Im from Singapore and been to shanghai, malaysia, indonesia, thailand. And all i can say is Indonesia nasi goreng is the best because of its simplicity and flavour.
Really? You okay in the head? As an Indonesian I can say that Singapore is the best lol. No Indonesian fried rice can beat Wok Hey's. I eat Wok Hey literally everyday everytime I am in SG.
I showed this to my 9 year old son who loves nasi goreng And telor ceplok. Living in Melbourne and haven’t been able to visit Jakarta for 2 years isn’t easy for him as he misses the local food. Your video inspires him a lot and just like you he is super proud of his Indonesian heritage.
I used my diy sambel bawang(devina recipe) to make fried rice and i always sneezing i thought that bcos i used the wrong ingredients(i never made fried rice in my life so for the first time i just used sambel bawang😢)
Dude i love how much your personality comes out on this channel. I feel like you were super reserved and humble on Masterchef, but you’re hilaious and entertaining as fuck hahahahha
Malaysian here, ive once went to Indonesia for a week and in every store i went, i ordered nasi goreng. Even at the hotel breakfast, i would always wait in line for the nasi goreng. Eating Indonesian nasi goreng for week was one of the best thing i ever did.
Funny thing is, for me as an Indonesian, nasi goreng in one booth and another can be very different. And hotel fried rice tastes bland compared to those street booth fried rice
@@danielsoenarto1384 no, Malaysian has less MSG than Indonesian, which I believe Malaysian’s are healthier since it has lower sodium content which can cause high blood pressure and increases hunger
As an Australian living in Indo, I really like seeing an Indonesian go mainstream in Australia. I can only hope it encourages other Australians to broaden their horizons beyond Bali (when borders open again) and get curious about the incredible archipelago on our doorstep!
I like how one of arguably the best patissiers in the world, a chef known for intrisicality and careful proceduring, always manages to cause one accident in every video. I love this man.
So fun how you use all these ingredients which we even have in the smallest supermarket here in the Netherlands, if there’s one this Indonesia has brought us, it’s amazing food. In the Netherlands this dish is almost even considered Dutch, as it’s so popular for so long now
The Dutch ruin every single foreign recipe 😂. Their version of nasi goreng does not even come close. I've been to Indonesia and have had the real deal 🤤
@@ashvinvaidyanathan7239 Indonesia and Netherlands are friend now lmao. Kaasstengels is our typical Eid al Fitr food now. Hagelslag is our choice of breakfast if we're in a hurry. Kroepoek is practically become part of Dutch cuisine now. We're not like some countries who blame their colonizers for everything wrong with the country lmaooo.
Hi Reynold. I've watched you since Master Chef and I really want to be just like you. I love food but I'm not that good in cooking and you just inspired me to learn and do my best. Continue to inspire people with your great cooking. God bless you. Love lots from the Philippines ❤️
I lived in Malaysia for 7 years, and tried plenty of Singaporean nasi goreng, but I still feel that Indonesian, especially 'Jakarta' Nasi Goreng is da best-
Same, i ate so many nasi goreng in SG and a couple in malaysia...but the best is the ones you find in jakarta. I think the difference is the sambal which contains terasi( belacan) and the sweet soy saucem
I am amazed when he said Bawang Goreng. I thought he is a Filipino. We also use the term bawang here. New Sub here. :) Indonesian Fried Rice is really delicious :)
Reynold, been a fan since your first showing on Masterchef, my wife and I supported you all the way! Absolutely love the content keep the youtube clips coming!
I remember this in my childhood, my mom would cook anything with sambal (egg, chicken, eggplant, etc), then cook fried rice in the next morning with leftover sambal and rice (left it to cool and dry overnight). Perfect dish to start a day. It's crazy to think how efficient a mother can be and still make delicious food from it.
