But Alison, there are sooo many comments giving you nothing but love. Dont be afraid to read the comments, block out the noise and enjoy the wonderful people who gather to enjoy your show. You deserve to see the how far your reach is, I myself am watching you from the Caribbean.
I think the reason Alison is mentioning nasty comments is because in the last video, she got attacked for saying she is supporting Kamala Harris for president, instead of the narcissistic liar and woman hater. We are here to follow along with her cooking and baking… not to belittle or insult! I’m from the US and our political climate is getting angrier and more dangerous with each passing day. It’s embarrassing to even admit that I am American, because of the way these idiots put down and belittle our democracy. It’s sad and pathetic
@@lisaanderson135 Did you read your comment? You did the very belittling and insulting that you are commenting about. Look in the mirror because most Americans do not see it as you do and it's not because of racism or hatefulness. The right is not angry, but the left is which they have been for a long time. Too many are suffering in this country and very little caring from your side. That's why the tide changed. Start caring a little bit more for us and maybe the tide will go your way again. You are right it is sad and pathetic not to care about so many of us. It's okay to have a political opinion but it's not okay to belittle, discriminate and be hateful of others because you do not agree. Look in the mirror. Having said all that, I did not see her video, but I'm absolutely not surprise that she was on Kamala's side because she is not suffering financially, and she's always been obvious about her beliefs. So, I'm not sure why anyone got on her unless she got rude about the other side. Just look at the chili she is making. Using expensive meat. I can barely buy ground beef and usually don't. It's not just me because so many of us are in that situation. That is not her concern nor yours, but for many Americans it is. People that are worried about paying their mortgage, bills and trying to make it to the end of the month are not going to be worried about progressive ideals, but you are and so is she and that is why your side lost. I can still see Alison as a nice person even if she did not vote as I did, but people on your side are so prejudice towards anyone that sees things differently that I doubt that you would watch her if she was Republican.
@@sandy-ke1kr listen, I don’t hate people who don’t agree with my views and beliefs. Heck, I have many friends who are republicans or conservative liberals. I just want to point out, the majority of the hate and racism came from him and some of his followers. He is the one who keeps calling people immature names (Sleepy Joe or Gavin New *Scum?) and using racist diatribe’s (calling AG Letitia James- Letitia “peekaboo James”, which is an extremely racist slur that starts with the letter J). He unleashes these things at people who don’t agree or share his POV. Again, I’m not here to argue… I’m here to watch and learn how to make a chili. I am also on disability. So I’m not in the same situation as Alison’s. I’m terrified of losing my healthcare and monthly stipend (as measly as it is). I’ll be able to get by without the monthly payments, but I’m screwed if I lose my healthcare. I think my original comment was directed at my frustrations of the outcome of the election. Not directing it at just one person.
Whew! I vented on the maga person earlier now I'm calm enough to comment on this video. The chili is delicious and rich, but, coming from the south, I'd not call it chili, I call it stew. I like ground beef, I know I know, Alison doesn't, and I like it a bit sweeter. I can't tell off the bat what was definitely missing for me to define it as chili? Anyhow, the cornbread, absolutely delicious and that was knocked out of the ballpark. Thank you Alison for your recipes. Your Thanksgiving stuffing is my go to. Happy Thanksgiving everyone. Despite that fact that arguably more than half of the country is in mourning, I do have faith in America. The next four years will be tough, and yes, I wish I had the means to move to a foreign country and wake up when the nightmare is over, but that's another four years out of my life and I won't let THAT person ruin it for me. Yes, families and friendships are being destroyed as we speak, the country wasn't recovered from the first four years, yes, flirting with UBER rich to elect a POTUS smells of fascism, and yes, women and gays? Good luck to us. Nonetheless, I'm grateful to be alive, sort of.
I think that’s a given. It must be exhausting months in reading comments like ‘we like the old format’. It’s been nearly a year, most of us are over it (or never had a problem in the first place)😅
typing this between mouthfuls of your cornbread, alison. this is by far and away the fluffiest and lightest cornbread i have ever made or tasted in my 69 years of life. simple to put together. beautiful out of the oven. the honey and flakey salt divine. many thanks!
