Oven temp- 350 Prep time- 1.5 hours Time baking- 25-30 minutes Equipment- Standing mixer Counter space Loaf pan Oven Ingredients- 1.5 cups of lukewarm water (appropriate temp for a baby’s bath) 2tsp yeast 2 tbs sugar or honey 4 cups bread flour 2 tbs softened butter 2 tbs dried milk 1 tsp salt Nonstick spray, misto bottle of oil or butter Instructions Add water, yeast, and sugar to mixing bowl and stir (if you are using dry active yeast you will have to allow the yeast to activate for the recommended amount of time). After allowing the yeast a few seconds to activate add all remaining ingredients to mixing bowl using the dough hook attachment start your mixer on level one until all ingredients have incorporated. Note: you may need to add a little more flour if the dough is too wet/ sticking to the sides of the bowl. The dough should clean the sides of the bowl. Once the ingredients are fully incorporated set the mixer to a level 2 and allow the machine to knead the dough for five minutes. You should be able to take the dough from the mixing bowl without it sticking to the bowl, the hook or your fingers and it should be firm enough to shape by hand. Spray the inside of the mixing bowl and lightly oil the dough ball so that it will not stick to the bowl while rising cover with a clean towel and place in a warm place. Allow dough to rise until it doubles in size approx. 1hour. Gently deflate the dough and roll out onto your counter, keep in mind the size of your bread pan. Spray or butter the inside of the loaf pan and keep it near. Roll or press out your dough out until it is just a little longer than your loaf pan. Begin to roll the dough tightly. Note: keep in mind that the center of the roll of dough will be the core of your bread and a loose roll will produce bread slices with a weak center. Once you have created a long roll of dough pinch the outer seam shut and tuck the ends so that that it will fit into the loaf pan. Shape the loaf to even it out and better shape it then place your loaf in the pan cover and allow to rise for 20 minutes. *give your oven appropriate time to heat during the second rising. After the second rising bake your loaf at 350 degrees for 25- 30 minutes. Allow the bread to cool before cutting. *optional butter the top of the loaf to produce a softer crust.
Is milk powder necessary to make this bread? We are in lockdown for another 3 weeks, and I am not sure that I will be able to find any! Finding flower of any kind has been a real hoot as well, but I did manage to find Bread and All Purpose Flower about 2 weeks ago, and I've been putting off making this recipe. Any help would be greatly appreciated. {{{Hugs}}} from Alberta, Canada 🇨🇦
Man, I'm watching this and thinking about all your family is going through right now. I hope some day you'll get to see all the love in your comments. You are such a special person showing love through through this work you do. I have no doubt you will fight your way back. God bless you and your family. Even in this time of grief, you are a living loving testamony. And I can hear Mat's voice in the background.....one day your heart will be happy again. Just please don't give up. Again, I ask God's blessings on you all!.
I have tried numerous so called soft bread recipes and this is by far the best. Thank you so much for sharing. I've been praying for you and your family. My heart aches for you but I know you will come back stronger than ever. God is good!
I love hearing their happy voices&the little one bouncing towards mama over&over many years-God bless you-what a great nature you have to go through so much-I'm much older&know some of your pain but to be hit with it all at once&fight through the anger&pain I pray for you all
Made this bread last night and had it for breakfast today. Toast and butter. Delicious. I haven’t bought bread in months thanks to you. Come to the bread aisle and I look. I always tell myself “I can make that”. Thank you so much.
Just wanted to say thank you for sharing ❤️ this was the best bread I've ever had and definitely the best I've ever baked. I have one trick for rising the bread, I boil a pan of water on the stove and put it under the bowl in the oven while rising.
I made your bread recipe for dinner today and want you to know that even after making homemade bread for quite some time, I got the most awesome loaf of bread. My family , who loves homemade bread , are utterly amazed with the results . Thank you so very much for for sharing. Your detailed instructions were key to the end results. One loaf does not last long at our house so I suppose I will have to make bread every day. Many thanks to you once more and may God bless you!
1. I’m so glad you are back 2. Did I tell you how glad I am that your back!! 3. I am trying it hoping for the best - no stand mixer so I hope i kneaded it enough. 4. Thank you 5. 🙏
Oh my Goodness. I just made the Noreen Bread and made the dough in my bread maker but baked it in my new Pullman pan. I added 1.25 tsp of Diastatic Malt Powder and I am so impressed. I have never made a loaf of white bread that tastes and has the texture of store bought. My husband tried it and said if he hadn’t known I made it he would have thought I bought it from the store. He is a white bread snob. Lol.
