@@Ash_Wen-li depends on how ya cook it. I think it's much more versatile. I've had grits fried up like a patty with eggs and bacon. I never knew I like grits till I joined the navy and it was always available. Good shit.
@TactlessGuy I did not say instant death, and there is a lot more to it than just the bacon. All the saturated fat and sodium being added from not only the bacon but the milk and cheese. I hope it is milk and not cream. It basically takes away the point of eating oatmeal.
@paola7045 nothing really bad about milk alone, but it coupled with bacon and cheese is a lot of saturated fat. Also, I have a hunch it is cream and not milk, which is obviously much worse.
I've been making bacon/jalapeno oatmeal for a while now and I must chime in to say that I brown my bacon in the same pot I eventually cook the oatmeal in. I like scrapping up all that bacon fond to incorporate into the oatmeal itself so it just tastes like bacon. Steps: Brown bacon until crispy and remove for later reserving some bacon fat in the pot, add some diced onions and jalapenos and cook until soft, add the dry oatmeal and toast, then add your water and scrap up that fond. Salt and pepper to taste. Mix in some cheddar and cream cheese, plate up, top with bacon, chives, and some mexican crema. Also, I might be crazy, but I also have like a "sausage roll" oatmeal bowl and a korean beef oatmeal bowl. I just like oatmeal and I like savory dishes haha.
Savory oatmeal definitely changes how you view oatmeal. I general, oatmeal is bland as fuck, which could be used as strength as you're basically given carte blanche to do whatever you want with it. Just don't have it bland.
Oatmeal: Good way to start your day, light and easy meal. You can add brown sugar, maple, fruit, cinnamon, etc. Idk what you just made but it screams “influencer cringe clickbait” Plenty of breakfast foods. If you don’t like oatmeal then eat literally anything else. Also there is a things called “grits” which isn’t sweet and slightly savory. Very similar to oatmeal. Could try that.
Being a Scot, patmeal is a staple for us. We have used it for breakfast, lunch and dinners. It's used in desserts, Cranachan being one of Scotlands' favourite desserts. We use fruit and cream, honey. It's used to make crunchy toppings for spple crumbles. It's very versatile and very good for you.
For all those calling for grits as the alternative I think what will be revealed in the full video is the swap from rolled oats to steel cut oats or groats which offer a much better texture and ability to cook over a longer slower period of time similar to a grit. Plus that’s what it looked like to me in the quick cut away in the new improved version.
I've always done savory oatmeal. My folks used it in meatloaf when I was growing up so it seemed like a natural thing to me. I'm a huge fan of oatmeal with a nice tomato sauce and meatballs or sausages. It's a pretty rocking pasta replacement.
You knew all this time and you didn't tell us?? I only discovered it a few months ago and now it's my daily breakfast. I love savoury oats and wish I had known about them sooner.
Quick oats steeped with salt, pepper, and thyme. Topped with breakfast sausage crumbles and two soft poached eggs and some franks red hot and grated parm. Great savory breakfast!
For breakfast, take what you have, add hot milk, brown sugar, a pinch of salt and plump raisins. For dinner, use oatmeal in place of bread crumbs when making your favorite meatloaf recipe. Soak the oats in water or in your wet ingredients for 15 minutes before mixing in the meat. The flakes disappear into the meat. This is an easy GF substitution.
I did some savory steel-cut oats this winter and it was the bomb - onions, parsley, can't remember if I used bacon or leftover roast pork, maybe some mushrooms - yup, just needed some fried or scrambled eggs...
I would suggest looking into some arabian dishes than incorporate oatmeal. One commonly served in the gulf during ramadan is a meat porridge with the oatmeal serving as the creamy base. Another one is like a meat pudding. You can use any meat for that, even chicken.