You are a TREASURE!!! I watch your Thanksgiving dinner videos whenever I wish it were that time of year. Thank you for sharing your recipes and dynamite personality.
Yes! loved this recipe, it was straight forward, not fussy and absolutely delicious! Loved that the cornbread recipe was part of this menu, cause it has been one of my faves of hers for a while now. The mayo is a perfect addition, I would never consider a substitution. Everyone loved the chili and tons of compliments on the cornbread. Make this!
Honestly grateful for having grown up with "mid" cooks where the culture was basic decent food. Nothing fancy or precious. It's freeing to not be rigidly latched / shamed to one way of cornbread, chili, preparation, etc.
Made this today and OMG! Delicious. Beans took a very long time to cook so maybe pre soak them. Also I added some poblano peppers previously broiled and skin and seeds removed. Super yummy. Thank you, Alison!
I don't think I have ever made chili or cornbread this way. Can't wait to try it, looks delicious. Here is something controversial, I put plain greek yogurt in my cornbread for moisture. Lol. So we all have our own preferences and that's okay.
I made chili constantly to get myself a cold college semester abroad, since it was an easy big pot meal for a week while being actually pretty healthy and balanced. Ever since then I've been in love with it and couldn't be happier with a video like this.
Cheers from Los Angeles! I'm 1:37 in and I'm smiling already.... Alison, Chili, Cornbread AND I see a bag of Rancho Gordo BEANS YES!!!!!!! I'm all eyes and ears and here is to a recipe I'll be making within the next week!!!!! 😘🥰👩🍳
Don't get discouraged. I've been watching your videos for three years now and I have no COMPLAINTS. Youre perfect. Let them hate, they're jealous they can't be as original, beautiful, authentic, and successful as you are. 🤟🩶🥲
Definitely a great stew recipe. But chili has… chiles. It’s pretty much the defining ingredient of the dish. Basically EXACTLY how she made the chili paste for the pozole. No hate here, just a picky Texan. Love the show & the books.
My husband does his own thing with chili and cornbread but yours looks great. I have both of your cookbooks and am going to ask for Sweet Enough for Christmas. Your videos are one of the positive things I discovered during Covid 😊
Thank you, Alison! This chili looks so good! Can't wait to try it on a chilly (lol) evening. Do you think canned beans would be a deal breaker? I would trust the died beans with the cooking time, I guess. However, I am intimidated by dried beans... (and comments that veer toward disrespect. Thanks for being you and standing in your truth! The truth resonates.
Who would write hateful comments?! You make pastas, stews, thanksgiving and Passover feasts, bake beautiful tarts and galettes. What’s there to hate ?!
What a great recipe, never thought to make chili with a whole chunk of meat, gah I feel silly now haha, and love how everyone can serve themselves adn make their perfect little bowl. Also not cooking the beans or soaking them first makes this so easy. The recipe is very straightforward but the toppings you can go crazy with, love that.
I just made this recipe and it turned out really well, but there was one thing that didn’t quite work for me. My beans took four hours to cook and they were still a bit firm. I used Rancho Gordo beans, which technically you don’t have to soak, but next time I’ll definitely soak them. I’ll also halve the amount of beans I used because I thought there was a bit too much. And let me tell you, I’m a huge bean lover! But the cornbread was absolutely delicious! It was one of the best cornbreads I’ve ever had.
