Shrimp Toast - Crispy Fried Shrimp Appetizer Recipe - How to Make Shrimp Toasts
ฝัง
- เผยแพร่เมื่อ 7 ม.ค. 2016
- Learn how to make a Shrimp Toast recipe! Go to foodwishes.blogspot.com/2016/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy, spicy Shrimp Toast recipe.
- แนวปฏิบัติและการใช้ชีวิต
Check out the recipe: www.allrecipes.com/Recipe/246030/Chef-Johns-Shrimp-Toast/
Food Wishes food
What is up with the unnatural intonations? These are awkward to watch. Good content. Just speak normally please.
There's a term; comfort food. My new term; comfort food videos. Chef John videos comforts me.
Jeff Ward He’s got it all. Great voice, great sense of humor, and very educational.
Logan g y m can’t th y by lfgg
Logan vf
Txtfmy y
Max
Ym
MC to
Of
Karen Haslund What the hell Karen?
This channel helps me actually get up and make food despite sometimes being too depressed to get out of bed. Thank you.
I hope things have gotten betterforyou
This is amazing. I just had my mom's shrimp cakes last night... the seasoning was almost identical to chef john's. She used fresh water chestnuts and didn't put paprika or cayenne. Also after she manually made the shrimp paste (i.e. not via a blender) and seasoned it, she put it in the fridge UNCOVERED for an hour. I asked her why and she said that would help remove the moisture in the paste and make the shrimp cake texture much better. I wonder if this step is needed for shrimp toasts. Anyway, love mom's recipe and think this one is great also!
trim before you spread. got it :^)
+DuDuHead haha beat me to this comment
Yep! Beat me to it! I know I always trim before I spread. ;-)
Mary Buck My kinda girl ;)
hello my dirty minded brethren
+DuDuHead I am so glad that I am not the only "mind in the gutter" person... I love internet! :)
I have a British cook book with a similar recipe. Only difference is after spreading the mixture on the bread, you then press the shrimp mixture sides in a plate of sesame seeds before frying. If you like sesame flavor, it's an awesome addition.
I still remember the first time I had shrimp toast. Heaven! Not many restaurants seem to make this dish these days. Bless you, Chef John! I Will be making this.
I learned this is recipe from my first Martha Stewart cookbook back in the 80s. Have served 100s of them over the years and they are a crowd pleaser. Absolutely delicious,
warm tips: 6:10 put on green onion and then 6:20 take them off immediately before you eat :D
😃😃
Ha!
that was a sneaky one but you caught it lol
There goes my diet....
.... it's toast
+shawnski001 I would go on a diet, but it wouldn't do much since I'm always loafing around
GameOverCasanova D'oh! (sp)
+shawnski001 ba-dum tss!
+shawnski001 How does darth vader like his toast? A little on the dark side.
Bread toasted in oil.
6:20 - I really love how he dumps the green onion off of the toast before taking a bite. Garnishes are for business meeting chumps and bachelorette parties.
I want to be that lady.
Who doesnt?
You are that lady. I am that man.
Follow your dreams, David
😂
"Italian MSG"
thats damn hilarious. Im totally using that one Chef!
That crunch was so satisfying.
My mom makes shrimp toast on a french baguette. YUMMERS!
Don't you just love the days food wishes and cooking with dog coincide?
yep!
+BIGgourami google.
BIGgourami will
RIP Francis :'(
The Aura Tree YES. RIP Francis.
sounds like a great filling for wontons
YES
it is
or dumplings.
I used to order these from a favorite restaurant in California in the 80s. Moved to Texas and haven’t had them since. But I haven’t stopped thinking about them! Thank you!!
OMG!!!!!! I am so making these for my mom. These are her favorite!
I keep watching your videos even though I already know how to make this and most dishes. I actually teach my friends to cook. It's your voice and your subtle jokes that I come here for. If you ever run out of food wishes, you can always take up stand up comedy. I'll binge watch those videos too lol
your voice is therapy. I put this on when I have anxiety. I love chef John.
Yum. I remember these being served with a sweet rice vinegar and finely diced cucumber at one if my favorite restaurants that is no more because the chef passed away. Gonna try these tonight. Thanks!
I love these!
Tried these last night. I didn't have bread, so I used some mini naans instead. Sure, they weren't crispy, but it did add quite a different dimensions to the dish. It didn't take too long for my and my folks to absolutely love this.
My husband is going to LOVE these! ♡
So glad you did this recipe because today the take-out Chinese restaurants all seem to put the shrimp paste between two slices of bread before frying. Your way is how they made it several years ago and it was a better version.
I don't think I've ever salivated as much watching a cooking video as I did watching this!
I literally gulping my own saliva while watching this! Looks very super ultra duper really delicious!! I will really absolutely try this recipe! Thanks!
I made these last night and they are FABULOUS!!!!!!!!! Tastes like the Blue Hawaii Resturant!
I made it tonight...success! thanks so much...wifey loved it!
I love your narration, you make me feel hopeful in the kitchen.
