Chef RUTHLESSLY Reviews TikTok Food Trends
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- Today we’re treating you to another episode where we review some amazing TikTok trends that caught our eye!
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I don't usually comment on videos but I wanna say that I appreciate the rate you are releasing videos at!
The videos always give out a cozy feeling, and you managed to have a brand where the viewer feels like he is chilling with their friend group.
Well done!
This is so lovely to hear, thank you for taking the time to let us know, and thanks for watching 😀
100% agree. I used to primarily just watch video game content, and sorted has made it so I now watch 90% food related content lol.
agree. Been watching the channel for years, and i bloody hate cooking :D
@@SortedFoodI agree with the relaxation aspect. However, there's a health warning missing in this particular video: The insides of tins are coated with a material that keeps the food from taking on a metal taste. That (toxic) coating will "melt" and leak into the food when heated up above a certain temperature. Not immediately lethal or anything, just something to be aware of that should have been mentioned, I think.
SLURPING IS NOT PART OF KOREAN CULTURE! It's just for more sound effect by creators these days, but it is and never was a polite thing to do. Very misunderstood in the mixture of various Asian cultures. It's rather considered as filthy as chewing with mouth open.
I know slurping only from japan. It is sort of helpful to cool down the noodles in ramen (people there told me "eat before it cools down too much") and you get more flavour out of it. But it refers mostly to soups and such stuff...
They're using one more generalization not based in fact. Typical.
Not to mention it's downright dangerous! Imagine a spicy noodle being pulled from a bowl at high speeds by your big fat suckhole only have a bullwhip effect right on your eyeball!
Eh Imma still do it
@@EarthwormShandy who cares
So pleased to hear that tinned oily fish is making a "come-back". For many of us oldies......it never went away! 😂
I LOVE tinned mackerel in tomato sauce on white toast with plenty of butter yum yum! X
@@angelkisses5933 tinned sardines with tomato sauce and cheese under the grill (broiler), on toast of course, for me. A childhood delight, great after school snack. Might take a walk to the local supermarket and grab a tin of sardines now :)
Would love to see another cuisine fusion video where you pull 2 cuisines from a hat and have to fuse them! Would love to see what the normals/chefs would do!
This is a great idea, thanks for the suggestion!
Great idea
first countries drawn from a hat Spain and Mexico
Love this!
That actually sounds pretty amazing. Could you imagine like a Korean Mexican dish?
That's crazy that "toilet paper tinned fish" is a trend! My country has a mandatory military service and field rations are all tinned food - including tinned tuna. It's super super common to soak toilet paper in the oil of the tuna and let it almost fry the tuna in its own oil. Especially in the winter when you just want something tasty and warm. I have friends that still do it as civilians because they like the taste!
Personally I would let it burn until there isnt any more fuel because it will always be consistently cooked through and I feel a miniscule more healthier because most of the oil has burnt off
Exactly what I wrote!
If you're surviving, that oil is fuel for you too, but otherwise sure.
plus as a bushcraft/touring hack you can use said canfire to heat your water for tea or coffee or some side carbs
Barry, speaking with his mouth full: "I was taught manners!"
Being taught and remembering to use are two completely different things.
It's generally something that I've come to notice more and more, also the amount of chewing noise that get put in the videos seem like it's deliberate... Like increase the threshold so the chewing ain't picked up as much...
If pudding rice would work the same in a cocktail, cooking the rice afterwards might give a nice twist on your rice pudding! Worth the experiment I would say 😋
Absolutely worth the experiment!
Might work with risotto rice, too.
It would be a boozy rice pudding. Where do I sign up as a tester?
@@SortedFood My initial thought was wondering if rice flour or rice starch would work here instead of the whole rice grains that you're just washing some starch off of. You'd probably use a lot less of it overall but may be a less wasteful option if it mixes in to the drink well enough.
@@nicholascase371 Rice starch might work but rice flour like mochiko is too coarse and would give a distinctly grainy mouthfeel since it's not properly rehydrated in that short time. Only made the mistake of eating mochi brownie batter once to learn that one!
Hwachae does go back to the age told in the video, but as people didn't have access to ice as mentioned, it was just flower/fruit/vegetables soaked in cold river water. It's also an old-school go-to snack in bars cos its cold and sweet countered well to the alcohol. A famous household recipe includes a watermelon cut in half with all the inside scraped out to be mixed again in the bowl of watermelon peel with the rest of the ingredients.
Yes, my family always adds watermelon. Hwachae is always best on a really hot day.