Honestly... Im not mad about the electric stovetop, cause majority of us don't have a fancy wok burner in our homes. This just proves you can make an easy and yummy fried rice without it at home :)
I remember that m/c episode with the fried rice, I knew they had no idea what they were on about when it came to a traditional fried rice. Keep the vlogs coming please, love watching you cook both sweet and savoury but mostly the sweet amazing deserts you make xx
Ah yes i remember that when I'm studying overseas, so we made Nasi Goreng as a dinner. And because our room was small and my friend added sambal too much, so much sneezing after that LMAO
Am a big fan from the Philippines .. I love your art of cooking and always watching you during your masterchef chalenges 🎉❤️.. always humble.. God bless Reynold and keep safe ❤️🙏
Lmao uncle roger impression 😹😹😹 Also I agree ever since I came back from Indonesia I have been obsessed with Nasi goreng. No other fried rice comes even close
It's a great video handsome guy. I never thought cooking nasi goreng this easy way. Keep it up and more power to your channel. I'm watching from the Philippines. 🇵🇭
Yeszzzaaaaa Nasi Goreng Indonesia … Love It 💜🇲🇾 Ps. Hope you’ll have your dessert cafe in Malaysia soon ( I must try your, In to the rabbit hole & Snitch)
Reynold u made me enjoy each and every bit of masterchef austrialia season 11.And u were my favourite contestant........Thank you so much and God bless the works of your hands🙏. Much love from Uganda.
2:06 "As long as it's not olive oil" hahaha high caliber shots fired. So, so many western chef videos keep using olive oil, but its low smoke point makes it really unsuitable for the high heat best suited for these kinds of dishes.
Refined olive oil has a smoke point of up to 243C/470F, which is comparable to canola 230C/446F and refined peanut oil 232C/450F. It's just that few chefs and cooks bother making the distinction.
As An Indonesian, I approve this but there's one thing you're missing. The pickles, dude! We always have it with shallot, cucumber, carrot and chilli pickles!
Ew carrot i travel all over my area eat every nasi goreng in the street food no carrot, nasi goreng i always eat theres none of those just sambal seasoning fried onion soy sauce scramble egg chicken and kerupuk
I always thought it just a garnish😂 right?... I never really eat the cucumber pickles on nasi goreng, I always put it aside especially if the pickles have carrots in it. But you can not missed the krupuk 😜
When he put that sambal: Oh man this GOING to be GREAT When he sprinkled the bawang goreng: Oh damn i can smell the aroma and the flavor already When he added kerupuk udang: OH YES REAL SHIT THIS IS PERFECT
I adore you Reynold but the only reason I'm watching this video is because it's been coming up in my recommended daily for 4 months and watching it is the only way to make it stop. Fried rice is great, but I haven't been drunk in over 15 years.
That sneezing part hahaha. Everytime my Mamah cooks sambal, the whole house will sneeze and Mamah will laugh her head off. Sometimes she added a bit of water to make more steam and make us sneeze more 🤣🤣🤣
there's a reason why Nasi Goreng is distinctively different than normal fried rice, and much better too... (a bit of indonesian bias but it is so good)
I like it that way but I'd like to have more meet in there lol and have TWO Sunnyside up eggs that are flipped until it gets the crunchy edges.. I LOVE IT THAT WAY :3
Hi I'm a Pilipino. And I love Ayam Penyet. That's I always eat In Singapore. I will go to Indonesian food and thats the. Only I'm going to Order. The Sambal make the magic of the Dish. Hope you made that. That everydody know. Good Luck...
Mmmkay... sooo... about 6 hours ago I watched Alex's fried rice and made this comment. Notice how we have the same thought about nasi goreng is world best fried rice, and lapchiong in Chinese fried rice? Lol! "Fried rice in Indonesia: egg, sweet soy sauce, garlic, shallot, tomato ketchup. Topping with any protein or satay. Eat with krupuk (shrimp cracker) and acar (cucumber pickle sweet and sour). Indonesian fried rice is the best in the world! China: egg, soy sauce, spring onion. Can add any topping, my fave is lapchiong (Chinese dry sausage). Thailand: add pineapple and shrimp. Korea: add rice to any left over sauce of other meals on the pan. It can be soggy, but taste good."
Hahaha thanks for the shoutout nephew reynold!
Uncle Roger approves?😁
Ooh..uncle reynold is nephew certified by uncle roger!