Omgggggg I watched the video this morning and made the bread. Absolutely love it. Sweet, soft and just bouncy. Super tall and yummy. Thanks again for your recipe. God bless you.
Watched this so many times over the5 yrs&your mini chef & even though I have it down I've sadly watched it in recent sad times&now your trying to get through the pain-Praying for you
Tried this white bread recipe yesterday - I’m so impressed... I even doubled the recipe on 1st try & it baked up EXCELLENT ‼️ Thank you - thank you for posting this video❣️ I’ve eaten store-bought white Wonder bread maybe 3 times in 14 years because I try to avoid the chemicals. Well that craving came up & I finally took a chance making my own. You temptress you‼️😍 (meant in a good, wholesome way💟)
I usee to be nervous to touch my bread dough too much, just unexperienced 🙂 I am so much braver now! Honestly I don't make a loaf of bread anymore without you making it with me ❤
I live way up north in northern Canada and if you have a dry climate like we do in the winter what I do is boil water on the stove while it's needing. I put the bowl in the oven with the boiling water in a large pan on the rack below it and this makes it warm up and also increases the humidity so it can rise in less than a week. Great video
I know this is an older vid and you probably won't see this BUT I had to say I just love you! You're so fun and kind and just great with your subs. You actually respond and want us to be successful! I truly appreciate all you do! God Bless! ~Lisa
+Lisa Booker I saw this! Yay!!! They don't always come thru for the older vids for me. Hahahaha thank you so much! I love you too and yes, we are all in this together! I want us all to be successful! 😁🙌🏻❤️
The Kneady Homesteader Hahahaha yayyyyy Stupid TH-cam wanted to make me a fibber. 😂 It's so crazy...it works when it feels like it! LOL Idc as long as you know we think you're fabulous!!! 💜💜💜💜💜💜💜
Your cooking is much like mine. I love it. Your bread is crazy high. Your an amazing homecoook. And, What's better, he loves it. What's better. Blessings to you and yours.
Kneady Homesteader (Heather), where are you? LOL -- More specifically, where is your website? I love your recipe. You're bread baking skills are insanely awecome.
Yep...Noreen’s breads are all pretty good... Going to make this bread today, or tomorrow,. It looks great.. I might add a little white whole wheat... King Arthur, of course❤️👍, .
Heather I am trying to find out what additive you can add to your flour when making bread to make it moist. I can't think what it is called. My husband bought me some years ago at an amish store. Frustrating i can't think what it is called. Thank you sweet lady.
I tried other white bread recipe and this is by far the best! Thank u for making this video and it was easy to follow. Love the tips and tricks keep them coming. I used active dry yeast and I have proof it for 5 to 10 minutes. Really enjoy watching all your videos.
this made my entire night! YAY!!!! so happy you loved it and it worked out for ya! :D Some recipes on youtube....i swear they leave something out or tweak it because some just do not work! hahaha
Heather, thank you so much for making this video. I have been trying forever to get my bread to be fluffier!! You gave so many great tips I really appreciate it. I will be making bread in about 5 minutes after I finish watching this video!! Have a great day!!!
So I have been watching your shows for a while now. In fact the video you made of what you need to have in your pantry to start cooking from scratch is what tuned me into you and excited about starting to bake everything from scratch! So I finally got all the ingredients needed to make this bread. My house is really drafty and it’s cold out so my bread just didn’t rise the way yours did. But that may also be bc my bread dish seems just a little bit wider than yours. Anyhoo, I Currently have it cooling and will shortly find out how well it did. You make everything seem so easy! Which, really it is the way you do it. I’m so thankful that I found you!! Thank you for all your hard work and effort!!
I have never commented on a TH-cam video before but just wanted to tell you that I tried your recipe and it was great. I have always wanted to try making bread and I did it! You were the inspiration Heather. I love your videos! Greetings from Canada. You have a subscriber for life!
Yum, looks good, I love it anytime you make a cooking or baking video, I love your step by step instructions, it is so helpful to us just starting to bake. Thanks 😊
I've been watching your videos for over a year now. I'm so mesmerized by watching you cook & make bread. I've never attempted it but watching you for so long, I told my husband I wanted a kitchen aid for Christmas. It will be here Tuesday :) can you please make a video about the basic grocery list of things you need to make bread ? I'm so excited ! Thanks for inspiring me !