You can harvest ice in winter and glaciers and store it through the years... with salt etc
@@chinchepunta Yes but that doesn't mean it was used in the dish.
About the smoked fish:
As a military person we would sometimes get canned tuna, bread, beans and corn to eat if we were in the field. We would always smoke the tuna. Put some toilet paper on the tuna and light it. Gives it a really good flavor
this cant be a real comment
@@yabiochya Why on earth would you say that?
The last trick is something we used to do in the army for the battle rations - we got tuna cans and would put toilet paper on the top and light it to make it tastier
canned food should never be heated by a flame, only in a waterbath. Cans have a polymer coating on the inside to prevent the food from tasting like metal, which will leech into the food when heated to high heat like with a flame.
Yikes, that's good to know.
But I I the taste of cancer 😂😂😂
Yeah it's a trick primarily used in the military. Which to be fair, I think increased cancer risk is the least of your concerns in that situation.
Survival situation, maybe… but you are absolutely right. Doing this regularly is a health hazard. Would be actually nice from sorted folks to acknowledge this. I love the group for ages, but this one surprised me :]
Straight poison. You would expect more from professionals.
Can we appreciate how great the Shirt looks on Jamie! I would love to see more of that style cause not everyone can pull this of🔥
Ebbers: "Creamy milk, crunchy ice..."
Barry: "fiiiiizzZzYy."
I tried the rice paper pizza off a Beryl Shereshewysky video. In that one the paper was cooked in a dry pan with egg, pork floss and chili oil till crisp, then folded twice like a napkin. It was still crispy (and completely delicious). I am totally going to try Ember's suggestion of cooking this version flat! I think it would be epic that way.
shout out Beryl!
I did it from Beryl's video too!
Ebbers on TikTok is like me teaching my nan how to send an email.
😂
love it!
Waking up dehydrated in the middle of the night, all the sugars in milk, sprite and fruits would make me die of thirst. I really can't comprehend how it's logical.
For tiktokers, youtubers and alike, its all for views and money. Do whats trendy before its gone
My kids are now in their twenties. When they used to go on youth club trips, they always smoked tuna. They'd take tuna in oil and paper towels and no matter what the food was on the trip, they'd be happy.
I'm with Barry about the slurping. I absolutely dislike ASMR videos. They just make me feel squidgy.
Don't like them either. Slurping noise is turn off
same. any slurping sounds or squishy smacking sounds are a big no for me. might be a case of a mild form of misophonia but idk.
Yeah, this 100% It makes my skin crawl and not in the "ooooo, that's nice" way. More the "get it away from ASAP before I rage and blow up" way!
it is just simply disgusting. i would never sit that close to an eating person to hear them like that. wtf.
It's gross. I was told my whole childhood to chew with my mouth closed because my neighbors didn't want to hear me smacking. I understand it's a different culture, but I'm not into it.
This channel has become such a safe space for me recently. Every time I feel a bit anxious I know a sorted video will sort me out. Thank you so much for the great content guys!
i feel like Ben has been saying "Tinned Fish is making a comeback" for like 8 years now.
OMG it's SO fun seeing the smoked fish on here. I got introduced to it by an Israeli friend back in 2012 at a festival. Lots of drinks, music and the likes. He did this with toiletpaper, and as soon as the paper STOPPED burning, it was done. Funny to see it make a comeback. It's always been around, but it certainly has its place.
Yeah its really big in israeli hiking culture. I remeber doing it on treks and such. Really funny seeing it here.
Thank you for making the rice paper thing. Now I don’t have to.
Yup, it's really not worth the effort 😆
I live in a hurricane area. That paper towel trick to heat canned fish might come in handy if I have to endure a power outage for a few days.
that paper towel trick with the oily fish has been used for decades in the army (at least the finnish army).
i am pretty sure if koreans eat with their families via video call, it is not called a mokbang. a mokbang is a literal "eating show", so its a show for other people to watch. and probably popular because in korea everyone is on a diet and feels better when watching others eat a lot.
that slurping and sniffing will never be comforting.
*to you
As they mentioned in the video, it's a cultural thing.
@@harmonic5107 you misspelled fetish.
@@MrVenat0rnot a good look buddy. You don't get it, that's fine. I don't particularly get squishy ffriends. But I'm aware that to British folks, it's deep in the culture. And gives comfort though memory. To call that a fetish? That's beyond wrong.
I'll never understand it. It makes me cringe, causes me extreme psychic pain, and makes me feel violent.
