thank you for your video, i didn't know that I can use the rice cooker for do it especially put the whole sausage at the begining of the cooking process. I will try to use a basket also, and pre cut he saussage in slice then add this basket loaded of sausage slices 5 minutes before the end of the rice cooking process.
I live in Montreal and I have no idea but being Chinese I have almost lived on these and one of my favorites was duck liver and these up here but do they still make those Duck liver ones any longer?/
Very familiar with Happy Meat brand chinese sausage. I buy it at my local Edmonton T&T chinese supermarket. I love cooking this recepe in the Instant Pot. Instant Pot makes perfect rice.
This vid is spot on. agree with the brands, every place has that brand and it's good. lul how every asian knows the finger technique for water measurement, but i got a cuban friend who grew up learning that to which i found interesting.
this brand you showed is the one I always buy here in Canada but never have I seen anything called happy meat although I have never really looked for it. eating these babies with or on it while I steam my rice as well. I always thought it was only my Dad who used to do this.
I was scared because it was red. I thought it was not cooked. Your video helped. I put it on pizza. Delicious. I always try new things at the Asian market. My favorite is black fungus!
I live in Canada and I was brought up on the duck liver & pork sausages and those that you have there.I live in Montreal and I have never seen those "happy ones to which you refer to but I always steam them with my rice and live them
Yum , I cut them first then stir them through leave to cook for 5 more mins let sit for 5 or ten mins and yum. I like it when the rice is infused and yellow
I loved Chinese sausage as a child. I think my grandson would love this! What is your understanding of it's nutritional value? Is it good to give to a young child?
I've never made rice that way....maybe one day...lap cheung is not what I eat anymore but when I did....stir fry with bok choy and a spare amount of low sodium soy sauce. My ex loved it!
i bought pork lap cheong ....... i looked up all kinds of recipes (all where the same ish) but ...... some how i dont think the sausage i bought is the ones mentioned cause it did not get fat like in the video or gotten that bright color ....... the outer skin turned white and it did not get bigger like most sausages wen boiled....... what did i buy :/
chicken sausage? some places simply call them pork sausage tho... just make sure u find those red ones with weird dark patches, not all turn out like hers, they should just taste sweetish and be red... haha
I bought all i found and the pork ones where not that great while the chicken ones came closer to the ones in the video but still they did not swell up much when boiled.
Prior to placing sausages into the rice cooker, I prefer to cut the sausage into bite-sized pieces and place them into a small bowl. This prevents all of the pork oil (and there's a lot) from mixing with the rice.
Can someone help? My husband git some really sweet pork sausages and sweet chicken sausages from a trip to Burma. The packets are in Burmese script but I imagine they are sweet Chinese sausages. My problem is, I have a mental block! I J am just not finding them palatable. I've never had meat which tastes like dessert! Can anyone suggest some recipes for someone who is not used to sweet sweet pork or chicken? Even the sweet smell is kind of unappealing. I know. I need to acquire a taste for this. So please help.
Hi sorry for the late reply, I am from Burma or Myanmar or what ever you want call it. Grew up there for a good 10 years and the sausages you are talking about? If they are red and they are sweet, they are proberbaly the Chinese Sausage like in this video... I am a Myanmar-Chinese but in Myanmar they call it Myanmar sausage also. It is up to your personal preferance really but you can use it as a side dish or simply enjoy it with rice. Can be used in Fried Rice also.
My suggestion is that well I eat it with just white rice? I fry it in a pan then I eat it with plain white rice, you can add sweet soy sauce to the rice if you like but I don't have soy sauce so... Also the rice should be nice and warm to enjoy the full taste of the Chinese Sausage.
Thank you that's exactly how I'm having them. With rice, stir fry... I got two types. Pork and the chicken ones have soy sauce. Both very very sweet! My brain got confused lol...
This video is 11 years ago wow. I just found it because I found the sausage at Walmart 2024. And wasn’t sure how to cook it. Thanks for the video.
eating this right now, my favourite comfort food since i was a kid
Love it the hot links of Chinese - always good with steam rice
So easy and quick and delicious!
