Just came across this older video (2014)...it's now 2022 and it's great to see that the dynamic between Sam & Max has not changed over the years! I thoroughly enjoy ALL of the videos, old & new...you guys are an inspiration...Thanks for all you do!
So many people complaining about the ingredients and how you should have cooked it differently. Yet, the few who did follow your exact instruction and recipe loved it. Imagine that.
Uuugh Sam is a creative chef! And obviously successful so IDK why people would bother to criticize him tbh everyone cooks differently because we have different taste! 😒 Ppl need to stop being so silly
I know this is old, but I made this yesterday and it is sensational. Of course, I added stuff for my tastes: more garlic, some basil, and mushrooms. I also added some anchovy paste and a tin of anchovies. Over bocatini. It was amazing.
This was the first Sam The Cooking Guy video I ever saw and I really enjoy your channel. I've made this sauce 5 times already now and love it! You've inspired me to cook more. Especially now since I have to with everything on lockdown! Thank you and keep up the good work!
This turned out delicious . . .second time I made it, I used an immersion blender to blend it down about half way, still chunky, but less so. Honestly, I think I prefer it this way. Love your channel . . .you’ve really taken my cooking to another level.
This is my first time making it and I luckily got an immersion blender in my mix/chop/blend set I scored for Christmas!!! (I am beyond excited to try it all out with some soups & sauces) thank you for your comment & knowledge tip.
I was worried about the balsamic, not sure why it was added but followed recipe exactly and I freeken love it! I dont think my balsamic was as thick so I also wondered if it was a balsamic reduction. Great sauce! Thank you for sharing
I am Italian, my family is Italian, my grandmother and mothers sauce was a two day project and it was really good. They would be rolling in their graves with this recipe, but it is one of the BEST sauces I have ever eaten. I approve, lol. My new go to spaghetti sauce!
Sam (and son or family and friends of sam that work on the videos and such) I love what you all do man!! Keep up the great work. You motivate me to cook more and I show your videos to my friends who dont cook (or know much about how to) all the time!! Will be joining soon so help contribute!!! Later friends!
Is it a coincidence that Sam and Man rhyme? NOPE SAM IS THE MAN!! Your kitchen is designed really well, and i really like the color scheme. I attempt all your recipes, and my family thanks you. I'm German, so Italian isn't my strongest, but everyone who eats my version of Sam's recipes are amazed. Great dad too, getting your son involved, making money and videos. Its a win-win! Keep up the great work Sam! Thank you for sharing your experience and knowledge as a chef for those of us who aren't chefs but love to put amazing dishes made with love for our friends and families.
I enjoyed the sauce tutorial. There have been many times over the years where I've had fresh homemade tomato sauce over here, and freshly cooked over easy eggs over there. I have NEVER thought about putting them together. Now, I have to give it a try!
My sauce is real similar. I use the same San Marzano tomatoes and paste from Cento. I usually run the onion through the food processor because I like it a little smoother, and I like a little basil in it as well, but everything else is virtually the same. I usually simmer it for a few hours and taste it about a million times while cooking and tweak the spices as I go to get it just like I like it. I like it kind of spicy so I use more red pepper flake. I could easily eat and entire loaf of crusty Italian bread dipping it in the sauce. Literally every single person that has tried it has loved it. I put some over a homemade calzone for my mother in law and she completely lost her mind. She asked me to make her a whole batch of sauce which I gladly did. Now when I make it, I use 4 of those large cans of Tomatoes because I know people are going to want some. It freezes great too.
Sam, your everyday tomato sauce just put my smoked deep dish pizza over the top! Wow! We just loved the sauce, the wife wants to keep it on hand for everything now!
Instead of sugar to counter the acidity I use a 1/4 to 1/2 teaspoon of baking soda. I also use this in my ice tea to take out the acidity. It works like a charm.
Sam you’re the man! I learn so much from you & this sauce is fantastic. I got some ground sausage & cooked it and then added onions, red pepper & garlic to it. After that cooked together I added the tomatoes & made a wicked meat sauce which I then made with ziti. Thanks again Sam! Love watching & learning from you
Thanks fer another inspirational tutorial, Sam! My tomato sauce has typically taken 1-2 days to make, as learned from Sicilian Grandmas while I lived abroad, but I'll be tryin this, for certain!