@@MrVenat0r are soggy fries a fetish? Not liking it is fine. Either because you lack the cultural context, or it just isn't your thing. Calling it a fetish though? Just because you personally don't get it? I don't get soggy fries. But I understand that it's a part of the culture across the pond. And people have a genuinely positive view of them because of that context. As well as associating them with positive memories from their past.
you can use the leftover rice from the "rice washed" negroni in a boozy rice pudding maybe with a bit of saffron
When I was at Burning Man in Nevada I met a woman who had served in the Israeli army. Burning Man is a little bit about survival. She taught me how to do the tinned fish thing. It's something they get taught as part of training. 20 minutes later we had perfectly cooked tuna sandwiches for breakfast.
My kids all learned to do the burning paper with canned tuna at summer camp, they still ask me to buy the tuna in oil even at home
I would like to note that there's another reason carbonated milk is awful, other than making us think it had gone off: Carbonation means its infused with carbonic acid which will cause the milk to flocculate.
Ah yes flocculate, I used to have a car that did that
@@jimmyryan5880 English isn't my first language.
Would the right term be coagulate, instead? You know, the milk gets clumpy and starts forming curds.
Its not bad truly- where I am from we make a brown cow which is coke and milk. It doesnt seperate at all. Its the same as making a float really
@@jemmakent9323 It's probably not as bad if you just mix the stuff with slightly acidic carbonated drinks.
However, if you were to carbonate milk directly, that would be pretty vile tasting, from what I've heard.
@@darthplagueis13Vinegar, used to form curds in farmer’s cheese, has a pH of 2.3. Sprite has a pH of 3.3. Milk will curdle but not enough for cheese.
Tiktok food trends. Follow fast or scroll past.
Me: Scroll past
Q: Which one(s)?
Me: Yes.
I had to mute the ASMR section and use subtitles, my misphonia makes me feel so horrifically ill with those noises
Hwachae is made with strawberry milk OR soft drink! it’s been a misconception/misunderstanding and people have been mixing both sprite and the strawberry milk together. Glad it’s still good either way!
EDIT/CORRECTION: more common to use one or the other but also a combination of both can be used
Glad they tried and liked it but it needs to be done again 😂 I hope they make a Korean foods video
Actually, it's quite often made with both, as the milk is there to add creaminess. It's no misunderstanding or misconception.
@@NoodleHausColubridsI’m sorry I meant in South Korea it is most COMMON to just use one or the other, which Amy said. She has actually made a separate video expressing so.
@@NoodleHausColubrids is that so? You learn something new everyday. That’s my bad. I went off of Amy who said that people misunderstood her and ended up mixing both together. She addressed the soft drink and strawberry milk in a video.
If I wake up thirsty, I drink water. I don't cut up a fruit bowl and add milk and soda.
And I definitely do not make weird slurping and breathing sounds that I post to social media. Yuk.
The eating ASMR is not for me, but it is just a small part of the whole ASMR community. Same goes for the unintelligible whispering videos, just not my thing.
But back with the fizzy milk, this is a staple at many parties in the midwest US, is to take a lime or strawberry sherbet (but it must be just one flavor only) and then put the whole container in a punch bowl with sprite or other lemon lime soda. It gets even better as the sherbet melts as well.
It’s three am, and I woke up very dehydrated because I made bad decisions the night before
I just need to say that I loathe ASMR with a passion. I dont understand how people can find people chewing? gulping, sniffing, and whispering down a mic relaxing. I have a visceral disgust reaction towards it 😂
whispering is not too bad, but anything else is Urrrgh with capital U
Well generally because that's just not every type of ASMR out there, anything that's done with a serious focus and quiet intent could be seen as ASMR
Peak Cringe!
I saw a baby tortoise eating ASMR and that's the only kind I'll ever find acceptable
"There's a tingle down your back"...."YES, THAT DISGUST YOU'RE FEELING!"
Ebbers is so ticked on the Thumbnail! This shall be fun!😂😂😂
For the very first time, I had to skip over a sorted segment. I had to fast forward over the mukbang. I just can't watch it without getting skeeved out. That said, the sardine segment was very cool.
Next time I go out for a drink; wallet, keys, phone, rice
Thank you for saying Eggy Bread as well as French Toast. I always think Eggy Bread sounds less elitist as French Toast makes me think it's Cordn Bleu😂😂😂
I agree but 'french toast' sounds more like fat yank
To me, eggy bread is always savoury and french toast is always sweet. Eggy bread is definitely my preference
Funnily enough it's not French as in "From France," it's French as in "Joseph French forgot the S when trying to write French's Toast in his popular cookbook." Eggy bread, poor knight's pudding, Spanish toast, German Toast, Bombay toast, there's 100 names for it because in reality it's an ancient Roman dish! In fact, in France it was called Roman Toast for hundreds of years, because the first record of the recipe is from 300's Rome.
