Quarantined with Steve and Sheila is great fun. When I started listening I thought it was a Cook who loves his job! The Real Love story is deeper than that. Sorry that your time was cut short but Steve sure got the most out of his time in this world. Here's to a life well lived! Thanks for sharing!!!
I believe I've watched every one of "Cooking with Shotgun Red" videos. Miss Sheila, It's good to see you bringing them forward. Steve was a great communicator and nothing connects with people better than "good food" of which he was a MASTER. I just rewatched this "Shrimp and Grits" today, perfect timing. I cold smoked cheese yesterday and thought the cheddar would be good in "shrimp and grits". I'm also gonna try the mozzarella on pizza and pepper jack in tacos. Thanks for sharing.
So many people throw away shrimp shells...thank you for using them..they are so full of flavor. This dish may seem odd to some people but it really works. A great southern classic
I have to say that with the pandemic and shortages I couldn’t find regular grits and had to go to the 5 min grits. They are okay but I still prefer to cook them low and slow. This is a great recipe! Thank you!
Got to be the best recipe Steve ever came up with. I have learned to cook shrimp from Steve. It comes out perfect every time I make this dish. Everybody I've made this for agrees that it is the best Shrimp and grits ever.
I wish I would have gotten a cast iron 4 quart like Steve. These big 5.5 quart enameled are 15 pounds, bad decisions. I learn so much from Steve. Rest in Peace, Steve, we miss you.
8:00 - old bay has a lot of celery flavor in it - I wonder if it was the texture or the strings he didn't like on the celery? I learned that using a vegetable peeler to take the strings off the celery makes me like it a lot more!
This recipe is great because I had some shrimp and grits in Charleston SC at a famous ladies Restaurant and the grits were tasteless. The grits need to be flavorized properly like this to be good! Steve was a foodie so he knew what to do and Sheeeeeila knows how to film it and keep Steve in line!! LOL!
Wish I could smell that!!!!...yes it looks delicious!!!!...I love all those ingredients.....will definitely try this!!!...thank you so much for sharing!!!...love y’all!!!...keep up the good work.
That recipe looks amazing... The order that you cooked the shrimp is perfect. You did not convince me with the instant grits tho.... I'll use my old fashioned grits and follow your other instructions.... Btw didn't even know about Seafood stock from the grocery 😜.... Anyway Can't wait to try 😋
I'm going to try this just because you used Kitchen Bouquet. Oddly enough, I just completed my own quest for the stuff with very similar results; wish I'd thought to show them a picture of the bottle. 😅
I know I've carried on before..but dad gum Sheila I made this again tonight..I omitted the rosemary cause last time I think it over powered the dish.....this is a dish I want to make for others and show off..... it's that good!!!!!!!...I wish I could post pics lol.....
Quarantined with Steve and Sheila is great fun. When I started listening I thought it was a Cook who loves his job! The Real Love story is deeper than that. Sorry that your time was cut short but Steve sure got the most out of his time in this world. Here's to a life well lived! Thanks for sharing!!!
Wait....what?
What happened to him,he’s just a great guy and cook😢
I believe I've watched every one of "Cooking with Shotgun Red" videos. Miss Sheila, It's good to see you bringing them forward. Steve was a great communicator and nothing connects with people better than "good food" of which he was a MASTER. I just rewatched this "Shrimp and Grits" today, perfect timing. I cold smoked cheese yesterday and thought the cheddar would be good in "shrimp and grits". I'm also gonna try the mozzarella on pizza and pepper jack in tacos. Thanks for sharing.
Thanks so much for watching!!!! :)
The good ol boys accept this man
Love all the shrimp recipes!
Thanks Rick!😁👌
I only know Steve from these videos, but I've got to tell you how great he is in these videos. RIP sweetie.
Thanks Phyllis! :)
So many people throw away shrimp shells...thank you for using them..they are so full of flavor. This dish may seem odd to some people but it really works. A great southern classic
Thanks for watching
It's a shame to waste anything from a life that was taken for food.
