A proper decadent Burger from fancy Tuscany, Viareggio. But yes really I wouldn’t mind a bite of that Rossini, does it sing as well? and some liquid gold from Lucas. 🤤
Salve complimenti per i suoi video. Volevo chiedere,ma la padella col manico verde così com'è combinata tutta nera,da più sapore alla carne? Regalate una padella nuova col manico verde allo schef 😃 Grazie.
@@michaelhallas6450 That wouldn't have made it a steak Rossini. The soggy toast bread is the exact reason why I don't like a traditional steak Rossini...
It’s toasted to then absorb the luscious sauce and steak juices, similar to how seared foie gras would be paired with a sweet fruity sauce and toasted brioche.
I love the decadent selection of ingredients, I mean foie gras, butter, truffle and port.. hello cardiologist! I think the foie gras could’ve been on the bottom and crouton on top Yummy but a bit over thinking this and presentation not so nice. Would I order this? I’ll be honest, yes but to share with another person. This chef will be great but needs some more time.
Been one of my favorite vids of yours. He layers so many flavors - such an artist
This is a diabolical genius at work, and I love everything about it. Aden is so lucky....
My gosh, what a PROFESSIONAL. My wish would be to experience what he’s making.
Italy Chef 🍽🍷 Steak rossini with White Truffel , foie gras and port liqueur fantastic Nr 1 delicious Taste.
Honestly very impressed with this one. Looks so darn good.
Would love your review of your experience of the food!
Ma ma ma ... Che caspita è questa meraviglia.. 😍😍
The chef is an accomplished professional.
Simple yet complex, it looked delicious.
Amazing!
I could taste the truffles!
This was fantastic!
That is beautiful!
Thoroughly enjoying your channel.
Magnificent tournedos rossini
A proper decadent Burger from fancy Tuscany, Viareggio. But yes really I wouldn’t mind a bite of that Rossini, does it sing as well? and some liquid gold from Lucas. 🤤
7:22 Il aurait mieux fait de l'enduire tout de suite avec la spatule.Mais au final, c'est plutôt cool.
Oh My Gosh. Now, that’s the only way I want steak.
this is a real winners plate
Wow!! Chef food😊😊
24:27 i have heard this sound before but never from a steak 😉
What was that in the eye dropper at 2:19?
LSD
I'm just guessing but, l think it was truffle oil.
Complimenti🥂
Genial 😎
i don’t like truffle, but steak looks great 👍
A michelin star on the way , when that is the question 😂
What is this settlement?
Wow!
is there a list of ingredients, please?
Click on "more" underneath the title. He doesn't mention truffle though.
Just had 5 star sandwich with chips now in the out house let it out in your honor it 5am here so cheer to you
Troll..........
I miss your old videos. Were so calming.
Very nice.
The foie gras looked like tuna fish at first.
Lovely.
you should UPLOAD in 4K.
Salve complimenti per i suoi video.
Volevo chiedere,ma la padella col manico verde così com'è combinata tutta nera,da più sapore alla carne?
Regalate una padella nuova col manico verde allo schef 😃
Grazie.
Non e per il sapore ma per la crosta che da alla carne. Una padella stagionata così è una gioia. La mia ha una quarantina di anni. 🙂
@@nikiTricoteuse Darà più sapore insieme ad una dose cancerogena 😆
Everything looks excellent except I didn't like the bread on the bottom all soggy
Agree could’ve put the steak over a potato and a little vegetables .😁
@@michaelhallas6450 That wouldn't have made it a steak Rossini. The soggy toast bread is the exact reason why I don't like a traditional steak Rossini...
@@doodoodoodadada7872 Call the dish whatever you want,it’s not going to be selected when I order .
It’s toasted to then absorb the luscious sauce and steak juices, similar to how seared foie gras would be paired with a sweet fruity sauce and toasted brioche.
What is the cut of steak he is using. Is red sauce a red wine reduction
Style Cooking
❤❤❤❤❤
I love the decadent selection of ingredients, I mean foie gras, butter, truffle and port.. hello cardiologist!
I think the foie gras could’ve been on the bottom and crouton on top
Yummy but a bit over thinking this and presentation not so nice. Would I order this? I’ll be honest, yes but to share with another person. This chef will be great but needs some more time.
1:28 the secret ingredient is cat food
A work of art, to be sure, but it is less than rare. Too chewey and basicallt a well-seared beautiful un cooked steak. You are an artist, though.
=>$80.00+ easily in Chicago
I think it needs more butter
Be serious people, he doesn't say a single word doesn't show the Recipe. How do you know anything?
Did he put a steak in the microwave?
it is electric oven
frozen pate on a steak seems unpleasant lol
it will melt with the steaks heat
Didn't look good,i mean the beef is perfect,but the rest is low level plating
C'est lent c'est lent 😢
❤
Carne ficou crua e dura e o pão ensopado demais
'Promo sm' 🌺
Med rare? Really?
If that’s not rare I better get my eyes checked
ни о чем... сплошные понты. Как и вся европейская кухня
You say traditional french and italien cuisine is a show-off? Compared to what exactly?
What an elaborate way to eat raw beef with no vegetables.
too much detail
Ha la tecnica ma troppo tradizionale
Looks delicious and I don't eat meat!
looked like you could barley cut threw the thing 😁
我还是觉得菠萝披萨 榴莲披萨好吃
🇺🇦
raw
I'll have that with chips and tomato sauce.........