@@chrisletguerrero9251 hey thanks for the tip. I ended up cooking the chili longer this morning so it took 6 hours total for the beans to soften. thank God I wasn't cooking for friends that would've been a disaster and we'd be eating at 11pm :-/
Found you randomly from IG- I couldn’t comment to say how excited I was to watch this on TH-cam!! Thanks for the recipes! It’s fall here in the DMV and I need some cozy meal ideas. 🥰
Alison, be strong! We send so much love in the comments and some really special stories are shared as well. The nasty trolls are few and far between the mass of adoring fans who feel something from the recipes you share with us 💗
1/2 The reason cornbread WAS sweet in the South was that they grew and ground sweet varieties of corn to use as cornmeal. Most se..commercial cornmeal is made from corn used to maximize the starch, not the sugar. 😮That being said, most Southerners would decry the use of sugar in cornbread because
omggg I want to make this on a rainy cozy night! that cornbread looks amazing, these recipes are right up my alley. and fuck the people who leave mean comments they're just haters but I think you have way more ppl on here that love you and your content Alison. ♥ sending love from Hawai'i!
I do believe cornbread must be made in a cast iron skillet, but I also recommend pre-heating the skillet for 15 minutes before adding the batter (use vegetable oil for greasing it, butter will burn).
I was lazy (and short on time) and made the short version which did not disappoint!! It was delicious, even immediately after making. My only "complaint" would be that I also used a 5.5 qt Le Creuset Dutch oven and there was no way the entire recipe would fit. After adding the beer and tomatoes, it was almost overflowing and I had not yet added the 4 cups of water or any of the beans. So I had to get another large pot and divvy it up mid-way through cooking which was a bit annoying. But everything turned out great in the end! Just a note of caution if you decide to make the short version- prepare 2 pots or halve the recipe. In the end it was enough to feed probably 10 people.
I love that you’re not cooking vegetarian but not at all meat-heavy dishes. That‘s exactly how I like to eat. Given a lot of love, vegetables are as scrumptious as meat but meat definitely adds to them. I almost consider it a seasoning at times. Not being afraid of a big char truly does the trick!
does the beer add flavor? I simmer my brats in Guinness before I put them on the bbq, the Guinness brings a depth of flavor to the brats. Would that be good here as well or do I need to keep it light?
don't get me wrong- the chili is great... but the cornbread is the star of this dish! the Mayo gives is this incredible tang and moisture, and don't skimp on the black pepper!
I never liked chili. Mainly, I experienced tasting ground beef ones and I don't like the texture. And then later in life, I stopped eating 4-legged animal meat. I do like the way you prepped it though, perhaps, I can try chicken meat in place of it. I'll have to give the cornbread a try. Thanks Alison. 🍲👍👍
Obviously you must see something most of us don’t but you’ve really made quite the community on here in your comment sections, atleast in my opinion anyway
You could try chicken for your chili, although that is not tomato based. You’ll have to ask veteran vegetarians for meat alternative or only beans chilis
@@sabinal17 happy to try different kinds of meat (lamb, turkey, chicken) or vegetarian alternatives that would offer the least amount of changes to the recipe cuz it looks incredible, we're just a no red meat household!
I don’t agree with our girl’s politics, and it impacts my enjoyment of her channel NOT AT ALL. I still love and support her work. I don’t need to align ideologically with every single creator whose content I find valuable and useful in my life. I truly don’t understand the desire to exist within a values vacuum.
But Alison, there are sooo many comments giving you nothing but love. Dont be afraid to read the comments, block out the noise and enjoy the wonderful people who gather to enjoy your show. You deserve to see the how far your reach is, I myself am watching you from the Caribbean.
From the Netherlands!
I think the reason Alison is mentioning nasty comments is because in the last video, she got attacked for saying she is supporting Kamala Harris for president, instead of the narcissistic liar and woman hater. We are here to follow along with her cooking and baking… not to belittle or insult! I’m from the US and our political climate is getting angrier and more dangerous with each passing day. It’s embarrassing to even admit that I am American, because of the way these idiots put down and belittle our democracy. It’s sad and pathetic
@@lisaanderson135the right path is rarely easy
@@lisaanderson135 Did you read your comment? You did the very belittling and insulting that you are commenting about. Look in the mirror because most Americans do not see it as you do and it's not because of racism or hatefulness. The right is not angry, but the left is which they have been for a long time. Too many are suffering in this country and very little caring from your side. That's why the tide changed. Start caring a little bit more for us and maybe the tide will go your way again. You are right it is sad and pathetic not to care about so many of us. It's okay to have a political opinion but it's not okay to belittle, discriminate and be hateful of others because you do not agree. Look in the mirror. Having said all that, I did not see her video, but I'm absolutely not surprise that she was on Kamala's side because she is not suffering financially, and she's always been obvious about her beliefs. So, I'm not sure why anyone got on her unless she got rude about the other side. Just look at the chili she is making. Using expensive meat. I can barely buy ground beef and usually don't. It's not just me because so many of us are in that situation. That is not her concern nor yours, but for many Americans it is. People that are worried about paying their mortgage, bills and trying to make it to the end of the month are not going to be worried about progressive ideals, but you are and so is she and that is why your side lost. I can still see Alison as a nice person even if she did not vote as I did, but people on your side are so prejudice towards anyone that sees things differently that I doubt that you would watch her if she was Republican.
