What is a NEW YORK cheesecake?
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Thank you for the explanation @BerylShereshewsky!
Astro Restaurant
1361 6th Ave
New York, NY 10019
#shorts #Cheesecake #NewYorkCheesecake #question #NYC #foodie
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NY Cheesecake: any day, any time and for any occasion. 10/10
Yes!
Yess!
You are doing great buddy... Ur videos are always very informative.
Love your videos.
Happy you are in this short Beryl...
Now I'm realizing I've only ever had New York style cheesecake and never Italian style 🤔
Have u had Japanese style cheesecake. Lol
Same!! I love cheese cake, and now wanna try.. 🤔🤤
It’s the opposite for me. Never had New York cheesecake.
@@quack-tastictictac1630 How? Do you live in Italy? All I ever see anywhere is New York style cheesecake.
@@vhanila3402 You can't even find Italian style in some places.
why is nobody talking about the emphasis in her voice when she said new yorker after lisa called her a new yorkian, it’s hilarious
What about the way she had to emphasize ricotta 😂
I almost missed this
Yeah because what is an New Yorkian
She meant to say Nuyorican, and it means a Porto Rican from NY.
As a New Yorker, I can confirm that this girl is speaking the truth
yes!
Veshremy pfp
Goofy
Veshremy is a goofy ahh dog I agree
It’s New Yorka
"New Yorkian" 😂😂😂😂
"As a New Yorker" clears throat 😂😂😂
I've never heard of cheesecake being made with ricotta cheese until now, but it sounds interesting. My grandfather is German and he often bakes a cheesecake with quark cheese for various holidays and family gatherings. Its not as sweet as NY cheesecake, but both styles are 10/10. I love cheesecake so much
It’s so light and fluffy. I much prefer the Italian style cheesecake. Also add a little lemon to it and it’s amazing
Oh my God, yeah!! I was confused to find out that other countries have their own version of cheesecake, but forgot my mom makes German cheesecake all the time with quark she makes herself. I prefer the American style though, her cheesecakes are really watery? Which might be from the fruit and gelatin she puts on top, but it turns me off from it.
@@user-kc5de6wl8f I wanted to say o.o Quark Cheesecakes are many things but not watery.
You should may try a normal recipe yourself and see if you like it that way. Personal I am not the biggest fan (though I like them as muffins XD) and prefer japanese style cheesecake XD
My own mum tend to make her cheesecake with raisins too. Its dense and creamy and a bit dry as she prefers low calorie quark (which I think is why I dont like it.)
@@Elyanley Well, I wouldn't say watery, but they have like a watery film, if that makes sense? It could be the way she makes her quark too, she might be leaving too much moisture in it before turning it into cheesecake. I do have a million German cookbooks lying around my house though, so I'll try making my own Käsekuchen sometime.
@@user-kc5de6wl8f Def could be the later too. Quark is more dry, just on the point of nicely spreadable.
..one could maybe put a bit more starch in to counterbalance it.. -ponder-
New "Yorkian," Lisa 🤨😆
NY Cheesecake >>>>
Ayo it’s TH-cam
Lmao one like
AYOOO TH-cam????
bring back the dislike button
@@CrediblyBland yes
So we’re all just gonna forget the crust right
I was thinking the same thing, it’s literally my favorite part! 😭
Right. NY cheese cake is naaaaaasty to me. I like the whipped kind set in the crust.
Never knew this thank you! Also Beryl is such a pretty name
(~)};) hey now
fr it's so unique
Usually a cheesecake found in New York! No need to thank me
yep, probably the best dessert I’ve ever had
Cheesecake is LIFE! Everyones favorite foods are always stuff like Pizza, Steak, Pasta, ect. & I’m over here just chillin, layin down, bein fanned by banana leaves & eatin samples of cheesecake on toothpicks. 😂
“New Yorkian” lmao, but seriously, I LOVE Beryl and I’ve been a fan of her and her content for a long time, so I’m so glad that you two know each other!😊 And seriously a big fan of you too!!
Definitely eat Junior’s Cheesecake for the full NY cheesecake experience!!