I'm just coming here for mentioning you but you already here 😅
Yay the nephew title!! Definitely way better than any michelin's approved.
Fuiyooh uncle roger has approved
As a Malaysian, who studied in Bandung for 6 years, I can confirm, Indonesian Nasi Goreng is the best nasi goreng.
@Chaotic Borya Padjadjaran University. Did medicine there.
Apalagi bapak" yang masak
@Chaotic Borya Haha yeah very little. Enough to be polite and also enough to insult each other haha. Where are you from?
@Chaotic Borya gajago bahasa Inggris bang, cuman ngerti orng ngomong apa
@Chaotic Borya Masbro gwe pernah ke cirebon. Rindu ama empal gentong deh haha.
Im from Singapore and been to shanghai, malaysia, indonesia, thailand. And all i can say is Indonesia nasi goreng is the best because of its simplicity and flavour.
Really? You okay in the head? As an Indonesian I can say that Singapore is the best lol. No Indonesian fried rice can beat Wok Hey's. I eat Wok Hey literally everyday everytime I am in SG.
I showed this to my 9 year old son who loves nasi goreng And telor ceplok. Living in Melbourne and haven’t been able to visit Jakarta for 2 years isn’t easy for him as he misses the local food. Your video inspires him a lot and just like you he is super proud of his Indonesian heritage.
Awww xx
masi ada nelayan sama es teler 77 kan kak di sana :D - Former Melbournian
Your boy is very sweet 💕
@@mayaparamita2254 and garamerica 😁
Sheesh, just cook a plate for him already.... poor lad....
When your roomates are sneezing when you cook sambal or nasi goreng, that's when you know the food's gonna be delicious 🤣
Oh yeah.. now I want to eat Nasi goreng
And also when youre cooking sambal. It is like you'll gonna sneeze like there is no tomorrow
That's really true 🤣🤣
I so agree!!
I used my diy sambel bawang(devina recipe) to make fried rice and i always sneezing i thought that bcos i used the wrong ingredients(i never made fried rice in my life so for the first time i just used sambel bawang😢)
Dude i love how much your personality comes out on this channel. I feel like you were super reserved and humble on Masterchef, but you’re hilaious and entertaining as fuck hahahahha
Yup he is hilarious
Agreed!!!
Malaysian here, ive once went to Indonesia for a week and in every store i went, i ordered nasi goreng. Even at the hotel breakfast, i would always wait in line for the nasi goreng. Eating Indonesian nasi goreng for week was one of the best thing i ever did.
Funny thing is, for me as an Indonesian, nasi goreng in one booth and another can be very different. And hotel fried rice tastes bland compared to those street booth fried rice
I just wanna know how much did you gain afterwards. Love nasi goreng but dang if it doesn't go straight to the scales.
Wow very dedicated person.....
I thought Malaysian nasi goreng is just as good as Indonesian?
@@danielsoenarto1384 no, Malaysian has less MSG than Indonesian, which I believe Malaysian’s are healthier since it has lower sodium content which can cause high blood pressure and increases hunger
I've been to Indonesia 6 times. It's indeed Sedaap!! Dan saya selalu makan Nasi Goreng Ayam (Hope my Bahasa is correct).. Watching from Philippines..
No problem and thank you.
@@TheIndonesianPride sama sama 😇
Indonesian dont really say sedap to something really good, usually they say enak or lezat 🤣
We don't speak sedap, but lezat or enak
@@melvihiratasoedibjo1790 thank you 🙏🏻 noted on this. I’ve learned something new 😇
As an Australian living in Indo, I really like seeing an Indonesian go mainstream in Australia. I can only hope it encourages other Australians to broaden their horizons beyond Bali (when borders open again) and get curious about the incredible archipelago on our doorstep!
Zoe how are you?....i was one of your student, back then in 2013-2014... hope you're doing well
Welcome to Indonesia... I bet you missed our culinary 🤣🤣🤣 , enjoy the celebration of Chinese Lunar Year on West Borneo and I bet you will impressed
I like how one of arguably the best patissiers in the world, a chef known for intrisicality and careful proceduring, always manages to cause one accident in every video. I love this man.