I love your recipes! I have to say the secret is that balsamic vinegar. I added a fig balsamic vinegar to my sauce and omg...it was next level. The best sauce I ever had.
My teenage son loves sunnyside-up or over easy eggs. He also loves pasta and sauce. Definitely gonna make this sauce and serve it to him over a couple of eggs with some grated Parm over the top. Thanks for posting this recipe.
Butter and oil together, I do that even with scrambled eggs. It's amazing. I think you got me started on that. You got me started on using avocado oil as well, but I mostly use it instead of avocado, such as in tuna salad. I consume a lot of tomato sauce. It struck me it would be better and cheaper if I make my own sauce every month and store it in the fridge. I can also get the varieties I want. Nothing to do while it simmers? You don't have any beer or wine?! That serious drinking time.
I make a very similar sauce, however I like to put a piece of pork in the sauce while it simmers. The addition of the pork makes for a nicely balanced flavor, and you can enjoy the delicious tender pork after it has finished getting fork tender.
What you're also missing is a corn tortilla and then you're have amazing Huevos Rancheros! First thing I thought of when you topped your egg with you're amazing sauce. I'm trying this recipe for my Huevos Rancheros Sam! Thanks for sharing your special Tomato Sauce. Looks Delish!
God I wish I could get those tomatoes but not anywhere I've been able to find. I'm from Canada too Sam but a small town, so no chance of that happening, is there any other tomatoes you would suggest?. I've been watching for about 3 months now, I love watching your channel, your attitude is perfect for me. And I love how you change things up and make it so easy. Its just perfect. Go Sam!!! Here's to keeping it real! Great job to Max, plus I love to see Chase, young and beautiful lol
Kind of like huevos rancheros. Try pan-frying a corn tortilla with a bit of oil for a few seconds, put your egg over the tortilla and then the sauce, as you did. My tomato sauce for huevos rancheros has diced tomatoes, onion, fresh jalapenos, a healthy pinch of oregano and thyme, and s/p., and it's made essentially like you make your sauce. Best breakfast ever.
I did about the same but cooked down my own homegrown Roma tomatoes. To deal with the seeds and skin I ran it through the Vitamix blender to the perfect consistency after it cooked down. Much easier than peeling. I’m binge watching you today. I enjoy your channel. Next time I fly to San Diego to see my sister I will try NNT.
During my time in the U.S. Navy, during watch changing at midnight at sea, we had mid rats(middle rations) and one thing we had was this sauce and eggs which we called red lead and eggs,,, and most of us loved it, especially working for 18 hours on a rolling, back and forth war ship...
honestly, I have found that the particular tomatoes you are using are expensive. Tuttorosso peeled plum tomatoes are about 1/3 of the price and in my opinion, taste absolutely great. I even make tomato soup with them. Thanks for your recipes!
Omg. I love love love eggs with sauce. Sometimes I will make a tomato sauce and then add the eggs into it and let them poach in there. Other times I like to add a few over easy eggs to pasta and sauce. The yolk adds so much creaminess
Sam, I’m American Italian, Siciliano, grandparents. We use canned tomatoes, paste, olive oil, onion, garlic, salt, pepper, ground fennel seed. Equals parts water to the tomatoes and paste, measured in the cans. Add, meatballs, Italian sweet sausage, piece of pork, or brociole. This is cooked about an hour or so, on low heat stirring often. Yes we add heat red pepper to it depending if cooking lobster, or squid in it.we never add sugar. If the tomatoes are too acid, my Mother would add a small pinch of backing soda to neutralize the acid, halfway through cooking, so it cooks out the acid in the tomatoes. I have added sweet red wine when braising brociole in the sauce. My grandparents and Mother called it gravy, not sauce. My grandmother would cook the eggs on top of the gravy, while it simmered. After mass on Sunday, we always visited our grandparents, to go see them, and my grandmother would let us dunk crusty bread in the gravy to taste it. Great memories, I’m 71 now grateful and blessed.♥️♥️🙏🙏🇺🇸🇺🇸
So I tried it....lol...not a fan. Maybe I didn't cook it long enough or too much added which I just did a Tb but tasted more like a stew and it seemed to burn easier on the bottom as well which gave it another stewey element lol. It was a good try tho!
11:25 It could be what is known as water hammer. Happens when you suddenly shut off water and there is not a pressure relief valve in your waterline. Can also happen when the water pressure is cranked too high. Solution is to install a hammer arrester on the waterline under your sink and clothes washer.