I am waiting to find out how you like your new pan. My 16 year old prefers store bread because it has softer crust so I am hoping to find that the new pan would actually make a "no crust" bread.
I just watched this video and your pullman bread, love them both. do you think you could divide the dough in half and make 2 loaves rather than one big one, in your regular loaf pans. then your bread wouldn't be so huge. I noticed you guys said sometimes the bread slices are just too big. do you ever freeze the bread and if so does it keep well?
I am using this recipe for the first time- I only used 3 cups of flour, then added just little more during the dough making. The dough really looks great. Very easy to mix together and knead in the mixer. I let the mixer go for six minutes. The dough is now rising in the pan.
I've gone back to this&did variations like dollar store long throw away pans&its really wonder like-mixed in 1/3rye-cut mixed dough in half rise separately with 1tbl cocoa&seeds lay one over top of plain then roll like she does-put in same pan as hersrest&bake same&light easy marble rye-all her breads are great
Just made this!! Was so easy. Actually made 2. The first one I forgot to use the dough hook🤪. So I hand kneaded it and finished it as per the recipe. It’s cooling on the rack. Getting ready to do the second loaf.
April 16, 2020 Heather, thank you so much for this bread recipe! This is the best bread I have ever made! Perfect sandwich bread every time! I made 2 loaves today, one for a friend! I have made 1 loaf a week now for the past 5 weeks and the bread comes out perfect every time! I do knead my dough in the bread machine, then I take it out of the machine and follow the rest of your recipe. I love making my own bread and knowing all the ingredients that are going into it. Thanks for a perfect sandwich bread! 💜 Sue
Thank you for this video. I enjoy any of your baking and cooking videos. I now use your potato masher idea for browning ground beef. Please film when you use the pullman loaf pan.
I love your recipes!! I made the honey buttermilk 2 days ago. Today I’m making this. Has anyone ever told you that you sound just like Joan Cusak?? Lol I kept thinking WHO DOES HER VOICE REMIND ME OF??🤔🤔 Today it hit me...Joan Cusak♥️♥️
This recipe is THE ONE!! ☝🏻 ❤ My sense of smell & taste have been distorted for 7 months - in that time I discovered that commercially produced bread (I’ve tried all the brands) smells & tastes like chemicals. Smells the same as soap, laundry detergent, deodorant etc smells to me right now. That was an eye opener!! I have been trying recipes for bread so I can get away from buying it- this recipe is so easy and came out beautifully!! ❤ Someday SOON my smell & taste will be restored & I can’t wait to be able to smell fresh baking bread and taste it!! (right now there’s no taste but at least it doesn’t taste & smell like a Dow Chemical Plant!) 😂
OH NO! I pray for miraculous and complete healing and restoration over your sense of smell and taste. Was that from Covid? I had that short term a couple years back now.....thankfully it came back. I am so happy you love this recipe and it is now going to be your "go to".....and you will share it with others and hopefully it just keeps growing and growing to more people! God bless you, sis!!!!
GOOD MORNING DEAR DAUGHTER:). I JUST FINISHED EATING MY HOME MADE BREAD AND YOURS LOOKS AS DELICIOUS AS MINE, BUT I DEFINITELY WILL TRY THIS RECIPE YOU MADE TOO. NEXT WEEK I WILL MAKE YOUR ABOVE RECIPE, MY SOUR DOUGH BREAD, AND THE WEEK AFTER RYE BREAD WITH SEEDS. THERE IS NOTHING LIKE WARM FRESHLY BAKED BREAD STRAIGHT FROM THE OVEN SLATHERED WITH SOFTENED BUTTER, AND HOME MADE BLUEBERRY, RASPBERRY, MANGO, APRICOT, OR STRAWBERRY JAM. HOME MADE IS ALWAYS THE VERY BEST! YOU ARE ALL TRULY SUCH A WONDERFUL BLESSING IN MY LIFE HEATHER, BUT YOU ALREADY KNOW THAT!!!
Hi Heather ❤ On the yeast do you have to take it out of the freezer a while before using it ? I've never done that and dose it keep longer in the freezer? Thanks
+Mary ann Reis yep it keeps longer in the freezer. Better than fridge. And you can take it out and use it immediately!!!! You don't have to let it sit at all! Hope that helps. Happy baking mama!!!