So fun how you use all these ingredients which we even have in the smallest supermarket here in the Netherlands, if there’s one this Indonesia has brought us, it’s amazing food. In the Netherlands this dish is almost even considered Dutch, as it’s so popular for so long now
The Dutch ruin every single foreign recipe 😂. Their version of nasi goreng does not even come close. I've been to Indonesia and have had the real deal 🤤
Welll asian cuisine is pretty much using simple ingredients that anybody can find anywhere (at least in asia) to make great dishes.
You also call it Nasi Goreng?
@@p_eppermint yes we call it nasi goreng
@@dutchigamemania That is so cool.. We learn new things everyday
when sambal gets in the wok, your entire household will sneeze like flash is staggering the run so he can dissappear into another timeline.
u missing onion, garlic and MSG
Msg fuiyohh
Abang nya dateng wkwkwkwkwk
Aiyoh… its in the sambal you amateur
Wah nama ABG ini kok sama ya, apakah mereka berdua sodara😂😂
@@ReynoldPoer oooo shi :v
Sorry for the history, but we Dutchies love the Indonesian dishes, definetly one of my favorites
Geef Mij Maar Nasi Goreng.. one of the best song by tante Wieteke Van Dort.. Lol
Thanks for not cutting the hands of the natives off and being only semi-barbaric
@@ashvinvaidyanathan7239 Indonesia and Netherlands are friend now lmao. Kaasstengels is our typical Eid al Fitr food now. Hagelslag is our choice of breakfast if we're in a hurry. Kroepoek is practically become part of Dutch cuisine now.
We're not like some countries who blame their colonizers for everything wrong with the country lmaooo.
Nasi goreng is zeker weten een heerlijke maaltijd 👊
Worry not much, Dutch flavour enriched indonesian's taste as well 🤗
Hi Reynold. I've watched you since Master Chef and I really want to be just like you. I love food but I'm not that good in cooking and you just inspired me to learn and do my best. Continue to inspire people with your great cooking. God bless you.
Love lots from the Philippines ❤️
I lived in Malaysia for 7 years, and tried plenty of Singaporean nasi goreng, but I still feel that Indonesian, especially 'Jakarta' Nasi Goreng is da best-
what makes it different?
@@arthurpradipta4500 the sambal
@@arthurpradipta4500 the seasoning ofc...
Same, i ate so many nasi goreng in SG and a couple in malaysia...but the best is the ones you find in jakarta. I think the difference is the sambal which contains terasi( belacan) and the sweet soy saucem
I got it, because malay SG and indo has their own style of making nasi goreng...
I've had Nasi goreng and i can't go back to normal fried rice anymore..xD thank you for showing me how it's done really..love love from Mauritius
I am amazed when he said Bawang Goreng. I thought he is a Filipino. We also use the term bawang here. New Sub here. :) Indonesian Fried Rice is really delicious :)
Let's all agree that every asian country has the best egg fried rice.
Trueee
If by every Asian country, you mean Indonesia, then yes. Of course.
@@ngkos17 Malaysian too
Had em all. They go best with their own different dish of added protein.
Reynold, been a fan since your first showing on Masterchef, my wife and I supported you all the way! Absolutely love the content keep the youtube clips coming!
Wow, another me, maybe.
Reynold, you are right. This nasi goreng is next level. I've made this 2 days in a rowe! I love it!
I remember this in my childhood, my mom would cook anything with sambal (egg, chicken, eggplant, etc), then cook fried rice in the next morning with leftover sambal and rice (left it to cool and dry overnight). Perfect dish to start a day.
It's crazy to think how efficient a mother can be and still make delicious food from it.
Honestly... Im not mad about the electric stovetop, cause majority of us don't have a fancy wok burner in our homes. This just proves you can make an easy and yummy fried rice without it at home :)
In our country,electric stove are the ones thats considered as fancy. Prolly becuz of the amount of electric bills due to it.
@@nomnom3019 true. here gas burner and wood stove is more common.
