How to make Ginger extract or syrup, preserving and uses by Ommaskitchen
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- เผยแพร่เมื่อ 23 ก.ย. 2020
- This video is showing how to make a ginger extract or syrup and to preserve ginger for long period. Also I am sharing how to use it as a cough remedy, sugar substitute and ginger chips and candy.
Be healthy everyone especially during this hard time. God bless you all. Check out my new travel Vlog called Campsoonee. I will be uploading recipe videos on this channel as well. See you there. 😊 - แนวปฏิบัติและการใช้ชีวิต
Oh my God, Omma. I’m so happy to see you back. Love watching your Korean cooking. Yay!
Awww, thank you and thank you! Have a blessed day!
Thank you for sharing this with us! I can’t wait to try it out 👍🏾
So happy to see you back! I was searching for radish kimchi and came across this....
Very helpful and informative. Thank you !!❤️
Thank you for sharing your recipes. Your videos make me a better omma! I hope you and your family are doing well. 💕
Looks great
I made some last year after my small harvest came in. Used your recipe. So good!!
Thank you
I just found your channel and already love your videos Omma! Can you do a tutorial for your enzyme probiotic drinks? They all looked so delicious and nourishing.
I've seen other videos but you explain so well and so experienced
Thank you ❤
omma this is more helpful than you know. I don't have my mom. I am a mom now and its good to hear a mothers voice
Omma.. really miss you and your videos.... I hope all is well there. I was just looking for your soy sauce eggs and have been enjoying many of your recipie videos today... you are soo uplifting and inspiring... comforting like a Mother... my own has been gone since 1985.. she was Nothing like you however. 😆... but did love me... she would have thoroughly loved your videos and the Korean way of cooking... you just leave your viewers feeling so good .. I just watched your Jajabap vid and can't wait to try it. I made my own SUPER SUPER FIRM TOFU.. . We like eating vegan soo. Thank you so much for sharing your recipies, not only with your girls. But with right here with the whole world also.. ✌🥰👌
I just subscribed to your channel. I have never seen anyone differential between serum and syrup . Your detail explanation very good.
➡️➡️➡️ Omma... I L💝VE your recipies.. I wanted to comment on a different recipe but comments are turned off 😪.. so I found them open here.. Your BIBIM sauce is soo simple and yet AMAZZZING. !! I just now made it and I could eat it by the spoon !!)P. We are having Bibim for supper tonight so I've been busy prepping for it.. and you are right. Everything is delishious dipped in it.. I made kelp anchovies broth to freeze for later and I saved the Kelp to fry... not much flavor after boiling but it's yummy dipped in this Bibim.sauce.. Thank you for sharing your recipe ✌😋👍
I've tried others and I didn't really like them.. even store bought ones not good.. THIS IS A KEEPER !! Soo simple. Soo good .. I hope you make more vids Hunny.. we do miss you and your knowledge you share with the world.. you are an amazing cook. Your children are soo blessed 💝🥰💝🥰💝
Yum!! Next time I go to the store I'm going to buy loads of ginger and try this! Thanks!
You are welcome and if the grocery has turmeric roots, adding some will be really a good idea unless you are allergic to turmeric roots. Take care and be safe. Many blessings!
Yayyy yayyy! Thank you Omma I love ginger ..i am going to make it ❤️❤️❤️❤️
Haha, thank you and it's nice to see you. You can also combine fresh turmeric root and ginger together and it's really good for you. Ginger keeps the body warm and turmeric root is something that everyone should have it at their home. Take care and many blessings!
I always waiting for your videos Omma!!! It’s been awhile Hope your okay.. I missed you so bad. I learned a lot from your cooking methods.. I must try this it’s good for this pandemic situation to boost our immune system. keep safe omma!! Saranghaeyo ❤️😍😘🥰
Wow, I'm so happy to read your comment today. Thank you so much. Be safe and be healthy. God bless you!
welcome back, God bless !!!!
Thank you and God bless you!
Nice job
Wowwww healthy indeed.New friend here.Connected with bell.
Loved this video! I think I’m going to make it both ways. Which way would you think would be better for ginger tea or do you have a better recipe for that? Thanks again
I want to make this today ! Thanks for the video (:
You're welcome and quick tip for not getting it spoiled quickly is to add a plenty of honey and stir. I'm still using the ginger syrup and pickled ginger from a year ago by doing this way but it needs to be refrigerated. Take care and be safe. Many blessings!
