Mmmmmmm!!! Roy, what a great job, I can smell the fragrance here in the USA. Can you serve it with slices of tomat, chol, ketemun dan daun kamangi?? Nice jasmine tea with lime and papaya slices. Missing all things Bali. Muhammad Fauzan Karim
Kecap manis would be preferable, especially if you are grilling. But regular soy sauce is not so sweet- it's more umami. You'll have to experiment and see what works best for you.
It was all over for me at the start. Rubbing his oily, sweaty face with his hands then starting to prepare the food. No wonder I get Bali belly when I`m over there.
I miss you Bali..i love all of your foods.
I miss bali ate nasi goreng for breakfast evey day miss it
LAVELUA Finau same here
Mmmmmmm!!! Roy, what a great job, I can smell the fragrance here in the USA. Can you serve it with slices of tomat, chol, ketemun dan daun kamangi?? Nice jasmine tea with lime and papaya slices. Missing all things Bali.
Muhammad Fauzan Karim
Amazing recipes amazing chef
Simple and looks delish!
I'm Indonesian Javanese, and just know Indonesian nasi goreng varians from Karangasem kingdom Bali in this channel. thank you
Looks really delicious. A must try.
How delicious! Congrats and thanks for sharing!
Wow do more vids like this..another recipe learned
Great video and Indonesian people are best
Yummy. This with a cold beer is heaven!
Today I followed this recipe and it was like being on Bali again. It was wonderful! Thanks so much for sharing! 🌶️❤️
Fkn oath iv been searching the web for authentic indo fried rice because I miss Bali so much 😂
Beautiful dish
Hello from London! Very beautiful cooking ❤️ 👍
Terima kasih banyak resep-nya.
One a best recipes god bless you all
No shrimp paste ?
Really good of test of bali
Lengkap sayurnya dan pasti enak
Hi. What kind of soya souce to marinate satays? Ketchup Manis or normal?
Kecap manis would be preferable, especially if you are grilling. But regular soy sauce is not so sweet- it's more umami. You'll have to experiment and see what works best for you.
cool video pak bro masak nasi goreng. Are you still in Ubud?
Looks yummy
Sedaaaaaap.
Very good chef
wahh jadi kepingin nih... tak panggil gojek ya mas?
Bali here I come.
Where is the recipe?
So good.
Mantap
Super Gericht.
Fun facts: Bali is in Indonesia, not otherwise.
Hoo bumbu nasi gorengnya nggak ditumis dulu ya??
Different style
haha..saya pun terkejut dgn style ni..biasanya sambal nya ditumis dulu..mungkin rasanya sedikit berlainan dari kebiasaan.
Finally
ini english logat balinese eaaa ga kalah sama india
I wouldn't use chili paste but Sambal badjak
Thank you,
Nice
The peanut saus has a light color because the peanut is not roasted good, langu iku
You had only one job, captions guy.
Im hungry now
Jaen
220 mari berteman Saya memasak makanan juga.
Y U M M Y
The wrong way
It was all over for me at the start. Rubbing his oily, sweaty face with his hands then starting to prepare the food. No wonder I get Bali belly when I`m over there.
Poor delicate flower. . .
Rubs face. Doesn’t wash hands. Cooks. 😬
ini english logat balinese eaaa ga kalah sama india