The Kneady Homesteader Thanks so much Heather and Thanks for getting back to me so fast your so sweet I love watching your videos and I'm so glad that Linda from Linda's Pantry had that giveaway because that's how I got to go to your channel so God works in different ways ❤ oh I have one more question where did you buy your very cute measuring spoons & cups ?
+Gina Davis it sure can. Just add the yeast, water and sugar and let it sit for 5 minutes to proof. Then add your flour and the rest of the ingredients on top. 😁
i have a whole video on them if you type in the kneady honesteader glass container jars....but my husband bought them from The Merc in kansas city. google Le Parfait jars and you can get them off amazon along with a few other places like crate and barrel.
The Kneady Homesteader do you have a favorite brand of bread flour? Thank you to you and Noreen for the recipe and videos! There is nothing like fresh baked bread!
hey mama!!! i have a video on it with all the links! im on my phone at the moment andnitnwont let me grab the video link for ya....but just type in The Kneady Homesteader glass storage jars and my video will pop right up for you!
yummmmmmmmmm wish I could eat it !! I hope you do a video very soon on using your new bread pan I want to get one of them and make some bread for the hubby ... It looks way easier then the recipe I have !! thanks for sharing !! lisa from maine
I can't wait to see this using your pullman pan! I have one on my "save for later" list on Amazon. I am curious to see if the bread really is softer. I have tried everything to make a truly soft sandwich bread because that is my husband's only complaint with homemade bread.
I just purchased a Kitchenaid mixer and grain milling attachment! It's all your fault, Heather! LOL! Seriously, thanks for the inspiration...my husband LOVES home made bread!
@@TheKneadyHomesteader Oh my word! Best bread ever! You’ve awakened the sleeping giant 😆 I used a glass pan so I should have adjusted time for that but what an amazing loaf. Thank you again. Oh, what does the milk add to the bread? My daughter asked (she’s Heather) too. I’m like 🤷🏼♀️ LoL
I just tried this recipe! My first attempt at sandwich bread and it came out so good! Thanks for making it look easy or else I might not have tried! I will it buy store bread any more!
Did you use instant or the traditional yeast on this recipe? I made it with the traditional and didn’t realize that was what I used 😂! I used the buttermilk powder and it was amazing! So I hope I’ve been doing it right!😬
New to ur channel, but in love with all ur recipes! just made the grape jelly monday, now I'm gonna try your bread, but I have a question if I don't have powdered milk can I use reg milk? if so how do I substitute it? also i don't have a dough hook for my kitchen aid can I just knead it by hand? thanks for all the fun videos!
hey welcome to my channel, mama!!!!! milk has enzymes in it that can kill your yeast......whenever a recipe calls for milk it is usually scalded to kill this enzyme. whats great aboit powdered milk is that thru the dehydrating process.....thhis enzyme is killed for you. i would suggest if you want to get into bread making....just grab a box at the grocery store. a small box will last you awhile! you can do a quick google search about the equivalent of scaled milk, thats then cooled down to replace powdered in a recipe. i dont know it off hand. 😞 i always have powdered milk and use it in my ready made pancake mix and have used it for cereal during power outages for the kids. hahaha its a great emergency prep to have on hand.
+The Kneady Homesteader thank you, I'm heading to the store now, gonna pick some of that and honey up so I can make the rolls also! I'm so thankful u break everything down for us beginners! It makes things so much easier! 👍
+Crystal Sands absolutely! so excited for u. i have a video on where to find milk powderif u need it but even walmart sells it. u will love having it on hand!!!!
this looks great. I'm going to make some now. but I'm going to use wheat bread flour. maybe put some flaxseed and Chia seed in it. now about the vital wheat gluten all it does is make the bread more lofty?
awesome!!!!!! oh vital when gluten adds some strength but also some softness adding to a much better rise. it us great in denser doughs like wheat or rye.....so you dont end up with a heavy bricknof a loaf. hahaha it can help all purpose flour as well.
I have a Breadman Ultimate Plus. I don't like the pan for loaf bread so I put it on dough setting and let it knead dough and first rize 1 hr. Then I take it out punch down...shape and put in my loaf pan, pans if 2 loaves, or make rolls. Let rise n bake. I have arthritis in hands and can't do by hand anymore. This is perfect for the new comer to bread making or old like me.😊 This is a GOOD recipe but I use 4 teaspoons sugar.
