i'm using this video to improve my thai lol. so helpful because you say the same things in english and then thai, and the way you speak is natural and like a conversation, and not contrived like other teaching videos are
I'm currently in Thailand. Have had two of this every day so far. Soooo good! Here they serve a lot less rice (mainly one, sometimes two scoops) and a whole mango, not just half.
Here in Korea, mangoes are expensive because they are not grown, but the ripe mangoes are so delicious. You made delicious food with mango. I tried mango rice on my trip to Thailand.👍
I've been in Thailand with my family and the others in 2011. The tour guide also could speak Indonesian. He brought us to O To Ko (But since we are Indonesian,we read it Or Tor Kor haha). There,me and my family tried this Mango Sticky Rice for the first time. It was really delicious! Then I searched this recipe and end up subscribing your channel. I hope I can try your recipe with my friends in Germany :)
I love that you do this video in both languages instead of captioning. Unfortunately I misplaced my rice steamer and basket when I moved. I know. How did I do that.
B.I. B.E. I went to Thailand as a part of a program last year and I loved all the food. Ubon was very nice as well. Don't think any of my replication attempts will have that taste though.
I just made this and it was delicious. This recipe makes many servings. My family and I all had it and there is a lot left over. The only thing I was missing was the pandan leaves because I could not find it but it still tasted great.Thank you :)
think you so much, Ive made this before from this recipe but just now came back to recopy it. Its a very good recipe and i love this Thai dessert. Cant go wrong with Thai cuisine!
Thanks for your yummy mango sticky rice demo. Btw must I boil the mung bean first before pan fried. Appreciate you can put a link for the written recipe
Thank you for the video. I appreciate that you narrated it in both English and Thai. I was wondering, are the half cup of coconut milk and tbsp of sugar you used for the topping sauce included in the 2.75 cups coconut milk and 1.25 cups sugar you mentioned at the beginning of the video in the list of ingredients, or are they in addition to these?
Love all your cooking videos! And your english is perfect! I have a request,can you make a video on how to make palm sugar syrup? Kinda like the ones that are use for the sweet coconut dessert or similar to the ones they use in thailand for making spicy seafood salad. Greatly appreciate it:))
Yes it's a Thai deasert very very yummy. I avoided it for so long when I went to Thailand because it just seemed like a very odd combination but my Husband ordered it one night and i tried it and fell in love i ordered that and papaya salad at least once a day after that lol 😊
Hi Rins, The coconut sauce, instead of putting in the microwave, can I put over the stove? Also, instead of putting cornstarch, can I use arrow Roots? Thanks
thanks for vdo ,I just post on my fb,to let my friends know how make it ..at the moment its good time for this dessert,cuz Australia is mango season ... thanks again :)
Hey, thanks for this video, I now get my sticky rice perfect every time! One thing I still can't get my head round though is the mung beans.... I have dried mung beans, so how would you go about cooking them?
Thank you so much for this very informative video. I just cooked the dish but the rice did not come out right. Instead of sticky and transparent it got soggy and white. Any idea what might have happened? I used jasmine rice. Thank you for your time.
Thank you for your instruction videos! I wondered how much dry (uncooked) rice you need to get 1 LB cooked sticky rice? And for how many servings are your recipes?
Hi, thanks for the video. i want to confirm regarding the ingredients. Is it 2 and 3/4 cup coconut milk or 1 and 3/4 coconut milk ? Because i noticed the difference at the begin part and the last part of video. Thanks.
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ชอบเสียง สำเนียงทั้งไทยและอังกฤษ การอธิบายทั้งสองภาษาไปพร้อมๆกัน มือโปรจริงๆ ยายหนูจะติดตามเพื่อนำมาเป็นแนวทางในการทำคลิปค่ะ
i'm using this video to improve my thai lol. so helpful because you say the same things in english and then thai, and the way you speak is natural and like a conversation, and not contrived like other teaching videos are
I'm currently in Thailand. Have had two of this every day so far. Soooo good! Here they serve a lot less rice (mainly one, sometimes two scoops) and a whole mango, not just half.
sphinx333
During the season, fresh mango is actually cheaper than the sweet sticky rice.
Here in Korea, mangoes are expensive because they are not grown, but the ripe mangoes are so delicious. You made delicious food with mango. I tried mango rice on my trip to Thailand.👍
I made this today... omg!!! Best thing ever!!! Thank you for sharing... it was delicious 🤤
I've been in Thailand with my family and the others in 2011. The tour guide also could speak Indonesian. He brought us to O To Ko (But since we are Indonesian,we read it Or Tor Kor haha). There,me and my family tried this Mango Sticky Rice for the first time. It was really delicious! Then I searched this recipe and end up subscribing your channel. I hope I can try your recipe with my friends in Germany :)
Just tried this and it was wayyy too sweet for me. I even cut down on coconut milk and sugar.
I love that you do this video in both languages instead of captioning. Unfortunately I misplaced my rice steamer and basket when I moved. I know. How did I do that.
