STAUB Braiser w/Glass Lid... Everything Pan ( un-boxing )

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  • เผยแพร่เมื่อ 20 ม.ค. 2025

ความคิดเห็น • 21

  • @stevenburleson1339
    @stevenburleson1339 3 ปีที่แล้ว +9

    I have been scouring the internet for an in-depth review of this pan and you are the only one who followed the assignment. THANK YOU!

    • @coreilove
      @coreilove  3 ปีที่แล้ว

      Lol 🤣, your welcome, tfw 😊

  • @coreilove
    @coreilove  3 ปีที่แล้ว +5

    Hi Guys, these pans are currently on sale and restocked. I have listed in the description some of the places to purchase, also the pan and lid is heat safe up to 500°😊

  • @dodgedabullet670
    @dodgedabullet670 3 ปีที่แล้ว +2

    Just ordered 1in deep blue for $135 before tax & with free shipping! Yippy!

    • @coreilove
      @coreilove  3 ปีที่แล้ว

      That is a great deal! Let me know how you like it...tfw 😊

  • @EricPetersen2922
    @EricPetersen2922 2 ปีที่แล้ว +1

    I have one, it’s the best! The white is nice. 😃

    • @coreilove
      @coreilove  2 ปีที่แล้ว +1

      Ikr, it cooks so well in or out the oven and cleans up so well...tfw 😊

    • @EricPetersen2922
      @EricPetersen2922 2 ปีที่แล้ว

      @@coreilove it’s amazing. I have lots of cookware and this is my go to for most things. My favorite by a mile. Happy new year! Enjoy your channel😃😃

  • @neen79
    @neen79 3 ปีที่แล้ว

    Beautiful pan

    • @coreilove
      @coreilove  3 ปีที่แล้ว

      Ty, tfw 😊

  • @robertaamerson3509
    @robertaamerson3509 2 ปีที่แล้ว

    I’m in very good brand. Ty for sharing.

  • @rstumbaugh43
    @rstumbaugh43 3 ปีที่แล้ว

    Hi!! Great unboxing review!! When I was looking for this, they were still not in stock, so costco had the 4qt tramontina with iron lid on sale for $29, lifetime warranty as well, it’s a great everything piece, obviously I would rather have gotten the Staub, im happy with the Tramontina.

    • @coreilove
      @coreilove  3 ปีที่แล้ว +1

      Hi Rick, thank you, if you check my " Review 4 U Playlist " I also have a TRAMONTINA 7 Quart un-boxing, and I also just did a Staub 4 Quart with glass Lid Cocotte un-boxing...tfw 😊

  • @Dejah.5249
    @Dejah.5249 3 ปีที่แล้ว

    I look forward to cooking in this!

    • @coreilove
      @coreilove  3 ปีที่แล้ว +2

      I love it, one of my best pan purchases... tfw 😊

  • @rstumbaugh43
    @rstumbaugh43 3 ปีที่แล้ว

    Ps ….would love to see this beautiful Staub in action!! Maybe some scalloped potatoes, or Mac n cheese, or some grilled cheese sandwiches, fettuccine Alfredo, etc..

    • @coreilove
      @coreilove  3 ปีที่แล้ว +2

      Hi Rick, I have two videos of me cooking in this beautiful pan ( Creamy Chicken Spaghetti & Fettuccine Alfredo w/Smoked Salmon & Brussel Sprouts ) you can find these videos in my Playlist "Scrumptious Sides" & "Comfort Casseroles"... tfw 😊

  • @Magnificent86
    @Magnificent86 2 ปีที่แล้ว

    Do you season your Staub cookware as well? I just bought a set and it sticks and burns in the middle. Maybe I'm using too much heat?

    • @coreilove
      @coreilove  2 ปีที่แล้ว +1

      Yes you should gradually bring the heat to your desired temperature. Cast Iron conducts heat so well the highest heat us not needed. And yes I do lightly oil my Staub pieces after each use...tfw 😊

    • @BernieMittens
      @BernieMittens 7 หลายเดือนก่อน +1

      you want to gradually increase heat and make sure you lightly oil as well.

  • @neen79
    @neen79 3 ปีที่แล้ว

    👌🏾👌🏾👌🏾👌🏾