RICE AND SHINE with this BEAUTIFUL golden Paella Recipe
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- เผยแพร่เมื่อ 29 ม.ค. 2022
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LEARN HOW TO MAKE A BEAUTIFUL VEGETARIAN \ VEGAN PAELLA RECIPE TODAY!
LAY HO LAY HO! This is one of those dishes that's perfect for a lazy one pan day or fit for a king and queen on those romantic date nights. Join me in this episode and learn how to make a delicious vegetarian / vegan paella recipe right at home!
Ingredients:
3 pieces garlic
1 small red onion
150g asparagus
1/2 red bell pepper
1 tomato
2 tbsp olive oil
1/2 cup canned chickpeas
generous cup artichoke
2 tsp sweet paprika
pinch of salt
1 1/2 cups veggie stock
1 cup arborio rice
generous pinch of saffron
Directions:
1. Finely chop the garlic and dice the red onion. Break off the woody parts of the asparagus and chop into bit sized pieces. Finely dice the red bell pepper and tomato
2. Heat up a nonstick pan to medium heat. Add the olive oil followed by the red onions. Sauté for 2min
3. Add the chickpeas and artichoke. Sauté for 2min. Add the garlic and asparagus. Sauté for another 1-2min
4. Add the sweet paprika and give the pan a stir. Add the red bell pepper, salt, and tomatoes. Sauté for 1-2min
5. Add the veggie stock and distribute the arborio rice throughout the pan. Add the saffron. Then, gently submerge the rice into the liquid and bring to a boil
6. Cover and cook on medium low for 15min. Then, turn the heat off and let the rice steam for 10min
7. Turn the heat to medium high and cook the rice uncovered for 4-5min. Squeeze over some fresh lemon juice and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Hi I love this dish 👍 happy cooking God bless 🙏
Can your cookery books be shipped to Ireland
Hi man....I love your recipes and have incorporated several into my repertoire. Nevertheless, I would need to make an observation regarding this paella....Veggie Paella perse exists, and I love it. But there is just one issue that would need to be mentioned...Absolutely no one ever puts onion in a paella, as it deteriorates the rice to the point of making it mushy. It's the golden rule in Spain....
My father always used to say that you can feel if olive oil is good by checking if it's produced and bottled in the same place, by checking if it's unfiltered and by feeling a kind of tingling in the throat. Thanks for sharing your recipe. Ciao!
Che che, Family.
I wanted a vegan paella recipe.
Love n Blessings Family!!!
I'm from Spain, and I can see the respect you showed to the recipe, looks gorgeous, a great vegan adaptation of an amazing dish. Things I would change or add: Instead of chick peas in spain we tend to use peas, give color and flavor. Also we don't normally use onion on the paella, it unbalances the water making the rice too soft and mushy and makes the caramelization on the bottom (socarrat) harder to achieve, the starting sofrito (which is normally onion and garlic on other dishes) would be the garlic till fragrant and then adding the diced tomato, some people add tomato paste, this also gives color. Green olives give an amazing taste. For those who can get it, the ideal rice is Bomba, but Arborio is a good substitute.
BEING FROM PUERTO RICO, WE LOVE ONIONS IN OUR SOFRITO😋. WE ALSO PREFER GARBANZOS TO PEAS, BUT I WILL MAKE IT HALF & HALF😋😊
NOW THE BOMBA RICE IMPOSSIBLE TO FIND HERE, ARBORIO SOMETIMES, BUT FOR ME WHAT'S IMPORTANT IS THAT IT BE ORGANIC.
SALUDOS DESDE EL CARIBE☀️🌴🌊
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Very helpful comments! I like to idea of adding peas for color. Will mentioned at the beginning that he sometimes uses plant-based sausage, and that sounds better than chickpeas (I'm not fond of their texture)
Beautiful comment and real and helpful. I am Spanish and I love this recipe however with your advice it will make it even more beautiful dish.