Hi Sheila! 👋 👋 👋
I've watched and even made this recipe before but it's always fun to watch! You can tell Steve really loved cooking!
Hi Mark! Glad you get entertained by this cooking show. :)
Here's a great trick. Put those shrimp shells after making stock (add egg shells) in your garden and Turn them into the soil! Best furtilizer ever!
“That’ll sell”
Love Steve and uncle Bob
Thanks for watching!
I have to say that with the pandemic and shortages I couldn’t find regular grits and had to go to the 5 min grits. They are okay but I still prefer to cook them low and slow. This is a great recipe! Thank you!
Your so welcome!
Devastated at hearing Steve has passed!!! What a genuine lovely person. I adore these videos x thanks for keeping it going Sheila ❤️❤️❤️
Your so welcome!!! Yes he was a great person!
Got to be the best recipe Steve ever came up with. I have learned to cook shrimp from Steve. It comes out perfect every time I make this dish. Everybody I've made this for agrees that it is the best Shrimp and grits ever.
Glad you enjoyed it. You can go to shotgunred1000 and see different kinds of video's of Steve out fishing, in his garden etc... shotgunred.com
Shotgun Red 1000... Wow I've seen his shows, interviews, that paddle boat etc. Never knew about this site.
Kitchen Bouquet is the only way to go! I use it in Thanksgiving Day gravy.
Oh yes!
Love those instant grits
Me too. Im southern raised and don't see anything at all wrong with instant grits. They're really good.
I wish I would have gotten a cast iron 4 quart like Steve. These big 5.5 quart enameled are 15 pounds, bad decisions. I learn so much from Steve. Rest in Peace, Steve, we miss you.
Who ever made this first got lucky with some grits and shrimp and then added everything from the garden and the pantry and fed every one happy !
Thanks for watching!
8:00 - old bay has a lot of celery flavor in it - I wonder if it was the texture or the strings he didn't like on the celery? I learned that using a vegetable peeler to take the strings off the celery makes me like it a lot more!
Good tip about the peeler.
Went back and found this delightful dish. Miss this guy.
Welcome back! Thanks for watching!🙂👍
Last year I was working for Brookfield power on rt 129 the dragons tale it's so beautiful in Tennessee
Yes it is a beautiful state. Thanks!
My mom was a World War II depression girl and she always used Kitchen Bouquet. It is tasty in the gravy mixture. It just makes the gravy perfect.
From Seafood Casserole to Shrimp and Grits... Steve, you're killing me over here! Man does that look good!
He knew how to cook!🙂👌 shotgunred.com
Best answer from Sheila, ever! "Not at the same time" 😂
Thanks!💗
This recipe is great because I had some shrimp and grits in Charleston SC at a famous ladies Restaurant and the grits were tasteless. The grits need to be flavorized properly like this to be good! Steve was a foodie so he knew what to do and Sheeeeeila knows how to film it and keep Steve in line!! LOL!
Thanks for watching Barbara! I tried t keep him in tact there but it was hard to do!😂
Best Shrimp and Grits I EVER SAW!! Can’t Wait To Try This!!♥️🥂
Thanks for watching Kathleen! 👩🍳❤️👩🍳
Man that looks so good. I will give it a try.
I'm going to attempt this recipe for dinner tonight. Thanks for continuing the channel. Peace to you from Minnesota.
Your so welcome!👩🍳❤️👩🍳
@@CookingwithShotgunRed by the way, it turned out great! My wife and I loved it.
Awesome! So glad it worked out for you and you enjoyed it!😄👏
Steve is my hero!! This is the best video!! Miss you so much!!! ❤️
ThanksLinda!
I'm Hungry!!!
:44 his laugh hehe - that was a good answer!
Being born and raised in North Carolina i love shrimp and grits. I will definitely have to try it this way. Looks delicious.
Just use popcorn shrimp 🍤, shrimp in every bite.
