Simple Crusty Rolls
ฝัง
- เผยแพร่เมื่อ 18 ต.ค. 2024
- Recipe
500g Strong Bread Flour
150ml of lukewarm water
150ml of milk
35g of fresh yeast or 12g instant dry
1 tsp of sugar
1 tsp of salt
50g of softened butter
US Cup Measurements. Approximates
4 cups of Strong Bread Flour
2/3 cup of lukewarm water
2/3 cup of milk
4 tsp of instant dry yeast
1 tsp of sugar
1 tsp of salt
Half a stick of butter
Preheat the oven to 250C. Reduce the temperature to 220C once you place the rolls inside and bake for 25 minutes
Just had a go. Really happy with the result - nice and crusty and delicious too. Will be making these again. Look forward to more of your recipes and videos. From “Down Under” (Melbourne, Australia)
Thanks a lot and cheers for giving it a go Lauren! 🙌🏻😊☘️
It looks delicious! Thanks for the receipe! All the best for you and family. 2024 with health and love!
No problem! Same to you and your family! ☘️
Did them. AWESOME!!!! PERFECT!
Well done! Thanks for having a go 😊☘️
You are excellent in your explanation and this encourage me to stark baking, thank you
Glad to hear it. Let me know how you get on! ☘️
Hi Chris, I'm from New Jersey, USA and living in South Carolina USA for the past 5 years and anywhere south of NJ you can't find good rolls, or pizza or bagels. We used to have 'hard rolls' all the time and I have been trying to find a recipe that comes close so we'll see how these turn out. Happy baking !!
Let me know how you get on! Try the crispy rolls too. Similar enough 😊☘️
@@irishbakerabroad I made them and they didn't turn out that well. I think I forgot the butter or it could be that my sheet pan was too cold cause they didn't rise like yours. I've tried other 'roll' recipes and the same think happened so I guess the sheet pan was too cold for the dough to rise. The pan was sitting on the stove all the time while preparing the dough. I'll try again !! And the yeast is good cause I made bread the other day and it turned out great.
Just made them. You inspired me! Get are riding at the moment. Love all the little tricks you give - like hot water in the oven while they rude finger don’t dry. Oops. They didn’t like being sliced with a knife and collapsed 😩😩😩
They may have risen too much then. Thanks for having a go! 😊
Happy New Year to you and your family, Mr. Irish Baker Abroad!
And the same to you and yours! 😊
Fab if only I had a mixer . I'm guessing these would take hours of hand kneading
Not at all. You could do a no knead version. Check out my recent Batch loaf video. It’s no knead. The process would be the same 😊
Can you make these in advance and bake them the next morning?
Super rolls Thanks
Thanks a lot! ☘️
😘
They look great, thank you. Can I just check the amount of dried yeast to use, please?
12g Deborah 😊☘️
Yummy!
Beautiful 🇨🇦 🙏🙏🙏
Cheers Sue! 😊
@@irishbakerabroad back attcha 🇨🇦🙏
5:02 I just made these. They taste lovely but didn't cook as even as yours. I was afraid they'd burn. I used fan oven. Was 220 too hot?
Tried this recipe twice and rolls are great to roll and form although the dough is initially quite sticky, but they just lose shape and slump - any tips?
@@michaelboden5089 This could be due to the strength of the flour. The level of protein which may not be able to handle that amount of liquid or you didn’t mix the dough enough so there wasn’t enough gluten development. It could also be down to the final shaping or if you over proofed them ☘️
Thanks for the tips! I changed the flour (was using Allinson strong bread flour), found extra strong and now the rolls seem to be holding their shape whilst proving and the dough mix was much better so thank you for the advice, just waiting for them to finish proving then will cook these bad boys! 😊
Hello Chris, can I add a bit of whole wheat flour as I have some needing using? If so, how what ratio so its not too heavy? Thanks
Go with 100-150g then 😊
Chris where did you get the mesh tray, keep baking 👍
From an online shop here in Denmark. Cheers pal! ☘️
Does your baking tray have holes in it???? Will a normal baking tray do the job?
The guy said you could yes
Can you use olive oil instead of butter?
Yes no problem ☘️
😘