As an American, I love these guys! It's a fun cooking show without all the over the top drama and fake chaos. It's lovely to see a bunch of friends eating cheese, cooking meals, and trying out gadgets!!!
@SortedFood : you should do the Corsican cheese, in particular the Casu Marzu. It's a cheese with larvae in it. The healthiest way is to have the version of the cheese where everything has been put through a mixer. The taste is unique.
I was already losing it at "Bungay" and then Barry farts and now I'm crying laughing!😂🤣 Also, "Delicate-ivity" = telling the story of Jesus' birth subtly.😅 The level of goofiness that comes out on these Friday videos is just great!!
I lost it at those parts too. When they got on about “Bungay”, all I could think was, I don’t think that was just “Hemp” cheese, because it appears to be kicking in!
Just to address the "found the hemp growing in her garden" bit, heh. Hemp has been grown as a cash crop and food/utility crop for thousands of years, all over the world. It's extremely hardy, and it really is not uncommon to find wild hemp growing pretty much everywhere. The stigma around it is really interesting considering it's something that's only existed for less than a century. The strains of hemp you find in the wild, and which are grown for food/production purposes have extremely low levels of THC, which is the specific chemical that gives the "high." It's an extraordinary plant that can be used as a food stuff, cloth making, paper making, building material, rope, hell, all sorts of stuff. If you do find it in the wild, don't bother trying to smoke it, doesn't do a damned thing for ya. :P
The big charge against hemp was led by Hearst... he paid off politicians and pushed lies about the devil reefer, worldwide.. this was beacause he owned vast tracts of timberland, and hemp products are cheaper and better than wood pulp products... so make the competitors illegal..
Everyone needs to read up on William Randolph Hearst and his vendetta against hemp and cannabis, and by association minority citizens of the US. Hemp was poised to become the industrial fibre of choice, especially for newspaper, which threatened Hearst's massive wood fibre paper mill fortune.
It'll just screw up your system if you do & your brain if you're smoking it. Problem is you give people an inch with this stuff & they'll take a mile. Socially you don't want to be the next America
Eh. He likes the cheeses that don’t taste cheesy. I don’t think you can say you like something when you only like it if it tastes like something else. I love coffee when it tastes like a milkshake and not coffee.
As someone from there, I found it hilarious all the stress on the pronunciation of Bungay. It should be Bun-gee. But nobody ever seems to get that right. Also worth noting, the Baron Bigod Brie there is amazing too.
Jamie is right, traditionally the plain version of caciocavallo is often hung with a rope over charcoal and allowed to melt on toasted bread. I suggest you to give it a try.
This was such a hilarious video. A lot of the older videos( and even the current ones) like PIO or beat the chef or ultimate battles had such a stressful undertone. Even though it was entertaining and good natured fun the boys were all stressed. These videos have everyone so relaxed and laid-back - even those who aren't in front of the camera like Barry, Kush and I'm pretty sure I heard an Ebbers chuckle back there. Its like they just got drunk and reviewed stuff. ❤❤
I absolutely love the more relaxed and somewhat chaotic Friday videos! Been watching the boys since early 2011 and it's a joy to see how the videos and the people have changed over time.
1) I love that Mike went into this like "I don't like cheese" but he's been so open-minded that he's discovered all these cheeses he actually enjoys. He is pure and must be protected at all costs. 2) I'm glad to know that British people *also* make fun of British town names.
I am truly for the boys getting silly and unhinged. The balance carefully produced and boys gone wild on this channel is so spot on. Don't ever change!
The vibes in this vid are immaculate! Really feels like you guys are just chilling and snacking. Mike singing, Barry gassing the place…yknow the vibes 😂
My grandma once had mj that suddenly grew at her garden. She was really excited to watch it bloom since she likes flowers a lot and was curious what it will looked like.
Mike throwing himself through this as someone who hates cheese is always so funny to me. His facial expressions betray the real taste versus his words 😂
I didn't think it could get any better than the Hemp cheese and the St Cera, then Barry farts. Had me laughing uncontrollably, lol. Another great video guys.
I'm with Mike, definitely a "non-cheese appreciator" Give me "regular" cheese! I'm the only one in my Italian family that doesn't like the odd, stinky, special cheeses. Thanks for taking one for the team, Mike! If you don't hate it, or actually like one of the cheeses, it makes me wanna try them. 😂🧀
Somehow I don't feel like that makes you special. I love cheese in all forms but would never bully anyone that doesn't. As for your family, just firmly tell them to fuck off.