"Wanna give it a go?" "Not really" is a really good quote though. id say its better than "i woke up severely dehydrated". because it promotes boundaries, rather than dehydration. im only half joking here, drink some water peeps!
Barry definitly wasn't keen..... then he ended up really liking it 😆
Oh damn, Ben mentioning rice paper pizza just gave me a great idea to make a slightly less messy okonomiyaki. WANT.
Love when Ebbers tests hacks! Thanks guys ☺️ Yes please more videos like this 💜💕
The ASMR bit made me irrationally angry
Yeah, honestly, if anything says 'ASMR' in the title I just pass. Creeps me out.
Fair.
Not me, seeing this as I have my phone muted and scrolling through the comments while I wait for the ASMR bit to stop 😅 I can handle the whispering to a mild extent, but the slurping and other food noises sends my entire body into fight or flight mode and I want to punch someone in the face.
I skipped past that part until they talked about the dish and tried it. Can’t stand ASMR.
It makes me cringe so hard I have to skip past it. Like viscerally. Nails on a chalkboard or watching the inbetweeners type "vibes".
The last one is a military trick
6:16 is why I have dinner watching the Sorted Boys, so I don't eat alone anymore ❤
💛💛💛
The title of the video, the thumbnail and the fact that yesterday’s video was red hot chilli pepper rage. WOOOOOOOOOOOOOOOOO
Enjoy Pokkhraj!
On the whole fizzy dairy topic Milkis is a really popular soft drink in Korean, which is essentially yoghurt flavoured soda - it's a delight!
The smoked tinned fish is a really big "thing" in israeli hiking culture. I remeber doing it on treks and such. Really funny seeing it here.
Mostly because they have a required military service, which is where this comes from... But lots of different military do it as well but they use a toilet paper roll.
@@SilvaDreams yeah, though i hadn't done so once during my service. Now it is mostly used by hikers and trekers.
I know it's not the same but my favorite type of tin sardines are the "sardines à poêler" !
The sardines marinated so long into the butter (or other sauces) and they get such a good crisp !
The paper wick in an oily fish tin has been around for a long time in the bush-craft community. Both as a source of emergency heat & light, & as a way to cook your supper with minimal kit. I'm glad that tinned fish is coming back. I always keep a good supply in my larder for inexpensive meals & quick suppers. Plus on expeditions a tin of oily fish was like a gold bar. After weeks of dehydrated food, rich, fatty & oily protein was highly sought after. 🐟
It's been around for decades in the military globally.
Not a trend, but something I got hooked on when I lived in South Africa: ostrich burgers with bacon and a slice of grilled pineapple.
Ostrich is very much like really lean beef, but quite gamey - which pairs well with fruity flavours. The sale and smokiness of (streaky) bacon adds to the meatiness, while the pineapple gives a burst of sweet, tart fruitiness. A splash of cider vinegar on it really sets it off, in my view.
For bonus points, serve with chips, onion rings and mushrooms.
You just made me want an ostrich burger as described but with mushroom sauce (think Spur pineapple burger but with ostrich and bacon) for Braai Day tomorrow.
@@celticphoenix2579 Sounds lekker!
Similar note to the fishwick, if you have some paper towels you've used to clean up oil, you can keep them away and use them to light up charcoal for a grill or even a wood stove.
Pass it on ideas:
Open book: they each get a small amount of time (e.g 3 minutes) before their turn to look up recipes to help them
Blind time: They choose when to leave the kitchen, but don't see the timer (with a normal total time). To pass they all have to still have a minimum time each (say 4 minutes or so) so they need to be somewhat conscious of that when thinking about how much time they take. Maybe have it in reverse order of the normal challenge (last to first) with the chef(s) last.
No heat pass it on: Forces them to use things like curing and quick pickles
Microwave only pass it on
Pass it on notes: Give them a break for once, let them leave notes at the end of their turn for the next person.
When I was in High school the old Laverne and Shirley show (Happy Days Spinoff) was on and I started drinking milk and Cola because Laverne (Penney Marshall) did it.
In South Africa we call that a brown cow in the tabletop RPG community.
I was wondering if anyone was going to mention Laverne‘s milk and Pepsi… or even remember it.