How can ya not like Sam. I'd like to see an after-hours version. Maybe some post 9pm snacks. After Sam has a couple in him !!! Good job eh ! ->>>>Calgary
I make this and its awesome. I have dietary restrictions so I leave out the sugar and cut back on the salt. Perfect sauce. Way better the than sauce out of a jar.
I use two medium onions chopped four cloves garlic very little thinly sliced carrots add 4 oz or so olive oil to pan let everything get soft add a can or can a half up to you of whole canned tomatoes crush with potato masher add few oz of tomato paste ads tiny amount pasta water let simmer till done you also can add a little sugar or even add a hot pepper if you like make it your own .
My tomato sauce starts with about 40 LBS of tomatoes that I juice down to about 5 gallons, boil that to about 2 gallons and can with lemon juice and sea salt. It's awesome. Ok I had 50 Roma tomato plants.
Just got this simmering now! FANTASTIC flavor already! I love Cento tomatoes but because of covid and I live very rural I can't find the San marzano but Hunt's make them and they are not as good but still great to use. I always keep them in the pantry. I am going to use some of this in my baked beans instead of plain sauce! I will say one thing, people don't skimp! Use good olive oil, and great balsamic vinegar, plus San marzano tomatoes! If you don't this recipe will taste totally off! I am actually going to use some of this to dip my fresh baked bread in while I cook dinner. Awesome recipe!
No basil? No bay leaf? Glad you remembered the tomato paste !!! ( I have never used onions, but I MIGHT put them in my mini chopper to mince them into mush.) I add 2 small 12 oz. cans of water & simmer 2-3 hours.
Hey SAM! Im 63 been cooking for over 40 years! Im a damn good cook and so are you! 40 years ago a friend of mines mother, her name was Mary....an Italian woman and one of the best italian cooks Ive ever met was the first person that taught me how to make spaghetti sauce. Years later I moved out of state but went back home for a weeks vacation in the early 2000's. She invited me over for dinner. She if course made "gravy" which is what a lot of Italians call spaghetti sauce. She also made Gnocchis! I adore gnocchis. After the meal was over she told me how she made the gnocchis. Its usually made with potatos and eggs and flour and whatever else!. Well not hers!!!! She told me how she made them. At first I couldnt believe it but as soon as I got back home I had to make Mary's Gnocchis. They are unbelievable and guess what SAM!? Only 2 ingredients! Yep ! Just 2. And Potatoes is not one of the ingredients. If u want to makes the best...lightest and fluffiest gnocchis with just 2 ingredients! Let me know!!! Im happy to share the wealth!
@@jomoncon mix equal parts of ricotta cheese and flour and make a dough! That's it! Just roll it out like a snake. Cut small pieces. Form your gnoccis and put them in boiling water. When they float to the top...they are done. Now how easy is that? No peeling and boiling potatoes...no eggs...so easy and delish. Enjoy!
@@jomoncon you will like it. I dont even ad salt. Very easy...light and fluffy and yummy. Im kind of getting in the mood for some too! Lol. Hope u enjoy!
Just came across this older video (2014)...it's now 2022 and it's great to see that the dynamic between Sam & Max has not changed over the years! I thoroughly enjoy ALL of the videos, old & new...you guys are an inspiration...Thanks for all you do!
So many people complaining about the ingredients and how you should have cooked it differently. Yet, the few who did follow your exact instruction and recipe loved it. Imagine that.
Jack
Sam knows what he’s doing
I would dream to cook half of what he’s done
Uuugh Sam is a creative chef! And obviously successful so IDK why people would bother to criticize him tbh everyone cooks differently because we have different taste! 😒 Ppl need to stop being so silly
not if your Italian
@@letsgomets002 where can I see your videos at?
@@letsgomets002 Acting like food ingredients can never be changed for the better. Get off your “mmm the original is the best” purest bullshit.
I know this is old, but I made this yesterday and it is sensational. Of course, I added stuff for my tastes: more garlic, some basil, and mushrooms. I also added some anchovy paste and a tin of anchovies. Over bocatini. It was amazing.
Ooooooh Anchovies!
I add anchovie paste to my Italian sauce, too
This was the first Sam The Cooking Guy video I ever saw and I really enjoy your channel. I've made this sauce 5 times already now and love it! You've inspired me to cook more. Especially now since I have to with everything on lockdown! Thank you and keep up the good work!