I wish you were here Steve, I’d introduce you to J. O. Spice!! Really good spice!!!!
Awe.. He would have loved that!🙂
Hi, I think old Bay has a dominant flavor, when I use it I use very little so I can taste what ever I use with. Makes me happy ☺️🙋
Thanks for sharing!
I just start washing your video and I love it thanks and god bless you and your family
Your so welcome and thank you for watching! Unfortunately Steve passed away December 29th 2018
@@CookingwithShotgunRed sorry to hear that
That looks delicious I have never had grits but I I will give this recipe a shot. Thank you for sharing stay safe please and God bless.
Thanks to you and you be safe!!! God bless you!!!
RIP my friend!! Just a comment here too, one can use rice too with this same recipe. Delicious!!
Yes, thank you!😀👌
Going to try this for sure but can't get instant grits in Canada. I wasn't sure about the raw shrimp spoon at 24:20 though. 😘
I agree, too many things have main ingredient as salt.
Wish I could smell that!!!!...yes it looks delicious!!!!...I love all those ingredients.....will definitely try this!!!...thank you so much for sharing!!!...love y’all!!!...keep up the good work.
That recipe looks amazing...
The order that you cooked the shrimp is perfect.
You did not convince me with the instant grits tho....
I'll use my old fashioned grits and follow your other instructions....
Btw didn't even know about
Seafood stock from the grocery 😜....
Anyway Can't wait to try 😋
Thanks for watching!
WooHoo! We may just have this for dinner tonight here in Georgia! 🙂
Thank you Ms Sheila, I wish I could have met the both of you years ago ...
Awe that would have been nice to have met you also! Thanks for watching and sharing your time with us! 👩🍳❤️👩🍳😊
Steve your are the man when it comes to cooking. Love your show.
God I miss this guy.So happy and eager to teach. I miss his brother too. You know, the guy in Brainerd Minnesota!
Yes his brother Larry Hall! We miss them both! :(
That looks amazing. I am too lazy to do all that work for shrimp and grits. Did you end up liking it at all Sheila? Did you try it?
I like shrimp and i like grits. I liked it pretty good. I can't remember that far back. :)
@@CookingwithShotgunRed Lol I hear ya ;)
SHRIMP & GRITS. FIRST TIME. I. EVER. HEARD. OF. THIS. MY. DAD. & BROTHER. WENT. TO. THE. GULF. STAYES. THEY. NEVER. HEARD. OF. THIS. EITHER
Amazing cook
Thanks! 👩🍳❤️👩🍳
You are welcome
I'm going to try this just because you used Kitchen Bouquet. Oddly enough, I just completed my own quest for the stuff with very similar results; wish I'd thought to show them a picture of the bottle. 😅
Hope you enjoy it!
Instant grits are very good
Yes they are! Wish i had some right now! lol😀👍 shotgunred.com
Red Bone Alley in Florence, South Carolina has the best shrimp and grits you will put in your mouth. Check em out!
Will do! Merry Christmas!
Whats in Old Bay seasoning?
found it...
INGREDIENTS
Email Grocery List
1 tablespoon celery salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 pinch ground dry mustard
1 pinch ground mace (may substitute a teensy pinch nutmeg)
1 pinch ground cinnamon
1 pinch ground cardamom
1 pinch ground allspice
1 pinch ground cloves
1 pinch ground ginger
Thank you!
Thanks
Your so welcome!😊 shotgunned.com
Looks delicious
Do you give out the resipe on line
I know I've carried on before..but dad gum Sheila I made this again tonight..I omitted the rosemary cause last time I think it over powered the dish.....this is a dish I want to make for others and show off..... it's that good!!!!!!!...I wish I could post pics lol.....
Fantastic! 👍😃 shotgunred.com
I love grits
That is great!
My cousin Vinny lines
boy I miss Steve💋
Thanks Susan!
Nice 👍
Thanks ✌
Hi
Hello Barbara! 😊
Great guy big loss