@@celticphoenix2579in the US a brown cow is vanilla ice cream, hot fudge and root beer ( sometimes cola and/ or chocolate ice cream known as a black cow
Rice paper croissant: I can hear almost every native French citizen scream bloody murder 🤣
10:00
That feeling the “fizzy milk” gives you is probably because the “fizzy drink” contains carbonic acid simply from being carbonated. Combined with the milk it can make your stomach signal your brain that the milk was spoiled. Usually you’d be able to taste this if mixed in the right ratio, but with all of the fruits and jello it might have been masked.
I’d imagine you can get used to it. But it’s a natural response from your body to prevent food poisoning.
Bartender here. A lot of precedent for adding starch or thickeners to cocktails.
Traditionally this is done with gomme syrup, a simple syrup made with gum arabic.
I make all old fashioneds, Sazeracs and other stirred cocktails that call for simple with gomme syrup for that extra mouth feel and will continue to do so.
Bartending is already such a wasteful craft, I don't like making it more so with a load of rice.
1) For once all trends I haven't seen or heard anywhere else. So thanks for including me in the revelation!
2) ASMR is in many types, some I appreciate a lot others not at all. The fact that all the banging, slurping and cutting especially in food vids is veing called ASMR I kindly put aside as for me that is just hyped for nothing.
The fish tin one is honestly great for camping because it can serve double duty. Lunch and campfire starter.
Like the tin fish fire, in 1970's Canada, we had a BBQ that was cone shaped about 2' tall & collapsed into one 6" high ring. It cooked hamburgers by using crumpled up newspaper & the fat from the cooking burgers. My parents took it with us when we went camping. As long as you had burgers, you could also cook some hot dogs too.
The Smokey fish or tuna
Is sooooo common in Israel as the IDF soldiers eat it when in the field , so much we call it ‘army tuna’ 😂
The second one, fruit, ice, milk, etc., is very much like the "ice soup" that you find in China at every evening market. I like it very much and rarely passed through the market without having some.
The only real difference is that the Chinese version doesn't use any fizzy drink but substitutes coconut juice, at least in the tropical region like Sanya.
I’ve had a fizzy fermented milk drink, and it was delicious. I also like what’s called a “brown cow” (I think) which is a mix of Pepsi or root beer and milk.
Rice paper layered with butter and baked should give a croissants or baklava effect.
Been doing the fish thing my whole life on camping trips and hikes. Its a great way to get something warm without bringing a Trangia set. I know its a huge thing for danish scouts!
using a co2 foamer to make ice cream, i remember the guys from science channel, in a video on their uk feed did it. i watched a video for it on Netflix, when i still had an account. it was simple, cream, half and half, half a cup of sugar and milk. the only thing that was put in the freezer, with the lid on, was the container. the co2 was used to create a cold, foam made out of the cream mixture. the measurements are one cup cream, half a cup of half and half, half a cup of of milk and half a cup of sugar. what's supposed to happen is the cream is meant to thicken it, if it's refrigerated in a sealed bowl. do not freeze this. also a little coco powder can be used in the place of the sugar, as most coco mixes are presweetened. nestle strawberry milk powder works too. both are great for a flavored, eggless mousse like dessert. torani coffee or flavored syrups work, just not the ones that are citrus fruit.
I'm pretty sure that, when that oils burns for quite a while, you could heat up a small metal cup of water above with that. A little makeshift stove made from the lid of that can, cup on top, maybe putting a tea bag in and wait for both to be done.
During the Covid lockdown, many of us had to use Zoom to get together for American Thanksgiving. Since I was all alone in my apartment, I set up a webcam at the end of my dining table and tried to frame the scene like a mukbang video, but I most definitely did not try for the sound of a mukbang video.
That was the only time I've ever taken inspiration from mukbang, and I doubt I ever will again.
As a lover of tinned fish, I'm definitely trying that last one!
I'd like to see more fun things like this for outside eating. Maybe a fun outside food special?
Sorted has quickly become my favorite channel to watch
I was doing that fish-oil wick trick over 10 years ago. Never imagined myself a trendsetter. I have done some camping in my life but this was when I was in the military. And yes, it's delicious.
Guys the original haw he is made with a drink called Calpico, which isn’t really a milk but a milky juice type drink, and traditionally it’s really only used with watermelon which they cooled in the springs for summer. But I guarantee it would taste much much better with the right ingredients ~
the fish oil wick thing, it has been an old trick in Taiwan's camping comunity, we usually use tuna in oil and cook rice in a mess tin with the flame, it's about the right time for one serving of rice
You guys really should do more tinned food (seafoods, meats, anything) reviews/videos!