Today was hell. Started off with a major electronics problem that glitched out all our work computers (and still isn't resolved), received some awful medical news that I thought was certain to be good news, and then had to deal with a tornado coming within a few miles of my jobsite. I'm currently in my bed trying to decompress from everything, eating tacos and laughing my ass off at how much y'all are enjoying making this silly (but informational and entertaining) content. You being so relaxed and hanging out is helping me to relax a little bit right "alongside" you. Love all your videos of course, but this might be my favorite Friday one. Absolutely love this Friday energy. Thank you for being chaotic little rays of sunshine.💛💛💛
Not my little ol' self sitting here enjoying a little mj and that's the first cheese you try!?! 🤣 I absolutely love you guys so much! You all have truly having given me so much more confidence in the kitchen over the years of watching! Keep being awesome! Love from 🇨🇦 ❤
I remember trying Caciocavallo when I was in south Italy! It was available in basically all supermarkets, just hanging around - literally! The smell was quite prominent and permeated a good majority of the shops' atmosphere. I really enjoyed the smoked variety too!
Liking these type of videos as gives me a bit more information on the varieties of cheeses as there's so many. Thanks for sharing some of these and their pairings to go with. Not tried many different cheeses you've shared and maybe it's time for me to venture outside the usual ones we use everyday. Thanks guys. Love the entertainment you done on this as well.
I love this format! It's laid back, informative, fun and just work. Tinned fish was equally great, but it's a bonus that Mike doesn't like cheese (or so he says). Would love more of these!
Just finished your cheese review and you asked what type you should try next. I visited Romania and went through Braun castle, also known as Dracula’s castle. They raised sheep around there that was mixed in both goat and cow milk, we purchased it at little shops at the base of the tour. It was divine! one in particular that I loved, was a blue cheese that was aged in tree bark. To me, it was amazing …smells the holy, you know hell 😂but I snuck some through customs when I came back home to the United States, because I just had to have more.
The wink, wink, nudge, nudge, sure she found it in her garden was particularly funny to me: a friend of mine bought a house on a two-acre lot at a foreclosure auction. When she went out with a riding mower to tackle the weeds and grass in the backyard, she realized she now owned of an acre and a half of cannabis plants 😂
After working for 12 days straight and putting this on, laying down in bed, after coming home looking forward to a weekend off, I can say I've never felt "happy Friday" harder than right now.
Finding hemp growing wild ought to be fairly common in Britain (especially given the long history of the British Navy). It's certainly quite common in the middle United States wherever farmland exists. It used to be the main source of fiber for rope and for paper. In fact, the original copy of the Constitution of the United States and the Declaration of Independence were written on hemp paper (the ceremonial, embossed version that's stored was written on vellum parchment (sheepskin)). I would imagine a lot of hemp was grown in Britain for rigging ropes and boarding nets for the Navy. Even up to World War 1 and 2 "Grow Hemp For Victory!" posters were common in the United States encouraging farmers to plant the stuff to fulfill Navy requirements (rigging wasn't needed, but boarding nets and ropes and nets for securing cargo definitely were). I used to find hemp popping up on my Great-Aunt's farm randomly. Useless to smoke, of course. We called it "ditch weed" because it would commonly grow in the drainage ditches by the highways and roads as well. It's a very hardy plant and will definitely pop up when you least expect it if it's *ever* grown anywhere near there before.
I think we need some sort of sortedfood and food wars crossover. Like you guys battle all the time and there is a show that’s is all about food battles and has its own cookbook and recipes we need a normal battle trying to make one of them lol
@@whydoineedanameiwillneverp7790True! But when you need to save space, something that isn’t as usable anymore might be thrown out. Ben after all threw out a completely good rice cooker.
I’m from near to Bungay and this whole saga made me laugh so much omg 😂 I hate to burst the bubble but it is pronounced Bun-ghee - however I do like Jamie’s attempt more 😂 if it makes Barry fart with laughter, it’s staying hahaha
So proud of Mike for his cheese appreciation journey. It's easy to just avoid food you don't like, so for him to actively try to find some positive cheese experiences is really cool.
I think this needs a third or fourth episode. Then a cheese battle. Either Michael versus Jaime. Or. Ben , Baz and Jaime. With mike being the judge. If Mike is judge, use his ‘least favorite’ as the cheeses used. Send the boys to a cheesemonger. Or ask your friends at @Jolly or @KoreanEnglishmen where they went in France.
