I also knew they would pick the Le Creuset braiser because of those generous handles. But my favorite braiser is my Staub. That slightly rough black interior in the Staub gives superior browning and searing results on your meats. Staub cookware is also thicker than Le Creuset, which transfers heat more evenly. That makes for more tender braised meats. I don't have any problems with the handles on my Staub cookware even while wearing oven mitts. That said, I also have a LOT of Le Creuset cookware, and I love it. Le Creuset is designed to be thinner and lighter so it is easier to maneuver on the stovetop as well as getting it in and out of the oven. They make it in a huge selection of beautiful colors, and the classic design will look good in any kitchen. You can't go wrong with either brand. They will give you a lifetime of wonderful cooking.
I came across an Aldi’s brand braiser, what a good buy! I have several dutch ovens by the more expensive brands i.e Staub etc, for $29 I took a chance and love it. I make stews, it goes from stovetop to oven, perfect kitchen accessory.
Aldi is the knockoff GOAT of all things "high end". Watch Vivian Tries channel. She debunks the brands that merchandise $$$$ vs $. And she's hilarious as well. I could kick myself for buying the Always Pan when she found a duplicate at Aldi. Arggghh! Tramontina is sold at Costco and Walmart and equally comparable to All Clad.
@@jernigan007 I also found those and snatched them up along with an oval dutch oven. It is just the two of us and they work wonderfully for the $16 - $20 that I paid at Christmas @ Aldi .
They have a boner for Le Creuset and rarely even utter the word Staub. If they do they complain/bash the dark ceramic coating. I wonder if Le Creuset pays them.
Thanks for that info! I need to add this to my Xmas list I was considering LC but I already own 2 Staub DO (Sapphire Blue🥰)which I LOVE@@captdave-vh3xp
I have used my Le Cruset braiser for years. I live right by their outlet store, so I can pick up pots and pans for less. It’s usually a discontinued color or something. The pans are perfectly fine.
It's actually only $30 on the Costco website right now! Not sure if it's in the warehouses or not, but agree that it's a great product. I also bought a 2-pack of Tramontina dutch ovens at Costco for $50 a year ago, and I love them.
Thanks Adam. I enjoy watching your reviews. I’d go for the Tramontina, myself. Their enameled iron 7qt Dutch Oven and 4qt Saucepan have been reliable work horses in my kitchen for years. Love them. And for the price-point, are the way to go 👍
I have the Tramontina and love it. The handles are not a problem for me and I am a man. I'm sure the Le Creuset is great, but $62 compare to over $300 means I could buy multiple Tramontina's. I've had mine for four years and it is great.
Love the option when using the Braiser. I have the Tramontina a bit heavy but for the price my kind of pot. Love ❤️ the airing of this ; watched on 7/2/22
Thank you for Le Creuset vintage hand-me-downs ! BUT... I have had a Tramontina dutch oven. Good Value, can't complain. Also ALDI's Crofton brand is a fantastic bargain. $20 for any of these in the video.
I only have the Le Creuset braiser, but multiple Dutch Ovens and 2 Staub. I agree, Staub cooks better But that dark interior makes it hard to see the browning.
Thank you for your excellent reviews. I have a request which I hope you can do and that is a review of garlic presses. I have never purchased one that I liked and would appreciate your input on a good one to buy. Thank you!
I never use oven mitts anymore since I discovered the Ove Glove. I have Lodge brand and it is extremely easy to lift and move around with gloves instead of oven mitts, even my husband who has larger hands has no problem lifting it with the Ove Glove. Oven mitts do not allow for use of your fingers. Hard to use your hands properly with all of your fingers squished together. I don't think you need to spend your hard earned money on the more expensive brand. Get a pair of Ove Gloves or other type that works for you and any brand cast iron that doesn't cost a fortune. I knew as soon as they kept showing the Le Creuste brand it was going to be the winner. A bit disappointing because with the cost of everything I am surprised they keep recycling old reviews.
Is there any reason to get this over a full Dutch oven? I have braised in my Dutch oven with great results. It is a little flashier to have a separate braising pot though I guess.