Thanks!
Muchas gracias!
I'm a Spanish vegetarian and my mum learned how to make vegetarian paella just for me! I'm gonna show her this video and try this recipe!
Hi! Would you be able to share a region wise traditional Spanish veg dishes to try?
Wil, this has to be your best dish ever. Absolutely gorgeous! Looks like a sunflower.
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I really appreciate that you used the pan that you already had at home instead of buying a paella pan. Thank you! I can't wait to try this recipe.
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I have now watched quite a few of your videos and have to say that I love the methodical way you prepare and cut the ingredients, how you explain each ingredient and substitutions that can be made, and how you also explain the cooking instruments that you use, ect. Thank you for doing this and for introducing new ways to cook these recipes.
I greatly appreciate the attention given to tradition and where you veer off - I think one of the amazing things about our modern world is that many of us can experience other foods from cultures we may never have been in direct contact with, but many creators forget to tip their hat to the original! Wonderful looking recipe as always :)
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What I most love of this video, is the cultural respect that you are showing. Even you are not using all the traditional tools for prep. What is really important, is the quality and love that you put in teaching us. You are the Number One Chef to me. Thank you ...y Vaya que te ha quedado Deliciosa esa Paella!!!! Bravo!!!!!!!🌺🌺🌺🌺🌺
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I've never made Paella but honestly, now I feel like it is not only doable but also worth every single second of the preparation! Will get the necessary ingredients and try it out next week because it just looks and sounds fantastic!
Thank you so much for another wonderful recipe idea Wil!
Stay safe and have a great week ahead!
Gorgeous recipe...have all the ingredients on hand, even the Spanish saffron, so it's a go for tonight. Perfect post blizzard dinner.
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Every recipe is "by far his favorite." 😆 His passion for sharing healthy meals... I love it!
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My family is from the Valencia region in Spain, and I lived there for a few years. This is a lovely recipe, and it was very respectful to the culture for you to say that the recipe is not authentic, but delicious nonetheless. Some suggestions, though: use bomba rice or any other Spanish paella rice instead of arborio. Arborio is usually used for Italian risotto, and releases a lot of starch. Bomba rice releases less starch and is great for socarrat - the yummy crusty rice you get at the bottom of the pan. Instead of chickpeas, use giant navy beans - not only they remit to the original ingredients, I think it also compliments the rice better.
No peas no beans and no onions, if so just don't call it paella, call it rice with plenty of things. Still seems tasty
@@maxrossay7446 Okay gate keeper
Beautiful.
i swear you are a wizard. every dish i’ve ever had the appetite for is in your channel. yesterday my family ate regular paella and i was like “hm, would love a vegan alternative to that” and today i check your channel and you just uploaded that. i’m amazed!!! i love every video of yours 🧡
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My tummy is rumbling! This looks absolutely delicious! A definitely must make !Thank you Will 💐
This is a stunning recipe. I made it without oil and salt, and added frozen peas at the end- everything else as written. It's visually beautiful and company worthy. Thank you , Wil! Love your videos.🙂
I love how you describe food. It’s poetic and beautiful. Absolutely love every one of your recipes. And this one lI had been craving for!!
Oh Yum!! That looks amazing. I love your description of the olive oil, and you remarks about all the ingredients. It's so helpful. I can't wait to cook this. Thank you Will!
Great recipe and awesome videography. I swear I can smell this through the screen! Here's a little tip. Before turning off the heat to rest, heat the pan up to high for a minute, then turn it off. It will help you create that wonderful toasted rice on the bottom called 'socarrat' in Spain. That really makes a paella a paella! Cheers!
That's my favorite part of any rice 😋
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Se ve delicioso...gracias..
Oh! That looks wonderful
Tus recetas es una delicadeza
Looks amazing, Will!
Absolutely beautiful
Just watching your videos is absolutely soothing and comforting to me.