Josh Peets same here brother
I've made this twice already ….. and OMFG !!!! it's awesome …..
I find if you add the dried herbs when you’re sautéing the onions 🧅, it helps them release their fragrance so much better.
So true. And add the tomato paste before the tomatoes
Sam: tomatoes are looking good... while looking at a pot with onion in it.. lol
He is a pothead after all.
Man this guy has been making videos for a while! Respect
I tried your recipe tonight the sauce came out great. I would highly recommend this recipe to anyone who wants great sauce thank you
This turned out delicious . . .second time I made it, I used an immersion blender to blend it down about half way, still chunky, but less so. Honestly, I think I prefer it this way.
Love your channel . . .you’ve really taken my cooking to another level.
This is my first time making it and I luckily got an immersion blender in my mix/chop/blend set I scored for Christmas!!! (I am beyond excited to try it all out with some soups & sauces) thank you for your comment & knowledge tip.
Love this sauce. I dont know how I ended up here but I'm glad I did!
I've been cutting onions wrong my entire life! This video was a revelation!!!
"Excuse me Bucky, I hope I'm not in your way" as the cute pup wanders into the kitchen is an adorable moment!
my wife and I make this in 1 gallon batches and can it. We use it on everything. Will never by store bought tomato sauce again! Thank you Sam!!!
No thank you Jason 🤓
@@samthecookingguy Holy Shit!!! I never expected a reply!! Thats why we love ya dude!!
I was worried about the balsamic, not sure why it was added but followed recipe exactly and I freeken love it! I dont think my balsamic was as thick so I also wondered if it was a balsamic reduction. Great sauce! Thank you for sharing
I can’t stop eating this!!! Thank you Sam for making me want to cook.
I am Italian, my family is Italian, my grandmother and mothers sauce was a two day project and it was really good. They would be rolling in their graves with this recipe, but it is one of the BEST sauces I have ever eaten. I approve, lol. My new go to spaghetti sauce!
It’s really good!
@TH-cam Account sees cowboy profile pic - doubt.jpg
Wow! So Italians can’t wear cowboy hats or grow beards? How racist.
@@stevenroberts614 Stop being so triggered.
@@1flash3571 issa joke.
Sam (and son or family and friends of sam that work on the videos and such) I love what you all do man!! Keep up the great work. You motivate me to cook more and I show your videos to my friends who dont cook (or know much about how to) all the time!! Will be joining soon so help contribute!!! Later friends!
I kinda like watching these old videos because you guys have come so far in filming.
Just made my first sauce thanks to you. The whole family loved it. Thanks for helping me remember how much I loved to cook from scratch
Is it a coincidence that Sam and Man rhyme? NOPE SAM IS THE MAN!! Your kitchen is designed really well, and i really like the color scheme. I attempt all your recipes, and my family thanks you. I'm German, so Italian isn't my strongest, but everyone who eats my version of Sam's recipes are amazed. Great dad too, getting your son involved, making money and videos. Its a win-win! Keep up the great work Sam! Thank you for sharing your experience and knowledge as a chef for those of us who aren't chefs but love to put amazing dishes made with love for our friends and families.
I used garlic chili paste instead of the red pepper flakes. about 2tsp and it cam out awesome!
I enjoyed the sauce tutorial. There have been many times over the years where I've had fresh homemade tomato sauce over here, and freshly cooked over easy eggs over there. I have NEVER thought about putting them together. Now, I have to give it a try!
My sauce is real similar. I use the same San Marzano tomatoes and paste from Cento. I usually run the onion through the food processor because I like it a little smoother, and I like a little basil in it as well, but everything else is virtually the same. I usually simmer it for a few hours and taste it about a million times while cooking and tweak the spices as I go to get it just like I like it. I like it kind of spicy so I use more red pepper flake. I could easily eat and entire loaf of crusty Italian bread dipping it in the sauce. Literally every single person that has tried it has loved it. I put some over a homemade calzone for my mother in law and she completely lost her mind. She asked me to make her a whole batch of sauce which I gladly did. Now when I make it, I use 4 of those large cans of Tomatoes because I know people are going to want some. It freezes great too.
Wow yall really uped the production over the years
Sam, I made the sauce and it was great! Also easy. The quickness intrigued me to try it and I’m glad I did.