The braiser should be lighter weight and shallower. Better evaporation and oven browning, and not as deep and clunky as a dutch oven if you're making less. I have a dutch oven and I love it, but it weighs a ton lifting it out of the low, deep cabinet where it's stored, and I'm not getting any younger. I'd love a braiser to use when I don't want to make a great big pot of soup or stew or something similar.
I love lodge but the enameled version of it is made in China unlike the original. And the enamel always chips after prolonged use. So while i love their basic cast iron pans i would never recommend the enameled cast iron versions of both the dutch oven and the braiser.
@@midlifeinprogress oh wow....u are lucky then. I've only hand washed my dutch oven and the enamel coating has mostly been chipped away now after 6 years.
I have one, I love it! but it's very heavy and there will come a time where when I will not be able to put it in the oven. I am 80 years old now and I dread that day! Meanwhile I use it on top of the stove and because it's iron I can use my induction hot plate.
Probably not. Most of these are cast iron with an enamel coating, and any metal in the microwave is dangerous. Plus, most have lids with an exposed metal knob.
No, they do like it, I think, but they do seem to like Le Creuset better, but they also are looking out for the viewers that can't cough up (nor willing to for that matter) 250+ for a braiser.
According to the full review on their website (which requires a subscription), the Staub is still "Recommended", just not the winner. Their minor complaints about it were that the dark interior made it hard to monitor browning, and the lid had a knob that was a bit small.
Love the review, but my man, I had to mute and read captions because you’re ending 90% of your statements in a question mark, and that driiiives meeeee batty. Lol
They're made by hand in France by workers who make enough to support their families and are high enough quality to be passed down to future generations.
LMAO. Gee, you think that Le Creuset being a major sponsor may have influenced the choice? I have used most of the major ones. Save your money and go with a "lesser" one.
This was likely shot last year, not au-currant so it can't account for the situation we are in now. This aired on PBS initially last season. The latest season is this fall on PBS.
No one's forcing you to watch Fudd. Just like no one's forcing you to watch this same show on the countless streaming services that run it or good old fashion repeats on OTA/cable PBS.
I really like you but when it comes to presentation, can't you get ATF to get you some new Teeth. Good Luck Bro I hope your bosses read this (Especially the ones who have gotten RICH from this show). Once again no offense (personally) but those of us who take care of our teeth, an unwanted distraction. 🙏
Right. No offense - BUT... 🤦♂Adam is a TV show cast member who probably spends all of 3-4 days a year filming his segments for ATK and Cook's Country. He hasn't been a part of the equipment testing group in ages nor does it appear that he actually currently works for ATK in anyway other than producing the odd recipe as a sometime contributor. Bottom line: Adam's "boss" is Adam. Plus I doubt after 23 years ATK is suddenly going to hand over funds for dental work because @K1k0 5 of TH-cam commenting fame is offended in a sorry-not-sorry-way by someone's appearance. BTW, Old Kimball himself had a pretty crazy set of snaggly chompers, still does and he's got more than a few coins to his name. Your comment says way more about you than anything else.
I also knew they would pick the Le Creuset braiser because of those generous handles. But my favorite braiser is my Staub. That slightly rough black interior in the Staub gives superior browning and searing results on your meats. Staub cookware is also thicker than Le Creuset, which transfers heat more evenly. That makes for more tender braised meats. I don't have any problems with the handles on my Staub cookware even while wearing oven mitts. That said, I also have a LOT of Le Creuset cookware, and I love it. Le Creuset is designed to be thinner and lighter so it is easier to maneuver on the stovetop as well as getting it in and out of the oven. They make it in a huge selection of beautiful colors, and the classic design will look good in any kitchen. You can't go wrong with either brand. They will give you a lifetime of wonderful cooking.
I came across an Aldi’s brand braiser, what a good buy! I have several dutch ovens by the more expensive brands i.e Staub etc, for $29 I took a chance and love it. I make stews, it goes from stovetop to oven, perfect kitchen accessory.
