How To Make Sai Kok Lao

How To Make Sai Kok Lao
5 pounds of ground pork

[@karenwong6634]

Can you post the recipe maam

[@chinhvannguyen1685]

Hi, why should dry sausage in the sun??

[@mayxayvadee9101]

ขอบใจหลายๆที่เฮ็ดกินลงให้เบิ่งข้อยเรียนเฮ็ดตามที่เจ้าสอนบางย่างที่ข้อยเฮ็ดบ่อเป็นสาวคนท่าแขกบ่อเจ้าอยู่ลัดใดข้อยอยู่ลัด Minnesota เดีติดตามตลอด

[@HomeMadeByKaysone]

thank for watching ຂ້ອຍເປັນຄົນແຂວງສະຫວັນນະເຂດ ມາອາໃສຢູ່ລັດ ຄາລິຟໍເນັຍ 🇺🇸(california)

[@HomeMadeByKaysone]

thank for watching ຂ້ອຍເປັນຄົນແຂວງສະຫວັນນະເຂດ ມາອາໃສຢູ່ລັດ ຄາລິຟໍເນັຍ 🇺🇸(california)

[@mayxayvadee9101]

kaysone lao Kitchen ໄກສອນ ຄົວລາວ คิดว่าเอื้อยเป็นคนท่าแขกใด

[@mayxayvadee9101]

kaysone lao Kitchen ໄກສອນ ຄົວລາວ สำเนียงคือคนท่าแขก

[@khamphousaysana3901]

ເປັນຕາແຊບນໍ

[@lynle1083]

ຂອບໃຈຫຼາຍໆ 🙏🏽❤️🇱🇦

[@Le_Vang]

Delicious ❤️

[@hlubbee1leeg]

Please list all your ingredients

[@LaosCooking101]

Mloog Nkauj
The chef used:
Lemongrass
Garlic
Kaffir Lime leaves
Shallots
Green Onions
Oil
Salt
Sugar
MSG
Oyster Sauce
Black Pepper
Paprika
Fish Sauce
Soaked Cooked Sticky Rice (1 small bowl)
Crushed Dried Peppers (she used this for the sausages made for the adults)
Pork shoulders (She said to use pork meat that has fat)
I hope this helps 🤗

[@rounyp7709]

Thank you ❤️

[@ItsKenner]

My favourite- Saap Saap!

[@michellebatzel5809]

👍

[@kimberlykat7552]

Is the white ingredient soft rice or lard(pork fat) that was added after the lemongrass/kaffir lime leaf?

[@LaosCooking101]

Kimberly Kat75 It's cooked sticky rice she soaked in water to get that soft mushy consistency like you just seen in the video. I hope this helps.

[@kimberlykat7552]

@@LaosCooking101 😁thank you

[@nahaidiew2991]

It's the cooked sticky rice
Escential for lacto fermentations
That caused a pleasantly sour taste