This is one of my favorite desserts 😍❤️ greetings from Mexico 🇲🇽🙏🏼
สวัสดีค่ะ เราก็อยู่ อเมริกา ใน ไมอมี่ ขอบคุณมากสําหรับ เมนู ข้าวเหนียวมะม่วง ให้ความรู้มากๆ และมีออกมาเรื่อยๆนะค่ะ สวัสดีค่ะ
7 years ago I had this in Ubon I never forget that taste and I'm glad to find the recipe. Thanks a lot
B.I. B.E. I went to Thailand as a part of a program last year and I loved all the food. Ubon was very nice as well. Don't think any of my replication attempts will have that taste though.
It is so cool, learning cooking and speaking Thai language at the same time
ชอบมากๆครับ Good job,I love it.
I just made this and it was delicious. This recipe makes many servings. My family and I all had it and there is a lot left over. The only thing I was missing was the pandan leaves because I could not find it but it still tasted great.Thank you :)
Felicidades mi postre 🍨 preferido😋😋👍🤗🤗 voy intentarlo hacer 🙏🙏 saludos soy de 🇲🇽🇲🇽🇲🇽
Mango sticky rice ข้าวเหนียวมะม่วง
dessert of thailand 😍😍😍😍
Yeah, queen of the dessert 😄
@@icantakeit Truly
ขอบคุณคะที่ให้ความรู้ ชอบมากคะ
Really its a good combination. In the Philippines i like sticky rice... we call it suman.... and with matching manggo. I miss that.... so much.
think you so much, Ive made this before from this recipe but just now came back to recopy it. Its a very good recipe and i love this Thai dessert. Cant go wrong with Thai cuisine!
พูดภาษาอังกฤษ เก่งจังเลยครับ สำเนียงดีมากๆด้วย ชื่นชมครับ
Thanks for your yummy mango sticky rice demo. Btw must I boil the mung bean first before pan fried. Appreciate you can put a link for the written recipe
ขอบคุณสำหรับสูตร มีแต่คนชมว่าอร่อยและขอสูตร
บวชอยู่ พอดูวิดีโอนี้หิวเรยย อยากกินมากข้าวเหนียวมะม่วง
This is amazing, she is translating english to thai and i am translating this the video to my mother in law in spanish lol. We love thai food.
I try to cook this at home and taste like delicious, I'm from the Philippines!
Looks great! Can you do it with green mung beans?
Loved the recipe and dish
ชอบมากการทำ และเสียงพูดไพเราะ
อยากบอกว่า ฉัน รัก เธอ ริน ขอบคุณมากๆสำหรับทุกๆวิดีโอ ขอให้ทำต่อไปนะคะ
I am willing to follow you forever.
I like thai food. I like your cook style very much. I can try it at home by myself. Thank you very much to you.....
น้ำลายไหลลลลล น่ากินมากกกกกก
Wow so delicious thanks for sharing
ขอบคุณค่ะ ^^ เดี๋ยววันไหนว่างๆจะลองทำดูค่ะ ^^
MANGO STICKY RICE + ONE SCOOP OF ICE CREAM IS PERFECTLY
Thank you for the video. I appreciate that you narrated it in both English and Thai. I was wondering, are the half cup of coconut milk and tbsp of sugar you used for the topping sauce included in the 2.75 cups coconut milk and 1.25 cups sugar you mentioned at the beginning of the video in the list of ingredients, or are they in addition to these?
น่าทานมากๆคะ
my favorite food.... at home and while in Thailand!
good vdo kha .
อีกนิดอยากแนะคะ ถั่วทอง ที่จริงต้องเอาไปแช่น้ำก่อนเอามาคั่วคะ ไม่งั้น แข็งเป็นหินคะ ทานไม่ได้ คั่วยังไง ก้อจะไม่หร่อยเลยคะ
:)
super bueno tu video, facil de seguir paso a paso
i speak both languages so i understand what you are saying when you speak Thai. my mum is Thai and my dad is Australian
+Mae Heart Are you half Asian and half White? Me too! :)
ahahaa yes i am half :) Lily Brown
Mae Heart Yaaaas halfies unite! lmao jk. I'm half Korean tho
ahh thats really cool!! Annyeong? im sorry if i got that wrong...
Mae Heart haha no that's pretty good ^.^
Annyeong!!
น่ากินมากเลยค่ะ
ทำข้าวเหนียวมะม่วงมากพวกต่างชาติเอาไปทำขายในบ้านเค้าเราไม่เสียดายความรุ้ของเราหรือ คร้าบ
Beautiful I'm stoked to have found your site. I love this with the toasted mung beans.
Love all your cooking videos! And your english is perfect!
I have a request,can you make a video on how to make palm sugar syrup? Kinda like the ones that are use for the sweet coconut dessert or similar to the ones they use in thailand for making spicy seafood salad. Greatly appreciate it:))
ขอบคุณค่ะ ติดตามอยู่ค่ะ
wow :o your english and thai is perfect.