Wish someone would make SMELL-A-VISION Oh, how I love fresh bread!! Thank you so very much for helping me become a better cook. My husband appreciates it I'm sure.
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
Oven temp- 350
Prep time- 1.5 hours
Time baking- 25-30 minutes
Equipment-
Standing mixer
Counter space
Loaf pan
Oven
Ingredients-
1.5 cups of lukewarm water (appropriate temp for a baby’s bath)
2tsp yeast
2 tbs sugar or honey
4 cups bread flour
2 tbs softened butter
2 tbs dried milk
1 tsp salt
Nonstick spray, misto bottle of oil or butter
Instructions
Add water, yeast, and sugar to mixing bowl and stir (if you are using dry active yeast you will have to allow the yeast to activate for the recommended amount of time).
After allowing the yeast a few seconds to activate add all remaining ingredients to mixing bowl using the dough hook attachment start your mixer on level one until all ingredients have incorporated.
Note: you may need to add a little more flour if the dough is too wet/ sticking to the sides of the bowl. The dough should clean the sides of the bowl.
Once the ingredients are fully incorporated set the mixer to a level 2 and allow the machine to knead the dough for five minutes.
You should be able to take the dough from the mixing bowl without it sticking to the bowl, the hook or your fingers and it should be firm enough to shape by hand.
Spray the inside of the mixing bowl and lightly oil the dough ball so that it will not stick to the bowl while rising cover with a clean towel and place in a warm place.
Allow dough to rise until it doubles in size approx. 1hour.
Gently deflate the dough and roll out onto your counter, keep in mind the size of your bread pan.
Spray or butter the inside of the loaf pan and keep it near.
Roll or press out your dough out until it is just a little longer than your loaf pan.
Begin to roll the dough tightly.
Note: keep in mind that the center of the roll of dough will be the core of your bread and a loose roll will produce bread slices with a weak center.
Once you have created a long roll of dough pinch the outer seam shut and tuck the ends so that that it will fit into the loaf pan. Shape the loaf to even it out and better shape it then place your loaf in the pan cover and allow to rise for 20 minutes.
*give your oven appropriate time to heat during the second rising.
After the second rising bake your loaf at 350 degrees for 25- 30 minutes.
Allow the bread to cool before cutting.
*optional butter the top of the loaf to produce a softer crust.
PINNED!!!! Girlfriend, I love you! 😆👏🏻👍🏻💋💋💋💋💋💋
Nurdy Dee thank you very much for taking the time to write this recipe out
@@Lu-ys9cw no problem!
Is there a difference in the brands of milk powder. Which do you prefer?
Is milk powder necessary to make this bread? We are in lockdown for another 3 weeks, and I am not sure that I will be able to find any!
Finding flower of any kind has been a real hoot as well, but I did manage to find Bread and All Purpose Flower about 2 weeks ago, and I've been putting off making this recipe.
Any help would be greatly appreciated.
{{{Hugs}}} from Alberta, Canada 🇨🇦
Man, I'm watching this and thinking about all your family is going through right now. I hope some day you'll get to see all the love in your comments. You are such a special person showing love through through this work you do. I have no doubt you will fight your way back. God bless you and your family. Even in this time of grief, you are a living loving testamony. And I can hear Mat's voice in the background.....one day your heart will be happy again. Just please don't give up. Again, I ask God's blessings on you all!.
I have tried numerous so called soft bread recipes and this is by far the best. Thank you so much for sharing. I've been praying for you and your family. My heart aches for you but I know you will come back stronger than ever. God is good!
As someone who has tried ( and failed) to make a good bread loaf for YEARS this recipe is the only one that has worked. 🙏🏻 thank you miss heather 🥰
Wonderful video. Prayers for you and your family at this difficult time for everyone 🙏🙏🌸🌸❤️
Loved seeing you reaching out to all of us-Take csre&we will all continue praying for you&your kids
I love hearing their happy voices&the little one bouncing towards mama over&over many years-God bless you-what a great nature you have to go through so much-I'm much older&know some of your pain but to be hit with it all at once&fight through the anger&pain I pray for you all
Continuing to watch your playlist. 😀
Made this bread last night and had it for breakfast today. Toast and butter. Delicious. I haven’t bought bread in months thanks to you. Come to the bread aisle and I look. I always tell myself “I can make that”. Thank you so much.
