The way he introduces his food ideas is what is missing from other cooking channels/shows but really builds up the idea. Thanks Steve - RIP - God bless.
Dear Miss Sheila, my grandbaby and me watched you and Steve make the most awesome recipes! We love you both so much❤ Steve always showed us how much he adored you 🤗 My granddaughter Elorah was 3 when we first started becoming fans of yours 🙂
Well dang😞 I didn’t even realize. Just found out. Every time I wanted a sandwich I would look up Steve knowing he probably made it. He was my sandwich go to guy. It’s ok though I hope to see him in the resurrection😢😊
Every time I watch this man he endears me to him even more. I grew up with fried bologna sandwiches with mustard and mama's homemade chowchow. I wished I had the honor of meeting him. This is yet another recipe that a family can cook without breaking the bank or having to resort to fast food. Thank you Steve and Sheila!!
Fried bologna was a staple at my house growing up. Steve gussied it up👍🏻Thanks for the memories. I’m gonna make this for my grandkids. I don’t think they’ve ever eaten bologna!
He loved good food and he loved life. And he loved cooking for and serving others, which is a wonderful quality. Rock on, Big Steve. Rock on 🤘 🎸 🥁 🎤 🧑🍳
@@CookingwithShotgunRed Steve was such a kind man.. I loved listening to him talk, he was so loving and adored Sheila.. what a treasure, to know someone like Steve♥️🙏
Just discovered his videos. Love them. Common man's food that I've forgotten about. My grandparents ate alot of this. Remember it, and starting to cook some of his stuff. Spam was a staple when I was a little kid. Loved it.
Watched this video when it was first posted, watched it again today....you always make me hungry every time I watch your recipes...as I mentioned when you passed, you'll always be a legend Steve.🙏🙏
I just looked back at your recipes and I found the balogna sliders. I just made them and...yummy! Blessings. I can always go back to your channel (even given, Sheila, your recent events) to see Steve...and you alongside him. I can continue to be in your kitchen. Blessings. Love to both of you. Goodness to Tennessee. Keith
I understand some people can be unkind but we can also be thankful for someone like you who shares their recipes. I do enjoy your channel. Just wanted to let you know while I can.
I just stumbled across this channel the other day and really enjoy it!! I was so sad to learn about Steve passing some time ago. He is so friendly and authentic. I will be watching many more episodes and trying many of the recipes.
I just started watching his videos in the past few days and he is great and entertaining and I'm going to make Wisconsin butter burgers this weekend thanks to his video. I noticed that you referred to him in a past tense so I just wanted to ask, did he pass away?
I got a recipe from my husbands aunt years ago for chow chow. She was born and raised in TN. Love it on my beans and cornbread. Have to try it on my fried bologna sandwich
I had no idea that he passed away--I always thought he was a very kind hearted and very friendly gentleman! He's so sweet to his dear lady Sheila, and so kind and gentle! My condolences go out to y'all. Also, I really enjoyed his great videos.
Wow ok I was looking for recipes for this, now I won’t be using Texas toast but I got the rest! Thank you so much! I cannot wait it looks absolutely delicious 😋!!!
Oh man, when Steve said he hasn’t figured out what you can do with the bologna casing the first thing that came to my mind with something to do with fishing and sure enough he said troll for catfish. Lol!
This appeared in my recommendations rn, and I clicked coz I know if the chef is fat he is GOOD and probably happy...long story short I'm heart broken RIP Steve, I liked you from the first click. Such good and homie recipes....Great job ladies for keeping the show alive.
You have to love Steve. Yet another recipe that is not common. Where did he come up with the hundreds of dishes that are so interesting and different then all the other cooking shows. ? I could listen to him all day. So sorry I only now found his channel.
As a precaution making sliders with texas toast garlic bread will make you run for the porcelin as they do indeed slide right out of ya if you eat too many of them things.
As a Hillbilly from Washington St. (We have more hills than you would think.) and a Grandpa born in Kentucky (along with lots of other relatives,) I think Bologna is too good to serve to company. Well maybe I want it all to myself. The rich can have their Fish Eggs which God made so we cold go fish'in. Thanks for the receipe. I'll give it a try.
My dad was from Texas and he would have my mom buy bologna in a huge log. His favorite meal was an inch thick slice between 2 pieces of white sandwich bread and a gallon of milk.