I like how relaxed you look and sound while talking about olive oil. 🙂 Paella is one of my favorite dishes, and saffron is absolutely worth buying for it! 😍
The way you describe your food after you cooked and have a bite of your food with all the details I feel like I can taste it, you’re brilliant😋😋
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This looks delicious! 🥰
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Your dishes always look fabulous. 👍🏽👍🏽👍🏽 I am glad you told us what each ingredient brings to the dish🙏🏽🙏🏽
Hi Wil, Your recipes are just the best! Always tasty and delicious!🥳
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I made this today! It’s absolutely fabulous! I’m so happy I challenged myself! Thank you so much for the wonderful recipes! ❤️
Wonderful!
The way you described ur recipe is so poetic ❤️ and I love the way you eat it too😋
I been binge watching your recipes 😋 absolutely amazing
You keep it simple right down to the pan!!!
Love watching your videos; a calm break from a stormy reality. I can't wait to try this, Will!
I made this for my husband last night for dinner. He loved it! It came out exactly as you demonstrated. Interesting and complex flavors and the combination of the asparagus and artichokes was an unexpected delight. So glad I purchased all your cookbooks too, but love seeing you demonstrate how to prepare your dishes. Thank you Wil!
Oh wow! It is such a joy to hear you are enjoying the recipes 🙌🏻🥳
This rice dish is beautiful as well as delicious!! Salute chef,well done!!!
Looks delicious! I love how veggie-forward it is.
I 🧡 your channel. The food always looks delicious and beautiful, yet they are easy to make at home. I also love that in every episode i learn something new ab cooking. And the calmness with nice background music is kinda therapeutic.
Looks really yummy and healthy 🧡🧡
This looks amazing 😍
That looks amazing, sunshine in a pan. Definitely have to make it. Thank you !!
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I like your calm. It makes the experience of cooking approachable.
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This looks absolutely incredible!
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Beautiful delicious rice & shine recipe, easy to prepare
My kind of dish. As always such precise , articulate and calm presentation. I like how one of your “signatures” is using high end specialty ingredients. YUM!!
Ole !! Great idea absolutely a must to try. Thank you.
I love the artistic way you cook and love the special magic you spread when you are describing all the ingredients you use, everything looks so delicious and it's so charming to see you cooking. Thanks for sharing your knowledge of cooking.
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Happy New Year to you and your loved ones! Love your work! Blessings❣
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Love the dish.
Looks amazing, thanks for sharing your recipe!
Thank you, your majesty for the very descriptive monologue. It is to date the best word picture of any of your recipes.
Im in love with all your recipes 💖🙏🏻
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Looks so yummy
That looks delicious 😋 😍 beautiful colors 😍
Break time a shopping must. Txs. 😊
I love the way you cook right from chopping of garlic n vegs
Stunning paella! I'm so happy to see a Spanish dish on your channel! Although a bit different from the "original" recipe, it stills looks absolutely legit for me. In Spain most families have their own way of making paella and honestly outside Valencia (where it originally comes from and where they are really proud of their recipe) what is mostly made is what we jokingly call "rice with stuff", because it rarely resembles the original one. For example, no onions are used and instead of chickpeas a special kind of bean (called garrofó or garrofón) is used. But I love my onions in my paella and this version definitely looks amazing and the ingredients are no doubt good examples of what some families would use at home, great choices! I can literally imagine how this tastes like, you managed to make it look "familiar" and that is an amazing accomplishment! ¡Que aproveche! :D
Fun fact: almost no one uses authentic saffron (besides really good restaurants and paella enthustiasts), because it's way too expensive! Instead, you can find at most supermarkets a "paella mix", which basically consists of food coloring with a little bit of salt and sometimes paprika in it :P
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Yumm looks good
Mmmm! Looks so delicious.
I love what you said at the start of the video.
Thanku
Made this a few weeks ago and loved it, thanks a lot for this great recipe and for your clear and well shot instructions. Your videos a great!