Dude… By and large you’re one of my most favorite creators out there. But this one? No, no way. This one’s just off. Make grits if you want something savory under your eggs and bacon, and then someone just needs to make you some good oatmeal. Not the quick-cook kind, but true rolled oats, served up with cream, sugar, and fresh blackberries. Divine! Lol. It’s OK… You’re still one of my favorites.❤
*Screaming in Scottish* - soak overnight with a small amount of salt. In the morning, add a small amount of sugar and bring near to the boil gradually. Turn off heat and add a small amount of milk and stir before adding plenty berries like brambles and raspberries, ideally fresh. Add a shot of whisky if you're an adult and it's the weekend.
Even normal oatmeal is good if you don't overcook it like that. Cook it on low heat in milk and don't let the groats get so soggy, it will be great to eat plain or salted or sweet
That first oatmeal looks like it wasn't stirred enough. You have to stir it a bunch during cooking to release the starches and make it creamy. A pinch of salt is also essential.
Oatmeal should never be runny like grits. You might as well order a hamburger in a fascist country. So I don't know why European fascists hate hamburgers, but I also don't know why not just read the preparation instructions on the oatmeal box.
The crispy pork belly, the egg sunny-side up and ricecooked along with the oats,tastes good for sure, ah and arugula greens, a spicy taste tothe savory oatmeal.
I like it super fire hot, I add the milk and a bit of cream to the pot , tiny pinch of salt, lightly stir, add a couple of spoons of Lyle's golden syrup and its really good!
You're a great creator and I feel really bad for the criticism bc I think you're getting slammed here and on IG for this. The methods you used to make your oatmeal better has no bearing on whether it's savory or sweet. You can add crunch, creaminess, and different textures without making it savory. I don't see how that little pile of creamy looking oats you plated up tastes better savory versus sweet. I don't see how the removal of sugar affects the overall texture. There is a plethora of things you can add, from seeds, to nuts, fruits, (which already come in a variety or textures), syrups etc. Now if you said you hate sweet oats, then I'd say yes you're on the right path to make oatmeal more palatable for you. And in all essence, there is no need to force yourself to like something you don't care for. I know as a culinary expert you might feel obligated to try, or that you can challenge yourself, but this one really seems a bit disingenuous even if you're not trying to be. Or maybe you're trying to share the decontruction method as like the lesson for this video, but I don't think anyone is relating to it much. I think you made a pasta one too and that came off much more believable, I think it was your dislike your puttanesca and/or olives? Also, side note - Mulan did the oatmeal with sunny side ups and bacon in the modern world first for all the savoury oatmeal bandwagoners! Lol, yes I know it might be congee, but Mushu said it was porridge and I'll die on that hill
Oat meal/Rice pudding is banger, bruh. Serve it hot with some cinnemon sugar on top and some nisseøl/Danish christmas brew and you have a banging dessert for christmas eve ... Or you know, a breakfast for a starving student.
I hate oatmeal so much. I agree completely. I've tried all the toppings, overnight oats, instant oats, steel cut oats, oatmeal bars... it's all gloop and I'm always left hungry an hour later craving something I can put hot sauce on.
Raised in the US by newly immigrant parents and oatmeal (or sweet breakfast) never made sense to me either. I was raised on cornmeal so American or Southern style savory grits worked for me automatically.
I agree, I’ve always rather starve as a kid then to eat oatmeal. I am trying to give it a try now as an adult because I heard how good it is for cholesterol reduction. Where is the recipe?
Oatmeal doesn't have to look like that and nor should it. A nice dollop of cream, a wee pinch of cinnamon or nutmeg, a few sultanas, sliced banana, a less-is-more squeeze of maple syrup or honey (I prefer maple syrup) and it's elevated to a yum healthy meal. Oatmeal is SO good for you! What you made looks divine and I'm absolutely going to give it a try but oatmeal shouldn't look, nor taste, like something the cat coughed up :) Cheers for the ideas!
