Usually 20-25 minutes at 425, then turn down to 375 for another 30 minutes or so, just before you turn the heat down, wrap the outer edge of the pie with tinfoil, to avoid burning the edge... enjoy!
I never thought of just buying ready made dough, it takes so much time to make the dough and mix mix.. on the last part, I just use fork to close the ends.. very nice sis 👍
Wow... that was frustrating to watch. Gloves, for some reason, and they didn't even fit. Didn't bind the crust together. The crimping was a disaster. No even spread of the sugar/milk. No protection of the crust for baking. And to top it off, the first piece was dug out with a spoon. To each their own though I guess.
Tamshek ate kooo mwaaaahh
425 for how long? Made a wreck of that pie crust edge.
Tamsak na dito beshy
tamsak sissy ko, alas kwatro ng madaling araw yan dito kaya magplayback po ako muahhhh. Take care sis.
salamat sis mwaah
The best way to handle cold crust is to let it come to room temp before working with it, so it doesn't crack or break.
The whole reason I watched this was to see how long to cook it and you never said
Usually 20-25 minutes at 425, then turn down to 375 for another 30 minutes or so, just before you turn the heat down, wrap the outer edge of the pie with tinfoil, to avoid burning the edge... enjoy!
Tamsak done mukhang msarap yan ah
Hello sissy ko ganda langga lalabs, replay po pulwats Ganda langga ko
Tamsak darling bestfriend kooo
Andito na host tamsak dikit at kalembang
tusok na po
Late ako replay nlng at paharang. Jea0831 Torres here.
wow ang sarap niyan sigurado sissy langga ko. playback ako sissy ko, thanks for showing the recipe love it. stay safe and God bless always mwah
Mega love shout out po host ganda langga lalabs po tamsak po dito. Replay po ako mamaya sissy ko ganda lalabs sabay po tayo ng premiere hihi
set tamsak sis new here from Talosig clan
galing n ako sa bahay mo sis salamat
Tamsak done
Tamsak na sis
tamsak na kaptid ko
salamat kapatid
Sarap naman nyan! Hindi pa natry ni misis gumawa ng pie
Gusto ko xa I try Salamat sa share
nice contents
friend
Beshy pahingi ako heheh looks good sarap with coffee or tea.
tamsak done host
Tamsak to the highest level sending lab and support from northern Samar
salamat sis
Visit my sweet friend i join u
Back love
Hareng2 beshy koh watching po zhel mhar
Tamsak darling
salamat darling mwaah
Tamsak sissy
Tamsak host. 1 am sa uk. I’ll try and stay up :))
Tamsak beshienow watching kakagising lang
Sarap naman ng cherry pie marunong ka palang mag bake sissy
Tamsak at PB here sissy, sarap naman ng Cherry Pie, quick and easy
Wow friend good presentation lovely work
Back love
Temshek mare koi 💕💜👍
salamat mare mwaah
Galing mo beshy
Harang2 na beshy sarap naman nya beshy
I would put aluminum around the edges. Looks yummy & easy!! Thank you!! 😋❤
Tams up beshy😘
Yummilicious cherry pie sissy ko. Penge ako.☺️
looks like i will have new recipe for my baking endeavors thanks for sharing. lets get and stay connected
Ang sarap ng pa meryenda mo po sissy,
i love cooking and baking aswell i will try cooking your recipe to my family looks delecious thankyou for sharing...
sissy ko tamsak din to
Tamsak sissy Koh 😘
Tamsak dikit sau kapatid
Tamsak sissy ko
Ang sarap Ng cherry pie yummy
Cherry pie from the Canned thank for sharing kapatid looks yummy delicious
Mukhang masarap atee
Wow i have an idea now thanks for sharing god bless
Tamsak sorry PB lang sissy
Tamsak dikit
Salamat kapatid at nag luto Ka Kasi gutom na ako kapatid..🤣
Thanks for sharing recipe te
Sarap hehe buti nakapanuod today,
Good job Best😊looks yummy❤️ enjoy lng sa kitchen😀
Sarap nmn nyan ate..
Those cherry looks great on the pie. I can’t wait to have a try of this
Yummyy
salamat sis mwaah
It doesn’t states for how many minutes in oven to cook
I never thought of just buying ready made dough, it takes so much time to make the dough and mix mix.. on the last part, I just use fork to close the ends.. very nice sis 👍
why does the pie crust look like dough??? a tip you can buy a rubber circle to put on your pie crust or use foil to keep it from browning too early
Keep cooking chef and best wishes for your loved ones and yourself. stay safe
Looks great good job! Good for on the go pie for holidays
thanks for sharing sis looks yummy food cherry pie.
Looks really good I bet everyone enjoyed it. Looking forward to your next baking recipes.
Sis cnxa na late ako hehe... parang nag ready kana for thanksgiving ah, hehe ... sarap niyan!!
how long to cool before cutting?
Thats soooo yummy.
You need two cans of filling
Looks burnt. Maybe because you put it on 425 and unlimited time. How much time to leave in for?🤣
Gloves that fit. Let crust warm up makes it easier to handle and you can crimp edges without dough breaking.
You gave info too fast
425 for how long?
👍🏼 again 💜
Ay que riiiico un pie deacuerdo a la fruta que lo quieran.Mmmmmmmmmm de bananas.Fuera de lo comun pues👏👏👏👏👏👏Para las abuelas.
This is look scrumptious sis, thanks for showing the recipe but I’m hoping there’s some left for me. I like it with custard. :)
Ya For how long?….
What is the cooking time?
Uhhhh..... maybe a lesson on how to bake is needed. Not a bad first attempt I suppose. Keep trying and don't give up.
Wow... that was frustrating to watch. Gloves, for some reason, and they didn't even fit. Didn't bind the crust together. The crimping was a disaster. No even spread of the sugar/milk. No protection of the crust for baking. And to top it off, the first piece was dug out with a spoon. To each their own though I guess.
You burned the edges of the pie crust
No, no, no, no!!!!!
Holy Maquerel! That's an ugly looking pie, but I'm sure it still taste great.
Playback ate gwapa .
Believe my five year old could have made a better looking pie
What a poor excuse for a pie. Geez.
You didn't tell us how long to cook the pie,so this video was pointless
Super messy job. Instant dislike!
Tamsak done