I so love your channel. I live in Spain, and I’m vegan. So many of your recipes are all vegetables. What more could I ask for! I have been binge watching since I found you.
I've never made a paella before. Got the 12 inch pan and the rice linked on this page. ( Hope it helps supporting you. ) A long time ago I bought a ceramic garlic baker from Sassafras and used it to make the head of garlic in it. Otherwise I followed the recipe, which was very clearly demonstrated in the video and documented in your linked recipe. The timings were near perfect for my high altitude and needed only very minor adjustments. The dish came out exactly as shown in your video and it was just excellent for our taste. Five stars.... again. Thanks much for posting. My next project is your Spanish Corn & Potato Soup. Already have all the ingredients for it...
Hello my friend .... Thanks a lot for your Paella recipe I love it And MUSHROOMS TOO ! ! ! Very interesting idea and beautiful result of course Nice video and recipe my friend ! ! ! ! Hello from PARIS (FRANCE) ! ! ! ! 🍎🍭🍊😍
Another great plate mate, I think those mushrooms are called chestnut mushrooms here in England. I'll have a try with those first because the Portobelo mushrooms in Britain are massive.
looks great. It would be helpful if you could give some guidance on the texture, moisture level and taste. is the rice supposed to be cooked like rice as a side dish, or should it be a bit less soft? Is it supposed to be juicy or completely dry? should there still be vegetable broth or should all have been evaporated or soaked up by the veggies? thanks
I'm addicted to paella now since learned up from you. All these while cook with arborio rice & finally I know where could get Bomba round rice. Going to cook with round rice soon.
Good job and I'm right there with you on the quality saffron!! People keep whining about the cost bla, bla, but you're talking about a couple of euros here ... but one thing that is important is that NOT all round rice is the same. "Paella rice" (Bomba, Calasparra, Valencia) have a low content of starch and absorb lots (about x2,2) of liquid! That's what gives you the loose texture. If you use round rice that is e.g. used for rice pudding, then you'll end up with a clumpy mess.
Made it last night, very easy to make. Sorry no paella pan yet and saffron didn't come yet and unavailable in local stores. Also replaced veg stock with chicken stock with less salt because I added 2 tablespoon on capers. Why taste way better. Made about 8 main course servings.
Proof that you don't need a huge designer kitchen that cost a fortune to make amazing food - some of the best cooks I've come across had tiny unpretentious kitchens and just basic utensils
Excelente! My roommate is vegetarian and everyone in the house loves mushrooms. This is an excellent recipe. How long should one keep saffron in pantry? Buen provecho.🍴🍷
So you don't wash the rice or cook it covered? I've seen a lot of your videos and I don't ever see you do either. I find that interesting since I was always taught to wash rice and that you can't soften rice if you don't cover it. Would love to hear your thoughts Thx!
Hey Albert....National Paella Day here in the US is fast approaching! May 27th, also better known as Memorial Day. Excellent and timely recipe you posted. Gonna make our annual celebratory paella as usual, but definitely not vegan as Mrs Rivet and I are omnivores and will happily demolish sea and land based animal flesh. Gotta have shrimp and mussels in our paellas :) Love your take on it though. Excellent recipe as usual coming from your kitchen! Never thought of adding shroomers to it, may just do it this year. You are such a saffron preacher, love it! Si! Tenemos que educar la gente! El azafran puro y real, es un beso desde Dios. You put together an awesome paella, buddy. Rock on! Hey, you take the top part, and send the soccarrat over here to me :)
When I cook saffron in Indian and Greek food, I steep the saffron in 1/4 cup of boiled water. Do the Spanish do that as well or does everyone there put the threads on top?
I made this for my niece that's vegan and I'm not sure what I dud wrong other than not using a paella pan. I used a large stainless steel pan and the rice wasn't cooked all the way. Maybe I didn't have the heat high enough? My stove is gas and the numbers go from 1-8 then max. I assumed a medium high heat would be about a 7. Any tips?
Try adding more broth, maybe the pan you are using does not distibute the heat as evenly as a paella pan, but I think your dial at 7 is fine :) much love
As a Vegan I thank you so much. Cooked and tasted amazing 🤤😋.
Much love :)
I can feel the taste with caramelized rice. caramelized rice has its own flavour.so delicious.
Gotta love socarrat!!! Thanks for the comment :) Have a great weekend!
I made this for supper tonight. Was excellent with steamed asparagus and green salad. Thanks for sharing this great recipe!!!
