Beautiful recipe lovely shape well explained. I had made jujubes wen I was younger now im 67 yrs. They were good but u have given lovely tips of preparation. Thank you and God bless you.
Thank you so much Leena 🙂 Sure look forward to your feedback! Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁
Thank you so much Leena for your wonderful words of appreciation 🙂 Do also check out our Christmas Sweets Playlist 👇: th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
You're most welcome & yes it's everyone's childhood favourite and it surely brings back lots of wonderful memories 😀 Do also check out our Christmas Sweets Playlist 👇: th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Thank you so much Venissa for your positive feedback on our Jujubes recipe. Glad to know that they met your expectation 😃 Do try out some more recipes from our Christmas Sweets playlist ⬇️ Christmas Sweets Playlist link : th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Venissa, add 1/4 tsp of the emulsion and then see the color. If it's fine do not add more. If you feel the colour is light then add a little more 🙂 We used only 1/8 tsp, that's half of 1/4 tsp. In this recipe less is more 😀
@GetCookingNow thank u fr yr prompt replies Means alot to me I'm not good at mkng all these so hv alot of doubts I just luvd d texture of yr jujubes so wanna try
You're welcome Venissa, glad to be of assistance! Although we try and make our recipes very detailed, we are glad to answer additional questions if any. Because we are happy when you try our recipes & they turn out great 🙂 Merry Christmas in Advance 🎅☃️🎄
Venissa, the shelf life of Jujubes at room temperature if kept in an airtight container will be around 15 days at least. But you can keep them in the refrigerator for a longer period. While setting the Jujubes they need to be kept in an airtight container in the refrigerator & they do not get wettish.
Hi dear I don't what went wrong All sugar coating hv melted Wat to do I've kept them out in a box Last night batch wa left in d air to dry even that sugar coating melted😢
Venissa, roll it again in Caster Sugar and place them in the Refrigerator. It should be fine. I'm really surprised how the castor sugar is melting. Are you located in a warm place. Because castor sugar doesn't melt at room temperature 🙂 Was the Castor sugar grainy or powder? Sometimes they sell powdered sugar as Caster sugar ? Can you send me pics on my Facebook Messenger. My profile is Ladislaw Menezes
@@GetCookingNow sir actually I'm interested to start this jelly candy making business. But follow yours formula i get "400 grams" of jelly candys....but our area we get same cost from whole salers so I'm asking you how to make more jelly candys in industrial format
Aditya, You will get 25 pieces of each color if you make it with 3 different colors. You will get around 75 pieces if you use the measurements mentioned in the video. 🙂
Sadar, For Soft ball stage the temperature of the sugar will need to be between 116°C (240°F) and 118°C (245°F). At this stage, you can form the cooled syrup into a soft, malleable ball.
सर जी पेक्टिन और सिट्रिक एसिड का क्या तालमेल होना चाहिए जैसे ही साइकाइट्रिक डालते हैं प्रैक्टिन पर तुरंत जंप जाता है लिक्विड नहीं हो पता मोल्ड नहीं कर पाते का रास्ता दिखाइए
Cynthia, We will try and put up the cup measurements but to include time from start to finish will not be possible as there are many steps which include refrigeration as well.
Moni, we haven't used oil in the recipe ingredients. Oil is only used to line the container and knife to make it easy for cutting and prevent it from sticking. You can do it without oil if you prefer 🙂
Our Christmas Sweets Recipe link 👇 th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Beautiful recipe lovely shape well explained. I had made jujubes wen I was younger now im 67 yrs. They were good but u have given lovely tips of preparation. Thank you and God bless you.
Jenny, Thank you so much for your wonderful feedback & also for sharing your memory. God Bless!
Remember the jelly candies. Looks awesome.
Thank you so much Ronita 🙂
오뚜기 드레싱 샐러드 오뚜기 드레싱 샐러드
오뚜기 드레싱 샐러드 오뚜기 드레싱 샐러드
오뚜기 드레싱 샐러드 오뚜기 드레싱 샐러드
오뚜기 드레싱 샐러드 오뚜기 드레싱 샐러드
Amazing this recipe looks so yummyy and tasty nicely prepared mouthwatering recipe😊😍❤️
Thank you so much Nashu 🙂
S, Jujubes reminds our childhood days. I must try this rescipe. It is 👍👍
Thank you so much Jocyleen 🙂
Thank you for sharing the recipe
You're welcome Leah & do check out some other interesting recipes on our channel 🙂
Well explained, Thanks for sharing.
Goes Goes, You're welcome 🙂
So lovely. Well explained. I will definitely make it and give you the feedback. Thank you for sharing. Blessed new year 2024.🎉
Thank you so much Leena 🙂
Sure look forward to your feedback!
Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy!
🎊⭐🎄☃️🌟🎁
Lovely recipe as always weii explained,step by step method
Thank you for sharing
Thank you so much Leander 🙂
definitely making i miss trinidad
Thank you so much Ismael 🙂
Lovly. Will definitely make for Christmas.well explained in a simplified way. God bless. 🎉
Thank you so much Leena for your wonderful words of appreciation 🙂
Do also check out our Christmas Sweets Playlist 👇:
th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Yummy yummy,my childhood candy, thanks 🙏🏾 for sharing.
You're most welcome & yes it's everyone's childhood favourite and it surely brings back lots of wonderful memories 😀
Do also check out our Christmas Sweets Playlist 👇:
th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Toooooooo Goooood.Thanks for sharing ❤God bless you and your family.
You're welcome Kitty & thank you so much for your kind words.
May God bless you too 🙏
Very well explained. I too made these jujubes during Christmas alongwith other Christmas sweets in my younger days. Now I am 75 years.
Rita, Thank you so much for sharing your wonderful memories with us. Welcome to our channel and hope to hear from you often! God Bless 🙏
Yesterday I had the strawberry candy type coated with sugar can you that recipe too
Jason, wish we could see some pictures of what you ate. We could definitely try it out.
Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️
Thank u good directions. . Will try it my grandawter loves them. .Sharmain South Africa
You're welcome Sharmain & thank you for sharing your feedback 🙂
@@GetCookingNow will send u pic whn I make it
That would be great 👍
Wow delicious thank you for sharing
You're most welcome Jamarah 🙂
Love this recipe and this video!
Thank you so much 🙂
Beautiful. How long can we store them.
Shobha, it will remain for a month atleast if kept in an airtight container in the fridge.
Very nicely explained . will try this for Christmas for the first time. Thank you .Merry Christmas 2024.
You're welcome Arylene & thank you so much for your kind words. Wish you a Merry Christmas in Advance 🙂
Hi dear
I made a batch yesterday
They turned out too good
Thank u so much fr d recipe n d detailed explanation n tips
God bless
Thank you so much Venissa for your positive feedback on our Jujubes recipe. Glad to know that they met your expectation 😃
Do try out some more recipes from our Christmas Sweets playlist ⬇️
Christmas Sweets Playlist link :
th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
First time in your channel … I must say u were very detailed … thank you . I am now your new subscriber
You're welcome Selene & Thank you so much for your wonderful words of encouragement 🙂 God Bless 🙏
Thanks for your very clear explanation.
You're welcome Priyarajk 🙂
Thanks for the jujjubesrecipe
You're welcome Kithranee & do check out some of our other interesting recipes on the channel 🙂
Hi
If I'm using emulsions do i use 1/2 tsp for each container
Venissa, add 1/4 tsp of the emulsion and then see the color. If it's fine do not add more. If you feel the colour is light then add a little more 🙂 We used only 1/8 tsp, that's half of 1/4 tsp. In this recipe less is more 😀
How to set the jelleys non sticky after demoulding
Alex, watch the video properly. I've explained everything in detail. Once you roll the Jujube in castor sugar they will not stick to each other 🙂
Hi
Planning to mk these
Borosil container has airtight lids
Do i still hv to clingwrap the container n thn put d lid
Hi Venissa! You can use your Borosil container with its airtight lid, you don't need cling wrap 🙂
@GetCookingNow thank u fr yr prompt replies
Means alot to me
I'm not good at mkng all these so hv alot of doubts
I just luvd d texture of yr jujubes so wanna try
You're welcome Venissa, glad to be of assistance! Although we try and make our recipes very detailed, we are glad to answer additional questions if any. Because we are happy when you try our recipes & they turn out great 🙂
Merry Christmas in Advance 🎅☃️🎄
Which gelatine to use, veg or non veg
Sylvia, we used non veg gelatin. It works out fine 🙂
Hi
What is the shelflife of jujubes at room temperature.
Wont they get wettish because v r setting them in d fridge
Venissa, the shelf life of Jujubes at room temperature if kept in an airtight container will be around 15 days at least. But you can keep them in the refrigerator for a longer period. While setting the Jujubes they need to be kept in an airtight container in the refrigerator & they do not get wettish.
@GetCookingNow thank you fr yr prompt replies
God bless
@venissapinto1916 You're welcome 🙂
Can we use aluminium vessel?
Sylvia, yes you can use an aluminium vessel, not a problem 🙂
I love 💕 your recipe
Thank you so much Saroj 🙂
Hi dear
I don't what went wrong
All sugar coating hv melted
Wat to do
I've kept them out in a box
Last night batch wa left in d air to dry even that sugar coating melted😢
Venissa, Did you use Caster sugar or regular sugar? If you use Caster sugar as instructed by us it does not melt or become sticky!