OMG..memories...white rice, a few slices of lop cheong, fried egg and oyster sauce!!!
thank you for your video, i didn't know that I can use the rice cooker for do it especially put the whole sausage at the begining of the cooking process. I will try to use a basket also, and pre cut he saussage in slice then add this basket loaded of sausage slices 5 minutes before the end of the rice cooking process.
Love sausages. I especially like them fried with garlic. So good!!
Not sure what version they do in Australia but it's a must at any Chinese takeaway shop
Gosh you brought back wonderful child memories!
I live in Montreal and I have no idea but being Chinese I have almost lived on these and one of my favorites was duck liver and these up here but do they still make those Duck liver ones any longer?/
You can get big packs of them at Costco really cheap. Other places are usually higher on them
Lmao I’m not even chinese and it is my favorite!
What cuts of pork are in the sausage? Is there any organ meat?
After steaming, I tend to strip the outer casings off. Depends on what type you buy.
So simple, nice and delicious! Thanks for sharing.
This with rice was my fav. Hands down reminds me of childhood
Very familiar with Happy Meat brand chinese sausage. I buy it at my local Edmonton T&T chinese supermarket. I love cooking this recepe in the Instant Pot. Instant Pot makes perfect rice.
I love Chinese sausage it is now my favorite I wish they sell it in stores .
This vid is spot on. agree with the brands, every place has that brand and it's good. lul how every asian knows the finger technique for water measurement, but i got a cuban friend who grew up learning that to which i found interesting.
this brand you showed is the one I always buy here in Canada but never have I seen anything called happy meat although I have never really looked for it. eating these babies with or on it while I steam my rice as well. I always thought it was only my Dad who used to do this.
Omg my mom used to make this for me as a kid, and I still love to eat it, with a dab of soy sauce love it!
It tasted so sweet! Love it since my childhood. Yummy!
That brand is at Costco
I found this brand at Costco!
I was scared because it was red. I thought it was not cooked. Your video helped. I put it on pizza. Delicious. I always try new things at the Asian market. My favorite is black fungus!
THANK YOU. LOOKS YUMMY WILL TRY IT OUT....
never seen it cooked this way.. i just stuff a few pieces in toward the end when the rice is almost done
I've never tried this, but you can bet I'll be looking for it next time I get groceries. Looks good!
I’m chinese. I never get tired of this
what if i cut them up before i put them in?
does the rice still taste plain after its cooked the way you did it or does the sausages add some flavor to the rice?
I live in Canada and I was brought up on the duck liver & pork sausages and those that you have there.I live in Montreal and I have never seen those "happy ones to which you refer to but I always steam them with my rice and live them
Yum , I cut them first then stir them through leave to cook for 5 more mins let sit for 5 or ten mins and yum. I like it when the rice is infused and yellow
I get mine frozen? How to cook this?
I loved Chinese sausage as a child. I think my grandson would love this! What is your understanding of it's nutritional value? Is it good to give to a young child?
I just tried my Chinese sausage before I saw your video I burned it too didn't know I have to boil them. Thanks for the tip.,🌸
url of steamykitchen.com/127 does not work.
pls fix.
thanks..
kept it fridge for one year and cook it and great.
my classmate introduced me to this and it's my fav
Thank you so much! Ilove them but did not know how to cook them .... and that's the way we get them is in the package... So thanks.... from Calif. :)
Cant believe this video was 9 years ago
You dont need to cook it for so long. Just put them in with 10 minutes left on the rice cooker and they will be nice and juicy when done!
I’m from mexicali Mexico there’s a large Chinese community here and the food is great. Love chorizo chino.
My favourite 🎈🎈
tasty
Costco has this kind
Wow, thanks. Will look for it next time.
Someone said Walmart also has a version of Chinese sausage.