Electric burner is seen as a luxury, in most household its traditional gas stove
Anything that has magnet can work on induction
Well. That's a very good quality wok he has.
The smell of sambal in the wok or pan just can't be beat. It just makes me feel so at home and so hungry
Why is he so natural doing this? Without script, good cuts. . .❣️❣️
I love the unique sweet & savory taste in Indonesian fried rice. Plus the spicy from the sambal which we as Malaysian love.
1:54 😅🤣🤣😂 I die here.
Once again the youtube algorithm fails me. How is this the first time seeing this channel? New sub.
yo, you got a heart! 👐
30% watching for the food. 70% watching Reynold's face haha
You got me right 😂😂🤫
For me i come for the food
I think most people here came because the food's meme haiyya
His impression of uncle Roger is so precise though
right? that little snippet had me dying as well lmfao
😭😂
He looks so happy happy doing this 😂 it's adorable
Uncle Roger approves of this.
And that impression is spot on btw.
I was about to say this
Yeah i thinking about it
Now we can call him uncle reynold
I think he is dying for Uncle Roger to do him 😬
the impression wasn't accurate, he was using like a weird mash of vietnamese / hongkong accent. and we all know where uncle roger comes from.
I remember that m/c episode with the fried rice, I knew they had no idea what they were on about when it came to a traditional fried rice. Keep the vlogs coming please, love watching you cook both sweet and savoury but mostly the sweet amazing deserts you make xx
You know you make a good dish if you successfully make your housemates sneezing terribly while you're cooking 🤣🤣🤣
And you just ignore it lol
@@Mysasser1 for sure, we know we're creating a masterpiece hahaha
Ah yes i remember that when I'm studying overseas, so we made Nasi Goreng as a dinner.
And because our room was small and my friend added sambal too much, so much sneezing after that LMAO
this season is just TESTOSTERONE
His impersonating uncle roger was spot on 😂
No way man. He sounds totally Vietnamese in his impersonation , uncle Roger is an exaggerated Malaysian.
@@EL-xg4yq bro...im vietnamese and man sounds nothing like our "vietnamese accent"
A dessert master who also can make a nasi goreng that good. Respect! Watching from SURINAME 🇸🇷
Waiting for Uncle Roger to review this. But looks better than most Michelin chefs
"this is the perfect hangover food"
bold of you to assume that i can cook this while hungover lol
Am a big fan from the Philippines .. I love your art of cooking and always watching you during your masterchef chalenges 🎉❤️.. always humble.. God bless Reynold and keep safe ❤️🙏
I legit cackled at that Uncle Roger impression.
When he spoon and eat the rice using the cracker... You know he is legit Indonesian!!!
Lmao uncle roger impression 😹😹😹
Also I agree ever since I came back from Indonesia I have been obsessed with Nasi goreng. No other fried rice comes even close
I'm a Cantonese speaker. Hearing Reynold say "wok hei" just made my day!!
Nasi goreng is the best fried rice in the world, indonesia pride, thanks Bang Reynold 🔥🔥
Show this to uncle Roger 🤣
It's a great video handsome guy. I never thought cooking nasi goreng this easy way. Keep it up and more power to your channel. I'm watching from the Philippines. 🇵🇭
Truly an Uncle Rogers’s certified fried rice quality
Watching him cook is like watching an artist paint a masterpiece every single time. Thank you for blessing our eyeballs 💜👑
"You want that heat to be hot".
- Reynold Poernomo
I'm Indonesian too, bawang goreng is our STAPLE, we have multiple containers of it
Yes in EVERY DISH
My parents put them in jars
@@pinkgangsta6157 my favourite pairing is bawang goreng and soto ayam
@@armandjohan6049 same man, we fry a whole bunch of them at once and store them in our own containers HAHAHA
Bawang goreng with jengkol
this guy and uncle roger really makes asian dish so well and represents us asians how we cook stuff, *the asian way*
Every cooking youtubers whenever they cook fried rice, uncle roger is living in their heads RENT FREE
You know he is a legit chef, yea? Hope you are saying to others.
