Nigella Lawsen and Ina Garten are both relaxing to watch and I'd find myself bingewatching on their clips of recipes off youtube. I'd like to see these two cook something together. They have that no muss and shortcuts from the pantry and stores approach that I find delightful as they cook and host their guests.
I like this good, no-fuss recipe for roast lamb. Nigella, I am happy that you are uploading videos on TH-cam, where you have total control over when you want to publish a particular episode.
@@SmthAbout.Money.SmellsLikeLove I was stating my observation visiting Turkey and Greece. I have found that using dill in yogurt based salads/dippings is more prevalent in Greece than Turkey. It seemed to me that fresh mint was the preferred herb for cacik, which is also the case in Levant/Mesopotamian cuisines.
I'm located in California and have no idea where I can get the spice mix. Does anybody know which brand Nigella is using? Maybe its available on Amazon. If anybody knows please reply. Many thanks.
Bella Ferman No worries, Bella! If you cannot find a shop nearby that sells Ras el hanout but are able to find individual spices then you can always make your own blend. I've found a recipe by Nargisse Benkaboun. She is fairly well-known Moroccan chef in the UK
As much enjoyment as she gets out of using knives and that chopper, if cooking doesn't work out for her, she could always baffle Scotland Yard as a serial Killer.
It’s RAS EL HANOUT, from Seasoned Pioneers, a great supplier in the UK (ships everywhere). Great online site! I live somewhere the range of ‘exotic’ spices does not normally reach - SP saves my bacon!
No, they're what Indians call Kalonji. Sometimes they're called onion seeds, although they're not onion seeds either. Not opium or poppy seeds at all. Totally different.
@@mladenangelov6882 its common that countries that are neighbours , usually have many common cultural elemants . Especially when they had been occupied by the same conqueror for so many years . In the end noone really knows who had invented what during the years of occupation . You only know what was before the occupation and after it , proved by historical artifacts . So for me if the tzatziki/ cacik / tzazik is greek or bulgarian or turkish doenst matter . For me only means we all like tasty food and thats all ! Piece and love to the world ! There are other things way more important in life than authenticity ! Piece
You love stabbing meat…., the cold Sunday Roast video, you like it bloody, and talk about a fetish. Some real S&M or serial killer vibes in these videos. It's like the female version of Hannibal Lecter making some rather fine dishes!
In this video, the author very simply and easily cooks a delicious and juicy leg of lamb in the oven. He did well. Here is his video th-cam.com/video/mDfuqmEBgsI/w-d-xo.html
hey nigella, i've noticed that you really love showcasing middle eastern and north african cooking. are you using your platform to speak out against anti-muslim and anti-immigration rhetoric in the uk? without islamic people or immigration and sharing of cultures you wouldn't have any of this food to enjoy or make money off of.
I love her voice! She sounds so graceful 😍
Nigella is the best. The way she describes the ingredients💯💯
Nigella Lawsen and Ina Garten are both relaxing to watch and I'd find myself bingewatching on their clips of recipes off youtube. I'd like to see these two cook something together. They have that no muss and shortcuts from the pantry and stores approach that I find delightful as they cook and host their guests.
I find Nigella incredibly relaxing. Her recipes are quite good too!
Quite good??
I like this good, no-fuss recipe for roast lamb. Nigella, I am happy that you are uploading videos on TH-cam, where you have total control over when you want to publish a particular episode.
The recipes go so well with the Bossa Nova in the background!
This is the most I have ever seen her season food lol
Beautiful. Food and chef both.
I actually make that Cacik but substitute dill for the mint and serve it with fish. I dice the cucumber very finely though. It makes a good dip too.
I liked the recipe and loved the accent.
Love u from algeria 🇩🇿🇩🇿
This looks amazing, I bet it smells divine too 😋
NIGELLA LOOKS REALLY BEAUTIFUL
Mam ,,I have loVed you since my childhood..you are still my no 1 dream lady..
I love you ad god bless u💓💓💖💖💖💖💖💗💗💗👀
DELICIOUS
and lamb is always tasty
Also, try the cacik (we know it as tzatziki) with lots of dill instead of mint!
mint goes better with lamb
In bulgaria is tarator,without mint
Right. That's the Greek variant of Cacik! Like Nigella pointed out, there and many different varieties all over the east Mediterranean.
@@mgkatyj how is that the greek fariant I always make it with dill and rasp the cucumber instead of chopping
@@SmthAbout.Money.SmellsLikeLove I was stating my observation visiting Turkey and Greece. I have found that using dill in yogurt based salads/dippings is more prevalent in Greece than Turkey. It seemed to me that fresh mint was the preferred herb for cacik, which is also the case in Levant/Mesopotamian cuisines.
OMG, perfect
She sounds cool
I too loved to watch the videos mam I feel stress free
Soo yummm😋👍
yes! Yes! YES!!!
We normally use dill for the cacık.
Holy mint!!
First coment from cyprus ☺️
Nice from morrocco
You are in love with your cooking
as well she should be, why not?