Aldi is the knockoff GOAT of all things "high end". Watch Vivian Tries channel. She debunks the brands that merchandise $$$$ vs $. And she's hilarious as well. I could kick myself for buying the Always Pan when she found a duplicate at Aldi. Arggghh! Tramontina is sold at Costco and Walmart and equally comparable to All Clad.
Aldi's Crofton brand is pretty decent cookware for the money. I have a 2qt pot and a 3qt dutch oven. Total $ spent: $30
@@jernigan007 I also found those and snatched them up along with an oval dutch oven. It is just the two of us and they work wonderfully for the $16 - $20 that I paid at Christmas @ Aldi
.
@@gelwood99 yep! everyone keep a lookout around the US holiday times. They are a great value :)
Hard to find them now
I love the fact that this is a mixture of the skillet and dutch oven, so useful for my small beautiful kitchen.
I knew Le Creuset was going to be the pick, but I was rooting for Staub, just because I love mine so, so much 🥰
Same here. I have the same grenadine in this vid and love it. Better surface, higher sides, doubles as a skillet. Win win.
They have a boner for Le Creuset and rarely even utter the word Staub. If they do they complain/bash the dark ceramic coating.
I wonder if Le Creuset pays them.
Thanks for that info! I need to add this to my Xmas list I was considering LC but I already own 2 Staub DO (Sapphire Blue🥰)which I LOVE@@captdave-vh3xp
I don't have a dutch oven, so I use my Lodge braiser for errrrrything!!! It was cheap, and it hasn't failed me yet. It's a winner for me!!
I have used my Le Cruset braiser for years. I live right by their outlet store, so I can pick up pots and pans for less. It’s usually a discontinued color or something. The pans are perfectly fine.
I got the Tramontina braiser at Costco in the spring for $40.00. I love it.
They do not provide a link for their best buy, so thank you for the lead.
I got my Tram from Amazon two years ago. It is currently around $75, but I got mine for $55. Love it!
It's actually only $30 on the Costco website right now! Not sure if it's in the warehouses or not, but agree that it's a great product. I also bought a 2-pack of Tramontina dutch ovens at Costco for $50 a year ago, and I love them.
Is as heavy as regular size cast iron? I have arthritis in shoulders
@@CM-ho5ic Yes, as mentioned in the video they weigh 12 to 13 pounds with the lid on, which is a bit heavier than a 12-inch cast iron skillet.
Thanks Adam. I enjoy watching your reviews. I’d go for the Tramontina, myself. Their enameled iron 7qt Dutch Oven and 4qt Saucepan have been reliable work horses in my kitchen for years. Love them. And for the price-point, are the way to go 👍
I have the Tramontina and love it. The handles are not a problem for me and I am a man. I'm sure the Le Creuset is great, but $62 compare to over $300 means I could buy multiple Tramontina's. I've had mine for four years and it is great.
Love the option when using the Braiser. I have the Tramontina a bit heavy but for the price my kind of pot. Love ❤️ the airing of this ; watched on 7/2/22
Got a Staub Cast iron for $35 on sales best braiser i’ve ever used.
Thank you for Le Creuset vintage hand-me-downs ! BUT... I have had a Tramontina dutch oven. Good Value, can't complain. Also ALDI's Crofton brand is a fantastic bargain. $20 for any of these in the video.
I have the winner… but was lucky to purchase it with a glass lid. 👍🏼
Hello sweeties I love all your recipes and shows I’ve been watching them since you started on create.
Blessings stay safe we need you all.
Is it bad that I own two, a Le Creuset and a Staub? My favorite is the Staub.. the black interior sears so much better and it’s MUCH easier to clean!
I only have the Le Creuset braiser, but multiple Dutch Ovens and 2 Staub. I agree, Staub cooks better But that dark interior makes it hard to see the browning.
I bought a La Creuset braiser and a Staub Dutch oven from a Craigslist seller in a steal! it pays to look sometimes! 😁
Love my Tramontina braiser despite its heft.
Thank you. Never heard of them. Definitely needed.
YES! Cast iron always WINS, & is best.