My grandmother used to give us stinky Limburger cheese on quite sour sourdough bread. I loved it. We had to eat it outside. I’ve loved cheese for the past 70 years! Now I live in New Zealand where cheese is good, but imported cheeses are prohibitively expensive.
It really brightens my day to watch the guys just being ridiculous together. 🤣
That's lovely to hear, thank you! 🫶
"Do you want to sniff it first or shall I?" - Mike. If that's not true friendship then I don't know what is.😂
Now make Mac&cheese with the funkiest cheeses snd let the Mike try them.
Great idea!
As an American, I love these guys! It's a fun cooking show without all the over the top drama and fake chaos. It's lovely to see a bunch of friends eating cheese, cooking meals, and trying out gadgets!!!
i agree, most of our american cooking shows feel a lot like "reality" shows to me
Mike: "Its runny! I'm not gonna like that."
Also Mike: "Absolutely yummy, I like that."
"I think it's a bit runnier than you like it, sir"
Pumpy the cow making random appearances on the channel is exactly the kind of childish fun I tend to like. 😂
Hahaha it's the small things huh!
@@SortedFood definitely!
Yeah I was not expecting that and the guys reactions was priceless haha
@SortedFood : you should do the Corsican cheese, in particular the Casu Marzu. It's a cheese with larvae in it. The healthiest way is to have the version of the cheese where everything has been put through a mixer. The taste is unique.
I love every time they say wafer thin the Monty Python way. It never gets old. I agree, it's the little things :)
I was already losing it at "Bungay" and then Barry farts and now I'm crying laughing!😂🤣
Also, "Delicate-ivity" = telling the story of Jesus' birth subtly.😅
The level of goofiness that comes out on these Friday videos is just great!!
Summed up all the best bits!
I lost it at those parts too. When they got on about “Bungay”, all I could think was, I don’t think that was just “Hemp” cheese, because it appears to be kicking in!
I farted the same time Barry did
Just to address the "found the hemp growing in her garden" bit, heh. Hemp has been grown as a cash crop and food/utility crop for thousands of years, all over the world. It's extremely hardy, and it really is not uncommon to find wild hemp growing pretty much everywhere. The stigma around it is really interesting considering it's something that's only existed for less than a century. The strains of hemp you find in the wild, and which are grown for food/production purposes have extremely low levels of THC, which is the specific chemical that gives the "high." It's an extraordinary plant that can be used as a food stuff, cloth making, paper making, building material, rope, hell, all sorts of stuff. If you do find it in the wild, don't bother trying to smoke it, doesn't do a damned thing for ya. :P
The big charge against hemp was led by Hearst... he paid off politicians and pushed lies about the devil reefer, worldwide.. this was beacause he owned vast tracts of timberland, and hemp products are cheaper and better than wood pulp products... so make the competitors illegal..
She found it below the bird feeder most likely.
Seeds should not be able to grow but the method used to achieve this does not always work.
Everyone needs to read up on William Randolph Hearst and his vendetta against hemp and cannabis, and by association minority citizens of the US.
Hemp was poised to become the industrial fibre of choice, especially for newspaper, which threatened Hearst's massive wood fibre paper mill fortune.
It'll just screw up your system if you do & your brain if you're smoking it. Problem is you give people an inch with this stuff & they'll take a mile. Socially you don't want to be the next America
It’s actually quite invasive. It’s not uncommon to see it growing wild or burning as brush piles when people are clearing land.
Why does Jamie know what it is like to chew little flies 😂
Your guess is as good as ours.
The UK is full of tiny little flies.. if you go for a walk in the woods then you are likely to taste a few xD
Free protein...
He is from Bungay
There's a cheese that has live maggots. I forget what it's called but it's strangly a thing. Sorry boys.
I don’t think Mike can say he dislikes cheese anymore 🤷♀️ you can say you dislike some cheeses but I think you’ve found some you like!
ît seems like Mike does like cheese -he just likes good cheese :)
Given he only seems to like them with fruit or when they're fruity, sounds like he just likes fruit. XD
Eh. He likes the cheeses that don’t taste cheesy.
I don’t think you can say you like something when you only like it if it tastes like something else.
I love coffee when it tastes like a milkshake and not coffee.
0:46! Mike: Smell!
Jamie: No! Don't point a knife at my face!
Me: Yeah, Mike. What are you, Link? 😂
As someone from there, I found it hilarious all the stress on the pronunciation of Bungay. It should be Bun-gee. But nobody ever seems to get that right. Also worth noting, the Baron Bigod Brie there is amazing too.