@GetCookingNow castor only
Venissa, roll it again in Caster Sugar and place them in the Refrigerator. It should be fine. I'm really surprised how the castor sugar is melting. Are you located in a warm place. Because castor sugar doesn't melt at room temperature 🙂 Was the Castor sugar grainy or powder? Sometimes they sell powdered sugar as Caster sugar ? Can you send me pics on my Facebook Messenger. My profile is Ladislaw Menezes
Wr did you buy Gelatin?
Priya, You will get it on Amazon 🙂
Very impressive!
Thank you so much Kevin 🙂
Sir is it same process and ingredients for commercial production
Aditya, this is how they make it at home and for commercial production.
@@GetCookingNow but we get low output product sir. any suggestions for more yielding
Didn't really understand your question Aditya 🤔
Please explain more clearly!
@@GetCookingNow sir actually I'm interested to start this jelly candy making business. But follow yours formula i get "400 grams" of jelly candys....but our area we get same cost from whole salers so I'm asking you how to make more jelly candys in industrial format
Aditya, You will need to do this research yourself. I'm really sorry I can't help you with your business costings 😀
Hai sir how much it's shelf life in hygen storage.
Aditya, In the refrigerator it can be stored for even 6 months.
@@GetCookingNow 🙏 thanks for your valuable reply sir
You're welcome Aditya 😀
Sir how much final product we get with this "ingredient" measurement
Aditya, You will get 25 pieces of each color if you make it with 3 different colors. You will get around 75 pieces if you use the measurements mentioned in the video. 🙂
Very nice 👌
Thank you so much Elizabeth 🙂
Do also check out our Christmas Sweets Playlist 👇:
th-cam.com/play/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz.html
Can we use water soluble essence?? Like ice cream essences ?
Yes Sindhu, you can use them, no problem 🙂
Hello, God bless
Please share your recipe for ginger bread cookies, if possible as you’ll might be busy this festive season 🙏
Hi Noel, we won't be able to share the recipe for Ginger Bread cookies this Christmas as we are extremely busy until the next few weeks.
No problem, will wait for next Christmas
Noel, Love your trust & confidence in our channel. God Bless!
Wow thanks a lot ..
You're welcome Ludette 🙂
The side strip can be knotted. Something different.
Yes, @Vathsalarajeeva1919, that would look very cute! Thanks for the suggestion!🙂
सर आपने सिट्रिक एसिड नहीं बताया
Sadar, everything is told in the film 🙂
सर जी नमस्कार सूगर सिरप का टेंपरेचर कितना होना चाहिए
Sadar, For Soft ball stage the temperature of the sugar will need to be between 116°C (240°F) and 118°C (245°F). At this stage, you can form the cooled syrup into a soft, malleable ball.
❤
सर जी पेक्टिन और सिट्रिक एसिड का क्या तालमेल होना चाहिए जैसे ही साइकाइट्रिक डालते हैं प्रैक्टिन पर तुरंत जंप जाता है लिक्विड नहीं हो पता मोल्ड नहीं कर पाते का रास्ता दिखाइए
पेक्टिन का कितना टेंपरेचर होना चाहिए
The jujibes I make sweat in the fridge. Any tips to store them for a week or so?
Diana, try this recipe it won't sweat in the fridge 🙂
تبارك الرحمن❤❤
Thank you so much Najea 🙂
June Jubes
Along with cup Recipe add grm qtys also n Time from start yo finish
Cynthia, We will try and put up the cup measurements but to include time from start to finish will not be possible as there are many steps which include refrigeration as well.
Cynthia, the measurements in Grams have been updated now 🙂
Hope that helps!
Try it without jeletin
I don't like jeletin...
Surely 🙂
❤
🙂👍
i am still like to eat jujubes age 61 years old
Vidana, then you should definitely try this recipe 🙂
Life is beautiful ❤️ age is just a number 🤩 enjoy every moment.
I would avoid oil. In fact it is not necessary .
Moni, we haven't used oil in the recipe ingredients. Oil is only used to line the container and knife to make it easy for cutting and prevent it from sticking. You can do it without oil if you prefer 🙂
सर जी नमस्कार बहुत बहुत धन्यवाद आपका मुझे बिजनेस के लिए बिजनेस के लिए फार्मूला दीजिए
Sadar, I have given you the recipe now you need to work it out and find the most cost effective way to produce it in large quantities 🙂
Gomitas in Peru
Danella, Thank you so much for the info 🙂 Nice to know that you watched our video from Peru 🙏
Portugues
Carmen, Didn't understand? Can you please explain?