I wouldn't do this with Bologna because I don't like it. But you could use any sliced meats. A Chicken Cordon Bleu version, or a Philly Cheese Steak. Yummmmm! :)
He’s right about the frozen Texas Toast being so small. They use to be bigger and then greed stepped in as always. Got to say though he made it work. Sliders🤣🤣🤣
Yah! Hunter fisher Trapper Trader all-out Country Cook Steve Hall! I finally got it down.LOL! Been trying to say that for months God bless you steve.Ill see you in heaven! Hopefully
The way he introduces his food ideas is what is missing from other cooking channels/shows but really builds up the idea. Thanks Steve - RIP - God bless.
You could always tell that Steve had a real love for good food , good times and Miss Sheila.
Thanks John!🙂
Dear Miss Sheila, my grandbaby and me watched you and Steve make the most awesome recipes! We love you both so much❤ Steve always showed us how much he adored you 🤗
My granddaughter Elorah was 3 when we first started becoming fans of yours 🙂
That is awesome Laura! Give your Grandbaby a hug from me. Glad we can be a part of your memories!💗
Sad to see Steve passed away. Love the videos, you will be missed.
this guy died??
Kevin Colt Yup, he had heart complications.
Well dang😞 I didn’t even realize. Just found out. Every time I wanted a sandwich I would look up Steve knowing he probably made it. He was my sandwich go to guy. It’s ok though I hope to see him in the resurrection😢😊
Steve could make an old shoe taste good! 😉
Oh my !
Rest In Peace Steve; you were awesome!
You will be missed & remembered.
He describes his food in such a wonderful way. Love how he explains it perfectly once he bites into it. He was a poet.
Yeah he had a way with words!
Every time I watch this man he endears me to him even more. I grew up with fried bologna sandwiches with mustard and mama's homemade chowchow. I wished I had the honor of meeting him. This is yet another recipe that a family can cook without breaking the bank or having to resort to fast food. Thank you Steve and Sheila!!
Thanks for watching this video! Great food memories. We love seeing what brings back good memories. He was a great cook. ❤️
Miss Him! TH-cam is great to have these memories. 😋
Thank you!? Appreciate you watching! 👩🍳❤️👩🍳
Dang I didn’t realize he was gone, just started watching his videos, great recipes and presentation, 😔 RIP
Thanks for watching John! :)
Fried bologna was a staple at my house growing up. Steve gussied it up👍🏻Thanks for the memories. I’m gonna make this for my grandkids. I don’t think they’ve ever eaten bologna!
Sounds great!
Love love fried bologna sandwiches. Have ate them for years. Another southern dish. I always freeze my bread that I don't use. Simple but so GOOD
He loved good food and he loved life. And he loved cooking for and serving others, which is a wonderful quality. Rock on, Big Steve. Rock on 🤘 🎸 🥁 🎤 🧑🍳
Yes he did Timothy! Thanks for your admiration for Steve.
shotgunred.com
I'm so sorry to hear of Steve's passing 💔😢
Condolences to Sheila and Family🙏
Thank you Renee! :)
@@CookingwithShotgunRed
Steve was such a kind man..
I loved listening to him talk, he was so loving and adored Sheila.. what a treasure, to know someone like Steve♥️🙏
Thank you for keeping shot gun on I enjoy list to him talk thank you so very much
Your welcome!
He would be so proud how big this channel has gotten
Excellent sandwich. This is the first time I have seen a "Cooking with Shotgun Red" episode which has not disabled the comment section.
Now that’s what I call a sandwich. Yum.
Just discovered his videos. Love them. Common man's food that I've forgotten about. My grandparents ate alot of this. Remember it, and starting to cook some of his stuff. Spam was a staple when I was a little kid. Loved it.
Food memories are the best!
Miss Sheila. I can finally watch the videos with your husband without crying. It has been difficult. I miss him dearly. Bless you girl.
Thanks Jay for continuing to watch this channel. You can also go to shotgunred1000 and see other video's of Steve.
@@CookingwithShotgunRed will do. Thanks for all you do
Watched this video when it was first posted, watched it again today....you always make me hungry every time I watch your recipes...as I mentioned when you passed, you'll always be a legend Steve.🙏🙏
LOOKS YUMMY
Those look amazing! Sure do miss Steve.
Made these again today! My favorite way to eat a bologna sandwich now😋
I just looked back at your recipes and I found the balogna sliders. I just made them and...yummy! Blessings. I can always go back to your channel (even given, Sheila, your recent events) to see Steve...and you alongside him. I can continue to be in your kitchen. Blessings. Love to both of you. Goodness to Tennessee. Keith
Steve always wanted the viewers to feel like we were all cooking together. So your welcome in the kitchen anytime :)
@@CookingwithShotgunRed I couldn't receive a better reply. The kitchen lives on!
Absolutely delicious Red
Thanks Bryon! 👍😊
I understand some people can be unkind but we can also be thankful for someone like you who shares their recipes. I do enjoy your channel. Just wanted to let you know while I can.