Sam, your everyday tomato sauce just put my smoked deep dish pizza over the top! Wow! We just loved the sauce, the wife wants to keep it on hand for everything now!
Instead of sugar to counter the acidity I use a 1/4 to 1/2 teaspoon of baking soda. I also use this in my ice tea to take out the acidity. It works like a charm.
Sam you’re the man! I learn so much from you & this sauce is fantastic. I got some ground sausage & cooked it and then added onions, red pepper & garlic to it. After that cooked together I added the tomatoes & made a wicked meat sauce which I then made with ziti. Thanks again Sam! Love watching & learning from you
I’ve made this with spaghetti. I’ve been this with clams. This sauce is BANGGGIN
Great vid! Love the tip with the red pepper flakes!!
I totally do that with my canned tomatoes.. i love feeling that squish between my fingers.. so satisfying.
I LOVE my Sam’s ESSENTIAL 7” knife!! Best knife I ever used! LOVE THE PACKAGING! I am making your sauce tonight for our Anniversary! Thanks Sam!❤️👍🏻
Congratulations on the huuuuge 3 MILLION SUBSCRIBERS!!! Sam & Max, look how far you guys have come since this video right here.
Cheers guys! 🥂
Congrats on the 1M subs Sam. So well deserved. Mighty stuff!!!
Was looking up what to do with tomatoes. Thanks! We have too many growing in the garden.
Thanks fer another inspirational tutorial, Sam! My tomato sauce has typically taken 1-2 days to make, as learned from Sicilian Grandmas while I lived abroad, but I'll be tryin this, for certain!
I made this recipe last week and it was awesome! Can't wait to make it again!
Thank you for everything. It tastes real good. I love that idea on an egg! You guys are amazing!!
I love your recipes! I have to say the secret is that balsamic vinegar. I added a fig balsamic vinegar to my sauce and omg...it was next level. The best sauce I ever had.
My teenage son loves sunnyside-up or over easy eggs. He also loves pasta and sauce. Definitely gonna make this sauce and serve it to him over a couple of eggs with some grated Parm over the top. Thanks for posting this recipe.
I think the relationship you have with you're son is truly special! Cheers......
Love love your spaghetti. The balsamic vinegar really makes a difference. Thank you thank you
I'm CERTAINLY trying this!!! Thanks Sam!!
so old yet better content than alot of "cooking" channels today lol
Made this today to use on chicken parm...HOLY SHIT!!!! Ill never buy store bought again! Absolutely killer. Well done sir!!!
Made this sauce and a 6lbs. Stromboli. This was the perfect dipping sause! I wish I could upload a picture!
@mrhicks73 good catch!
Butter and oil together, I do that even with scrambled eggs. It's amazing. I think you got me started on that.
You got me started on using avocado oil as well, but I mostly use it instead of avocado, such as in tuna salad.
I consume a lot of tomato sauce. It struck me it would be better and cheaper if I make my own sauce every month and store it in the fridge. I can also get the varieties I want.
Nothing to do while it simmers? You don't have any beer or wine?! That serious drinking time.
Max does a great Job with the camera!
Lmao
Looks amazing I will be doing this with the tomatoes I have in my garden
Sam don't forget the bay leaf for the sauce amen
Do you recommend just one while cooking and then discard?
You mean basil not a bay leaf
@@chadalexander9721 I am not the original commenter, but bay leaf almost always goes into tomato sauce or ragu.
Best quotes: "Cooking is a touchy, feely, tactile kind of thing to do". Sam the Cooking Guy.
Grinding red pepper flakes is a good idea. I also grind my dry rosemary and thyme.
I made this and it was amazing. So easy and my favorite sauce. Thank you very much
I make a very similar sauce, however I like to put a piece of pork in the sauce while it simmers. The addition of the pork makes for a nicely balanced flavor, and you can enjoy the delicious tender pork after it has finished getting fork tender.
great tip to grind up some pepper flakes!
This is almost exactly how I make tomato sauce all the way down to the Cento brand. However, I do add a dash of vodka.
What you're also missing is a corn tortilla and then you're have amazing Huevos Rancheros! First thing I thought of when you topped your egg with you're amazing sauce. I'm trying this recipe for my Huevos Rancheros Sam! Thanks for sharing your special Tomato Sauce. Looks Delish!