I am both a New Yorker and an Italian. I never knew about ricotta cheese cake. I really wanna try it now
Personally i dont like italian cheesecake, which isnt that sweet and tastes a bit weird in my opinion.
In my opinion the best cheesecakes are NY Cheesecake, japanese cheesecake and ,obviously as a german, german cheesecake
@@koalafire how is german cheese cake? I only ate Italian cheesecake with mascarpone, never ricotta.
Your name is Korean Eonni. That's why you haven't had Italian cheesecake.
We're you born in Italy? Or new York?
@@dianekelly4597I’m actually curious what Italian cheesecake you Are all talking about. Is it Sicilian cannoli or something else? Because Italian cheesecake is not a name we use in italy
i really crave cheesecake now 🏃🏽♀️
They forgot the crust😭
I’ve had both. As a new yorkian 😂 I New York Skype just has that nostalgic feel for me.
Early, and I always love your videos lisa, and that cheesecake looks sooooo delicious and I’m craving cheesecake now, it’s 8am here!!
Random sorry if I bother you but I was ready to fight you 😂 I thought you wrote "earlier i used to like your videos"
I love cheese cake period but I never heard of Italian style cheesecake! Would love to try that!
As a New Yorker, I eat this for breakfast lunch and dinner. I have diabetes. Although I have no regrets!
Edit: Hold my comment, Im currently having a sugar related seizure. Its a very common thing.
*flatlines*
🤭🤣🤣
i’ll have to try it! i love baking and making things you do, and it never disappoints.
There's no crust on the cheesecake? Is that like normal? I've always seen crusts on cheesecakes.
Exactly! Before she said what it was I was thinking it was New York cheesecake since there’s no crust on it. Such an odd sight
Sometimes they use a very thin layer of cake on the bottom of N.Y cheesecake.
Much love for Beryl 🥰
Bro why does it look divine
All cheesecakes are good :D
I had one from a local bakery and BLEH it was disgusting...but cheesecakes in general are delicious
Awesome and lovely! Thanks for sharing! Have a great day
Gotta love that Beryl
I love Beryl and her content!
And a lot smoother.
I made this ricotta cheesecake in my 20s. It was in my cookbook and my coworkers said it was heavy but delicious. It was denser than ny cheesecake. Maybe diner cut corners on italian cake
French style is really good too
So normal cheesecake cause here in new zealand 🇳🇿 its the same 😂
i’ve made both (pastry student) and i find NY cheesecake to be better, it’s just so full and rich! that being said other cheesecakes are still good and if you’re less of a fan and need something lighter those are better. but me personally i just love the flavors in a NY, especially with a good crust to balance it out.
Banned from ever entering Italy
Assolutamente
Yes for New York🗽
I love cheese cake, I’ve always wanted to try NYC cheese cake!
It’s so good… and while you’re there, try some brooklyn bagels. The best place to get bagels, big and fluffy and they give you a big layer of cream cheese. Cream cheese is a big part of nyc culture. My recommendation would be to get a lox and cream cheese bagel. That’s my favorite. If you don’t like fish, just cream cheese is still good but lox is still very popular.
@@miriamlevy2514 THANK YOU SO MUCH 🙏 bless your soul, if I ever go to NYC I will get this
It's so delicious 😋.
It is my favourite, alongside Japanese cheesecake.
you should do trying food from 30 different contries for 30 days (include saudi arabia)
What would be a good Arabian dish to make? Like a main meal plus dessert? I love Arabic cuisine
@@PawsitivelyQuestionable for the main dish prolly kabsa or shawarma and for dessert maybe lugaimat
(logma) or basboosa c:
As a New Yorker your cheesecakes are the best and I’m not even biased
Wait... there's no crust tho. I thought they had crusts
It varies with new york cheesecakes, instead of crust they are lined in extremely nonstick baking sheets and a metal cheesecake rings to keep their forms in the oven. Then cooled in a refrigerator for an hour or more.