Thank you so much
I am so hungry now, watching you make this. I am a Tennessee girl and love chow chow and bologna
Glad you like it Karen! Thanks for watching!🌹
Steve always puts a smile on my face no matter what.. thanks man 👊
On behalf of Steve THANK YOU!!!
I just stumbled across this channel the other day and really enjoy it!! I was so sad to learn about Steve passing some time ago. He is so friendly and authentic. I will be watching many more episodes and trying many of the recipes.
Thanks for watching!
I couldn't help but notice the beautiful slices of beef steak heirloom tomatoes!They look ripe and extra sweet!
So good!
OKAY YOUVE CREATED SO MANY OF MY CHILDHOOD FAVS INTO ONE OMGGGGGG💓💓💓🔥🔥🔥🔥
Great food memories!
aww...this is the first vid that showed up in my feed since I found out Steve transitioned...
he's such a sweet man...just a gentle soul
🇨🇦❤️🇨🇦
Thanks for watching!❤️
Gourmet Bologna Sandwiches, yum.
Yummy! He was the best! I loved his personality!
I just started watching his videos in the past few days and he is great and entertaining and I'm going to make Wisconsin butter burgers this weekend thanks to his video. I noticed that you referred to him in a past tense so I just wanted to ask, did he pass away?
He passed away in 2018.
damn :( R.I.P I wondered why I took such a liking to Steve. he must have found me in spirit. I found his videos out of nowhere and i'm hooked
Steve will miss by every body he was a great man and a good person
🙂💗
Ive been watching channel for a while now and ive gotta say im impressed
Fantastic Brandon! Glad you are here!
👍😃 shotgunred.com
Those sandwiches look so good never thought of making that . I will have one with the Swiss cheese on it please LOL thank you for the video 👍🇺🇸
I like thick bologna for fried Bologna
I love the way he dotes on his Miss Sheila what a team
Amazon sells the Chow Chow. I'm making these right now.
Love fried bologna sandwiches! grew up with them!!
Thanks for watching this recipe John! :)
John Sheehan thinkyou
You can just tell that they loved each other.
Cooking this tonight for my wife for when she comes in from work tonight.
Awe she is a lucky lady! ❤️
RIP big guy. Start your grilling in the big sky. We all be there shortly with you. Oh no Kraft Mayo. You need Hellmann's or Duke's mayo
Those are good too! 👍😃
gud job shotgun....grew up in amherst ns. ....we ate our share of newfie steaks....brings back memories....thank you...
Awesome!!!on the moy mustard mix Ill have to try that ... Look like a yummy 😋 sandwich 🥪 thank for the share
Oh man my brother will love this he's from Dover Tennessee
👍😃
Steve was great yes sad that he’s gone !! Got to say love a fried bologna sandwich or grilled bologna sandwich
Glad you like watching this channel! :)
Those look. AWESOME. I've got to give this a try
Hope you enjoy
I got a recipe from my husbands aunt years ago for chow chow. She was born and raised in TN. Love it on my beans and cornbread. Have to try it on my fried bologna sandwich
OMGOSH this looks absolutely delicious!! I must try this VERY SOON 💕🙏🙏
Hope you enjoy! 👍😊🇺🇸
shotgunred.com
I had no idea that he passed away--I always thought he was a very kind hearted and very friendly gentleman! He's so sweet to his dear lady Sheila, and so kind and gentle! My condolences go out to y'all. Also, I really enjoyed his great videos.
Mayo mustard combo is the absolute best!!!
Yes it is! It tones down the flavors and blends well.
@@CookingwithShotgunRed I know it sounds crazy but I mix spicy brown mustard and mayo and use it as a sauce for my wings, ADDICTING!!!!
Love them frayed bologna
Wow ok I was looking for recipes for this, now I won’t be using Texas toast but I got the rest! Thank you so much! I cannot wait it looks absolutely delicious 😋!!!
They are! Thanks for watching!👩🍳👩🍳
Oh man, when Steve said he hasn’t figured out what you can do with the bologna casing the first thing that came to my mind with something to do with fishing and sure enough he said troll for catfish. Lol!
Super job love this thanks
Those samiches' are so good! makes the house smell GREAT and sorry 4 your passin' Steve ...Grillin' in heaven man' !
Glad you like them! Yes they do smell delicious! 👍😃
shotgunred.com
Was very good! I did use I did use stone ground mustard instead of spicy mustard
I always luv my bologna fryed
Great looking lunch
Long live King Hall!
