Ah Pa thank you for sharing all the recipes ..i hv tried your wat tan hor's recipe ..awesome...and cute wordings as well during the cooking ...now i have to look for this type of mee sua...hard to find this version in kedah..or maybe i didnt look around further enough 😁
This mi sua looks like Hokkien mi to me( I maybe wrong) but anyway it looks extremely yummy and sure going to try ( all your recipes are superb and I will try them one by one)😊
Perfect Preparation. Delicious recipe so Mouth watering
Thank you for this recipe. This is my favourite dish.
Ah Pa cooking channel is one of the best. Thank you Ah Pa and Best wishes from us in England.
Do share out my channel to ur frens also ya, thanks for ur great support
😅😮😮wanton@@CookingAhPa
I view this during covid 19 lock down period. This definitely my tomorrow recipe for my family. Who did the same? Raise your hand.
Thank u
I love your cooking channel...
Thanks Rina
Cooking ah pa. I think this is yee mee
Can you eat like this
终于找回这视频，今天我要炒面线过年初一😀👍🏻
Wow
Ah Pa thank you for sharing all the recipes ..i hv tried your wat tan hor's recipe ..awesome...and cute wordings as well during the cooking ...now i have to look for this type of mee sua...hard to find this version in kedah..or maybe i didnt look around further enough 😁
Or u can buy the fresh mee sua then fry it in medium heated oil
Ah Pa mee sua in white colour..No matter wat i still like ur video so much..I learnt something from ur video..👍👏👏huhuhu..👌🙊🙊
Hello, where did you buy your wok? What brand is it? Is it stainless steel?
What is fried mee Sua?
👍👍
Is it vital for the Mee suah to be fried first... Or can we use the white one
If u want to stirfry mee sua, then u need to deep fry it first
So few prawns.
Not mee sua, which is white and thin. That's yee mee.
Haha ya lor. I was thinking fry mee sua is v challenging cos it is v thin and will stick together
This mi sua looks like Hokkien mi to me( I maybe wrong) but anyway it looks extremely yummy and sure going to try ( all your recipes are superb and I will try them one by one)😊
everyone please you can try it..very2 delicious....its my favorite soup
Thank u
Cooking Ah Pa is Mee Suah?????No...is Yee Mee.
Hi.. Is it optional for the noodles to soak in warm water first? Thanks!
Reynoso Cadaba really depends on the noodles type u used. Usually no need if it’s the deep fried type.
Ah PA! U don't BS me la,that is the thinner type Yee Mee la
Watch spice n pans the ingredients are in the link below just press the title and it comes out
hi.i like your wok.lt doesnt stick everytime you stir fry.you said its a Thermos brand.did you seasoned it before using it. thank you.
Ester Lau i never season my wok.
When he fries the egg, he knows that it was sticking and yet did not scrap the bottom throughout the cooking. And mix up mee sua with Yee mee. Smh
watching this video in
Macao😍
Thanks for the wonderful recipes:}
Looks like "Yee Meen "
Sumedha Phadke and Andy Lau - I agree. This does not look like mee sua. More like thin noodles
伊麵
Why didn rinse first?
This is not mee sua.
Mee sua is white one.
U always seemed to forget to add in this or that.
Rt
Looks like yee mee
Is this yee mee?
😋😋😋😋😋😋
Pls don’t delete the video
Canola oil is unhealthy. The problem is in the processing of the oil.
No, I can't smell anything at all and never will. 😀
I mean, on TH-cam 😀
super lots of oil..
Ah Pa why is people so irritating and stupid. This is fried mee sua and they still make silly comments
Hmm...i also dunno 😅
dis look like yee mee not mee sua
That isn't mee suah. That's yee mee. Lol...
Yes, Yee Mee. It is not Mee Suah.
Your prawns are over cooked!!
How to teach people to cook when you don't even know your ingredient? Mee sua and yee mee are 2 totally different kinds of noodles.
This is the already mee sua. U are ignorant. Dont make comments when u dont. Ok