Thanks for this great recipe. About 20 years ago in VA I used to go to this little Chinese restaurant that used to serve them. Always had to have them. Have not seen it anywhere else since than on a menu. Will have to give it a try. They used to serve it with Duck sauce. So good.
They look amazing!
"An Odd and Very Dangerous Texture" is my favorite John le Carré novel.
I bought a box of shrimp toast from Costco one year for Christmas and they were gone in about ten minutes. Every year my family asks for them and I've never been able to find them again. I'm going to make them this year thanks to this recipe! Thanks Chef.
lovely crunch sound
Brilliant, as always! Thanks for the video. Can't wait to make.
OMG! Can’t wait to try these.
Who are the folks giving a thumbs down? Bless your hearts. Sorry your life is so tragic that Chef John can’t make you smile.
Thank you Chef John!
I've been eating these and wondering how to make them! Now I can!
Made this tonight for me and my kids. So delicious!
i know this is far from shrimp toast but this reminds me of something from home. same fried goodness but shrimp paste wrapped in wonton or spring roll wrappers. absolutely delicious.
Once again, our dear chef acknowledges he would do a few things differently in the future. Young cooks, never give up, always try again.
You are my most wonderful chef.
I love these! Thank you SO much!
Hey Chef! I made these last night and they were excellent! I used some left over Tikka masala sauce from your chicken recipe and made a tikka mayo to dip it in and it was a hit! Thank you your videos are great!
We have a local Chinese chain here that used to have shrimp toast. I’ve missed it since they stopped serving it. Now I can make my own! Yummy!
These look great! I've made these a few times but made my paste with a cream cheese base, can't remember where I found the recipes years ago. This is an interesting and more authentic I think alternative. Love shrimp toast, will have to try!
OMG!!! I am drooling.
I really have to try these. They look awesome.
they look so delicous
I have made these for years. Got the recipe from Martha Stewart back in the 80s. It is DELICIOUS!!
Best chef ever! Thank you for this recipe 👏😀
Fantastic chef and always humorous! Great shrimp toast as well as all the food chef John has ever shown to us!
This has got Super Bowl appetizer written all over it! :D
Man your comment section is amazing everyone's so nice
@DH No balls?
@DH LMAO
That bite sound gave me the chills it was so lovely. 😍
Glorious
Wow! Need to try this!
Ah! Looks so good!
Thanks for the great, simple recipe. I do love these types of recipes from you-- you know, the ones that look and sound fancy, but are so wonderfully easy.
Thanks for this recipe! I've always wondered what, exactly, Shrimp Toast was- lol. This looks delicious!
I just adore you. Period.
I just made this tonight it was absolutely delicious.
Thank you chef John
Deliciousness!
I only had cooked shrimp,I went ahead with it and it turned out delish,but today I am doing raw. Cant wait I bet it will be even more delish. Love your vids,I have had so many new ideas and meals. 🥰
That crunch at the end
I've never ate Shrimp Toast this looks soo delicious especially cause I love seafood I GOT TO TRY THIS!!!!
Wow! Look soooo good Gotta try them real soon.
These look amazing and, as always, your directions are easy to follow and hilarious!
I have *GOT* to try these!
These are delicious!
These were one of my favorites to get from the Chinese restaurant. I also squeeze some lemon over mine. So yummy
Looks absolutely delicious
Looks fantastic!
Talk about my mouth watering - my mouth is flooding!😍👍 These would be sensational also with some type of keto cauliflour and cheese "bread" dough. YUM a trillion times!
This looks delicious!
Your wife is one lucky woman chef John! Your recipes and videos are awesome and quite funny. Tried 3 different recipes and all of them were crowd favorites! Keep doing what you're doing and thanks again for the work you put in!
wow they sounds so crunchy, I will try these soon♡
Our* (*UK) Chinese take-away version has a full layer of sesame seeds on top of the shrimp; it really adds to the flavour (more than just a sprinkle would, obviously). MY favourite thing everrrrrrr. I'll definitely have a go now I've seen this!
Looks so good!
I love you! Your cooking videos give me happiness and life!!
well here's dinner tomorrow, sounds and looks so amazing
looks amazing thx chef
I will say, doing this exact recipe but on thin baguette slices is a fantastic variation on this recipe
this has been a food wish of mine for forever, thanks chef john~~
This is a delicious recipe ! amazing !
Love your videos and your tdirections!
I lived in Thailand for a year as a kid, had shrimp toast many a time. It NEEDS nam pla prik. NEEDS it.
yes! there's always a next time! 😍
It is amazing food!
I have searched forever for shrimp toast! Now, I can make my own!
This looks soooo freaking good. Must try
Trim before you spread!! I love your puns!
I love how you sound quite surprised by each sentence :)
Im going to make tons of these next weekend!
Fresh water chestnuts are a thing. They are not worth the effort in this kind of dish. As long as you have a good quality canned type, use those.
They really use baboom shoots.
Holy crap. I never heard of shrimp toast. Can’t wait to make it.
You always make me hungry Chef John, I love your videos ^^
This is exciting.