This was so satisfying to watch,thanks love 😋
ของชอบจ้า
Thnx so much for your great video 🙏
Thank you very much for the recipe...greeting from Perú
This looks so good. I'll try it soon.
love your clip and look delicious
awesome video!! thanks for getting straight to the point!
Nicholas Ngo Thank you
Great recipe! I love the English and Thai instrucrions. I know a little Thai and it brings great memories. Thanks! Keep up the good work! 😘😘😘
Cut down on the sugar. This recipe is way too sweet.
hi! how many does this recipe serve? i loveeee mango sticky rice! that mango looks really sweet
that looks ridiculously amazing omg
this looks sooo delicious!
ข้าวเหนียวถ้าปิดฝาทิ้งไว้อีกหน่อยน่าจะแห้งขึ้นกว่านี้นะคะ อันนี้มันแลดูคล้ายๆทำขนมข้าวเหนียวเปียกเลยค่ะ ไม่เหมือนข้าวเหนียมมูล ขอบคุณสำหรับวิดีโอที่ทำมาแชร์กันนะคะ จะติดตามผลงานค่ะ
ชอบมาก
น่ากินจัง
+สุวัฒน์ชัย กมลแมน ขอบคุณมากค่ะ
this recipe works!!! super good!
I was thinking of making something with coconut and mangos. Thank you for this recipe
this looks yummy. is it a desert? i never had this dish before.
Yes it's a Thai deasert very very yummy. I avoided it for so long when I went to Thailand because it just seemed like a very odd combination but my Husband ordered it one night and i tried it and fell in love i ordered that and papaya salad at least once a day after that lol 😊
easy nice recipee! we love itttt!! thank youu ❤️❤️❤️
Look so delicious..
Hi! I love this dessert. And I should say that your videos recipes are awesome! Can I use jasmin rice to do it?
jasmine rice is not similar w this rice, it is not "sticky" and the taste is different :D
;)
sweet rice Sold at Asian food stores.
คุณรินเก่งมาก
looks good.
My most favorite dish..its awesome !!
Hi Rins, The coconut sauce, instead of putting in the microwave, can I put over the stove? Also, instead of putting cornstarch, can I use arrow Roots? Thanks
very good teach , thank you !
Absolutely look delicious I love cao niew mah-moung
thanks for vdo ,I just post on my fb,to let my friends know how make it ..at the moment its good time for this dessert,cuz Australia is mango season ... thanks again :)
สำเนียงภาษาอังกฤษดีมาก
Very good
so yummy 😍😋
Hey, thanks for this video, I now get my sticky rice perfect every time! One thing I still can't get my head round though is the mung beans.... I have dried mung beans, so how would you go about cooking them?
u gotta roast them
Thank you so much for this very informative video. I just cooked the dish but the rice did not come out right. Instead of sticky and transparent it got soggy and white. Any idea what might have happened? I used jasmine rice. Thank you for your time.
Thiago Magalhães are you sure that it was glutinous rice? you might have cooked the normal rice... thats why it turns out white
Thiago Magalhães
Jasmine rice cannot be used. It must be glutinous rice.
Also known as sweet rice
ทำแล้วค่ะ ทำไมเม็ดข้าวไม่สวยใสเหมือนคุณรินทำเลยจ้ะ
I love your channel . Please post more videos! Will support ya!
sweet! can this be served cold?
In malaysia sticky rice is called pulut lol and then we eat it with mango or durian sonetimes i eat it with curry its rally delicious😔💜
It's awesome , I'll cook this recipe tomorrow, thanks kha khun Rin :-)
Thank you for your instruction videos! I wondered how much dry (uncooked) rice you need to get 1 LB cooked sticky rice? And for how many servings are your recipes?
AssessorDebora 2 cups uncooked rice equals 1 pound cooked rice
looks Really goOd,can I put this in the fridge and serv in cold?thanks
P W nooooo don't do it! It's best when it's warm and gooey
P W But I like it cold.
P W sooo good with warm sweet rice and cold mango on top!!!!
yummmyyyy
Hi RinS CookBook what is that leaf you used and is there any substitute for it?
Wow. How about with cheeze and lecheplan?
Hi, thanks for the video. i want to confirm regarding the ingredients. Is it 2 and 3/4 cup coconut milk or 1 and 3/4 coconut milk ? Because i noticed the difference at the begin part and the last part of video. Thanks.
you are the best!
ชอบมากค๊าาาา ^^ นี่เราไปอยู่ไหนมาเนี่ยยยย เพิ่งจะมาเจอของดี คริคริ
I like to hear ur voice ☺☺
Delicious 😋 😋😋
If we can't get pandam leaves, do you suggest another substitute? tks
Can I make this a day ahead of time?
Yummy....my favorite dessert...
It’s so funny that I speak both languages! Double the instructions💕💕😂
same lol
i love your plate..thanks for the vids
mesti dicobaaa