Hi Toni, you epitomize the phrase “where there’s a will, there’s a way”! You seem to tackle most anything with determination and a positive attitude. Thanks for another great demonstration of home cooking that is simple and straightforward. You always impress and encourage me to try new things
Hi Toni! I’m on my 8th loaf of bread from your bread recipe. It’s so simple! And we love it the bestest. Now, I’m going to try these. I’ve had nothing but good luck (God blessed me) with everything you’ve made. I surely appreciate your channel. God bless you always. 💕 Have a great day! 😊
✌️😁 Just like my Grandma,& Mom used to make. 😜I ❤ peanut butter, but I'd have to try a split with butter on one half 🙃A Blessed Joyful Easter to your Family Sister 🇨🇦💒 God Bless us All 🇺🇸🙏✝️
They look delicious! Since being diagnosed non-Celiac Gluten Intolerant a few years ago, of all the gluten foods, I definitely miss “real” bread the most. But, I so enjoy watching you bake all your bread! Have a very happy and blessed Easter!
@@gidget8717 when I first began baking bread, I did the 3 little balls of dough in a muffin tin to make the “clover” then got smart😁. Having little boys underfoot meant I didn’t have time to roll out those little balls of dough. Necessity is the mother of invention and new ideas😄. Happy baking day, and happy resurrection day❤️
I love bread! so easy and versatile. I use half bread, half wheat flours, a bunch of sun seeds and oats mixed in, maybe walnuts, with oats sprinkled on top. Del ish! I just drop on parchment, I don't use water for steam either. I guess i make lazy, no knead oat rolls 😂😅
Just wanted to let you know that I made and just finished the last crusty roll. These were so easy, quick and super delicious. Thank you so much Toni!
Glad you like them!
Hard to do anything other than smile and wave good bye after a delicious bite of roll and peanut butter 😊. Looks yum
so true!
Hi Toni, you epitomize the phrase “where there’s a will, there’s a way”! You seem to tackle most anything with determination and a positive attitude. Thanks for another great demonstration of home cooking that is simple and straightforward. You always impress and encourage me to try new things
Yes, I try!
This went from a No Knead Crusty Roll to a You Need Crusty Roll!! I think they would be great with butter and raspberry jam.
lol!!!!
I want to try this they look great.
Toni and Mark, have a blessed Easter.
Nothing better than fresh baked rolls, other than fresh baked bread 😋! Thanks for sharing!
So true!
Looks delicious!
Thanks for the demo. My don't look as good as yours.lol😊❤
Hi Toni! I’m on my 8th loaf of bread from your bread recipe. It’s so simple! And we love it the bestest. Now, I’m going to try these. I’ve had nothing but good luck (God blessed me) with everything you’ve made. I surely appreciate your channel. God bless you always. 💕 Have a great day! 😊
Sounds great!
✌️😁 Just like my Grandma,& Mom used to make. 😜I ❤ peanut butter, but I'd have to try a split with butter on one half 🙃A Blessed Joyful Easter to your Family Sister 🇨🇦💒 God Bless us All 🇺🇸🙏✝️
Thank You!
TY. They look delicious!
My goodness, those looked fantastic! 😋
Those look Awesome ❤
Thank you 😋
Looks delicious !❤
Thank you 😋
Hi Toni - the buns look absolutely delicious - making me drool , lol
great!
Thank you for sharing your recipe.. have a blessed day.
Thank you! You too!
Yum!
Oooh look so good
Thank You!
Those look (and sound) fabulicious!😊
They are!
Jeez, I could almost smell them here - they look SO GOOD! Don't you love when a recipe works? Happy Easter, dear lady. 🙏
Thank You!
They look delicious! Since being diagnosed non-Celiac Gluten Intolerant a few years ago, of all the gluten foods, I definitely miss “real” bread the most. But, I so enjoy watching you bake all your bread! Have a very happy and blessed Easter!
Thank You!
Those look yummy ❤
Nom Nom Nom!
Yummmmm!!!!
Those are inspiring me to make some for our house this week. .
You should!
There’s an easier way “score “ the rolls, just use scissors . Snip snip you’re done😊I’ve been doing this for 40 yests😢
That's a great tip! I always make a mess trying to cut it with a knife.
@@gidget8717 when I first began baking bread, I did the 3 little balls of dough in a muffin tin to make the “clover” then got smart😁. Having little boys underfoot meant I didn’t have time to roll out those little balls of dough. Necessity is the mother of invention and new ideas😄. Happy baking day, and happy resurrection day❤️
@@enascott5963 same to you, my friend❤️ He is Risen!
Thank You! great tip!
Great recipe Toni! Happy. Easter❤
I love bread! so easy and versatile. I use half bread, half wheat flours, a bunch of sun seeds and oats mixed in, maybe walnuts, with oats sprinkled on top. Del ish! I just drop on parchment, I don't use water for steam either. I guess i make lazy, no knead oat rolls 😂😅
Sounds great!
❤❤❤❤
I didn't catch the temperature for your oven. Tks.
450?
450 '
yup, 450
Oh boy...hot with butter......!..Beautiful
Thank you 😋
How to find recipe?
Watch and take notes?
You can also click on the transcript and jot down her ingredients and instructions.