Banana Bread Made Easy

Banana Nut Bread
2 1/2 Cups all-purpose flour
1/2 Cup granulated sugar
1/2 Cup packed brown sugar
3 1/2 Teaspoons baking powder
1 Teaspoon salt
3 Tablespoons vegetable oil
1/3 Cup milk
1 Egg
1 Cup milk
1 1/4 Cup mashed banana
Heat oven to 350 degrees. Grease bottom only of loaf pan 9x5x3 inches, or 2 loaf pans, 8 1/2 x4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds or until mixed. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 65 to 70 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.