How to cook Prime Rib on the Weber Kettle 22 Performer
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- I'm so excited we get to show you how to cook prime rib on the Weber Kettle! Our model is the 22 inch Performer! Using a charcoal grill can be intimidating to some that are not familiar with the process. Especially when you have a 3-digit cost piece of meat to think about such as a bone in rib roast, prime rib or other premium cuts of meat. A offset smoker such as a Yoder Wichita or pit boss can be only a little bit easier to some. And a pellet grill like a Traeger or Yoder takes all the fun out of it sometimes. So I break out the trusty Weber Kettle 22" Performer and show you how easy it can be. I try and explain as clearly as I can some easy steps to ensure your prized piece of meat will come out perfect. As inspiration for this I searched the TH-cam arena and found Cooking with Ry's video on the same subject re assuring and provided me some motivation. That link is below. I've also included some handy links to some tools used in the making of this tutorial. As always, we'd love to hear from you so let us know how we did in the comments section and if you have some of your own ideas please let me know.
Inspiration for this Video:
Ry's Video: • Ribeye Roast Smoked On...
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Thank you so much for the inspiration and your nod to Cooking with Ry. With both your help, grilled a 7 bone / 19lb Prime Rib roast on my 22 in. Weber.
4 hours 45 min total, pulled off at 131 degrees. Just used rub supplied by butcher (sorry, don’t have particulars but it was good). And a little hickory here and there.
It was very good. A lot of compliments from the family. A good (great) Easter. Thanks!
Thank you and you're welcome 😊!
Enjoyed the video. I’m also a big fan of Ry. I was also in the Navy but not as long as you. To this day, I can’t tie a slip knot or a half hitch. Can you tell me what that big knife is that you used? I’v seen other guys use them and like to know. Thanks.
Great video Todd! I’ll give this a try! So does that Meatr probe have two sensors on it one on both ends?
Thanks! Yeah, the pointy end probes the meat and the black end is ambient, cool thermometer, cheers!
Weber kettle for the win! That turned out amazing Todd!
Thanks Russ! Appreciate your visit to my little channel here, I hold your work in high esteem! Cheers!
Cual es el tiempo de conservación y cómo se guarda?
Great video Todd. Would you be interested in reviewing Smoke and Sizzle from FlameTechGrills. It’s a single accessory that creates a similar setup you have in the video but with better airflow redirection and larger charcoal holding area.
Great suggestion! What are your thoughts? Shoot me an email..
I have a couple rib roasts on hand, and a new Weber kettle will be delivered next week. I now know what my first cook will be. Thanks for the inspiration, Todd !
Thanks Tom, I'll look forward to the video!
Thanks Todd for the very thorough how to video on a prime rib using the kettle. It turned out beautiful and had to be delicious. Happy New Year
Happy New Year, thanks for watching Phil!
Pellet grills are for the less "true"
Love this video, agree with everything. However you can skip the trussing, been a butcher 12 years and have somewhat of a clue what I’m doing. I would only truss if it was golden lion or boneless. Keep it simple😁🥩👍🥩❤️🇺🇸
Thanks. you verified what I thought was overkill.
It keeps the roast together it will come off the bone on the grill sometimes
It’s a standing rib roast because it’s choice. Can’t be prime unless it’s prime. No such thing as a primal section of a cow.
Great cook though.
You can have primal cuts, which are broken down to sub primal, which is a rib roast.
en.wikipedia.org/wiki/Primal_cut
That bark on the outside was stellar!!! But that carve was a little rough to watch. 🤣
I know right!
Todd I thought I left a comment on this cook. anywho. awesome looking Prime Rib something I plan on eating more of in 2020. nice explanation, step by step cook.
Thanks Tommy!
Awesome job Todd, that prime rib came out perfect and that's a really good overview from start to finish! I did the same thing this year for Christmas, always a winner. Happy new year to you and Sassy!
Hey bro! Happy New Year and again, congrats on reaching that 1k milestone! I watched your prime rib video (sorry I hadn't got a chance to comment yet) and its great. Really good work. Prime rib is where its at this time of year eh?
Thanks Todd I appreciated the detailed instructions I have definitely learned a lot from this video.
Thanks Mike, its all about sharing the BBQ love!
what brand coles did you use?
Ridge I believe,
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Everything looked awesome especially the crust. Thanks for your 20 yrs of service sir 👍
Thanks Ryan, great seeing you here, I've watched your videos ("How I Made Rigatoni With Smoked Oxtail Ragu") and you are a level Up Above bro! Cheers!
GreenhornBBQbeer thanks bro I appreciate it
That was a beautiful prim rib roast! Thanks for sharing!
Thanks for watching buddy!
Gonna cook a rib roast this year on my Weber kettle. Thanks for the tips!
I too have to take it to 130 or so because the fam likes a more well done piece on the edges
'welcome
That looked really good Todd. 👍👍
Thanks bro!
Semper Fi sailor! That looks fantastic!
Thanks bro, Semper Fi!
I do long smokes on my WSM, but with a couple of Weber 22.5" kettles, I have cooked almost everything, almost every way, so much fun! I've found rotisserie with rib roasts just rocks. Tying up, salting (more than you think) and leaving on a rack bare overnight in the fridge does make a big difference before spinning it on the cook. Thanks!
I have not done the rotisserie mod yet, maybe Sassy will think of me this Christmas... oh Sassy!
Great instructional video!! Thanks for posting!! I love the tip of not taking the cover totally off when adding wood...smart. 👍🏻
Thank you!
Looks awesome, will try this today 👍🏻
Thanks for the video! Great walkthrough on the process. I'm on the grill as we speak to have my last meal in 2020. Happy New year!
Thank you, and Happy New Year 😊
Great video! I looked up the price for the meat probe= $99 which is ridiculous
Thanks for watching 👀!
Your voice is calming. Thanks for the tips!!!
Thank you
Awesome cook!!! Looks amazing!!!! Thanks for your video.
Thank you for watching
Where is the link for the rub you used?
www.flavormadesimple.com/shopboccafina/#!/Rubs-and-Seasoning/c/1680142
That cap looks outrageous
Question, why did you tie off the meat? I tie mine off, but, I cut back the bones before cooking. Just curious
It’s not necessary. It keeps the spinalis from pulling back over the eye, but I don’t mind that. It’s mainly presentation
I was practicing for the main event
Nicely done, I really enjoyed this video!
Thank you very much!
This looks amazing!
Thank you very much!
How long was the cook?
As I recall it was mostly about low and slow until the right internal temperature, I suppose it was about 4 hours or less...
Wow, less chat more cooking. That was painful
Lol
What can I say except.......I'll take a slice now! 👍 🍺
Sorry, all gone! Lol, cheers and rock on bro!
This was so helpful. I’ve done a Prime Rib on the grill before, (Not a Weber), and it still turned out great, tender, and delicious.....but I’m always looking for helpful hints and techniques to perfect. I love grilling, and plan to purchase a Weber grill very soon. Thanks for sharing!! ❤️❤️👍🏽👍🏽
Thank you so much!