@@sandy-ke1kr listen, I don’t hate people who don’t agree with my views and beliefs. Heck, I have many friends who are republicans or conservative liberals. I just want to point out, the majority of the hate and racism came from him and some of his followers. He is the one who keeps calling people immature names (Sleepy Joe or Gavin New *Scum?) and using racist diatribe’s (calling AG Letitia James- Letitia “peekaboo James”, which is an extremely racist slur that starts with the letter J). He unleashes these things at people who don’t agree or share his POV. Again, I’m not here to argue… I’m here to watch and learn how to make a chili. I am also on disability. So I’m not in the same situation as Alison’s. I’m terrified of losing my healthcare and monthly stipend (as measly as it is). I’ll be able to get by without the monthly payments, but I’m screwed if I lose my healthcare. I think my original comment was directed at my frustrations of the outcome of the election. Not directing it at just one person.
Whew! I vented on the maga person earlier now I'm calm enough to comment on this video. The chili is delicious and rich, but, coming from the south, I'd not call it chili, I call it stew. I like ground beef, I know I know, Alison doesn't, and I like it a bit sweeter. I can't tell off the bat what was definitely missing for me to define it as chili? Anyhow, the cornbread, absolutely delicious and that was knocked out of the ballpark. Thank you Alison for your recipes. Your Thanksgiving stuffing is my go to. Happy Thanksgiving everyone. Despite that fact that arguably more than half of the country is in mourning, I do have faith in America. The next four years will be tough, and yes, I wish I had the means to move to a foreign country and wake up when the nightmare is over, but that's another four years out of my life and I won't let THAT person ruin it for me. Yes, families and friendships are being destroyed as we speak, the country wasn't recovered from the first four years, yes, flirting with UBER rich to elect a POTUS smells of fascism, and yes, women and gays? Good luck to us. Nonetheless, I'm grateful to be alive, sort of.
Avocado is another good chili topping. Can't wait to cook this!
What about the comments that show how much they love your content?
I think that’s a given. It must be exhausting months in reading comments like ‘we like the old format’. It’s been nearly a year, most of us are over it (or never had a problem in the first place)😅
New Alison Roman upload is the highlight of my day
Seeing Alison gush and glow about her husband requesting chili is the content I’m here for.. and the chili.. but also just so happy to see her happy ❤
Currently in the hospital. Awaiting gallbladder surgery at 7:30 am. No food allowed. So I’m Binge watching you ❤
Good luck for your surgery, I had gallbladder surgery 3 weeks ago healed so quickly and am so much better for it. Hope it all goes well for you x
oh my god I had it a year ago, still remember the pain before. I swear you will feel so much better after!
typing this between mouthfuls of your cornbread, alison. this is by far and away the fluffiest and lightest cornbread i have ever made or tasted in my 69 years of life. simple to put together. beautiful out of the oven. the honey and flakey salt divine. many thanks!
I live for the moments Alison picks a fight with no one in the room but herself lol 🤣
You are a TREASURE!!! I watch your Thanksgiving dinner videos whenever I wish it were that time of year. Thank you for sharing your recipes and dynamite personality.
I already know that an Alison Roman chili slaps! I can’t wait to cook this!
