HOW I PREPARE FOR SABBATH: A GLIMPSE INTO MY FRIDAY ROUTINE

แชร์
ฝัง
  • เผยแพร่เมื่อ 18 ธ.ค. 2024

ความคิดเห็น • 8

  • @ThelmaTulloch-v2v
    @ThelmaTulloch-v2v หลายเดือนก่อน

    Grandma l love the background the trees the flowers the tone of your voice. It did well for the beginning of the Sabbath.

  • @ThelmaTulloch-v2v
    @ThelmaTulloch-v2v หลายเดือนก่อน

    Sabbath preparations start from in the week grandma.

    • @joanarthurs267
      @joanarthurs267  หลายเดือนก่อน

      Oh yeah! Definitely! Work at home actually never ends!

    • @joanarthurs267
      @joanarthurs267  หลายเดือนก่อน

      True as that is, this particular day, is set aside to complete whatever it is to make Sabbath more appreciated.
      You are creating all the cones throughout the week and making ice creams as well, but on Friday, you happily place the ice cream on the cones, or get them frozen to be placed on the cones on Sabbaths can you see that?

  • @ThelmaTulloch-v2v
    @ThelmaTulloch-v2v หลายเดือนก่อน

    Grandma why not scrape the sweet potatoes before cooking?

    • @joanarthurs267
      @joanarthurs267  หลายเดือนก่อน

      Thank you for your question. The Sweet Potatoes have been properly washed with scotch Brite or a brush, for the purpose of cooking. The small holes on them that usually have roots, where soil is many times lodged have been removed with the tip of the knife. At all cost it is imperative that we to preserve as much nutrients as is possible, the potatoes and our bodies, have too much to lose if scraped or discarded.

    • @joanarthurs267
      @joanarthurs267  หลายเดือนก่อน

      For the preservation of nutrients, care must be taken not to scrape or peel Sweet Potatoes. The same considerations must also be given to Carrots. The skins of their flesh are indeed nutrients packed, much more than the flesh themselves.