Goan Bebinca/Bibik with only 4 egg yolks and weighs 650gms

‪@AishasCookeryKitchen‬
For OTG users:
*Preheat OTG @230°c for about 15 minutes.
*Bake 1st layer @lower shelf @Lower heat mode for 15 minutes.
*for 2nd layer and remaining layers bake at upper heat mode for 15 minutes or until it puff up or some dark spots are visible.
you can place the mould @middle rack if the height of the pan/mould is less/no have fitting issue. This will help the 2nd layer and remaining ones to bake in less time.
if your OTG is taking time to heat up/bake more than 15 minutes then increase its temperature accordingly (as per your understanding).
Thank you 🙏

[@quiteriarebello9141]

Wow good job😊❤mouth watering yummy

[@colettefernandes1679]

Wow looking very good.

[@indiancookingtraditions4696]

Crisp and interesting video.. perfect measurements and best suited for beginners... thank you for sharing 💖

[@AishasCookeryKitchen]

You'r most welcome 🤗

[@fionafdes8506]

Good recipe

[@AishasCookeryKitchen]

Thank you 😍

[@adsa6862]

Thanks a lot. I just tried it and it came out perfectly. Congrats! I liked it because you use only 4 egg yolks.
Thanks for sharing.

[@AishasCookeryKitchen]

You're most welcome and thanks for sharing your feedback 🙏😍
Also try my other recipes too👍

[@indrajitmitra2645]

I have tasted bebinca when I was in Goa for a holiday, but I would try at home after watching this video. Thank You Madam.

[@jocyleenfernandes578]

Good afternoon,
U have explained very well
I used to go wrong while extracting juice
But in your rescipe u have showed how much water to use for extracting
I will definitely try your bebinca & give u my feedback 👍
Nice to try just with 4 eggs

[@mariapinto9886]

Looks delicious n v well shown I wanted to make a small bibic tks fr sharing

[@AishasCookeryKitchen]

Give it a try and let me know how it turned out.....

[@VandeMataram-ne1pq]

Waooooo

[@ritadias481]

👌👌Thankyou

[@AishasCookeryKitchen]

Most welcome 🤗

[@fransquinafernandez6141]

Nyc

[@clericelobo8127]

Can I please have your full recipe

[@marciadesouza3314]

Aisha, you made the bebica so nicely was very interesting to watch you make it. Very neat work. 👌you must love ❤ cooking.👍🌟🙌🎂😂😂

[@AishasCookeryKitchen]

Yes, you said it right... I just love cooking 😋

[@marciadesouza3314]

@@AishasCookeryKitchen That's good dear. I too love ❤ cooking it is very therapeutic. 👍🌟🙌🌹🙋‍♀️

[@jocyleenfernandes578]

Hi Aisha,
Pls tell me to caramelize sugar how much quantity of water u have used?
In d beginning when sugar is about to caramelized U have used 3 table spoon of water ?
Than again u have used water ( is it 1/4 cup water)
I have to clear my doudth
Than only I'm able to do perfect bebinca. Thank u very much 🙏

[@mistywaters7749]

Can we use silicon mould

[@AishasCookeryKitchen]

No because it will get burnt..... Use cake tin....

[@cyntiarodrigues7702]

Please could you give us whole recipe in grams /cups as its difficult to know about the juice

[@maureenfernandes2207]

Cud u give the measurements of the ingredients pls. Thank you

[@cassiepereira4249]

So Aisha can we make this in 6" tin?

[@RD-sf1hm]

Perfect 👍

[@zarinedesai9566]

Please give the recipe
With eggs&
Eggless

[@victorjohn9864]

Use coconut milk powder

[@worldofflavia]

Thanks @worldofflavia

[@AishasCookeryKitchen]

You're welcome 🤗