Tart Cherry Pie Recipe with Canned Cherries (All from Scratch)
ฝัง
- เผยแพร่เมื่อ 11 มิ.ย. 2021
- Tart cherries make the best pies. And even though cherry season often makes people think of the big sweet (and flavorless) ones from the store, getting your hands on the best cherries for pie is as simple as picking up a can or using your own home canned cherries.
Join me as we make the best cherry pie from scratch with a shortening-free, all-butter crust, and no pre-made filling because food coloring is a big no for us. You'll truly taste the difference.
I've given you all the details you need to become a successful pie maker from start to finish. You'll be so proud of yourself when you tackle this one!
Get the full recipe: feastandfarm.com/homemade-che...
Buy cherries on Amazon: amzn.to/3pIXEHg
🚩SUBSCRIBE: bit.ly/2TezUcV
📫 JOIN THE FEAST AND FARM COMMUNITY BY EMAIL: bit.ly/2TEh9zT
Shop my apron from today's video: feastandfarmstore.com
Ingredients:
For the pie crust:
3 3/4 cups all purpose flour
2 teaspoons sea salt
3 tablespoons granulated sugar omit for savory recipes
3 sticks cold butter
3/4 cup cold water
For the filling:
2 14-ounce cans pitted tart cherries in water
1 cup granulated sugar
1/4 cup cornstarch
1/8 teaspoon salt
2 tablespoons butter or margarine
1/4 teaspoon almond extract
1 egg beaten with 1 tablespoon water
To make your pie with frozen cherries: Thaw completely then strain to get 1 cup of liquid or add juice to equal 1 cup then add the cherries (4 cups) then bake as directed.
To make your pie with fresh cherries: Toss fresh, pitted cherries with sugar, cornstarch, almond extract and salt. Place in crust and dot with butter. Add top crust and bake as directed. - แนวปฏิบัติและการใช้ชีวิต
![[ไฮไลต์] ฟุตบอลชาย ฝรั่งเศส vs อเมริกา รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/oZ9aSS0NEEg/mqdefault.jpg)
![รวมเพลงลูกทุ่ง 6 หนุ่มไทบ้าน ฮิตติดกระแส ชุดที่ 1 l มนต์แคน ไมค์ ไผ่ เสถียร ไหมไทย พี [Longplay]](http://i.ytimg.com/vi/GD2v1OjMw5I/mqdefault.jpg)
I love your baking style! I'm making this pie tomorrow!! Thanks!!!
Beautiful pie, lovely video presentation. Thank you.
I'm glad you enjoyed it.
Thank you so much! I am not a baker at all but I will try!
So happy to watch your videos again! You are a delight. I love baking pies, & I will be grating my butter from now on. Best wishes to you!
Thank you Linda!
I love this cherry pie. My mom made them all the time when she was younger.
Hello from Lexington, North Carolina!💓 I love watching you. With everything you've been through and live with daily...you're AMAZING!!
Hello to my long time supporter and friend!
I'm watching this video on Thanksgiving needing a good tart cherry pie recipe and I believe I found it. Thanks for the detailed video. I was able to get the ingredient measurements down watching the video. I usually use store bought pie crust, shame on me but you have me thinking hard on making the butter pie crust. Looks amazing. I have Door County tart cherries my husband and I picked (he went up the ladder) in the freezer waiting to be used in a pie. Very excited to start making pies. Thank you.
Oh I hope you loved this pie Denise! It's my favorite. :)
BEST CHERRY🍒PIE EVER!!! Thanks for the GREAT CHERRY🍒PIE recipe!!!
One more thing, I had never grating butter🧈for pie crust before and I will definitely continue doing it!!! GREAT TIP!!!!
I'm so glad it worked well for you!
Happy Cherry Pie Day 😋👊
Keep Up The Good Work 😎
Was it Cherry Pie Day Byron?! Man! I missed it. LOL.
I love my cherry pie to have a slight tart taste. Great recipe!
Thanks! I like all of my fruit desserts to be a little tart. :) It's a nice contrast.
Oh I am excited to have your video here to watch!! Cherry Pie is my absolute favourite, but what comes from the stores is garbage!! I cook from scratch all the time, but I am fixing to take notes while watching you here.
My favorite too! I hope you like this video!
Your baking is much better than Martha Stewart! I followed her in the 80’s and 90’s.. Thank you for your great recipes❤️
Oh boy we all followed her then I think. ;) Thank you for the compliment. I'm a tad more laid back than Martha I think!