So happy to hear that! Much love :)
My absolute favorite paella recipe!! Thank you so much for this recipe!!
Much love :)
Wonderful share ... good day
Thanks for the comment :) Have a great weekend!
This is perfection on a pan! 👏👏👏
Why thank you so much chef Jana!!! much love
This looks awesome! As a vegan I found this video by accident now I really want to go and make this. Yummy yummy!!👍👍
Thanks for the comment :) Much love!
Can’t wait to try this! Hosting a vegan dinner party on Saturday, this will be on the menu! Thank you 😊
Hope you all enjoy!!! Much love :)
Absolutly loved it, I shared it in one of my vegan groups 😍
So happy to hear that! thanks for the comment :) much love
Thank you for the recipe! I’ve made it and it’s super tasty! ❤
Happy to hear that! Much love :)
Very awesome thank you for sharing
I really need this now. Such wonderful recipes.
Much love :)
Thank You, maestro, for meatless dishes. I do eat seafood, so that will be a welcome variant. You really do rock, sir. ¡Mil gråcias!
Appreciate the comment :) much love
Menudo lujo de Paella amigo, excelente presentación... deliciosa!!!
Muchas gracias Jose! un saludo desde Castellon :)
A Beautiful Work of Art!!!!
Thanks for the comment Ellen :) Have a great weekend! and Happy Birthday!!!!!
I so love your channel. I live in Spain, and I’m vegan. So many of your recipes are all vegetables. What more could I ask for! I have been binge watching since I found you.
Much love :)
Very nice video 👍🏼💯🔝GREAT SHARING❤️😻
Thanks for the comment :) Have a great weekend!
This is great! I need more vegetarian/veganideas! Thank you for this recipe!
Much love :)
Just tried this too! You genius! Loved it!!!!
Glad you liked it!! much love :)
Lovely paella recipe along with great tips for the perfect result. Thank you for sharing
Thanks for the comment :) Have a great weekend!
Amazing and tasty looking! Great recipe!
Thanks for the comment :) Have a great weekend!
Una paella deliciosa con una bonita presentación gracias Albert
Muchas gracias :)
Delicious Vegan Paella. Mouth watering.
Thanks for the comment Kelvin :) Have a great weekend!
Good to have different riffs on paella. Looking forward to cooking this recipe. Thanks Albert!
Thanks for the comment Mike and Kelley :) Have a great weekend!
I've never made a paella before. Got the 12 inch pan and the rice linked on this page. ( Hope it helps supporting you. ) A long time ago I bought a ceramic garlic baker from Sassafras and used it to make the head of garlic in it. Otherwise I followed the recipe, which was very clearly demonstrated in the video and documented in your linked recipe. The timings were near perfect for my high altitude and needed only very minor adjustments. The dish came out exactly as shown in your video and it was just excellent for our taste. Five stars.... again. Thanks much for posting.
My next project is your Spanish Corn & Potato Soup. Already have all the ingredients for it...
I am so happy to hear that! thanks for the comment :) much love
Hello my friend .... Thanks a lot for your Paella recipe I love it And MUSHROOMS TOO ! ! ! Very interesting idea and beautiful result of course Nice video and recipe my friend ! ! ! ! Hello from PARIS (FRANCE) ! ! ! ! 🍎🍭🍊😍
Thanks for the comment :) Have a great weekend!
One of the best Meals i have ever made. Greetings from Germany
So happy to hear that! Thanks for the comment :) much love
This looks delicious - as someone who's allergic to seafood this looks like a paella I could try!
Absolutely! Thanks for the comment :) much love
Yummy. Thanks for sharing your recipe 👍
Thank you Julio!!! much love
Very healthy and very delicious for sure thank you for all the god cooking ideas this is really helpful
Thanks for the comment :) Have a great weekend!
Just made this and really enjoyed it!!! Muchas gracias macho 💪
So happy you enjoyed it! un saludo desde Castellon :)
I like you. I like your cooking 🥘 methods; straight, precise and exciting. Bravo 👏!
Thanks for the comment :) much love
Great recipe, please consider "updating" and re-releasing this goodness, to offer this great dish to your new, wider audience. Love this!
Much love :)
portobellos are my favorite, most excellent dish Albert
Thanks for the comment chef John, much appreciate it :)
Albert, another great recipe, thank you.
Thanks for the comment Tim :) Have a great weekend!
Dang that looks so good Albert! I love mushrooms and garlic together no matter how you cook it..yum!
Thanks for the comment Booger :) Have a great weekend!