Totally agree on the lapcheong in your chinese fried rice, they are never to many. Plus chinese fried rice if you go to restaurants they are oily.
Followed you on MasterChef and what a master. The level of respect I have for you focus and order is unreal. Always a joy to watch you cook.
It's so funny when Reynold copies how Uncle Roger reacts! 😂😂😂
Soo cute!
I can't stop laughing with Reynold immitating Uncle Roger. 🤣 Haiayahhh. No wok hay. 🤣🤣🤣
Just discovered you and I’m obsessed watching you cook. You are beyond talented!🇺🇸❤️
Nasi Goreng ❤️ one of my favorites
Shout out from Sri Lanka 🇱🇰
when reynold said “too much lap chong, are you kidding me?” i felt that.
:) There is no such thing as too much lap chiong :D
It’s like saying you having too much money.
What is lap chong?
@@Si_nengatcha Chinese sausage.
@@hyperdone9716 I see
1:07 when you wanna say the F word but controls 🤣🤣🤣
Lmao
Waiting For Uncle Roger's reaction video😆
What will he say about the uncle Roger impression? 👀
Damn straight bro
Same 🤣🤣🤣
😆
lol same
LMAO the uncle roger impression had me 😂😂😂
The Smell it’s So Good! 😋😋❤️❤️
Me: NasGor, IDR 15K
Reynold: Fried Rice Seasoned with Family-Recipe Sambal, Sweet Soy Sauce, Bawang Goreng, Scrambled Egg, Sunny-side Up Egg, and Crackers, IDR 75K
185K I'd pay for that.
@@beluwuga In Indonesia you just need 2USD for a day breakfast, dinner and dinner. In my hometown Nasi Goreng just 10k
"too much lapchiong, are u kidding me? Are u kidding me?"
Now that resembles Arnold, finally
"As long as its not olive oil" hahaha... This is the most funny thing
Yeszzzaaaaa Nasi Goreng Indonesia … Love It 💜🇲🇾
Ps. Hope you’ll have your dessert cafe in Malaysia soon ( I must try your, In to the rabbit hole & Snitch)
Thats right! You tell them Reynold! This is the real Nasi Goreng! Others arent even worth to be called Nasi Goreng..😂
Others: hey my beautiful people
Reynold: my beautiful gAnGsTeRs
Reynold u made me enjoy each and every bit of masterchef austrialia season 11.And u were my favourite contestant........Thank you so much and God bless the works of your hands🙏. Much love from Uganda.
"You want that heat to be hot"
Me: Write that down! Write that down!
when i saw "Fried rice" in the title, i was thinking about Uncle Roger, didnt expecting that Uncle Roger was actually here lol
first mentioning uncle and then doing the impression of him 😅 i didn't your cooking will be this entertaining to watch love from India keep cooking
Man this is the real Nasi Goreng you'll find on streets here in Indonesia. Trust me, they are the best!
2:06 "As long as it's not olive oil" hahaha high caliber shots fired. So, so many western chef videos keep using olive oil, but its low smoke point makes it really unsuitable for the high heat best suited for these kinds of dishes.
Olive oil also give your fried rice a unnecessary flavour that not match with flavor of fried rice.
Refined olive oil has a smoke point of up to 243C/470F, which is comparable to canola 230C/446F and refined peanut oil 232C/450F. It's just that few chefs and cooks bother making the distinction.
@@sirspiff it’s not just the smoke point, but olive oil flavor is just isn’t natural for nasi goreng
The secret of the delicious Nasi Goreng is that amout of smoked on that wok...and yess when your neighbors are sneezing that is a good NasGor.
Reynold putting up hangovers food recipe on a Saturday is a sign 😂😂
I got ya’ll covered. Party hard!
@@ReynoldPoer Am I dreaming??🙂
The most perfect nasi goreng recipe that ever exist in TH-cam so far. Indonesian accept.
5:00 "wtf, too much lap cheong? are you kidding me?" 🤣🤣
Love the song "Isn't she lovely."
But where are the vegetables? I must have cucumber for the raw, crunchy refreshing contrast to the sambal.
