Made this soup. It was absolutely amazing. I used watercress because I couldn’t get a Pea shoots and I used half chicken broth half water. It was so flavorful. Absolutely love it.❤ thank you 🙏🏾 love your recipes so simple great flavour 😊 I also added fish sauce
This inspired me to make soup for lunch! I had thinly cut pork for shabu shabu, so used that with green onion, cilantro, better than bouillon, left over brown rice, and spinach! Delicious and super quick! Thank you Alison for inspiring me!
I always get excited when I see a video of your drop. The editing is so good, always gives me a good giggle the way he takes the mickey out of you. You're not too bad either, Alison ;)
I love when you throw in little fun food science facts/explain the "why" behind doing something a certain way! For example here, your explanation behind rinsing the noodles for this dish but not rinsing for an italian/wheat pasta dish. Thanks for making us all a little smarter!
so I just made my take on this. I'm not a huge fan of raw onion so I decided to fry the onion alongside the ground pork and I used shirataki noodles (trying to minimize the carb intake) and spinachj, and it is SOOOO GOOD.
this looks so bomb Alison! I love your channel and content. Thank you for sharing your recipes with the world. I truly can’t get enough. can’t wait to make this ❤
Amazing soup! I added high-protein tofu and sesame oil. Outstanding! Looks like I'm getting her cookbooks. Just have to remind myself that she's not actually Belinda Carlisle.
Man that Christina Aguilera throwback really took me by surprise 😂 Hilarious as always, and to think that TODAY I made pork cabbage noodles with soy sauce completely on a whim?? Also - the nudes laugh at the end is just... top notch comedy. Thank you for another great one!
BRAVA!! Thank you. Being from Los Angeles, Alison would know exactly what I’m talking about: ~30 years ago, in a small basic Japanese noodle shop in the old Japanese American neighborhood of Sawtelle in West Los Angeles, I saw an elderly Caucasian American couple enjoying bowls of simple pork ramen. Then, it was rare and I thought they were very adventurous and must be foodies. In these ~10 years, at least in LA, ramen is so popular as to be common, like tacos now in the cultural American diet. We also now see many non-ethnic-Asian Americans in the young generation hold chopsticks better and with ergonomic ease than the majority of native Asians themselves, ironically.
I love every and any noodle soup, no matter the culture. I grew up with my grandma's chicken soup with self made noodles in Romania and it is a joy to discover and taste what other cultures have come up with. I don't believe I was ever disappointed lol.
love everything, also i've been against using ready-made mix broth for about a year, at least when cooking meat. I feel like the broth flavor is a very specific personality of whatever brand it's from and it overwhelms the meat flavor! just get high quality meat.
My pork didn’t brown like that at all. Don’t know what I did incorrectly, but I ended up overcooking because I wasn’t getting the color. Not sure what I’m missing 🤷🏼♂️
@@alisoneroman thank you for replying!! I actually made this again today just because I’ve been wondering if I could replicate yours. So yummy. Also - having a major fan girl moment over here 🥰 you are the BEST.
Aww, this reminds me of my grandpa. Apparently he used to make giant batches of noodle soup with a whackton of ground meat and then would invite all his friends over (this was a little Laotian immigrant community in Toronto in the 80s). I never got to try his soup but I'll give this a go sometime. Thanks for the happy memory!
"I know you can use a spoon..... Please don't tell me that" I laughed out loud. Alison, thanks for adding your flair to cooking. It's the little things.
Love this. Defrosting some pork now! I’ve been cutting way back on my “better than bouillon” in soups so that I can use salty ingredients like tamari, fish sauce, capers, anchovies, etc., without fear of accidentally overdoing it.
I made this constantly during lockdowns (sans noodles, because I was keto). I used collard greens for it. Do NOT skip the raw onion or cilantro. They make the soup.