God I wish I could get those tomatoes but not anywhere I've been able to find. I'm from Canada too Sam but a small town, so no chance of that happening, is there any other tomatoes you would suggest?. I've been watching for about 3 months now, I love watching your channel, your attitude is perfect for me. And I love how you change things up and make it so easy. Its just perfect. Go Sam!!! Here's to keeping it real! Great job to Max, plus I love to see Chase, young and beautiful lol
I can't wait to try this, I love your channel, It is invaluable
Kind of like huevos rancheros. Try pan-frying a corn tortilla with a bit of oil for a few seconds, put your egg over the tortilla and then the sauce, as you did.
My tomato sauce for huevos rancheros has diced tomatoes, onion, fresh jalapenos, a healthy pinch of oregano and thyme, and s/p., and it's made essentially like you make your sauce. Best breakfast ever.
I just made this and grilled some shrimp on the side. Delicious
I did about the same but cooked down my own homegrown Roma tomatoes. To deal with the seeds and skin I ran it through the Vitamix blender to the perfect consistency after it cooked down. Much easier than peeling. I’m binge watching you today. I enjoy your channel. Next time I fly to San Diego to see my sister I will try NNT.
Watching in 2024. You all have grown so much! Been a fan for years!
During my time in the U.S. Navy, during watch changing at midnight at sea, we had mid rats(middle rations) and one thing we had was this sauce and eggs which we called red lead and eggs,,, and most of us loved it, especially working for 18 hours on a rolling, back and forth war ship...
Squishing tomatoes by hand makes it so much more rewarding!
I will be doing this today for pizza and whatever down the week. I will use much more garlic. Like 4 bulbs for a large pot.
Hahaha. How great. He tells the dog "excuse me" love it. I thought it was a me thing.
Sam i have watched alot of your videos i can see you have gotten better at it as time goes on i like !
honestly, I have found that the particular tomatoes you are using are expensive. Tuttorosso peeled plum tomatoes are about 1/3 of the price and in my opinion, taste absolutely great. I even make tomato soup with them. Thanks for your recipes!
Just made this. Added a bit of immersion blender to smooth it out. Great sauce. Already used for pizza!!! 😎
Omg. I love love love eggs with sauce. Sometimes I will make a tomato sauce and then add the eggs into it and let them poach in there. Other times I like to add a few over easy eggs to pasta and sauce. The yolk adds so much creaminess
Enjoyed this video very much. Thanks.
Made the sauce for my wife tonight. I did add some basil. It was simply amazing. Thanks, Sam!
I just made your orange chicken wrap ....best thing i ever made thanks and keep Up the great vidéos
Good recipes but way too much chatter
Sam, I’m American Italian, Siciliano, grandparents. We use canned tomatoes, paste, olive oil, onion, garlic, salt, pepper, ground fennel seed. Equals parts water to the tomatoes and paste, measured in the cans. Add, meatballs, Italian sweet sausage, piece of pork, or brociole. This is cooked about an hour or so, on low heat stirring often. Yes we add heat red pepper to it depending if cooking lobster, or squid in it.we never add sugar. If the tomatoes are too acid, my Mother would add a small pinch of backing soda to neutralize the acid, halfway through cooking, so it cooks out the acid in the tomatoes. I have added sweet red wine when braising brociole in the sauce. My grandparents and Mother called it gravy, not sauce. My grandmother would cook the eggs on top of the gravy, while it simmered. After mass on Sunday, we always visited our grandparents, to go see them, and my grandmother would let us dunk crusty bread in the gravy to taste it. Great memories, I’m 71 now grateful and blessed.♥️♥️🙏🙏🇺🇸🇺🇸
San Marzano Tomatoes A MUST!
Tomato paste needs to be fried off with the onions and dried herbs, but if it works it works! Looks amazing.
hes a good cook but knows nothing about Italian cooking
I've never tried balsamic in my homemade sauces. Definitely going to try this recipe , curious how it goes!
So I tried it....lol...not a fan. Maybe I didn't cook it long enough or too much added which I just did a Tb but tasted more like a stew and it seemed to burn easier on the bottom as well which gave it another stewey element lol. It was a good try tho!
@@BunchesEve If you add it when you add the meat, then you might like it. Some add the balsamic vinegar with meat only.
I made the sauce you did with the meatballs and it was delicious. I'm definitely going to try this one as well!