What's interesting is the way that they are making Hwache, is the exact if not similar way, that we make a common drink served at baby showers in the US.
Coming from a country where most drinks are fizzy by default. We put sparkling water into white wine and call it a Schorle.
The thought of fizzy milk is turning my stomach. Happy to be proved wrong.
As most viewers I grew up learning that it's bad manners to slurp, but after a trip to Japan where you are suposed to slurp when eating some foods, I was suprised to find it really liberating haha.
Midnight snack.... Wake up ? I always thought you had not gone to bed yet not just got out of bed amd gotten food hahaha
I love these. I'll try the tinned fish wick at some point. Maybe in 4 years.
The last one really blew my mind... Why isnt that a more common thing. It makes so much sense. I will definitely give that a try for my lunch tomorrow
DO NOT CONSUME UNCOOKED RICE
Well, unless you _want_ food poisoning from Bacillus cereus. I'm not convinced the alcohol content would be sufficient, either, to kill the bacteria.
!!!
In a cocktail, almost certainly not.
Actually, the rice paper croissant is a croissant when one knows the word croissant means crescent shape.
Korean Hwachae's are very popular here in our area of California and it may be because we are an ethnically diverse area, or because its hot 100*-110* from May to October and like overnight oats we like healthy cold food choices. Instead of milk we will use homemade milk kefir.♥
As for Ben saying tinned fish is making a comeback. Maybe in England but here in California canned tuna, anchovies, sardines, mackerel, herring, salmon, trout have been popular items for decades. Very popular with backpackers, surfers, day hikers, quick snack folks. 🙂
So Jaime…how about a Paella-filled Croissant?
From what I've learned about Korean culture over the last 7 years is that slurping isn't a respect thing, it's just a sound that happens while you eat. I don't think it's offensive in any way either. The only reason we're taught not to do it in western culture is because of etiquette trends back in the day. That aside, I haven't tried hwachae yet, but it's definitely on my list! I think it'd be great using Milkis instead.
We did the paper towels on the sardines hack back in the late 1970s and early 1980s in Boy Scouts.
I feel like there's a lot of room for the wick trick to go wrong. Could ruin a countertop. The idea of imparting some kind of smoky flavor seems wrong to me, because usually that's about putting the specific flavor of a wood fuel into the fish, and even if your paper towels are sufficiently chemical free, they're not a very tasty kind of wood, and it's the oil burning anyways.
Because originally it wasn't something you did indoors. It was something you did with military rations and for lunch when camping/hiking.
re: fizzy milk - there's a popular drink in Korea called Milkis. It's basically exactly that, fizzy milk. I loooved to drink it when I lived in Seoul!
I live in Korea and the hwache is my favorite summer dish!! LOVE IT
I’m definitely going to give the fish a try, it will teach my kid about fuel and she loves anything to do with outdoor cooking. The rice paper I can see as either each sheet rolled cooked and sliced, or to make it more even stacked to make a layered flan. I agree that I’m not so keen on asmr 😂
I've been using the trick with canned tuna in oil for years, since I knew it is a trick used by Tzahal soldiers to both warm the fish and burn out the excess oil of the canned tuna. You are left with hot fish in hot brine with almost no oil and with a good smoky taste. And maybe a couple of carcinogens, but hey... :)
The last one is something i did in the military on a field exercise to actually heat up my tin of fish a bit to make it more enjoyable
ASMR plus the word 'sip'? *shudder* 😖 😂
The oily fish, though? Absolute winner. I love Mackerel in sunflower oil on toast for my lunch. 😊
The rice starch cocktail reminds me of the different kinds of sake. There's one that is unfiltered and it has a creamy texture. I forget what it's called but I absolutely love it 🍶
Oily fish is so important to diet, and this has encouraged me to eat even more as it seems this trick really works.
If you’re going to stir your cocktail fill the mixing glass with ice to chill and dilute it properly. I’m intrigued by the rice wash, I’m planning on doing a bacon fat wash on some scotch tonight, which you have inspired me to do from your last video.
For anyone who hates on ASMR: studies show that people with anxiety disorders, like myself find ASMR soothing and relaxing. Not all kinds, everyone has their own triggers that works for them. But if it makes you angry, please, consider that it helps many of us, consider why that something that you can easily avoid makes you angry and maybe grow up a little in the process...
Going to be very disappointed if Ben doesn't make a drink using sushi rice and then uses the leftover rice in a future chefs battle