Just a tip for other viewers that might want to try this recipe: when I used the saffron, I placed it nicely in the middle, similar to the video. However, after it finished cooking, I noticed that only the middle part of the rice turned yellow, as the saffron was concentrated there. Next time I would try to mix the saffron a bit better in the rice so that the flavor and color disperses a bit more evenly.
Made this last night - awesome like all of Wil's recipes, but this has to be the best thing ever to come out of my kitchen!
Not only was this a beautiful meal but your choice of music was so relaxing. A friend gave me some acoustic guitar music and I'd put it on and lay in front of my balcony door with the warm summer breeze blowing thru and I'd easily be engaged in a nice Sabbath nap-thank you for taking me back to that relaxing memory.😊🧡
Wow! The colours are incredible. Much to my delight, my family followed Veganuary this year. We are having a family dinner get together to share our favourite food. This will be my food. I love artichokes. What a wonderful idea to include them along with asparagus. Very distinctive flavours. Thank you, Wil.
This looks amazing, this is my mother's favorite dish and i can't wait to try it out for her! Thank you for sharing!
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Looks beautiful. Will definitely make this! Thanks for recipie...really enjoy watching these 🙏😊
I'm Definitely going to try this one. Wow. Looks Amazing! No one can say eating clean is boring. You have not disappointed me yet. Thank you 💖💯 👏🏼 👍🏼
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Looks delicious!
I love it. Thank you.
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Thanks for uploading these videos. Wonderfully calming and uplifting. Came here to get away from the heated madness currently in Ottawa.
I'm very thankful to have found your channel. The way you explain and make food is just perfect
🤗 Happy we are cooking together
Omg you are soooo great! Thank you for sharing your creativity
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Looks absolutely YUMMY!!! Thank you.
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Looks amazing!
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Thank you sir for this delicious menu..🥰🙏🙏🙏
I've watched your recipes often. This one, I decided to take action, and I've added the needed ingredients to my Whole Foods curbside pick up order. I love the way you break down a recipe for people. You are so talented in so many ways!!! I'm so delighted you love to cook plant based! Yay to Wil! xo. Thank you so much!!
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Yummy I’m definitely gonna make this.
Thank you so much.Keep on cooking for us.
Not an easy dish to make. You made it look so simple. Will be making this one. Great job Wil💕
Looks Delicious! Will try
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Perfecto!
Oh my, my, my! I’m drooling 😋🤤🌱
YUMMY, SO BEAUTIFUL, YOUR DESCRIPTION MAKES ME HUNGRY BLESS YOU FOR SHARING, BRAVO! 🙏🏼👑❤️
Love all your receipes
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Another great recipe 😋! Thank you again for the time and love you put into these videos.
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Made it tonight with stuffed "vegan crab" mushrooms to go with it and naan - all can be chopped up and ready to go/bake before company comes over. Excellent balance of flavors. You're right on the saffron, it's not paella without it.
Absolute gastronomic perfection!
This looks heavenly. I know I'll love it. I've made several of your recipes and liked them all. Thanks, Wil.
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Bravo - this was delicious and stunningly beautiful.
I tried one of your lovely dishes today yet again today. It was liked by all my family. I keep sending your recipes to my friends. Keep up your great work! Will try this new dish soon! Best wishes.
The rice puns in the title and intro are just true gems. Loved it!
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You are astounding. Thank you for sharing this recipe. Paella is a favorite of mine. You did it honor.
Oh this makes my mouth water just watching the video. Good job 😉
...and King of texture, aromas, colour and taste👑so happy you're on this Earth✌
You are so kind 🙌🏻 Glad that we are cooking together
Wow, another great dish. I can't wait to make this. This looks absolutely delicious. Thank you!!!!
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I was waiting for your version of this recipe. Thank you.
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I like all the elements in this dish. Very inviting.
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As always, visually stunning and featuring the freshest ingredients. I can’t wait to try this recipe. Well done!
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