This is the way I been doing it. for a while it was my favorite meal, and people would look at me like I'm crazy, then they'd try some of my meals at family gathering and the rest is history
Yes! Savoury oats is amazing! So much better than sweet! Little dash of soy sauce and sesame oil really kicks it up a notch too. I love the bacon, eggs and cheese one you made. I can't believe it too this long for anyone to discover how good bacon in oats would be. Bacon makes everything better!
I wouldn't have that at daybreak, but maybe around noon, on a Sunday, with a sunglasses indoors hangover, listening to Black Sabbath playing very loud from three rooms away.
My roomate ate oatmeal with eggs and bacon. He said it was the closest thing to having grits in the college town we lived in. I judged him and then when he out the maple syrup on it and let me try, I was hooked.
Never had a problem with oats. But grits? Ugh. Then I had it with peanut butter and jelly. Awesome. Oats drowned in milk and Honey. The greatest. Often it's the press of the oats. That absorb whatever you add to it. Anything.
Try good Scotch on your oatmeal, sometime. Thomas and Edinburgh staying at the Piper's Tryst which is sort of a national training program for bagpipers. We had breakfast and we went down. It's like you can have scotch and oatmeal for breakfast. Whoever imagines such a thing? I thought her hurl city. But when an Edinburgh do like a Scott so we tried it. I was gobsmacked scotch, some heavy cream and then whatever you want either for sugar or for savory. Give it a try sometime. If you've got any good scotch don't try it with shitty scotch. You need the single malt stuff but it was an interesting experience and it's sort of our Sunday treat when we are going to plan to spend the entire day being
If you don’t like oatmeal, you’re just not cooking it right. It is in no way gourmet but it’s battery it’s creamy and it’s sweet, if you make it correct. Also very unhealthy if you make it correctly. Lol. I love your content it’s always top-notch and extremely entertaining.
Selective hearing much? Lol He said oatmeal combines everything bad about cereal Like when it gets too soggy, horrible texture and and somewhat bland taste Obviously he didn’t mean cereal is outright horrible lol
He just wanted grits all along.
And he put a runny egg on top.
🤢🤢🤢
Grits. A superior alternative to savory oatmeal.
Does grits have as much texture and nutrients as steel cut oats?
@@Ash_Wen-li it’s less texture but so much more creamier if you make it right. I personally like both.
@@Ash_Wen-li less nutrients but also a wonderful experience to eat if you have grits cooked up by a southern cook
@@Ash_Wen-li depends on how ya cook it. I think it's much more versatile. I've had grits fried up like a patty with eggs and bacon. I never knew I like grits till I joined the navy and it was always available. Good shit.
People eat oatmeal because oats are insanely healthy. Grids aren't.
Man never added brown sugar, apples and raisins to steel oats ? Dang, missing out
Oh yessss my gma use to make it like this i havent had it in a whilee!!! Thanks 😢❤❤
I think he doesn't like a sweet breakfast in general so then savoury oats make a lot of sense.
I'd rather chew on carbon steel screws tbh 😅😅
id get bored with that in a week. i need something savory
Exactly even honey!
you really had to take a heart-healthy breakfast item and turn it into a giant coronary heart attack.
Crazy how you think some crispy bacon and eggs is instant death after the first bite. Good job on getting fooled by 1960s food "science."
@TactlessGuy I did not say instant death, and there is a lot more to it than just the bacon. All the saturated fat and sodium being added from not only the bacon but the milk and cheese. I hope it is milk and not cream. It basically takes away the point of eating oatmeal.
@@fusionchef1and whats bad about milk & cheese?
@paola7045 nothing really bad about milk alone, but it coupled with bacon and cheese is a lot of saturated fat. Also, I have a hunch it is cream and not milk, which is obviously much worse.
😂😂
I'm so glad to see this!
I use steel oats in the place of rice.
I put chicken, beef, corned beef, roastbeef on top of steel oats.