This appeared in my recommendations rn, and I clicked coz I know if the chef is fat he is GOOD and probably happy...long story short I'm heart broken RIP Steve, I liked you from the first click. Such good and homie recipes....Great job ladies for keeping the show alive.
I need a slice of onion too! This looks so good! Sorry to hear he passed away.
Thanks! shotgunred.com
You have to love Steve. Yet another recipe that is not common. Where did he come up with the hundreds of dishes that are so interesting and different then all the other cooking shows. ? I could listen to him all day. So sorry I only now found his channel.
I love those sandwiches. and I miss Shotgun Red
Thank you! 👍😊 shotgunred.com
I like Texas toast and bologna so this is great
Gotta try this!
Awesome video brotha!!!! Man...Chow Chow is the sh.. on some beans...Shouts from the Memphis area!!!!
Cool to see that people try frozen texas toast, that’s what i was raised on!
I buy it fresh from “Krogers” every week
Thank you Nick for watching!😀 shotgunred.com
Good stuff. Thanks shotgun Red
Your welcome!
I love fried bologna sandwiches I will try them on texas toast. Thank you for sharing stay safe please.
Thank you! You too!
Damn! ...now I'm hungry!
Wow!.. looks absolutely amazing! 👏
REST 🌈🌟,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Thank you for another great post. 👍👍👍👍👍
Glad you enjoyed it Mike!😊👌 shotgunred.com
As a precaution making sliders with texas toast garlic bread will make you run for the porcelin as they do indeed slide right out of ya if you eat too many of them things.
leave it to my guy, Steve, to call this handful of a sammich a "slider", haha
Bologna sliders I love it
Thanks!
i like the food you do as i am new to watching you
Thanks for another great video! Very enjoyable. Can’t wait to try it!
Hope you enjoy
As a Hillbilly from Washington St. (We have more hills than you would think.) and a Grandpa born in Kentucky (along with lots of other relatives,) I think Bologna is too good to serve to company.
Well maybe I want it all to myself. The rich can have their Fish Eggs which God made so we cold go fish'in.
Thanks for the receipe. I'll give it a try.
That’s for sharing your story!😊 on bologna. Let us know how you like it!
shotgunred.com
Simple and tasty.
Thank you 😊
My dad was from Texas and he would have my mom buy bologna in a huge log. His favorite meal was an inch thick slice between 2 pieces of white sandwich bread and a gallon of milk.
Love your food memories! Glad you have them💗 Awesome😄
Keep cooking it looks really delicious I like spicy and Texas bread what about hamburger patties God bless yall 😋 🙏
Great suggestion! Thanks for watching Sandy! shotgunred.com
This guy is SO my GOD!!❤✌✌
Now that's a fancy fried bologna sandwich...😊😋
Thanks!
I wouldn't do this with Bologna because I don't like it. But you could use any sliced meats. A Chicken Cordon Bleu version, or a Philly Cheese Steak. Yummmmm! :)
The favorite snack food of South Carolina girls.
Fabulous thank you so much for sharing( truly miss)
You are so welcome Cindy!😀👌
I think my favorite video I love a Bologna sandwich that or a good hotdog I am set
Have to agree, any Texas "sliced bread" have been HUGE! in every way, not just thickness..
I live in Canada and never heard of texas toast. Can you tell us what it is so I would probably find an alternative. Thanks
Texas Toast is just very thick bread slices. Usually double the thickness of regular bread.
@@CookingwithShotgunRed thanks Jen or Sheila
love you guys.
Thanks Craig! We appreciate you being here! 👩🍳❤️👩🍳
Miss you Steve!
Awesome imma make these i luv boloniee lol 👍
Please do!
My inner Hank Hill is scratching his chin. New York.. Texas Toast.
I use to make Chow-Chow but, I used Green Tomatoes, instead of cabbage. YUM YUM!
Great idea!😀👍 shotgunred.com
@@CookingwithShotgunRed , my wife wants me to try cabbage now, she said "If we like it, we'll keep making it." I agree!
Miss you Steve! I gotta get me some of that Tennessee Chow Chow! I just made grilled bolongia sandwiches. Totally nostalgic with a twist!
Thanks for watching Tonia!
He’s right about the frozen Texas Toast being so small. They use to be bigger and then greed stepped in as always. Got to say though he made it work. Sliders🤣🤣🤣
They are like a box of chocolates! :)
Yah! Hunter fisher Trapper Trader all-out Country Cook Steve Hall! I finally got it down.LOL! Been trying to say that for months God bless you steve.Ill see you in heaven! Hopefully
Love it
Love this and Miss Sheila!
Thank you so much Lonnie!❤️
Thank you so much Lonnie!❤️