stands above most. I love that.
truly the only TH-cam cooking show that makes me laugh constantly. I'm hooked!
I love how real you are with us and put this video up even though it didnt turn out good.
Fantastic !! Anyone who has spent a moment or two in the kitchen can admit that we ALWAYS mess up one element of a meal at least. There are the rare magical occasions it turn out perfect...
Perhaps my favorite aspect of this channel is that the mistakes are included and not edited. Representing REAL life mistakes, as well as the FUN we have cooking and creating. Happy cooking/creating everyone !!
Chef John, you're honesty about the taste of your prepared foods is refreshing because sometimes I question if it really does taste as good as it looks.
That took a lot of courage to post. Thanks for keeping it honest and walking us through experimental phases of a recipe. Much respect!
I admire the way you own your dead ends and wrong turns. Respect.
I always feel I can trust a man who is honest about his failures.
This was so funny and in the same time, very very informative! Thank you Chef John 👍🏼😄
This is why I will click on your videos before any other cooking tutorials - even those by the culinary geniuses across the pond. It's one thing to show how to do things perfectly, but the mark of a great teacher is to validate creativity while freely discussing why things can go wrong. Personally, I think it was the coffee - maple syrup and whiskey/Scotch/Bourbon/Rye can go beautifully together.
Chef John is always number one, and his recipes are always fun! His poetic rhyming got to me...😆
lol! its nice to know that we all make mistakes in the kitchen. thanks for the amazing video and tips as always!! :)
See? Even in a mistake is a great lesson to be learned. Excellent!
Chef John...YOU my friend are the BEST! ALWAYS!
As always very funny and honest. I don't even cook but I watch your video because I love the way you narrates
Thank you Chef for your humor. I've enjoyed the video very well.
6:28 through 6:45 Why I love this channel so much. Well, not the only reason.
I came for the shitty brine, I stayed for Chef John.
Chef you are the only youtube channel that gives me life
Bravo Chef John for being honest...that's why you're the best
Chef John's always got a kicker. Congratulations you're young. Loved that one.
My family really loves flat Iron steak. It's the closest we've come to to having steak like what we had back home in Argentina.
All we do is burn some hickory or mesquite wood chunks until they are mostly white and crumbled (little chunks, you don't want powder, that doesn't retain heat). We salt the meat with rock salt liberally on both sides (do this at least 15 minutes before putting them on the grill. Place the ashes about 6-8 inches under the grill (not too much) and cook the meat for at least 1.5 hrs, ideally 2-3 if the temperature is right. Should only have to flip once, or twice at most.
The way to measure the heat is, if you can leave your hand over the grill for 2-3 seconds. It's fine. Less than 1 second is too hot (remove ashed wood), and more than 3 seconds it's not hot enough (add ashed wood). Check the heat periodically.
Fire should never touch the meat. You want it cooked, not burned.
Honestly, you should give it a shot. Ever since I came to America all I ever see is marinades, sauces, and heavy rubs. Although those are also delicious, to us, it'll never top slow open air smoking with rock salt to taste.
P.S. This meat usually comes out best around medium-well, but that's up to you. Test it out. Only time it ever came out slightly dry was when we added too much ashes and forgot to check the temperature. 2 hours later it was slightly dry, taste was still delicious though.
My family is Portuguese, what you have described, to me is Espetada. Outstanding.
The only chef that makes us laugh so hard! Good job!! I was cracking at the end
Your the king, take pride in yourself when one can admit a mistake. Good man!
Anyone else like saving these videos to watch them when someone in the house is cooking something nice so that you can watch it in smell-o-vision? If you haven't, try it, it's amazing.
Absolutely love the self-effacing humor, Chef! Oh, and loves me some flat iron!
I love the fact that he spoke the truth on the taste! Don't get much of that from others who cook!
I like the explanation/thought process on how to tell when steak is done.
Dude! That’s was great to watch. Love the irony! That’s what makes a great chef. Thumbs up!
Another darn good video. Can watch his videos all day and that is a nice cut of beef.
What a soothing voice!
Makes me relax😍
As is always enjoy watching you chef 👨🍳
Chef John, suffice to enjoy watching your video . Its satiates the soul.
Gotta appreciate the honesty here chef. It's hard to beat good ole salt and papper
I think the problem was the coffee - maple syrup and bourbon go together nicely. (And I used to know of a restaurant that marinated their steaks in equal parts Jack Daniels and dark soy sauce, with a fair amount of pepper, both black and red - it was delicious.) If you want to serve steak for breakfast, serve the coffee on the side :-)
I would've actually thought the problem was the maple syrup since coffee & bourbon both go well on steak. Just trying to picture it in my head, it really seems like that maple-y flavour would be the odd one out in this combination.
I just can't imagine how coffee would taste good on steak. Although I have to admit that I loathe coffee in any form. I drink very strong iced tea, but it would never occur to me to put tea on my steak either.
Coffee rubbed steak is already a highly endorsed thing, so brining one in coffee isn't hard to imagine. I'd say to add some chili powder to the brine, & maybe swap the maple syrup for brown sugar or something.
You are the RIcki Lake of your breakfast steak, and if you like coffee on it, that's fine - just don't invite Chef John to breakfast :-)
maybe robbing the meat with instant coffe first then marinating without the coffee
Really yummy food.
your such a good cook, blessed to find you
"If you only remember one thing from this video, besides do not use this recipe..." 😂😂😂 4:05
Great to see these cheaper cuts of steak being used. I tried Denver steak (also from the the shoulder) for the first time last week and it was amazingly juicy and tender. Here in the UK it's about half the price of ribeye! Will be giving Flat Iron a try next. Thanks chef.