Que rica la paella de verduras yo nunca la he preparado mi hermano la suele hacer mucho, saludos amigo 👍
Muchas gracias! un saludo
Wow amazing recipe
Thanks for the comment :) Have a great weekend!
Another great plate mate, I think those mushrooms are called chestnut mushrooms here in England. I'll have a try with those first because the Portobelo mushrooms in Britain are massive.
Sounds great! Much love :)
You are Rockin' it with the awesome recipes!!!
Truly appreciate the comment Rosemary :) much love
Like and you are awesome certainly a master chef beautiful prepared as always love mushrooms in any dish take care Alfie
Thanks for the comment :) Have a great weekend!
looks great.
It would be helpful if you could give some guidance on the texture, moisture level and taste.
is the rice supposed to be cooked like rice as a side dish, or should it be a bit less soft?
Is it supposed to be juicy or completely dry? should there still be vegetable broth or should all have been evaporated or soaked up by the veggies?
thanks
Nice to have a solid vegan version, have shared in vegan groups, thank you!
Awesome! Thank you! much love :)
Con lo que me gusta la Paella, probare esta opción con los portobello y el ajo me encanto. Espero que tengas una linda y feliz semana :)))
Muchas gracias Rosy :) un saludo
Thanks for the recipe, it was tasted really good!
Glad you enjoyed it! thanks for the comment :) much love
Cooked again for my non-vegan friends; and they loved. Thank you for this amazing recipe 😋.
So happy to hear that! Much love :)
Thank you for the wonderful recipe! I will be making this soon! :)
Thanks for the comment Nia :) much love
Nice sharing 👍👌
Thanks for the comment :) Have a great weekend!
I'm addicted to paella now since learned up from you. All these while cook with arborio rice & finally I know where could get Bomba round rice. Going to cook with round rice soon.
So glad you love paella!! Thanks for the comment Aster :) Much love!
Looks amazing - will definitely try. I lived in Madrid many years ago, in my pre-vegan days, where I had amazing paella.
Thanks for the comment :) much love!
Looks delicious Albert.
Thanks for the comment :) Have a great weekend!
Dear Albert, I like Paella very much...! Great recipe and will try to cook it too...:) Moa
Thanks for the comment Moa :) Have a great weekend!
Good job and I'm right there with you on the quality saffron!! People keep whining about the cost bla, bla, but you're talking about a couple of euros here ... but one thing that is important is that NOT all round rice is the same. "Paella rice" (Bomba, Calasparra, Valencia) have a low content of starch and absorb lots (about x2,2) of liquid! That's what gives you the loose texture. If you use round rice that is e.g. used for rice pudding, then you'll end up with a clumpy mess.
Hello, friend... ! Thanks for this good recipe...!!! greetings....!!!
Thanks for the comment Olivier :) Have a great weekend!
Thank you, I cooked this yesterday, and it was so good and yummy. Question, do you have the same paella with chicken / mussels ?
Yum this looks great 👍 and the mushrooms bonus!!🤩
Thank you! Much love :)
Great recipe I love paella 👍
Thanks for the comment :) Have a great weekend!
Looks amazing. This I will be making! 😄
Thanks for the comment :) much love!
I would love to put this portobello mushrooms on top of polenta. Mmmm... great recipe my friend!
Thanks for the comment :) Have a great weekend!
Portobellos on top of polenta must be delicious too. Great idea. Thank you.
Not a vegan but this is a really classy dish. I would be surprised if anyone didn't like it.
Thanks for the comment :) much love!
Made it last night, very easy to make. Sorry no paella pan yet and saffron didn't come yet and unavailable in local stores. Also replaced veg stock with chicken stock with less salt because I added 2 tablespoon on capers. Why taste way better. Made about 8 main course servings.
Great job! much love :)
That's when i like to become vegan too!, superb paella Albert!
lol...Thanks for the comment Wes :) Have a great weekend!
Can't wait to try this one!
Hope you enjoy! Much love :)
Hey Chef.. good and healthy great job Yummy😋
Thanks for the comment :) Have a great weekend!
Fabulous Sabor deliciosa ! Greetings from beautiful Chicago, USA !
Saludos!
Nicely prepred brother tfs
Thanks for the comment :) Have a great weekend!
Proof that you don't need a huge designer kitchen that cost a fortune to make amazing food - some of the best cooks I've come across had tiny unpretentious kitchens and just basic utensils
Much love :)
I like your cooking style, you always use extra virgin olive oil which is good for health, once again nice recipe presentation.