Watched this, opened my fridge, adjusted based off what I had and the result was gorgeous. Swapped in sambal olek for chili flakes, added a touch of hoisin with the soy to account for the body and sweetness that tamari has, roughly chopped baby bok choy as the green, and brown rice noodles. When I can get my hands on some fresh pea shoots I will do it again this way, but I already have my sights on the broccoli rabe version for this weekend!
One tip, dont put the noodles in the pot to soak, serve separately and pour the broth when youre ready to eat, the noodles soaking in the broth for a while wont be as good.
cilantro stem (of roots) is one of the holy trinities in Thai food. Garlic, Cilantro root, and white pepper (or peppercorn) mash them together and use as aromatic. Making every dish so flavourful.
Made this tonight. Had to go to about three different stores for the ingredients, I even found Tamari. It didn’t disappoint, delicious and satisfying on a cold fall evening. Will definitely be a repeater this winter. Thanks Alison 👍🏽
Making this week!! There's a pound of ground pork (definitely underrated!) in the freezer. No pea shoots in my area so probably use spinach or even mustard greens.
Alison, another, innovative cooking idea presented in your usual funny, slightly gooy, banterin conversational style; can't wait to try it myself. However, seeing you serve the minced pork as the basis of the soup reminded me all too clearly of the 'boiled mince', which the staple dinner dish served three times a week, when i was a teenager living and studying in a boy's military academy, so the minced beef looked more like bowlful of BBgun pellets, or buckshot from the days before automatic pistols &rifles, sitting in a bowlful of grease and congealed fat! Having gone to all the time &effort to remain true to the vietnamese origins of this soup, why don't you simply take an extra minute or two making vietnamese pork meatballs (ground pork,diced green onion, garlic,hot peppers, ground black pepper,1-2 teaspoons of corn starch powder, thoroughly mixed, formed into balls or patties, and dropped indiviually by a spoon directly into the boiling hot water/bouillon cube broth. if the water is still, the meatballs will cook slowly in the broth, held together by the corn starch, till the point that you can begin to stir the meatballs in the broth without them faling apart, as you add the reminin slices onion, spniach, baby bak choy, mushrooms, etc.
Christina is one of the many that can actually sing so it’s only fair to give y’all an album versus a song…Stripped is one of my absolute favorites! burlesque would have to follow… On another note…Super cool how The Watcher on Netflix gave you a shot out Alison!! 👀
I just made this! And it’s super easy and delicious. I used cabbage instead because I live in the middle of the jungle 😂 and I can’t find the pea shoots. 🔫. Thanks for the recipe 😊
Bowen Yang just gave you a big endorsement of this soup in the NYTimes. When his mother approvingly asks “Who made this soup?” He replies “You’re not going to believe this; it’s an American white woman” 😂
What is your favorite Christina Aguilera song? If you're too young to know who that is, thanks for being here!
i like her work in Shark Tale 😆 one of the few animated things i can watch over and over w my grublets
Genie in a Bottle....which will be stuck in my head all day now 😀
Only right answer is Beautiful
@@MotherRealtor truly awful that song is not available on Spotify
FIGHTER - would listen to the CD in my room and literally imagine I was taking over the world!!!
This recipe has basically been a weekly staple of mine for the last 3 years - best surprise to see it as a home movie today!
Agreed! As a person with too many cookbooks and too many years behind me, this recipe is in the all time top 5! Thank you Alison Roman
Made this soup. It was absolutely amazing. I used watercress because I couldn’t get a Pea shoots and I used half chicken broth half water. It was so flavorful. Absolutely love it.❤ thank you 🙏🏾 love your recipes so simple great flavour 😊 I also added fish sauce
finally some fish sauce was added, it's essential ingredient in most of Vietnamese soups 😋
This inspired me to make soup for lunch! I had thinly cut pork for shabu shabu, so used that with green onion, cilantro, better than bouillon, left over brown rice, and spinach! Delicious and super quick! Thank you Alison for inspiring me!