Wishing EVERYONE a happy, safe 4th of July weekend. 🇺🇲 ✝️ ♥️ 🇺🇲 ✝️
Thank you since I’m now cooking for one.
Can you add the playlist in description please
Le Creuset all day, everyday!
I love my Le Creuset !
❤ both of my braisers - 1 Le Creuset, 1 Staub
Must be nice to have the luxury of spendable income without budget concerns.
@@maydaygarden jealous much! Wow.
@@maydaygarden I worked for a kitchen retailer for 6 years. The employee discount was put to good use 😉.
Thank you for your excellent reviews. I have a request which I hope you can do and that is a review of garlic presses. I have never purchased one that I liked and would appreciate your input on a good one to buy. Thank you!
Amina, I believe they have a TH-cam video on the garlic presses … you should be able to do a search on America’s Test Kitchen.
I never use oven mitts anymore since I discovered the Ove Glove. I have Lodge brand and it is extremely easy to lift and move around with gloves instead of oven mitts, even my husband who has larger hands has no problem lifting it with the Ove Glove. Oven mitts do not allow for use of your fingers. Hard to use your hands properly with all of your fingers squished together. I don't think you need to spend your hard earned money on the more expensive brand. Get a pair of Ove Gloves or other type that works for you and any brand cast iron that doesn't cost a fortune. I knew as soon as they kept showing the Le Creuste brand it was going to be the winner. A bit disappointing because with the cost of everything I am surprised they keep recycling old reviews.
Is there any reason to get this over a full Dutch oven? I have braised in my Dutch oven with great results. It is a little flashier to have a separate braising pot though I guess.
The braiser should be lighter weight and shallower. Better evaporation and oven browning, and not as deep and clunky as a dutch oven if you're making less. I have a dutch oven and I love it, but it weighs a ton lifting it out of the low, deep cabinet where it's stored, and I'm not getting any younger. I'd love a braiser to use when I don't want to make a great big pot of soup or stew or something similar.
This is better for making and presenting seafood dishes.
The braiser is my fav too
That sure would be handy for a single person like me...gonna have to check these out
I like that blue one.
I'll stick with Lodge. Always great quality at a reasonable price.
Me too! I use my Lodge braiser for everything!!
I love lodge but the enameled version of it is made in China unlike the original. And the enamel always chips after prolonged use. So while i love their basic cast iron pans i would never recommend the enameled cast iron versions of both the dutch oven and the braiser.
@@dek2711 yes, I almost bought an enamel Dutch oven but I noticed that it was made in China 🤦🏻♀️ only the old fashion ones are made in USA 😞
@@dek2711 I have had my Lodge braiser for several years, and use it constantly, I even put it in the dishwasher, and I don't have a single chip. 🤷♀
@@midlifeinprogress oh wow....u are lucky then. I've only hand washed my dutch oven and the enamel coating has mostly been chipped away now after 6 years.
I have the Lodge brand it's great for cooking rice.
Hello new friend here from India 😊
Full support for your channel 😊
God bless you
❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
Costco is yer friend for Tramontina. I'm warming up to Aldi although my local store (Alhambra CA) tends to have a dingy and cheeeeee feel to it.
That's "cheeeeeeep".
Your product links are 404 not found?
I'm watching ATK on IOWA public television 👍👍👍
Nice What was your best buy brand name?
Found it. Tramontina.
I have one, I love it! but it's very heavy and there will come a time where when I will not be able to put it in the oven. I am 80 years old now and I dread that day! Meanwhile I use it on top of the stove and because it's iron I can use my induction hot plate.
Remove the lid before lifting .it really helps.
Can a person microwave in those pots?
Probably not. Most of these are cast iron with an enamel coating, and any metal in the microwave is dangerous. Plus, most have lids with an exposed metal knob.
Does ATK hate Staub for some reason?
No, they do like it, I think, but they do seem to like Le Creuset better, but they also are looking out for the viewers that can't cough up (nor willing to for that matter) 250+ for a braiser.
Staub's interiors are dark and hard to see when using.