Bun-gee...... i'll let the guys know, thank you! Hayley @ Team Sorted
you've got bigot brie? Or is that not how you pronounce it :D
@@robdielemans9189 I usually hear it pronounced bi-god, but that's another confusion!
@@SortedFood Just don't tell them about Wymondham, the pronunciation of that still makes me mad.
OK but now they need to try B-ungay B-aron B-igod B-rie just to hear Jamie say all those hard Bs 😂
Jamie is right, traditionally the plain version of caciocavallo is often hung with a rope over charcoal and allowed to melt on toasted bread. I suggest you to give it a try.
Im lovin' these relaxed vibe episodes, outside of the more rigid 'format' style episodes. Just having a vague purpose each video. Love it!
I absolutely love watching Mike's (hilarious) journey from cheese hater to cheese explorer. This has been a hugely entertaining series!
This was such a hilarious video. A lot of the older videos( and even the current ones) like PIO or beat the chef or ultimate battles had such a stressful undertone. Even though it was entertaining and good natured fun the boys were all stressed. These videos have everyone so relaxed and laid-back - even those who aren't in front of the camera like Barry, Kush and I'm pretty sure I heard an Ebbers chuckle back there. Its like they just got drunk and reviewed stuff. ❤❤
I love these casual formats! There are so many cheeses to explore and learn about! Also, I hope Pumpy is recovering from her "accident" nicely.
I absolutely love the more relaxed and somewhat chaotic Friday videos! Been watching the boys since early 2011 and it's a joy to see how the videos and the people have changed over time.
YES! loved the first part of this!
And feeling a lot better guys! Your content truly pulled me through these sick days🎉🎉🎉🎉🎉❤❤❤❤❤❤
Glad you're feeling better Daniel!
@@SortedFoodWith You guys always!😊😊😊😊😊
Oh man, i really adore these informal tastings of new ingredients. Keep up the awesome job everyone at Sorted.
11:51 never thought I’d see the day Mike takes a big bite out of cheese happily! These looked like some great selections. Thanks Sorted!
1) I love that Mike went into this like "I don't like cheese" but he's been so open-minded that he's discovered all these cheeses he actually enjoys. He is pure and must be protected at all costs.
2) I'm glad to know that British people *also* make fun of British town names.
I could literally watch Jamie and Mike review anything for 10 hours straight 😂
I am truly for the boys getting silly and unhinged. The balance carefully produced and boys gone wild on this channel is so spot on. Don't ever change!
The vibes in this vid are immaculate! Really feels like you guys are just chilling and snacking. Mike singing, Barry gassing the place…yknow the vibes 😂
My grandma once had mj that suddenly grew at her garden. She was really excited to watch it bloom since she likes flowers a lot and was curious what it will looked like.
I love how excited Jamie and Mike are tasting cheeses. One can tell they are such good friends ❤
i do really like these lil 2 person chats on fridays! they’re such a treat!
Mike and Jamie are on another level with the jokes durring these cheese tasting episodes. I hope this becomes a regular thing.
I’m convinced that you are all drunk during these Friday videos. 🍻 I ❤️ it!
As soon as Mike said gangacheese i knew it was going to be a good episode!!😂
I'm loving these Friday chill/chat videos. Keep it up!
I love Jamie and Mike doing the weird cheese tasting, so funny 😂😂❤❤
Mike throwing himself through this as someone who hates cheese is always so funny to me. His facial expressions betray the real taste versus his words 😂
I cant get enough of the ongoing Somerset accent throughout random videos.
I didn't think it could get any better than the Hemp cheese and the St Cera, then Barry farts. Had me laughing uncontrollably, lol. Another great video guys.
Guys, you have to try polish OSCYPEK and BRYNDZA
They sound great! Thanks for the recommendations :)
@@SortedFoodThere's A LOT more smoked cheesy goodness in Poland. You'll find a list in my comment a few minutes ago.
Mike is on top of the pun game. Bloody brilliant
The Somerset bit was such a delight.
I'm with Mike, definitely a "non-cheese appreciator" Give me "regular" cheese! I'm the only one in my Italian family that doesn't like the odd, stinky, special cheeses. Thanks for taking one for the team, Mike! If you don't hate it, or actually like one of the cheeses, it makes me wanna try them. 😂🧀
Yeah my family makes fun of me because I don’t like cheese except for pizza, queso, and cheddar snacks, like I’m a cheese hypocrite!
Next on Sorted: we make Mike eat casu marzu lmao
Somehow I don't feel like that makes you special. I love cheese in all forms but would never bully anyone that doesn't. As for your family, just firmly tell them to fuck off.