4:07 damn, you sure love your mint :l
I'll take the lamb 😁
I'm located in California and have no idea where I can get the spice mix. Does anybody know which brand Nigella is using? Maybe its available on Amazon. If anybody knows please reply. Many thanks.
Just search for ras El hanout and buy the best rated one
@@charlesputh7259 Thanks for taking the time to reply Charlie, it's much appreciated. Peace!
Bella Ferman See if there is a Middle Eastern or North African food shop near you, there will be a whole new world for you to explore there! :)
@@oabuseer Thanks so much for your reply! Peace!
Bella Ferman No worries, Bella! If you cannot find a shop nearby that sells Ras el hanout but are able to find individual spices then you can always make your own blend. I've found a recipe by Nargisse Benkaboun. She is fairly well-known Moroccan chef in the UK
marinade mix will burn to charcoal by cooking for 90 mins in gas mark 6....?!?
Hello, I am from India.
👍👍👍👍👍
Beautiful
hi
GREAT videoing skills. SOOOOO voluptuous!
top lady
Hi Nigella ❤
could you bake empanadas with cajeta?
You do realize some of these videos are over 15 years old don't you?
@@casmatori nop
As much enjoyment as she gets out of using knives and that chopper, if cooking doesn't work out for her, she could always baffle Scotland Yard as a serial Killer.
She didn't wash the mint leaves
@@lorenecingala9580 coz it was grown outside.
Yes and you don't wash your hands before eating!!
I know 😮
Hi nigella
😋
Wash the mint leaves maybe?
hii nigella
It would be greatly appreciated if you would hold up the ingredients with the rose petals in it!!!
It’s RAS EL HANOUT, from Seasoned Pioneers, a great supplier in the UK (ships everywhere). Great online site! I live somewhere the range of ‘exotic’ spices does not normally reach - SP saves my bacon!
They sell it in Sainsbury’s
Nothing is normal nigella when you use the meecrowarvey
1:40
She served that with some fresh naan bread, it'd be over the top.
stop calling it naan bread sheesh
Opium... the Nigella seeds are opium
No, they're what Indians call Kalonji. Sometimes they're called onion seeds, although they're not onion seeds either. Not opium or poppy seeds at all. Totally different.
Cacik is something like the well known Hellenic Tzatziki sauce that we use in the Souvlaki.
Bilgarian tarator is same
@@mladenangelov6882 but you don't use garlic right? Let me know
@@Iliveinamonsterverse i use garlic too and dill not mint
@shoahshanagoldberg-shekels5253 So, there is not a Hellenic version of cacik that is called Tzatziki??? Am I dreaming?
Liked by lulu RusbandiRusman
Overcooked to fuck 😂
日本語なし？
I’ll try to find someone like her to marry
disappointed. wheres the cooked lamb?
You look like Russell Brand with that hairstyle. Was too distracted to cook along
Adding greek yogurt to make the turkish cacık...to much pain...
Its cousin of greek tsatsiki ! Thats why! Haahha!
@@mladenangelov6882 its common that countries that are neighbours , usually have many common cultural elemants . Especially when they had been occupied by the same conqueror for so many years . In the end noone really knows who had invented what during the years of occupation . You only know what was before the occupation and after it , proved by historical artifacts . So for me if the tzatziki/ cacik / tzazik is greek or bulgarian or turkish doenst matter . For me only means we all like tasty food and thats all ! Piece and love to the world ! There are other things way more important in life than authenticity ! Piece
You love stabbing meat…., the cold Sunday Roast video, you like it bloody, and talk about a fetish. Some real S&M or serial killer vibes in these videos. It's like the female version of Hannibal Lecter making some rather fine dishes!
Awsom v nice n delicious nigella
🔯🔯🔯🔯🔯🕎🕎🕎
Just wondering have you gotten married yet and why haven't we got to see him??
Marion Flores her first husband died of throat cancer in 2001 and she got divorced from her second husband in 2013
In this video, the author very simply and easily cooks a delicious and juicy leg of lamb in the oven. He did well. Here is his video th-cam.com/video/mDfuqmEBgsI/w-d-xo.html
Is it just me or is nigella obsessed with wine
It's you
Wheres te recipe??
Watch the video dummy
Fabulous as usual !!! LOL, Trudy
Yogurt isn’t Greek lol
hey nigella, i've noticed that you really love showcasing middle eastern and north african cooking. are you using your platform to speak out against anti-muslim and anti-immigration rhetoric in the uk? without islamic people or immigration and sharing of cultures you wouldn't have any of this food to enjoy or make money off of.
Lmao. Get a life.
what if i told you, you can eat their food without letting them conquer your little country.
She didn’t wash the mint; ewww bugs.
Straight up hot mess. I’m sure it was okay, though.
Fake pretentious friends, I bet she leaves ASAP when they arrive 😂
plastic surgery. not good
rubbish
Fuck its pucking horrible.
“Stab the lamb”. Pretty unkind. Will not be watching anymore, thanks.