I've literally done the same thing (except no brown rice, team noodles)
I always get excited when I see a video of your drop. The editing is so good, always gives me a good giggle the way he takes the mickey out of you. You're not too bad either, Alison ;)
Home movies with Alison Roman is one of my favorite things in this whole world.
I love your videos Alison! They’re my absolute fave and they’re so well done! My only critique is that I wish you posted everyday!
“Pork Pot” to the tune of Duck Tales 🥲
Yes loved that :)
An amazing soup, basically a whole meal in one pot. Love it ❤
My ultimate comfort food 🍜
Cheers from San Diego California
I love when you throw in little fun food science facts/explain the "why" behind doing something a certain way! For example here, your explanation behind rinsing the noodles for this dish but not rinsing for an italian/wheat pasta dish. Thanks for making us all a little smarter!
so I just made my take on this. I'm not a huge fan of raw onion so I decided to fry the onion alongside the ground pork and I used shirataki noodles (trying to minimize the carb intake) and spinachj, and it is SOOOO GOOD.
The soup is a crowd pleaser here!! Kids keep raving about it! Thanks!!!
Wauuu lok sodelicious this pork noodle soup my friend.big like from Malaysia
I like the cilantro stems better than the leaf. NEver ever throw away.
alison roman this channel is my happy place. my favorite christina song is BIONIC because that album is underrated get into it!!
THIS SOUP IS 🔥🔥
Ummmm this is the first video of yours I've come across and I love it here. I think I'll stay.
LOVE YOU, LOVE XTINA - I also love that you called that pasta little radiators
I need to make this & have this in my life.
this looks so bomb Alison! I love your channel and content. Thank you for sharing your recipes with the world. I truly can’t get enough. can’t wait to make this ❤
That looks so good and fairly simple to make !
My favourite Christina Aguilera song is Genie in a Bottle.
That is my favorite too! 🧞♀️
The editing of this video is 👌🏻🙌🏻😂
Yum!!! Making this tonight with udon noods
More ground pork recipes please 🙏
Amazing soup! I added high-protein tofu and sesame oil. Outstanding! Looks like I'm getting her cookbooks. Just have to remind myself that she's not actually Belinda Carlisle.
Man that Christina Aguilera throwback really took me by surprise 😂
Hilarious as always, and to think that TODAY I made pork cabbage noodles with soy sauce completely on a whim??
Also - the nudes laugh at the end is just... top notch comedy.
Thank you for another great one!
"Life is like an onion. You can slice it anyway you like." Alison Roman
knowledgeable, enticing (very), all but bringing peace to the world, though if anyone could do it, women could
@Alison Roman did you know you are mentioned in the Netflix series the Watcher episode 6. Referring to your kale and bean soup
Yes!
I really didn't expect this youtuber to be real from The Watcher series on netflix. Nice cooking!
LMAO
This is what I would make if I wasn't the one home sick with a cold-fever and watching this.
:< It's p easy though, you should still do it
The beginning 😂😂😂 and then the Christina Aguilera remix 💀💀💀
BRAVA!! Thank you. Being from Los Angeles, Alison would know exactly what I’m talking about: ~30 years ago, in a small basic Japanese noodle shop in the old Japanese American neighborhood of Sawtelle in West Los Angeles, I saw an elderly Caucasian American couple enjoying bowls of simple pork ramen. Then, it was rare and I thought they were very adventurous and must be foodies. In these ~10 years, at least in LA, ramen is so popular as to be common, like tacos now in the cultural American diet. We also now see many non-ethnic-Asian Americans in the young generation hold chopsticks better and with ergonomic ease than the majority of native Asians themselves, ironically.
I love every and any noodle soup, no matter the culture. I grew up with my grandma's chicken soup with self made noodles in Romania and it is a joy to discover and taste what other cultures have come up with. I don't believe I was ever disappointed lol.
You really let it slip this ep that you record multiple in a day ;)
When I retire, I'm just going to cook all day, ok?
Are you aware that you are mentioned on the Netflix series The Watcher?