I've been making bacon/jalapeno oatmeal for a while now and I must chime in to say that I brown my bacon in the same pot I eventually cook the oatmeal in. I like scrapping up all that bacon fond to incorporate into the oatmeal itself so it just tastes like bacon.
Steps: Brown bacon until crispy and remove for later reserving some bacon fat in the pot, add some diced onions and jalapenos and cook until soft, add the dry oatmeal and toast, then add your water and scrap up that fond. Salt and pepper to taste. Mix in some cheddar and cream cheese, plate up, top with bacon, chives, and some mexican crema.
Also, I might be crazy, but I also have like a "sausage roll" oatmeal bowl and a korean beef oatmeal bowl. I just like oatmeal and I like savory dishes haha.
Savory oatmeal definitely changes how you view oatmeal. I general, oatmeal is bland as fuck, which could be used as strength as you're basically given carte blanche to do whatever you want with it.
Just don't have it bland.
Oatmeal:
Good way to start your day, light and easy meal. You can add brown sugar, maple, fruit, cinnamon, etc.
Idk what you just made but it screams “influencer cringe clickbait”
Plenty of breakfast foods. If you don’t like oatmeal then eat literally anything else. Also there is a things called “grits” which isn’t sweet and slightly savory. Very similar to oatmeal. Could try that.
Being a Scot, patmeal is a staple for us. We have used it for breakfast, lunch and dinners. It's used in desserts, Cranachan being one of Scotlands' favourite desserts. We use fruit and cream, honey. It's used to make crunchy toppings for spple crumbles. It's very versatile and very good for you.
For all those calling for grits as the alternative I think what will be revealed in the full video is the swap from rolled oats to steel cut oats or groats which offer a much better texture and ability to cook over a longer slower period of time similar to a grit. Plus that’s what it looked like to me in the quick cut away in the new improved version.
I've always done savory oatmeal. My folks used it in meatloaf when I was growing up so it seemed like a natural thing to me. I'm a huge fan of oatmeal with a nice tomato sauce and meatballs or sausages. It's a pretty rocking pasta replacement.
You knew all this time and you didn't tell us??
I only discovered it a few months ago and now it's my daily breakfast. I love savoury oats and wish I had known about them sooner.
Just use less water add so fruit and syrup a lit brown sugar and it should be fine
Also you basically just made grits
Quick oats steeped with salt, pepper, and thyme. Topped with breakfast sausage crumbles and two soft poached eggs and some franks red hot and grated parm. Great savory breakfast!
Yes! Omg, I'm going to make this for breakfast right now, I have some left over sausages in the fridge. :)
Dude traded in a Ferrari for a fugazi. Traditional oatmeal is delicious.
I love your recipes. I’m not a sweet breakfast person so I’m always looking for savory breakfast options.
I usually add salt and diced dates to my oatmeal. Bacon sounds like it would mix well. Then again bacon goes good on anything, kinda like pineapple.
Ayyyy pineapple on pizza! Someone who is not a smooth brain, hive mind!
For breakfast, take what you have, add hot milk, brown sugar, a pinch of salt and plump raisins.
For dinner, use oatmeal in place of bread crumbs when making your favorite meatloaf recipe. Soak the oats in water or in your wet ingredients for 15 minutes before mixing in the meat. The flakes disappear into the meat. This is an easy GF substitution.
aint no way you combined oatmeal eggs and bacon
But...he did.
You’ve never had a savory oatmeal? It’s delicious. I like my eggs over medium so the yolk mixes in, with fried onions and peppers and some spices
What, is there a rule that oatmeal has to be sweet?
@@Yenrei Yes... haven't you read your oatmeal manual?
He also added a big bunch of parmiggiano reggiano. It's actually delicious AF.
I did some savory steel-cut oats this winter and it was the bomb - onions, parsley, can't remember if I used bacon or leftover roast pork, maybe some mushrooms - yup, just needed some fried or scrambled eggs...