@@therightway2130 That's right, forgot that was why they didn't like Staub.
Good!
LeCreuset is the winner? Wow, whoever would have thought that was possible???????
I have no fewer than three pots that will do the same as these, and perfectly. Braising is braising, which makes these redundant for me.
It says the top ones were Le Creuset and Staub but Staub wasn't mentioned in the video.
According to the full review on their website (which requires a subscription), the Staub is still "Recommended", just not the winner. Their minor complaints about it were that the dark interior made it hard to monitor browning, and the lid had a knob that was a bit small.
Lift with lid off weights 1/2.
Mine was 40 dollars (Canadian)!
So, what was the problem with the ones you didn't mention?
For more in-depth details regarding the equipment reviews, you have to be subscribed to their website.
Just bought from sams for $40!!!!!
Walmart. 2weeks of grocery$$ cheaper. Perfect braiser. Enameled cast iron. Big handles. Guess they didn’t buy the spot.
I’m going to guess the le creuset
Love the review, but my man, I had to mute and read captions because you’re ending 90% of your statements in a question mark, and that driiiives meeeee batty. Lol
❤❤
Oh, Adam, Adam, Adam. "Braise the stakes/steaks." Seriously?
Bad boy, bad boy,
What you gonna do
When thet PUN for you?
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
The Staub is $10 less than the Le Creuset. What's up with that?
So you are seeking ideas about what I want to make, I am looking for a recipe to make Lemon, Lime Jello Hot Dog mold.
The thumb nail confused me. Why do they have a guy reviewing bras?
;)
$349.95.
The price you pay for enamel that doesn't crack and chip
I bought 3 cheap enameled dutch ovens before I learned my lesson
They're made by hand in France by workers who make enough to support their families and are high enough quality to be passed down to future generations.
@@Bradoslav So is Lodge.
@@maydaygarden Lodge's cast iron is made in the USA, but their enameled cast iron is made in China.
“…braise the steaks…” haha
Why do you keep skipping over the best....STAUB!
LMAO. Gee, you think that Le Creuset being a major sponsor may have influenced the choice? I have used most of the major ones. Save your money and go with a "lesser" one.
You can find excellent brassieres that are cast iron for far less money. At this point with the economy in fits and starts… ATK… Get Real !
This was likely shot last year, not au-currant so it can't account for the situation we are in now. This aired on PBS initially last season. The latest season is this fall on PBS.
Lol, how many times can they show this?
No one's forcing you to watch Fudd. Just like no one's forcing you to watch this same show on the countless streaming services that run it or good old fashion repeats on OTA/cable PBS.
@@charlieharris3240 It's social media son. Opinions and ideas are exchanged.
Who still uses oven mits?
*please do not braise the steaks that's not a good way to cook them
I'm sorry.....over $300 ....no way
Way too' expensive!😑😑
I really like you but when it comes to presentation, can't you get ATF to get you some new Teeth. Good Luck Bro I hope your bosses read this (Especially the ones who have gotten RICH from this show). Once again no offense (personally) but those of us who take care of our teeth, an unwanted distraction. 🙏
Sorry, offensive is offensive, but that little "prayer hands" at the end really makes up for your rank rudeness.
@@camhamster3891 FU
@@K1k05I pity those who have to deal with you in person.
@@K1k05 What - no prayer hands?
Right. No offense - BUT... 🤦♂Adam is a TV show cast member who probably spends all of 3-4 days a year filming his segments for ATK and Cook's Country. He hasn't been a part of the equipment testing group in ages nor does it appear that he actually currently works for ATK in anyway other than producing the odd recipe as a sometime contributor. Bottom line: Adam's "boss" is Adam. Plus I doubt after 23 years ATK is suddenly going to hand over funds for dental work because @K1k0 5 of TH-cam commenting fame is offended in a sorry-not-sorry-way by someone's appearance. BTW, Old Kimball himself had a pretty crazy set of snaggly chompers, still does and he's got more than a few coins to his name. Your comment says way more about you than anything else.
Are these vegan?