I cooked the Gorgeous Chili! Oh boy, is this a banger! 🔥
Yes! loved this recipe, it was straight forward, not fussy and absolutely delicious! Loved that the cornbread recipe was part of this menu, cause it has been one of my faves of hers for a while now. The mayo is a perfect addition, I would never consider a substitution. Everyone loved the chili and tons of compliments on the cornbread. Make this!
Added in some chili powder and some chopped chipotle peppers in adobo sauce and it was perfect! The meat came out beautifully!
Loving the double denim almost as much as this recipe 🙌👍
Alison never stop I love you and your recipes so much
alison casually chomping on straight cilantro leaves is such a mood 😂 can’t wait to make this
Can’t wait to make the cornbread for thanksgiving
Honestly grateful for having grown up with "mid" cooks where the culture was basic decent food. Nothing fancy or precious. It's freeing to not be rigidly latched / shamed to one way of cornbread, chili, preparation, etc.
Live in Texas, never understood the whole "no beans in chili" thing here. Beans are delicious!
As a European I'm so grateful that you give measurements in grams 😂
Made this today and OMG! Delicious. Beans took a very long time to cook so maybe pre soak them. Also I added some poblano peppers previously broiled and skin and seeds removed. Super yummy. Thank you, Alison!
I don't think I have ever made chili or cornbread this way. Can't wait to try it, looks delicious. Here is something controversial, I put plain greek yogurt in my cornbread for moisture. Lol. So we all have our own preferences and that's okay.
I made chili constantly to get myself a cold college semester abroad, since it was an easy big pot meal for a week while being actually pretty healthy and balanced.
Ever since then I've been in love with it and couldn't be happier with a video like this.
why would anyone have anything to say but terrific things about you and your cooking? i love your whole approach to cooking.
Cheers from Los Angeles! I'm 1:37 in and I'm smiling already.... Alison, Chili, Cornbread AND I see a bag of Rancho Gordo BEANS YES!!!!!!! I'm all eyes and ears and here is to a recipe I'll be making within the next week!!!!! 😘🥰👩🍳
Don't get discouraged. I've been watching your videos for three years now and I have no COMPLAINTS. Youre perfect. Let them hate, they're jealous they can't be as original, beautiful, authentic, and successful as you are. 🤟🩶🥲
I put Mayo in my corn bread too! Been doing it for years because it makes it moist!❤
Mayo is actually used as condiments in many recipes. 👍
‘chili is personal’ should be on a pillow
Woah never been this early but you're waiting for comments so here's one... I love your recipes and style
Definitely a great stew recipe. But chili has… chiles. It’s pretty much the defining ingredient of the dish. Basically EXACTLY how she made the chili paste for the pozole. No hate here, just a picky Texan. Love the show & the books.
Exactly.
My husband does his own thing with chili and cornbread but yours looks great. I have both of your cookbooks and am going to ask for Sweet Enough for Christmas.
Your videos are one of the positive things I discovered during Covid 😊
The people love chili! I'm only 2 minutes in but here's a nice comment. Thanks for the recipe!
I can’t wait for the 2024 thanksgiving and holiday videos 🤍 when do those drop?
Thank you, Alison! This chili looks so good! Can't wait to try it on a chilly (lol) evening. Do you think canned beans would be a deal breaker? I would trust the died beans with the cooking time, I guess. However, I am intimidated by dried beans... (and comments that veer toward disrespect. Thanks for being you and standing in your truth! The truth resonates.
Well, yum! This southern gal can't wait to try your cornbread recipe. Your chili might be one my husband would eat. Thanks for sharing!!!
Who would write hateful comments?! You make pastas, stews, thanksgiving and Passover feasts, bake beautiful tarts and galettes. What’s there to hate ?!
It wasn’t about the cooking, it was political
@@marilynkozlow8400 Her prerogative! It's her channel, so don't tell her to "shut up and cook! "She's on the right side of history.
@@NTHodges Rightly so.