Where is Uncle Roger when we need him??? Haiyaaa!!!! Jokes apart, loving your work from the Masterchef days Reynold! Love from Sri Lanka
Just made it a few minutes ago so yum ! Thanks Man ! Cheers from France
As An Indonesian, I approve this but there's one thing you're missing. The pickles, dude! We always have it with shallot, cucumber, carrot and chilli pickles!
nope its just an accessories, hahaha
Ew carrot i travel all over my area eat every nasi goreng in the street food no carrot, nasi goreng i always eat theres none of those just sambal seasoning fried onion soy sauce scramble egg chicken and kerupuk
I always thought it just a garnish😂 right?... I never really eat the cucumber pickles on nasi goreng, I always put it aside especially if the pickles have carrots in it. But you can not missed the krupuk 😜
Lol, thats just a preference
Never order with a pickle
When he put that sambal: Oh man this GOING to be GREAT
When he sprinkled the bawang goreng: Oh damn i can smell the aroma and the flavor already
When he added kerupuk udang: OH YES REAL SHIT THIS IS PERFECT
He missed the pickled cucumber
So nobody's gonna talk about his absolutely SPOT-ON impression of Uncle?
well yknow it's the exact same impression of every asian dub from before the 1990s
He does the perfect uncle Roger impression because he is the nephew of uncle Roger
"SPOT-ON Impression of every stereotypical Asian accent" But yeah I guess what you said works to.
Fried rice with crackers is the perfect match, and for the freshness Indonesian style add fresh pickle called acar like salsa
Lol omg the uncle Roger part dead lol and the rice drop 🤣 your so awesome and that fried rice looked bomb I'ma have to try it one of these days!🙏🙌🙌🙌
I adore you Reynold but the only reason I'm watching this video is because it's been coming up in my recommended daily for 4 months and watching it is the only way to make it stop. Fried rice is great, but I haven't been drunk in over 15 years.
Awesome, mate! I will try to cook this for my mum-in-law this weekend! We love Nasi Goreng!
My all time favourite in entire MasterChef series..raynolds 🔥🔥💖
That sneezing part hahaha. Everytime my Mamah cooks sambal, the whole house will sneeze and Mamah will laugh her head off. Sometimes she added a bit of water to make more steam and make us sneeze more 🤣🤣🤣
there's a reason why Nasi Goreng is distinctively different than normal fried rice, and much better too... (a bit of indonesian bias but it is so good)
I like it that way but I'd like to have more meet in there lol and have TWO Sunnyside up eggs that are flipped until it gets the crunchy edges.. I LOVE IT THAT WAY :3
Hi I'm a Pilipino. And I love Ayam Penyet. That's I always eat In Singapore. I will go to Indonesian food and thats the. Only I'm going to Order. The Sambal make the magic of the Dish. Hope you made that. That everydody know. Good Luck...
LMFAO the uncle Roger inpression was too good i choke 💀
Broo fr💀💀💀
I'm guessing that Uncle Roger would do a review of this...
already posted this on his reddit, hope so too
It's a must!
2:24 "I at least need 2 eggs in me" I was like hold up now
Mmmkay... sooo... about 6 hours ago I watched Alex's fried rice and made this comment.
Notice how we have the same thought about nasi goreng is world best fried rice, and lapchiong in Chinese fried rice? Lol!
"Fried rice in
Indonesia: egg, sweet soy sauce, garlic, shallot, tomato ketchup. Topping with any protein or satay. Eat with krupuk (shrimp cracker) and acar (cucumber pickle sweet and sour). Indonesian fried rice is the best in the world!
China: egg, soy sauce, spring onion. Can add any topping, my fave is lapchiong (Chinese dry sausage).
Thailand: add pineapple and shrimp.
Korea: add rice to any left over sauce of other meals on the pan. It can be soggy, but taste good."
Uncle Roger impression was so good! Just like the fried rice!
Good impersonation of uncle Roger 😄
When he said "as long as it's not olive oil", I nodded. He's safe.
This guy is cooler than the other side of the pillow