I'm reading these comments and chef John is a real savage I swear. Best chef alive.
I love this video!!! acknowledges the shitty recipe, but still delivers a quality how to video! Much love Chef John!
chef John ur incredible U tell it like it is that's y i love ur channel
Quickly becoming my one and only food cooking source, love this guy. While I have said that before, I think I really mean it this time. Now if you'll excuse me, I have to go pick up my laundry.
Delicious looking like always!
I love you chef john. Your videos are superb.
i cooked flat iron steak yesterday, before i cooked it i searched your channel for a flat iron recipe....i feel like you could tell i was searching for it...
Love this cause its how i learned to cook. I thought up things and failed. But by failing i learned ways to save dishes and in the end i got a lot better and more instinctual. I'm no great chef but i'm decent and can work a grill.
I really enjoy these videos, and the unique presentationSir!
This mistake looks so delicious! I will attempt the recipe...with the right marinade LOL
I love the honesty lol. it looks great though chef.
mad respect for checf john for posting a video where himself admits it was a fail, he could ve easily said this was delicious and everyone should try it xd . i fuckin love oyu check john , ur a man of your words.
Much respect for you Sir.
This dude is amazing!
Even when the recipe is crap, the entertainment value is pretty good.
Lol your the only chef I love and enjoy watching even if the food is awful lol
Clearly it was the Cayenne pepper. I have grilled a Flat Iron cut and you are right about it. Amazing piece of steak.
this looks very good,
Ironically while shopping for food, I was watching this video. I see that my market has the flat iron steak for sale for 1/2 price this week! trying this tonight! :)
All your videos make me hungry.
Could you please make baklava. I will cry. Do you want tears? I can do it.
Sebastian Michelis LMAO
Baklava is easy. The hardest part is finding the phyllo dough. There are many videos on YT. Just take you time and it will be fine.
th-cam.com/video/bFtDkG74l9w/w-d-xo.html
th-cam.com/video/Ams-Sb4l2iE/w-d-xo.html
Looks amazing! Sad that the marinade didn't taste good. Thank you for sharing your fails as well as your successes!! I applaud you letting us know what not to do!!!
You are so thoroughly cool! And honest-refreshing. ♡
Always secretly looking forward to your videos! Love you so much chef John 😭😄
Why secretly? Do your friends make fun of you for liking me?
Food Wishes I'm supposed to be on a diet, but watching your videos spikes my hunger for red meat sky-high, and I can't resist 😭😭 It always looks so delicious and tempting
Chef John... cook of my own heart. Make a mistake, continue with the show anyway.
Chef John, thanks for the best videos on TH-cam ; God Bless you and yours ! I appreciate your intelligence. 🍎 M.M in La.
Laundry quip killed me. You're the best
Nice job, very good.
Helloooo Chef John. You are only one of a few who know about the Flat Iron. That was my go to steak when a fillet was not available, and at half the price or less, because it comes from one side of the 7-Bone in the chuck, the piece on the other side of that bone was called when I was a meat cutter, the Jewish Fillet. I see that you cook your steak in a large lump. I used to cut our flat iron into 1/2" steaks cut across the flat iron. That tail piece was for those who like their meat a little more well done because the Flat Iron thins out at the tail end. A word though John. That flat iron you showed has been trimmed down to where it is almost the same thickness from one end to the other. They are not that flat and you don't have to skin if down that far, just take off some of the "silver" lining.
For those who don't know much about that cut of meat, it has all the beefy flavor as does the chuck, not only is it tender but as John says it is also very flavorful. I almost forgot. That sinew you cut out actually turns to jelly when the steaks are cooked and adds to the texture and flavor of the steak.
The marinated is really good, he´s just playing with you guys, I tried with a Tomahawk and it were soooo gooood, just amazing...
Hey chef john you think you can do a video on how to make Tortas? It's a Mexican sandwich you can make with either chorizo or grilled meat (Carne Asada). The grilled meat sandwich often has beans in it and queso fresco with chopped lettuce, tomatoes, onions and some people like avocados and jalapeños in them. The chorizo sandwich is much more simple it's just chorizo and scrambled eggs makes a great breakfast sandwich i like mine with beans as well in it but I think that's just me. Also the bread you need to use is called bolillo which isn't hard to find. But yeah just an idea
This is a good underrated cut. Not my favorite but very good, thanks chef
Nice, good!!! Yummoh! yummouh. And thats a great steak cooking level, I just cook mine a bit more in the middle but still juicy. Flat irons yes younger
Love this!
Omg i used *wischterser* sauce instead of coffee and the taste was beyond delicious!!!
You are the best!!!
wow chef john!! almost 2Millions subcribers!! congratulations!!!
I'm gonna try this
I just found this channel/chef. I'm enjoying Chef's sense of humor. As soon as u poured the coffee into your marinade I suspected that it wouldn't work because of the amount of coffee used and the acid is in coffee (especially if Starbucks coffee was used); but more importantly which coffee you used.
Ur the man Chef John
I love the way chef John posts mistakes.
big up chef john, he the real MVP
You should make a video for summer barbecue recipes!
perhaps the best food vid ever! My creation is a Frankenstein, but my procedure is sound, so I will continue...
Your self-deprecating jabs at your own marinade were great. I've never laughed so hard at a recipe video
My doctor said I should only eat lean cuts of meat. I'm going to stock up on flat iron steak now. Thank you, Chef!
looks good