The best thing about oatmeal is the fact that it's sweet, hot and mushy.
I would suggest looking into some arabian dishes than incorporate oatmeal. One commonly served in the gulf during ramadan is a meat porridge with the oatmeal serving as the creamy base.
Another one is like a meat pudding. You can use any meat for that, even chicken.
Dude… By and large you’re one of my most favorite creators out there. But this one? No, no way. This one’s just off. Make grits if you want something savory under your eggs and bacon, and then someone just needs to make you some good oatmeal. Not the quick-cook kind, but true rolled oats, served up with cream, sugar, and fresh blackberries. Divine! Lol. It’s OK… You’re still one of my favorites.❤
I make mine with milk, vanilla, brown sugar, and cinnamon, maybe raisins. And i prefer it cold, for a snack later.
I take it to work, i pull it out the fridge. Its easy i dont have te reheat its nice
I love oatmeal with brown sugar, lots of butter and milk...but I also like savory oatmeal too. It's a good change up.😋
Cheese Grits >>>>
*Screaming in Scottish* - soak overnight with a small amount of salt. In the morning, add a small amount of sugar and bring near to the boil gradually. Turn off heat and add a small amount of milk and stir before adding plenty berries like brambles and raspberries, ideally fresh. Add a shot of whisky if you're an adult and it's the weekend.
Even normal oatmeal is good if you don't overcook it like that.
Cook it on low heat in milk and don't let the groats get so soggy, it will be great to eat plain or salted or sweet
Oatmeal is not bad. Personally i have it cold because the texture changes when you warm it up and yes you can eat oatmeal cold.
Grits.....
oatmeal is Fantastic The Way It Is...
That first oatmeal looks like it wasn't stirred enough. You have to stir it a bunch during cooking to release the starches and make it creamy. A pinch of salt is also essential.
I put crumbled cheese in my oatmeal with a bit of cinnamon and a pinch of brown sugar made it taste ten times better
Overnight oatmeal is like a desert but super healthy
I have always loved oatmeal! Try it with brown sugar, whipping cream or a bit of half and half! Butter too! Delicious
Oatmeal should never be runny like grits. You might as well order a hamburger in a fascist country. So I don't know why European fascists hate hamburgers, but I also don't know why not just read the preparation instructions on the oatmeal box.
If you just cook steel grain oats in water "al dente" it won't have the sludge or be mushy. I love oatmeal.
The crispy pork belly, the egg sunny-side up and ricecooked along with the oats,tastes good for sure, ah and arugula greens, a spicy taste tothe savory oatmeal.
I love your voice!
Imagine complaining about tasteless oatmeal,then praising spinach in one of your videos...
I like it super fire hot, I add the milk and a bit of cream to the pot , tiny pinch of salt, lightly stir, add a couple of spoons of Lyle's golden syrup and its really good!
My man, you've just made oats kanji/congee
You're a great creator and I feel really bad for the criticism bc I think you're getting slammed here and on IG for this.
The methods you used to make your oatmeal better has no bearing on whether it's savory or sweet. You can add crunch, creaminess, and different textures without making it savory. I don't see how that little pile of creamy looking oats you plated up tastes better savory versus sweet. I don't see how the removal of sugar affects the overall texture. There is a plethora of things you can add, from seeds, to nuts, fruits, (which already come in a variety or textures), syrups etc.
Now if you said you hate sweet oats, then I'd say yes you're on the right path to make oatmeal more palatable for you. And in all essence, there is no need to force yourself to like something you don't care for. I know as a culinary expert you might feel obligated to try, or that you can challenge yourself, but this one really seems a bit disingenuous even if you're not trying to be. Or maybe you're trying to share the decontruction method as like the lesson for this video, but I don't think anyone is relating to it much.
I think you made a pasta one too and that came off much more believable, I think it was your dislike your puttanesca and/or olives?