11:25 It could be what is known as water hammer. Happens when you suddenly shut off water and there is not a pressure relief valve in your waterline. Can also happen when the water pressure is cranked too high. Solution is to install a hammer arrester on the waterline under your sink and clothes washer.
How can ya not like Sam. I'd like to see an after-hours version. Maybe some post 9pm snacks. After Sam has a couple in him !!! Good job eh ! ->>>>Calgary
so i did fry up a pound of hamburg and threw it in , awesome, thank you Sam for my new spaghetti sauce.
I make this and its awesome. I have dietary restrictions so I leave out the sugar and cut back on the salt. Perfect sauce. Way better the than sauce out of a jar.
I really enjoyed this sauce. I added normal vinegar instead of Balsamic vinegar. It still came out great.
Just made it and it was lovely fair play your food is next level and you make it so simple to copy
Made it. ✔️ AWESOME Deliciousness. ✔️
I use two medium onions chopped four cloves garlic very little thinly sliced carrots add 4 oz or so olive oil to pan let everything get soft add a can or can a half up to you of whole canned tomatoes crush with potato masher add few oz of tomato paste ads tiny amount pasta water let simmer till done you also can add a little sugar or even add a hot pepper if you like make it your own .
Just made it Absolutely Fantastic love it its amazingly delicious
My tomato sauce starts with about 40 LBS of tomatoes that I juice down to about 5 gallons, boil that to about 2 gallons and can with lemon juice and sea salt. It's awesome. Ok I had 50 Roma tomato plants.
have a good trip, see you next fall
I make this now all the time, so yummy😄
Just got this simmering now! FANTASTIC flavor already! I love Cento tomatoes but because of covid and I live very rural I can't find the San marzano but Hunt's make them and they are not as good but still great to use. I always keep them in the pantry. I am going to use some of this in my baked beans instead of plain sauce! I will say one thing, people don't skimp! Use good olive oil, and great balsamic vinegar, plus San marzano tomatoes! If you don't this recipe will taste totally off! I am actually going to use some of this to dip my fresh baked bread in while I cook dinner. Awesome recipe!
No basil? No bay leaf? Glad you remembered the tomato paste !!! ( I have never used onions, but I MIGHT put them in my mini chopper to mince them into mush.) I add 2 small 12 oz. cans of water & simmer 2-3 hours.
Oil, butter, garlic, Salt pepper 1dice onion cento tomato sauce San marzano, tomato paste, red pepper flakes, balsamic vinegar, oregano, sugar. Nice!
Hey SAM! Im 63 been cooking for over 40 years! Im a damn good cook and so are you! 40 years ago a friend of mines mother, her name was Mary....an Italian woman and one of the best italian cooks Ive ever met was the first person that taught me how to make spaghetti sauce. Years later I moved out of state but went back home for a weeks vacation in the early 2000's. She invited me over for dinner. She if course made "gravy" which is what a lot of Italians call spaghetti sauce. She also made Gnocchis! I adore gnocchis. After the meal was over she told me how she made the gnocchis. Its usually made with potatos and eggs and flour and whatever else!. Well not hers!!!! She told me how she made them. At first I couldnt believe it but as soon as I got back home I had to make Mary's Gnocchis. They are unbelievable and guess what SAM!? Only 2 ingredients! Yep ! Just 2. And Potatoes is not one of the ingredients. If u want to makes the best...lightest and fluffiest gnocchis with just 2 ingredients! Let me know!!! Im happy to share the wealth!
I don’t know a man , but I’d love the gnocchi recipe.
@@jomoncon mix equal parts of ricotta cheese and flour and make a dough! That's it! Just roll it out like a snake. Cut small pieces. Form your gnoccis and put them in boiling water. When they float to the top...they are done. Now how easy is that? No peeling and boiling potatoes...no eggs...so easy and delish. Enjoy!
Lynn Carol , Thanks so much. I’ll give it a try this weekend.
@@jomoncon you will like it. I dont even ad salt. Very easy...light and fluffy and yummy. Im kind of getting in the mood for some too! Lol. Hope u enjoy!
Tried this recipe with "Marzano Like" tomatoes. It was still rich and super flavourable!
Why didn’t I think of buying various sizes of the plastic deli containers for cheese, sauces, etc. I love this channel.
That’s a no bullshit sauce for working peeps! ❤️
Sam LOVESSSSSSS the yolk!