You are amazing
I love your idea of shredding the butter!!! I always find chunks of butter when I make recipes like rolls. I’m curious, would you do some videos about what you can and how you do it? That would be fun to see.
Yes I have a whole bunch of classes planned but oh boy--I dread having to film. Canning is a messy process and I always think it's a good idea to film it until I think of all the extra work but I'll try!
@@FeastandFarmCooks lol I understand!!! Filming anything is a process.....
I make my cherry pie like you but I also put cinnamon in it lol.
BEaUTIFUL!.
I need almond extract now!!!!
Could I add cream cheese at the bottom? Will it all blend and mix once it bakes? I’m trying to copy the concept of Stan’s cherry cream cheese pocket.
Hmmm...I don't think it will mix. But usually when you do cream cheese in the bottom it will be a blend of things--cream cheese, sugar and likely an egg so it's more like a cheesecake base.
Hi! Does anyone know how much grams are the butter sticks? I’m a little bit lost! Wanna make this for my best friend’s birthday so I don’t want to mess it up😅
A stick of butter here in the US is 8 tablespoons or a 1/2 cup. You can Google that amount in grams.
ginger spice and cardamom 🍒🌸🍒🌸🍒
The note for fresh cherries doesn't mention adding the liquid but you do in the video. What is the best way?
Fresh cherries won't have any juice. They'll let that out as they cook and it will thicken.
Do you have an apple pie recipe
I don't remember if it's here, but it's definitely on my website! feastandfarm.com
How are you doing? I heard about your story that you shared on here and you look great!🙏
I'm doing GREAT! Making great strides and getting better and better every month!
@@FeastandFarmCooks That's so good to hear!
Can you use a pizza cutter to cut strips?
Yes!
Some people only have store bought butter 😏
I used to make great pastry. Not so much anymore. It never works properly for me these days. Ill try this out and aee what happens
What do you think changed?
@@FeastandFarmCooks I'm not sure. I had to stop making it for a few years. I started cooking when I was 7, making bread and pastries, but then I had 3 after school jobs and 7 hours 9d homework every night, so I had no time for baking until I was in my mid 20s, and when I tried to make pie crust again, I couldn't. Everything else, no problem, just pie crust
I'm allergic to red dye , I get the worst migraines when I have it 😫 even the smallest little bit , I just get so sick .
It's a major issue! No one should be eating that 😳. My daughter has severe issues with it as well so we cut all of it out more than 15 years ago.
Just a side note: You listed Amazon as a link to buy canned cherries. Have you looked at the price on Amazon? $9.95 + shipping to $28.97 shipping included per CAN. WOW!!!
Canned cherries are $3 or so each at the grocery store. I was simply trying to provide a starting point for folks to buy from and Amazon doesn't update us on price changes (it's probably coming from a third party shipping company). I'll see if I can find a better source for ordering. --Rachel
@@FeastandFarmCooks Not your fault. I was making fun of Amazon, I always check else where before I order from Amazon. I've seen the kind of outrageous prices before on Amazon.
I use a pizza cutter to make the strips
Sure! That would work--I don't own one though. I keep very few gadgets to do what a knife will. :)
Good information, but I'm surprised that you suggested using aluminum foil when, according to what I've read, it's cooking with aluminum foil that has contributed to the cause of Alzheimer's. No thanks, but thank you for sharing the rest of the information of how-to's.
You'll find a range of videos on this channel that span the scope of my learning and development. I do still use foil to shield a pie but I use a layer of parchment paper between it and the food first. You have to understand that not every video you see here is up to date with my journey and that's just part of my story.
Good part of the video's demonstration has wrong angle and audience can't see exactly what you were doing, but only using the best imagination to understand. The video shooting from the top like you did in the last part of the video would be a lot more helpful.
Yep and it would have helped if I had remembered to press record on my overhead camera. Trust me, no one was more irritated by that than me.
Too much talking young lady.😁😁😁😁😁
Ah thank you! It's such a privilege to be able to teach others so they can stand independently in their own kitchens. ❤️
Heard of a volume button? Captions?
@@FeastandFarmCooks I loved the talking in the kitchen. Dont stop. Ever heard of a kitchen witch? LOL
She did a wonderful job breaking down everything and explaining without going overboard, she talked just enough bro.