Also, side note - Mulan did the oatmeal with sunny side ups and bacon in the modern world first for all the savoury oatmeal bandwagoners! Lol, yes I know it might be congee, but Mushu said it was porridge and I'll die on that hill
This is brilliant
Yeah nice. That looks really good
Did he just complain about oatmeal being sweet lol.
Thank God for individuality, right? And at least he's still eating oatmeal in some form. Most people would just give up on foods they dislike.
@@Yenrei js that’s like saying a candy bar is too sweet everyone knows in general oatmeal usually has some type of sweetness too it.
@@telamb9 he literally just made a savory oatmeal in this video tho. No rules about how it has to taste. Don't make generalizations.
@@Yenrei I get it bucko still it’s like on super troopers “the snozzberries taste like snozzberries” well duh.
I think he said "Often Sweet" because EVERY packet of Instant Oatmeal is MAPLE Flavored. 🤢🤢🤮
Whether it's oatmeal or grits, they need (to me), a big dollop of butter and brown sugar. Also, grits need a little salt, too. 😁
I figured this one out on my own a couple of years ago with the exact same add-ons.😅
Hadn't had sweet oatmeal ever since.
Steel cut oats, vanilla, brown sugar, maple syrup, and crushed pecans. My go-to. Dont overdo the brown sugar or syrup
Oat meal/Rice pudding is banger, bruh. Serve it hot with some cinnemon sugar on top and some nisseøl/Danish christmas brew and you have a banging dessert for christmas eve ... Or you know, a breakfast for a starving student.
I like to add the grape nuts cereal to my oatmeal to give it a lot of crunch
Ironically describing the first 15 seconds of Risotto to a -t. Oatmeal gang stay winning.
Grits. You made grits.
Grits are ground cornmeal. Oatmeal is not
@@wuffymcwuffits not too far apart, both share the same taste when cooked the way grits are
Surprised he didn't go for polenta as a breakfast cereal. My Italian family from Philly ate a lot of cornmeal polenta
I hate oatmeal so much. I agree completely. I've tried all the toppings, overnight oats, instant oats, steel cut oats, oatmeal bars... it's all gloop and I'm always left hungry an hour later craving something I can put hot sauce on.
That's not the meaning of reverse engineering
Raised in the US by newly immigrant parents and oatmeal (or sweet breakfast) never made sense to me either. I was raised on cornmeal so American or Southern style savory grits worked for me automatically.
pancakes, waffles, muffins, french toast, pastries, fruit, not good breakfast items?!
@@MRkriegs no, too sweet for me and too many carbs to start the day. But they are fine later on in the day with some added protein.
"riz-oat-toe"
says it all
I agree, I’ve always rather starve as a kid then to eat oatmeal. I am trying to give it a try now as an adult because I heard how good it is for cholesterol reduction. Where is the recipe?
Gladiator food!!!! right on bro.
add honey and poached egg, scoop of guac. best breakfast
it sounds outrageous but now i have to try it
This is how I eat my oatmeal. The contrast between sweet and salty is awesome!
Looks amazing more please 😍
Porridge is great, if you can make it properly. Amazing for freezing British winter mornings
Oatmeal doesn't have to look like that and nor should it. A nice dollop of cream, a wee pinch of cinnamon or nutmeg, a few sultanas, sliced banana, a less-is-more squeeze of maple syrup or honey (I prefer maple syrup) and it's elevated to a yum healthy meal. Oatmeal is SO good for you!
What you made looks divine and I'm absolutely going to give it a try but oatmeal shouldn't look, nor taste, like something the cat coughed up :) Cheers for the ideas!
That's all true, but I feel like he wouldn't like that style either. Still has the hot/soft/sweet intersection of food profiles.
@@Yenrei Steel cut oats. Done.
@@domenicpolsoni8370 Trust me, I'm with you. I'll eat bitter oatmeal if it's made with steel cut oats. That stuff is my jam.
My go to is peanut butter and oatmeal, I also put it on ramen noodle packs it’s surprisingly good.