I've never made rice that way....maybe one day...lap cheung is not what I eat anymore but when I did....stir fry with bok choy and a spare amount of low sodium soy sauce. My ex loved it!
i eat that for 10 yrs
i bought pork lap cheong ....... i looked up all kinds of recipes (all where the same ish) but ...... some how i dont think the sausage i bought is the ones mentioned cause it did not get fat like in the video or gotten that bright color ....... the outer skin turned white and it did not get bigger like most sausages wen boiled....... what did i buy :/
chicken sausage? some places simply call them pork sausage tho... just make sure u find those red ones with weird dark patches, not all turn out like hers, they should just taste sweetish and be red... haha
I bought all i found and the pork ones where not that great while the chicken ones came closer to the ones in the video but still they did not swell up much when boiled.
i usually cook chinese sausage but they don't swell up either :/
hmm odd, how is the one in the video then swelling up and ours doesn't
Maybe its because they're different brands
I only eaten California sausage brand. Tried others but they just don’t taste good.
Im a ginger and these ar emy favorite 😍
I was told to use one cup of rice for 2 cups of water
Fast foward to 2:46 it was just non sense rambling b4 that!
2 years too late 😊 thanks for the video
Try the Wing Wing brand
I can’t even find happy meat Chinese sausage on the internet. Are coming to us from a Mandela Effect?
LAP CHEONG, Educate YOurself its CHINESE SAUSAGE!!! I am that Chinese Kid that loves Lap Cheong. Jaden YOU The BOMB!
Prior to placing sausages into the rice cooker, I prefer to cut the sausage into bite-sized pieces and place them into a small bowl. This prevents all of the pork oil (and there's a lot) from mixing with the rice.
Teach me how to use a chop sticks
i have 3-4 for every meal.
or you can just microwave it for 30 sec... to let it boil with its fat.... and then pan fry it for a min...
it shoud be cantong sausage .not all chinese eat it. in fact chinese sausage may even more then germany
i throw in a egg for a hard boiled egg.hop in the shower. dinner is ready.
Rice, Chinese Sausage, Soysauce :DDDDDDD
MyName isAlex and eggs.
Sorry but we don't know how to make chinese sausages. But how to serve it with rice.
Wow I didn’t even think to just set them in the rice cooker with the rice. So efficient and saves dishes!
Informative but u talk way too much it gets kinda annoying after awhile just give me the info
i just fried my in oil
Tastes a bit like pork jerky.
educate yourself its LAPC HEONG
Educate yourself first! It's Lap Cheong. You spelt it as LAPC HEONG. Who is Ah Heong? Your uncle from Guilin? Haha! Such Engurishi... 😂
i thought this was gonna show how to make the sausage lol. anyone can make rice
Can someone help? My husband git some really sweet pork sausages and sweet chicken sausages from a trip to Burma. The packets are in Burmese script but I imagine they are sweet Chinese sausages.
My problem is, I have a mental block! I J am just not finding them palatable. I've never had meat which tastes like dessert! Can anyone suggest some recipes for someone who is not used to sweet sweet pork or chicken? Even the sweet smell is kind of unappealing. I know. I need to acquire a taste for this. So please help.
Hi sorry for the late reply, I am from Burma or Myanmar or what ever you want call it. Grew up there for a good 10 years and the sausages you are talking about? If they are red and they are sweet, they are proberbaly the Chinese Sausage like in this video... I am a Myanmar-Chinese but in Myanmar they call it Myanmar sausage also. It is up to your personal preferance really but you can use it as a side dish or simply enjoy it with rice. Can be used in Fried Rice also.
My suggestion is that well I eat it with just white rice? I fry it in a pan then I eat it with plain white rice, you can add sweet soy sauce to the rice if you like but I don't have soy sauce so... Also the rice should be nice and warm to enjoy the full taste of the Chinese Sausage.
Thank you that's exactly how I'm having them. With rice, stir fry... I got two types. Pork and the chicken ones have soy sauce. Both very very sweet! My brain got confused lol...
Cool, enjoy the sweet threats. P.S This is my favourite ingrident.
Pure pig fat with flavoring...yaak! Hahahahs
to boring