Today was hell. Started off with a major electronics problem that glitched out all our work computers (and still isn't resolved), received some awful medical news that I thought was certain to be good news, and then had to deal with a tornado coming within a few miles of my jobsite.
I'm currently in my bed trying to decompress from everything, eating tacos and laughing my ass off at how much y'all are enjoying making this silly (but informational and entertaining) content. You being so relaxed and hanging out is helping me to relax a little bit right "alongside" you. Love all your videos of course, but this might be my favorite Friday one.
Absolutely love this Friday energy. Thank you for being chaotic little rays of sunshine.💛💛💛
The Rhett & Link effect was me expecting a surprise guest to be hiding behind Mike & Jamie's pressed shoulders 😂
Not my little ol' self sitting here enjoying a little mj and that's the first cheese you try!?! 🤣 I absolutely love you guys so much! You all have truly having given me so much more confidence in the kitchen over the years of watching! Keep being awesome! Love from 🇨🇦 ❤
Haha love this.... you enjoy that MJ! Thanks for your kind words too..... keep cooking 🫶
@@SortedFood It's like the bus from speed, if ben stops cooking he'll die
We need more videos in this style!!
love how viby and easy going everyone is and just having fun.
I remember trying Caciocavallo when I was in south Italy! It was available in basically all supermarkets, just hanging around - literally! The smell was quite prominent and permeated a good majority of the shops' atmosphere. I really enjoyed the smoked variety too!
This is one of my new favourite Sorted vids! It's just a couple of friends trying interesting food and having a laugh. Love it.
Liking these type of videos as gives me a bit more information on the varieties of cheeses as there's so many. Thanks for sharing some of these and their pairings to go with. Not tried many different cheeses you've shared and maybe it's time for me to venture outside the usual ones we use everyday. Thanks guys. Love the entertainment you done on this as well.
LOVE this series! Great job
So glad you like the relaxed cheese vibes :)
The Dad Energy is off the charts in these videos. I'm going to need them to bring back Fridge Cam for all these Dad Jokes lol.
Mike's bad puns were great this episode haha
5:40
Those are some quality puns m8
I love this format! It's laid back, informative, fun and just work. Tinned fish was equally great, but it's a bonus that Mike doesn't like cheese (or so he says). Would love more of these!
I have learned so much watching you guys and have found a new joy in watching the antics you all put on. 😂😂
Thank you for helping me start my Friday off with a laugh guys. Loved the video!
Love this mini series!!! Y’all should do it for meats and breads!!
I’m loving these silly Friday videos, the world needs more bad ( but hilarious ) puns and laugh til you cry moments… keep them coming please
I love the episodes where the dad humor is on full display😂
This reminds me of the Mitchell and Webb sketch about how smoothly life goes when you've drank about one and a half drinks 😂
Kinda really wanna see a sorted episode on “hemp” based products now… no reason honest! 😂
Hemp grown in the allotment
Just finished your cheese review and you asked what type you should try next. I visited Romania and went through Braun castle, also known as Dracula’s castle. They raised sheep around there that was mixed in both goat and cow milk, we purchased it at little shops at the base of the tour. It was divine! one in particular that I loved, was a blue cheese that was aged in tree bark. To me, it was amazing …smells the holy, you know hell 😂but I snuck some through customs when I came back home to the United States, because I just had to have more.
More of these “ normals”Fridays please! Love there more chill vibe of most of these Friday videos.
The second one they were so scared of first looked amazing tbh
So proud of how far Mike has come in his cheese journey 🎉 yay for cheese
Really love these cheese videos. A wonderful variety on display.
The wink, wink, nudge, nudge, sure she found it in her garden was particularly funny to me: a friend of mine bought a house on a two-acre lot at a foreclosure auction. When she went out with a riding mower to tackle the weeds and grass in the backyard, she realized she now owned of an acre and a half of cannabis plants 😂
You should try "Handkäs mit Musik" (translates to "Hand cheese with music") which is possibly the weirdest name for a cheese out there.
We had St Cera for a Christmas cheese board - found it very marmite-y! 😍
Great video, love the silliness 😂
These Friday vids are becoming a highlight of my week. Cheers!
I absolutely love these Friday videos.
"Finding" Hemp in the garden isnt as unlikely as it sounds, the seeds are often used in bird seed mixes.