Yes!!! Forever grateful to The Watcher
Yummy
You were mentioned in ‘The Watcher’ on Netflix!
This looks AMAZING, but I only have one burner in my apartment. Can the noodles be cooked ahead of time, or even just cooked in the broth at the end?
alison’s editor>>>>everybody else. the best little jokes, so so great.
Not that my request will go V far. But I would love to see you make your Chicken and Dumping recipe…ps love all your content
Oh yeah we should do this
love everything, also i've been against using ready-made mix broth for about a year, at least when cooking meat. I feel like the broth flavor is a very specific personality of whatever brand it's from and it overwhelms the meat flavor! just get high quality meat.
You know, you can use a spoon to peel ginger. 😊
😂😂😂
Or don’t peel it at all ;))
#spincah
Can confirm that this also slaps w rice if you don’t have rice noodles
Saying Pho has an inflection on the end. It changes the meaning.
bestie where is our thanksgiving video?
My pork didn’t brown like that at all. Don’t know what I did incorrectly, but I ended up overcooking because I wasn’t getting the color. Not sure what I’m missing 🤷🏼♂️
very tough to overcook ground pork, especially when braised in a liquid after! But I would say higher heat!
@@alisoneroman thank you for replying!! I actually made this again today just because I’ve been wondering if I could replicate yours. So yummy.
Also - having a major fan girl moment over here 🥰 you are the BEST.
I have to know: when filming several recipes a day, do you make outfit changes?
Ya
Absolutely
duck tales!
Woo ooh
Can David just be in the frame always
Alison nice soup but what red lipstick . I BEG you tell me
This soup is too wet.
I didn’t mean to dislike this video 😢
I un-disliked and it already said “feedback shared with creator” smh
We heard you loud and clear Nate
I love you but watching you eat this soup with a spoon and fork instead of chopsticks was really painful.
lmao it was our third video of the day we were all tired
Aww, this reminds me of my grandpa. Apparently he used to make giant batches of noodle soup with a whackton of ground meat and then would invite all his friends over (this was a little Laotian immigrant community in Toronto in the 80s). I never got to try his soup but I'll give this a go sometime. Thanks for the happy memory!
"I know you can use a spoon..... Please don't tell me that" I laughed out loud. Alison, thanks for adding your flair to cooking. It's the little things.
I adore the banter between you and David. Hilarious!!
Love this. Defrosting some pork now! I’ve been cutting way back on my “better than bouillon” in soups so that I can use salty ingredients like tamari, fish sauce, capers, anchovies, etc., without fear of accidentally overdoing it.
Honestly this one doesn't even need BTB, it's crazy how simple and delicious this one is
I made this constantly during lockdowns (sans noodles, because I was keto). I used collard greens for it. Do NOT skip the raw onion or cilantro. They make the soup.
Same
"I'm not really a ground beef person, but I'm really a ground pork person" I have never felt so heard and so validated
It's cool to feel seen
“That laugh” … “Joke for one” … best team ever 😂
Watched this, opened my fridge, adjusted based off what I had and the result was gorgeous. Swapped in sambal olek for chili flakes, added a touch of hoisin with the soy to account for the body and sweetness that tamari has, roughly chopped baby bok choy as the green, and brown rice noodles. When I can get my hands on some fresh pea shoots I will do it again this way, but I already have my sights on the broccoli rabe version for this weekend!
So happy to see this comment! Not sure I'm going to be able to find pea leaves today but baby bok choy sounds like the perfect substitute!
@@victoriaquirk2225 yes! The bok choy was perfect! The leafy parts cooked down and the white parts stayed nice as crisp!
Here from the watcher lol
lmao
Lmao me too
Spincah
One tip, dont put the noodles in the pot to soak, serve separately and pour the broth when youre ready to eat, the noodles soaking in the broth for a while wont be as good.
This recipe resonates and warms my soup soul. THANK YOU! Can't wait to try.
cilantro stem (of roots) is one of the holy trinities in Thai food. Garlic, Cilantro root, and white pepper (or peppercorn) mash them together and use as aromatic. Making every dish so flavourful.