Your long chili evokes rich aunt who lives in Santa Fe. Loved it
This! Very southwestern rich lady with several turquoise rings😂
Chili is one of those universally good things that transcend class distinction. I've had some great chili cooked by old rich white ladies lmao.
What a great recipe, never thought to make chili with a whole chunk of meat, gah I feel silly now haha, and love how everyone can serve themselves adn make their perfect little bowl. Also not cooking the beans or soaking them first makes this so easy. The recipe is very straightforward but the toppings you can go crazy with, love that.
I just made this recipe and it turned out really well, but there was one thing that didn’t quite work for me. My beans took four hours to cook and they were still a bit firm. I used Rancho Gordo beans, which technically you don’t have to soak, but next time I’ll definitely soak them. I’ll also halve the amount of beans I used because I thought there was a bit too much. And let me tell you, I’m a huge bean lover! But the cornbread was absolutely delicious! It was one of the best cornbreads I’ve ever had.
If you are in a pinch, soak them with a teaspoon of baking soda and rinse them off before starting to cook them
@@chrisletguerrero9251 hey thanks for the tip. I ended up cooking the chili longer this morning so it took 6 hours total for the beans to soften. thank God I wasn't cooking for friends that would've been a disaster and we'd be eating at 11pm :-/
This looks Delicious. I may make this christmas day.
Found you randomly from IG- I couldn’t comment to say how excited I was to watch this on TH-cam!! Thanks for the recipes! It’s fall here in the DMV and I need some cozy meal ideas. 🥰
Looks yummy. I’ve never made chili the same twice.
I love this chili recipe - I'm a believer that chili can be whatever you want. This isn't how I'd make it but it sounds delicious.
This looks so delicious & so comforting! 💖😋
I absolutely cannot WAIT to make this. OMG………🥰.
I'm so grateful to find you here this morning... woke up thinking about making chili today! 😮...not kidding! THANK YOU Alison. 🫂🌹🫂
Mayo does make a moist cake, but it also gives you that mayo tang, which is mellowed by the sugar.
Alison, be strong! We send so much love in the comments and some really special stories are shared as well. The nasty trolls are few and far between the mass of adoring fans who feel something from the recipes you share with us 💗
Definitely trying to do chilli this way! Yum😊
This looks fantastic. Nothing but love from this TH-cam freak. Thanks for all you do. You've made me love cooking. Be well. XO
Her eye rolls give me life: "I don't care. I'm doing it anyway, because I know it's good." 😂
You probably won’t see this but I’m a vegetarian and I will always watch! 💙🫏
i was just making chili 2 weeks ago and thinking i wished you had a recipe video i could follow.. time to make some more chili!
1/2 The reason cornbread WAS sweet in the South was that they grew and ground sweet varieties of corn to use as cornmeal. Most se..commercial cornmeal is made from corn used to maximize the starch, not the sugar. 😮That being said, most Southerners would decry the use of sugar in cornbread because
Hi. You deserve only nice comments. Thanks for all your lovely videos.
I really like the background music selections. Any chance you can list them in the "more" section?
The featured song is Gatinha by Cornelio. It’s available on iTunes
oh she reads the comments
Im so excited to make this!!
omggg I want to make this on a rainy cozy night! that cornbread looks amazing, these recipes are right up my alley. and fuck the people who leave mean comments they're just haters but I think you have way more ppl on here that love you and your content Alison. ♥ sending love from Hawai'i!
Did anyone notice that Alison used the "Rancho Gordo Beans" -- yum yum
Use me as a "I remember that time in the pozole video when Alison said she wouldn't make a chili" button
Thanks Alison ❤
I do believe cornbread must be made in a cast iron skillet, but I also recommend pre-heating the skillet for 15 minutes before adding the batter (use vegetable oil for greasing it, butter will burn).
I love your kitchen. The food looks great, too :)
Looks so good!
I kinda hate that she doesn’t look at the comments. I’d love her to know how much I appreciate her work !
(I read them- thank you 🥲💕)
(I read them sometimes 💕🥲 thank you!!)