Thanks for the comment :) Have a great weekend!
woow nice Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic
:D
Thanks for the comment Agung :) Have a great weekend!
I’m going to make this for family reunion. :)
Sounds great! Much love :)
Excelente! My roommate is vegetarian and everyone in the house loves mushrooms. This is an excellent recipe. How long should one keep saffron in pantry? Buen provecho.🍴🍷
It usually holds for up to 1 to 2 years :) much love
This is just too good...delicious..💛🧡
Thank you 😋
Great recipe. Tx 👍😊
Thank you! much love :)
Vegan Paella that really looks so good...
Thanks for the comment :) Have a great weekend!
Cant wait to try
This paella is awesome!!! thanks for the comment :) much love
So you don't wash the rice or cook it covered? I've seen a lot of your videos and I don't ever see you do either. I find that interesting since I was always taught to wash rice and that you can't soften rice if you don't cover it. Would love to hear your thoughts Thx!
So tomato purée is like canned tomatoes? Because I always made it with tomato paste?
Tomato paste works fine, but yeah the one I use is canned tomato sauce, much love
OMG! thank you so much for sharing this vegan version of paella my dear friend.. I will try to make this Asap! HUge like from me as always! # 89
Thanks for the comment :) Much love
Hey Albert....National Paella Day here in the US is fast approaching! May 27th, also better known as Memorial Day. Excellent and timely recipe you posted. Gonna make our annual celebratory paella as usual, but definitely not vegan as Mrs Rivet and I are omnivores and will happily demolish sea and land based animal flesh. Gotta have shrimp and mussels in our paellas :) Love your take on it though. Excellent recipe as usual coming from your kitchen! Never thought of adding shroomers to it, may just do it this year. You are such a saffron preacher, love it! Si! Tenemos que educar la gente! El azafran puro y real, es un beso desde Dios. You put together an awesome paella, buddy. Rock on! Hey, you take the top part, and send the soccarrat over here to me :)
Can´t wait for national paella day in the USA!!!! Thanks for the comment John :) Have a great weekend!
Looks delicious Albert.
Not sure if i said so before, but i really like your apron :)
Thanks for the comment Lasse :) Have a great weekend!
Awesome video dude
Thanks for the comment :) much love
Looks delicious, any changes if I want to use brown round rice?
You will probably have to add 1/2 cup more broth :) much love
Vegan spin on paella, well done
Thanks for the comment :) Have a great weekend!
Will this pan work on an electric smooth top range? If not, can you recommend one that will? Thanks.
Yes this pan does work a regular electric stove top :) much love
Awesome!
Thank you! Cheers!
Excellent👌
Thanks for the comment :) Have a great weekend!
This was really delicious even though I made it in a cast iron pan instead of a paella pan!
Glad to hear it worked out in the cast iron :) much love!!!
It’s delicious 😋
Much love :)
When I cook saffron in Indian and Greek food, I steep the saffron in 1/4 cup of boiled water. Do the Spanish do that as well or does everyone there put the threads on top?
If you are using high-quality saffron, there is no need to pre-soak :) much love
Not that I've had paella that often, but the best I had was a vegan one at a now closed eatery a Los Angeles's Farmers' Market.
Delicious
Can we use fresh tomato puree
Yes, you can grate a fresh tomato instead :) much love
Great paella! +
Thanks for the comment :) Have a great weekend!
I made this for my niece that's vegan and I'm not sure what I dud wrong other than not using a paella pan. I used a large stainless steel pan and the rice wasn't cooked all the way. Maybe I didn't have the heat high enough? My stove is gas and the numbers go from 1-8 then max. I assumed a medium high heat would be about a 7. Any tips?
Try adding more broth, maybe the pan you are using does not distibute the heat as evenly as a paella pan, but I think your dial at 7 is fine :) much love
@@SpainonaFork thank you, I appreciate the reply
What brand of vegetable broth do you use ?
homemade: spainonafork.com/how-to-easily-make-your-own-vegetable-broth-at-home/
Me encanta!! 💯👏👏👏☺️
Gracias Yoli :) un abrazo
Just sent the link to my wife. She is a carnivore who is not fond of seafood, yet I am a pescatarian. A fair compromise.
absolutely!!! Thanks for the comment Steve :) Have a great weekend!
I believe this similar to indian dish that I make at home.
Superb 👌👌👌👌
Thanks for the comment :) Have a great weekend!
Can i add shrimps and oysters to it??
absolutely! much love :)
@@SpainonaFork thank you:)))
Wow.. salivating on d pH 🤪