The best
I love your videos, they give me confidence in the kitchen and I find myself cooking more. Fan from South Africa.
COOK MORE YOU GOT THIS
Heard your name shout out on Netflix's "The Watcher".....cool!😃
Broke the replay button for the Come on Over edit 😂😂😂😂😂 2:50 for anyone who wants to get their life
Made this tonight. Had to go to about three different stores for the ingredients, I even found Tamari. It didn’t disappoint, delicious and satisfying on a cold fall evening. Will definitely be a repeater this winter. Thanks Alison 👍🏽
Did you know they mentioned you on the Netflix show “The watcher” episode 6?! Lol
WOW PPL REALLY WATCHING THE WATCHER
Thanks! I’ve been looking to try a noodle soup recipe and you always inspire! Got me to bake my first pie!
Hilarious editing going on
Making this week!! There's a pound of ground pork (definitely underrated!) in the freezer. No pea shoots in my area so probably use spinach or even mustard greens.
I'm watching The Watcher on Netflix and they reference you as they are grocery shopping for what I assume is one of your recipes. I was chuffed
Haha same!!
Am I the only one who caught the Ducktales reference??
You should make this for The Watcher. Hashtag soothing.
also i heard your ducktales 😘
I heard your name in the Netflix Show The Watcher! I love what you do!
Oh hell yeah this is going to become a new go to fall weekday lunch meal, I feel it in my bones
you were mentioned in the series "the watcher"
Alison, another, innovative cooking idea presented in your usual funny, slightly gooy, banterin conversational style; can't wait to try it myself. However, seeing you serve the minced pork as the basis of the soup reminded me all too clearly of the 'boiled mince', which the staple dinner dish served three times a week, when i was a teenager living and studying in a boy's military academy, so the minced beef looked more like bowlful of BBgun pellets, or buckshot from the days before automatic pistols &rifles, sitting in a bowlful of grease and congealed fat! Having gone to all the time &effort to remain true to the vietnamese origins of this soup, why don't you simply take an extra minute or two making vietnamese pork meatballs (ground pork,diced green onion, garlic,hot peppers, ground black pepper,1-2 teaspoons of corn starch powder, thoroughly mixed, formed into balls or patties, and dropped indiviually by a spoon directly into the boiling hot water/bouillon cube broth. if the water is still, the meatballs will cook slowly in the broth, held together by the corn starch, till the point that you can begin to stir the meatballs in the broth without them faling apart, as you add the reminin slices onion, spniach, baby bak choy, mushrooms, etc.
Totally gonna get kicked off the fan list, but her music on Burlesque is my favorite 🤦♀️ 💕 💃
Christina is one of the many that can actually sing so it’s only fair to give y’all an album versus a song…Stripped is one of my absolute favorites! burlesque would have to follow…
On another note…Super cool how The Watcher on Netflix gave you a shot out Alison!! 👀
I just made this! And it’s super easy and delicious. I used cabbage instead because I live in the middle of the jungle 😂 and I can’t find the pea shoots. 🔫. Thanks for the recipe 😊
I'm having a weekend in and just watching your videos and cooking and drinking wine! Thanks for the laughs and ideas. Much appreciated
The broth for this soup is so delicious. The base recipe is also really flexible. Don't skip the fish sauce, it is a lovely addition.
Awesome graphics to go with a very entertaining hostess
Will you be doing a thanksgiving recipe episode? Loved last years one
Looks amazing. Any suggestions for alternative to Cilantro ?
this soup is incredible, especially for how easy it is
Just made it for family and friends…HUGE HIT!
Can I please come live with you …. I love your cooking
Bowen Yang just gave you a big endorsement of this soup in the NYTimes. When his mother approvingly asks “Who made this soup?” He replies “You’re not going to believe this; it’s an American white woman” 😂
Oh yeah, I'm making that.