Welcome back!
Thank you Thomas! Be safe and take care. Many blessings.
Enjoyed this video. Making Eco Enzyme for cleaning. Next going to make these types of enzyme for drinking. Thanks.
Thank you and let me know when you make the enzyme for drinking. My favorite is combining turmeric root, ginger, burdock root for winter drink and fruity enzyme for summer tea.
How have you been? I have been anxiously waiting for your new post!
Hello,
Thanks for asking and I am sorry to respond so late. I just saw the comments. I’m doing fine taking care of my mom with her daily needs but I am looking forward to making new cooking videos soon. Take care and many blessings. 😊
Ommmaaaa, welcome back ❤🥰
Thank you ☺️😍🙏
OMMA! I'm so glad to see you!
Thank you and I appreciate your comment. Be healthy and take care. God bless!
@@ommaskitchen You as well Omma.
Hello
Very nice video
Can you please tell me
How do you dry your pickled ginger
I cut it more roughly because i use the peels for drying and making tea. And the sweetones i use for making stirfried foods or cake
💥👍💪😎😍😍🥰
My daughter loves ginger. I think I will be making this for her to put in her pantry because she catches everything that people bring into the dojang (she is the lead mat instructor (not a master yet) at a taekwondo dojang), and I am always trying to find vegetarian ways of keeping her healthy. She used to eat just chicken and I found that when I make Rosemary Chicken and Rice Porridge it cured her in a day or so. I can not wait to see more of your recipes. I have even used some of your recipes for my own health conditions. Than again, I love all types of Korean foods. I do have a question though...If I made this ginger for myself, what could I use instead of sugar or raw honey? I am not allowed either of them. I like sweet things more over then sour but I get along well with vinegar, is that an option? Will it do the same as the honey and sugar?
There's another way to use ginger to use everyday by using Raw Organic Unfiltered Apple Cider Vinegar. I've made a video before this one and it shows the one with so many different ingredients but you can do it with just a few ingredients like ginger, turmeric root, garlic and onion. All these type of food helps with immune system and digestion improvement so I suggest vinegar instead of sugar or honey. For your daughter, since she's exposed to a lot of people, I would add turmeric roots together with the ginger because ginger over takes the turmeric root smell and you will get the benefit of turmeric root. Try to find out the health benefits of turmeric root and add that to your pantry. I may make a quick video on how to incorporate turmeric root powder into Korean recipes since we don't use it traditionally but I use turmeric in almost all my recipes at home. It's a great way to sneak in some super healthy ingredients into your diet. I hope this helps and you can email me privately if you have a questions about making special diet recipes. Take care and be safe. God bless you and your daughter.
@@ommaskitchen Thank you so much for the advice and the the quick reply. I will try out your suggestion(s) for my pantry and give my daughter your recipe and a jar of the ginger syrup. I will be looking forward to your future videos and watch the ones that I have not gotten to watch that are already on youtube.
If you hot water can them how long will,they last ?
Omma.. im Binge watching your videos again .. we sure do miss you and hope to see you again.. if it's just for an update on how you are doing . 🥰💝🥰👍👍
Hello friend,
Thank you for the comment. 😊
I’m sorry that I have been neglecting the channel and hopefully I can start making videos soon. I’ve been taking care of my mom since my dad passed away and she’s received all of my time and energy. She’s diabetic, dementia, sundowner and now her doctor wants her to get dialysis. Thanks to taking care of my mom, I learned to cook diabetic friendly recipes which I am looking forward to share with my TH-cam friends.
Take care and God bless you. 😊
Can i use jaggery liquid instead of honey
How long will the honey ginger last at room temp ?
Will this help with Ed
Using honey with ginger you get candied ginger. For pickles you need an acid like vinegar and sugar.
How do we take it? Is it 10ml or 20 mo?
The word I think you were searching for was “viscous” with regard to sugar versus honey.
You can layer honey and the slices into the jars instead of having to mix in the bowl. The way you are doing it is just an extra step and it's more mess.
What Happen to Ommas. She stopped doing video😢
That is like 60 AUD of ginger there 😅