@@KaraOni13 aaaah that makes sense thank you:)
Cheesecake Recipe:
1 (8oz) Block Cream cheese
1/4 cup coconut sugar
1/2 cup SourCream
1 Egg
1 Tablespoon Vanilla
Crust:
24 Maria's Cookies
1 tsp. Cinnamon
1/4 cup Melted butter
Bake: 325F 15-25 minutes depends on how hot your oven or toaster is, I've made this Cheesecake in Both my Countertop Toaster Oven and my Gas Oven, so Check it every 5 minutes after the 15 minute mark, it's ready when only the middle of it jiggles a slight, if the whole thing is jiggly like jello it still needs more time 😊
It would be a fun idea to make a video trying food from Spain 🇪🇦
She has but it wasn't "authentic" 🤷
@@melida20 did she? I can only find Mexican food
Me, quietly eating polish style cheesecake for 20+ years and keeping it a secret from everyone =)
I agree. NY Cheesecake is the gold standard of cheesecakes.
First I hear of Cheesecake being labelled as Italian, of all things (there's an Ancient Greek origin), and what few I've had over Italy had mascarpone, which imo, beats cream cheese any day 🤷♂️ deeper flavour
Same here, never ate cheesecaka with ricota, only mascarpone, wich is great.
I love how all my favorite food influencers know each other
I love NY cheesecake 🥲🥲
Cheesecake is one of the best foods of all time. Not just dessert but food.
When i heard Beryl. I was thinking is she talking about Ms.Beryl that i mostly watch making and reviewing comfort foods? When i hear the voice. "Oh that's definitely her! 😊".
I think it is amazing how many countries have there own cheesecake recipes.
The ones I am aware off:
-New York style cheesecake
-German cheesecake
-Italian cheesecake
-Polish cheesecake
-Japanese cheesecake
There's also a French version that's a but fluffier than a New York Cheesecake.
Oui. My favorite.
Germans use Quark. It’s a tad more sour and also dense, also reaaaaally delicious. but since i am literally addicted to cream cheese in everything and on everything, i LOVE NY style cheese cake!
When most people ask about what makes a New York cheese cake different they are usually saying in reference to normal American cheesecake, not Italian. In that case the difference isn't that one uses cream cheese, but in the amount used. You can have a cream cheese based cheesecake and not have a New York style cheesecake. NY Style uses more cream cheese than the normal recipe which makes for a denser and richer cake (tart) than a typical American one. One of the few things NY actually does better and isn't just hyped because it's NY.
it looks so perfect
Omg so early day 40 of asking you to do Fritos chips with Tostitos cheese and your choice of sauce
Anything else on it?
@@LisaNguyen whatever you want and thx for seeing this comment
@@LisaNguyen but what you gotta do is put the chees on chips then micorwave it and get a fork and mix it around then you add whatever you want
Add chili, jalapeños, and tapatio. Top off with the seasoning spice you got in NY!
Get it from 7-11. The have chili and cheese at their nacho area.
NY cheesecake is good, but man Italian one with how light and creamy it is just hits different! Also Japanese one is just amazing, probably the best among three!
I remember Chandler's cheesecake. Now I want it
You should try this ice cream place called milk and cereal Ice cream. They have all different kinds of cereal and they only got vanilla but when you mix cereal it makes different flavors. Like say you want chocolate you would mix coco puffs, or cookies and cream you mix the cookie cereal into the ice cream stuff like that it’s so bomb you gotta try it!(yes it is in NY)
She said NYian !!!!! As a NYer I’m dying!!!!! Lol XoxoX
So so good!
I’ve never ate New York cheesecake but too be honest. That looks bomb.
Throwing in German Käsekuchen. We use Quark. And it is the superior cheesecake!
I love cheese cake 🍰🍰🎂
If you want the best cheesecake in the world you should have just went to Juniors located over in Brooklyn.
The cheesecake is so rich you actually do not need a large slice and they also shipped to any destination in America.
There is also a broader american cheesecake which uses cream cheese as well, but less cream cheese than a New York style one. Thus, it's less dense than a NY style cheesecake.
Cheesecake is my fav ahhh
That looks so gooooodd🤤🤤
You can get New York cheesecake at the supermarket in Australia. That’s how popular it is.