How cool. Savory oatmeal. I’m going to try this with grits!
Oats are sprayed with Roundup in order to speed the drying process. Nothing is going to make that better!
That's a twist on a poor folks breakfast. Cooked oatmeal and bacon grease gravy.
As an oatmeal lover …. You went in. Lol!
This is the way I been doing it. for a while it was my favorite meal, and people would look at me like I'm crazy, then they'd try some of my meals at family gathering and the rest is history
Yes! Savoury oats is amazing! So much better than sweet!
Little dash of soy sauce and sesame oil really kicks it up a notch too.
I love the bacon, eggs and cheese one you made.
I can't believe it too this long for anyone to discover how good bacon in oats would be. Bacon makes everything better!
I wouldn't have that at daybreak, but maybe around noon, on a Sunday, with a sunglasses indoors hangover, listening to Black Sabbath playing very loud from three rooms away.
My roomate ate oatmeal with eggs and bacon. He said it was the closest thing to having grits in the college town we lived in. I judged him and then when he out the maple syrup on it and let me try, I was hooked.
Watching this while eating my oats :3
That looks good!
this is seriously making me question your palate bro
Never had a problem with oats. But grits? Ugh. Then I had it with peanut butter and jelly. Awesome. Oats drowned in milk and Honey. The greatest. Often it's the press of the oats. That absorb whatever you add to it. Anything.
Porridge with cinnamon, cooked apples, raisens, chopped nuts and honey is incredible!
Try good Scotch on your oatmeal, sometime. Thomas and Edinburgh staying at the Piper's Tryst which is sort of a national training program for bagpipers. We had breakfast and we went down. It's like you can have scotch and oatmeal for breakfast. Whoever imagines such a thing? I thought her hurl city. But when an Edinburgh do like a Scott so we tried it. I was gobsmacked scotch, some heavy cream and then whatever you want either for sugar or for savory. Give it a try sometime. If you've got any good scotch don't try it with shitty scotch. You need the single malt stuff but it was an interesting experience and it's sort of our Sunday treat when we are going to plan to spend the entire day being
Dont like oatmeal? Just eat something you like and have oatmeal underneath. Boom. You like oatmeal.
You risottoed tf out of that oatmeal.
Incredible content Steve
Man turned oatmeal into cheesy grits; and I thought that was only a southern thing.
Super creative, I love it.
lets gooooo SAVORY OATS
I do chili cheese oatmeal or a mushroom risotto recipe with my oatmeal.
Wow so I guess the lesson is that just put oatmeal with stuff you actually like and that somehow makes it good lol
Grits is a thing homeskillet. Interesting take on oatmeal tho. I'd try it
You basically made burgoo.
A medieval dish made with oatmeal and cured ham usually given to ship crews on long yourneys.
I love savory oatmeal - cook it in broth and top w/ sautéed spinach & mushrooms & a fried egg
Mom: we have grits at home
Looks quite good
there are quite a lot of herbs on the dish too huh 👀
If you don’t like oatmeal, you’re just not cooking it right. It is in no way gourmet but it’s battery it’s creamy and it’s sweet, if you make it correct. Also very unhealthy if you make it correctly. Lol. I love your content it’s always top-notch and extremely entertaining.
Oatmeal is fire
Trying to turn a health food into a comfort food kind of defeats the purpose.
Now I'm hungry😲
So we going to ignore man’s eating porridge with a fork
Love oatmeal. Love grits with butter.
Everything bad about cereal?! Cereal is my favorite food… that and pasta lol
Selective hearing much? Lol
He said oatmeal combines everything bad about cereal
Like when it gets too soggy, horrible texture and and somewhat bland taste
Obviously he didn’t mean cereal is outright horrible lol
I didn't like oatmeal growing up either so I figured out a way to eat it how I like just soaked in cold water
As with any cereal all the veggies you want.