@@alisoneromanI’m in culinary school and you’re one of my favorite chefs/ cooks. I just thought you should know ❤
I was lazy (and short on time) and made the short version which did not disappoint!! It was delicious, even immediately after making. My only "complaint" would be that I also used a 5.5 qt Le Creuset Dutch oven and there was no way the entire recipe would fit. After adding the beer and tomatoes, it was almost overflowing and I had not yet added the 4 cups of water or any of the beans. So I had to get another large pot and divvy it up mid-way through cooking which was a bit annoying. But everything turned out great in the end! Just a note of caution if you decide to make the short version- prepare 2 pots or halve the recipe. In the end it was enough to feed probably 10 people.
I love Alison ❤
Yummy do you think it can be slow cooked in the oven? I do this with mu spaghetti sauce and it becomes caramalized
Making this soon woooohooo 🎉
Ummmm HANDSOME sound guy!
Has anyone tried this? Looks good but there's no chili powder or chiles other than red pepper flakes?
If you wanted to cook in the oven rather than on the range, what temperature?
my southern mom uses mayo and sour cream in her cornbread - any hater has clearly never tried it because mayo is absolutely necessary!
Thanksgiving 👀
Defenety making this very soon! Im a ho for chillie!
Toppings….Texans love jalapeños on their chili🥰
I personally think you're FABULOUS. Lisa from England xxxxx
I wish I had seen this before I made chili this week.
i am a vegan but watch anything you make
I love that you’re not cooking vegetarian but not at all meat-heavy dishes. That‘s exactly how I like to eat. Given a lot of love, vegetables are as scrumptious as meat but meat definitely adds to them. I almost consider it a seasoning at times. Not being afraid of a big char truly does the trick!
You being gooped by saltines cracked me up 😂 because yeah, I'm with you 😂🤣🤣
That's why I love Alison. She is blunt and doesn't give a F!
Alison, you’ve never had Ina Garten’s meatloaf? It’s soooo delicious 💙
does the beer add flavor? I simmer my brats in Guinness before I put them on the bbq, the Guinness brings a depth of flavor to the brats. Would that be good here as well or do I need to keep it light?
Yummmm!!
don't get me wrong- the chili is great... but the cornbread is the star of this dish! the Mayo gives is this incredible tang and moisture, and don't skimp on the black pepper!
I never liked chili. Mainly, I experienced tasting ground beef ones and I don't like the texture. And then later in life, I stopped eating 4-legged animal meat.
I do like the way you prepped it though, perhaps, I can try chicken meat in place of it. I'll have to give the cornbread a try.
Thanks Alison. 🍲👍👍
Does anyone know which skillet she's using to bake the cornbread? I'm in the market for a smaller size like that.
Obviously you must see something most of us don’t but you’ve really made quite the community on here in your comment sections, atleast in my opinion anyway
Alison we love YOU♥️
Eff those stupid haters
🍲🌶️🌽🍞
TH-cam comment sections are cesspools of hate
Cooking videos get some of the worst words, I don't get it ugh.
This looks INCREDIBLE. Any suggestions for alternative proteins aside from beef?
You could try chicken for your chili, although that is not tomato based. You’ll have to ask veteran vegetarians for meat alternative or only beans chilis
@@sabinal17 happy to try different kinds of meat (lamb, turkey, chicken) or vegetarian alternatives that would offer the least amount of changes to the recipe cuz it looks incredible, we're just a no red meat household!
Mayo makes sense to me if its egg mayo. I use Greek yogurt because I never have milk in my fridge
What happened to the behind the camera comments? I like those guys engaging with Alison.
Crazy the chili I grew up on barely has any meat compared to the beans. I forget that it even has meat sometimes
I don’t agree with our girl’s politics, and it impacts my enjoyment of her channel NOT AT ALL. I still love and support her work. I don’t need to align ideologically with every single creator whose content I find valuable and useful in my life. I truly don’t understand the desire to exist within a values vacuum.
Mayo!!!!😮
I May try the mayo in my cornbread. I’ll see what my doc sez about fat 😢
Crushed potato chips and avocado