Should go to Red farm it is SO good
My favorite all time desert.
A horde of angry Italians on the way
It’s also a lot More Common. Because cream cheese is cheaper & with quality easier to acquire then ricotta cheese here in America.
Most cheese cake/Homemade cheesecake you will eat is “New York” style 😁
I am visiting NYC this weekend so I have to try the cheesecake.
no i love our cheesecake shes so right
Is more common for italian cheesecake to have mascarpone instead of ricotta, it also has biscuits and butter as a base and jam at the top
I love all cheesecake
You should try the cheesecake factory lisa!!! I love seeing you rate sweets👍🏾👍🏾
Delicious! That’s what they are!
New York cheesecake is life! It's so freaking good, I just can't.
“AS A NEW YORKER UHUHMM” YUPP!!
When people make vids of NY cheesecake and NY pizza, I realize that although I live in NY, I've only ever had Cheesecake Factory cheesecake, stop and shop cheesecake, and mom and pop pizza.
Can you please try shoop noodles or knorr ones please
The cheese to crust ratio is making me want to cry
There was a crust? 😂 I was like so is it because there's no crust? Then the other lady started talking about cheese, so I just thought it was me lol
@@candice1989 I know right 😭😭
Italian style wins all the way in my book💕💕
I love cheesecake 😫
Ny cheesecake uses cream cheese, and sour cream. It's dense and creamy, no air whipped into it and no odd flour to bulk it out.
Source: ME, a native NYer that makes cheesecake
Please have some Indian dessert also like rassagulla, gulab jamun
Cake look good 😍😍😍
Uk cheesecake is quite nice. Don’t know if it’s specific to the UK, but it’s completely different to American cheesecake. You don’t bake them and they have a biscuit layer. My favourite is banoffee cheesecake (has a layer of banana and the main creamy part has toffee). Please try it! If you do, find an actual uk recipe, not an American “British” cheesecake. BBC good foods should have one :)
NY cheese cake is typically plain with fruit placed on top. It doesn’t have fruit mixed in or flavoring. It’s not compared so much to an Italian Cheesecake as much as it is a nationwide debate between NY and Philly style. NY cheese cakes are normally very dense, the crust stops at the bottoms and doesn’t come up the sides, it normally only have fruit/toppings placed on top, heavy cream or sour cream is what makes the difference between NY and other cheese cakes. A waiter at Junior’s once told me a true NY cheese cake will be super thick and never have the fruit blended in. But “NY cheese cake” has caught on more about ingredients and less about presentation, so people still call it a “Philly cheese cake” even if the toppings aren’t blended in and placed on top..but you’ll never find a NY cheese cake with the fruit blended, whereas in PA the fruit is often folded into the cheesecake batter.. I live 30 mins from Philly and spent all my 20s living in Brooklyn. I actually never cared for Juniors much, it’s not a cheese cake you can eat in 1 sitting. It’s super rich and super expensive! The best cheese cake I found in NY was made by an elderly owner to a gas station!!! The wife would make a few pies and he’d fill a small fridge up with slices.. I discovered this place over 15 years ago and have yet to find a cheese cake more satisfying and delicious than hers. The gas station now has new ownership and of course, i haven’t come across anything like it since!
It’s a delicious cheesecake and a plain but decadent recipe.
nobody gonna talk abt how it has no base? the base is my favourite bit
As a Texan I agree New York cheesecake is 100% the best. NO EXCEPTIONS!
I'm from the west coast qnd never seen cheesecake made with anything except cream cheese
That’s cause it’s just regular cheesecake there’s nothing different or special about it NYers just wanna make it seem like they invented something special lmaoo
100% agree
Pro tip: substitute nefchatel cheese for cream cheese when making a cheesecake. They taste almost the same as cream cheesecake and has 1/3 less the fat. You don't have to sacrifice taste to make decadence slightly less fattening.😌👌💕
But argubly the best thing about cheesecake is the biscuit base...
I never had Italian style cheesecake here in Indonesia. Most of cheesecake available here is New York style.