The Bungay part had me dying, can't stop replaying it 😂
Edit: nearly a year later and I'm still laughing just as much rewatching this lol
This one was a blast! Thanks ❤
Absolutely love these cheese reviews, keep them coming please folks 😄
After working for 12 days straight and putting this on, laying down in bed, after coming home looking forward to a weekend off, I can say I've never felt "happy Friday" harder than right now.
Finding hemp growing wild ought to be fairly common in Britain (especially given the long history of the British Navy). It's certainly quite common in the middle United States wherever farmland exists. It used to be the main source of fiber for rope and for paper. In fact, the original copy of the Constitution of the United States and the Declaration of Independence were written on hemp paper (the ceremonial, embossed version that's stored was written on vellum parchment (sheepskin)). I would imagine a lot of hemp was grown in Britain for rigging ropes and boarding nets for the Navy. Even up to World War 1 and 2 "Grow Hemp For Victory!" posters were common in the United States encouraging farmers to plant the stuff to fulfill Navy requirements (rigging wasn't needed, but boarding nets and ropes and nets for securing cargo definitely were).
I used to find hemp popping up on my Great-Aunt's farm randomly. Useless to smoke, of course. We called it "ditch weed" because it would commonly grow in the drainage ditches by the highways and roads as well. It's a very hardy plant and will definitely pop up when you least expect it if it's *ever* grown anywhere near there before.
I think we need some sort of sortedfood and food wars crossover. Like you guys battle all the time and there is a show that’s is all about food battles and has its own cookbook and recipes we need a normal battle trying to make one of them lol
Is that first cloche the pot that the handle broke off? I was sure that you would’ve tossed it by now… 😂
I mean it's been with them from the beginning, I would be a little sad if they threw it out just for being one-handled!
@@whydoineedanameiwillneverp7790True! But when you need to save space, something that isn’t as usable anymore might be thrown out. Ben after all threw out a completely good rice cooker.
I love these friday review videos so much
that Bungay bit is really funny. I'm literally tearing up
Jamie- "im a good boy" me coughing my lungs out from dying laughing while watching that ayeee hemp
I’m from near to Bungay and this whole saga made me laugh so much omg 😂 I hate to burst the bubble but it is pronounced Bun-ghee - however I do like Jamie’s attempt more 😂 if it makes Barry fart with laughter, it’s staying hahaha
I was hoping someone else would highlight the pronunciation!! Bungay with the "i" in "fIEld" rather than the "a" in "hAy"
We were in stitches after “we went to the bar, for a pear shaped cheese” 😂
That, without a doubt, was the most indignant-sounding flatulence I have ever heard. I laughed so much through this video that my stomach hurts.
So proud of Mike for his cheese appreciation journey. It's easy to just avoid food you don't like, so for him to actively try to find some positive cheese experiences is really cool.
this is the series I didn't know I needed
I think this needs a third or fourth episode. Then a cheese battle. Either Michael versus Jaime. Or. Ben , Baz and Jaime. With mike being the judge. If Mike is judge, use his ‘least favorite’ as the cheeses used. Send the boys to a cheesemonger.
Or ask your friends at @Jolly or @KoreanEnglishmen where they went in France.
I laughed so hard. I loved how Mike said I'm going to hate this, tried it anyhow and turned out he loved peanut butter cheese.
4:08 Mike was so proud of this and honestly, he should be.
Not sure if you guys have tried it before but a Norwegian Brown cheese is a classic with it's caramel sweet taste.
The hand on the shoulder was everything ♥
My grandmother used to give us stinky Limburger cheese on quite sour sourdough bread. I loved it. We had to eat it outside. I’ve loved cheese for the past 70 years! Now I live in New Zealand where cheese is good, but imported cheeses are prohibitively expensive.
Jamie's pronnouncation of Bungay is hilarious to me as a local, it's Bun-gee! xD
The cheese you absolutely have to try is Epoisses de Bourgogne. Mike will love it. ;)
absolutely love these videos
Barry might as well join the craziness. 🤦♀️😂
I love these! Idgaf how pretentious this next sentence makes me sound: I can give my specialty cheese monger more work now!
Loving the tipsy/drunk energy from these videos.
Ganja cheese sounds like the final cheese boss in a anime battle xD😮 but wow that looked creamy
Now accepting orders for Jamie saying I’ll sniff it as an apple compatible text tone 😂
Mike: "I am not sure whether I can say if I like it or I dislike it"
Mikes face: "ew, ew, ew."
Omgoodness 😂😂 your Friday night matched my vodka 😂😂 and damn you Barry and your laugh farts, I was already trying to recover from mike and Jamie 😂❤