Just wanted to say thank you for sharing ❤️ this was the best bread I've ever had and definitely the best I've ever baked. I have one trick for rising the bread, I boil a pan of water on the stove and put it under the bowl in the oven while rising.
I made your bread recipe for dinner today and want you to know that even after making homemade bread for quite some time, I got the most awesome loaf of bread. My family , who loves homemade bread , are utterly amazed with the results .
Thank you so very much for for sharing.
Your detailed instructions were key to the end results. One loaf does not last long at our house so I suppose I will have to make bread every day.
Many thanks to you once more and may God bless you!
1. I’m so glad you are back
2. Did I tell you how glad I am that your back!!
3. I am trying it hoping for the best - no stand mixer so I hope i kneaded it enough.
4. Thank you
5. 🙏
I love going back through older bread videos! I have brioche bread rising now!
Oh my Goodness. I just made the Noreen Bread and made the dough in my bread maker but baked it in my new Pullman pan. I added 1.25 tsp of Diastatic Malt Powder and I am so impressed. I have never made a loaf of white bread that tastes and has the texture of store bought. My husband tried it and said if he hadn’t known I made it he would have thought I bought it from the store. He is a white bread snob. Lol.
Just made this today! My first attempt at bread! It came out super yummy and my husband is quite pleased!! Thank you so much!
Omgggggg I watched the video this morning and made the bread. Absolutely love it. Sweet, soft and just bouncy. Super tall and yummy. Thanks again for your recipe. God bless you.
Watched this so many times over the5 yrs&your mini chef & even though I have it down I've sadly watched it in recent sad times&now your trying to get through the pain-Praying for you
Tried this white bread recipe yesterday - I’m so impressed...
I even doubled the recipe on 1st try & it baked up
EXCELLENT ‼️
Thank you - thank you for posting this video❣️
I’ve eaten store-bought white Wonder bread maybe 3 times in 14 years because I try to avoid the chemicals.
Well that craving came up & I finally took a chance making my own.
You temptress you‼️😍 (meant in a good, wholesome way💟)
HAHAHHAHAHAAA I bet your house smelled AMAZING!!!!!! I am so happy this worked for you! Move over Wonder Bread! ahahaha
I usee to be nervous to touch my bread dough too much, just unexperienced 🙂 I am so much braver now! Honestly I don't make a loaf of bread anymore without you making it with me ❤
I live way up north in northern Canada and if you have a dry climate like we do in the winter what I do is boil water on the stove while it's needing. I put the bowl in the oven with the boiling water in a large pan on the rack below it and this makes it warm up and also increases the humidity so it can rise in less than a week. Great video
I love your videos Heather! I am going backwards and lapping then all up. I feel your warmth so out pouring! Thank you so much!
love that this is a one loaf bread making. It's just the hubby and I. Going to try this next bread making.
In the oven right now, doubled the recipe, so far so good...Edit: Bread is done and turned out beautiful! Thank you!
I know this is an older vid and you probably won't see this BUT I had to say I just love you! You're so fun and kind and just great with your subs. You actually respond and want us to be successful! I truly appreciate all you do! God Bless! ~Lisa
+Lisa Booker I saw this! Yay!!! They don't always come thru for the older vids for me. Hahahaha thank you so much! I love you too and yes, we are all in this together! I want us all to be successful! 😁🙌🏻❤️
The Kneady Homesteader Hahahaha yayyyyy Stupid TH-cam wanted to make me a fibber. 😂 It's so crazy...it works when it feels like it! LOL
Idc as long as you know we think you're fabulous!!! 💜💜💜💜💜💜💜
Your cooking is much like mine. I love it. Your bread is crazy high. Your an amazing homecoook. And, What's better, he loves it. What's better. Blessings to you and yours.
Kneady Homesteader (Heather), where are you? LOL -- More specifically, where is your website? I love your recipe. You're bread baking skills are insanely awecome.
Yep...Noreen’s breads are all pretty good... Going to make this bread today, or tomorrow,. It looks great.. I might add a little white whole wheat... King Arthur, of course❤️👍,
.
Heather I am trying to find out what additive you can add to your flour when making bread to make it moist. I can't think what it is called. My husband bought me some years ago at an amish store. Frustrating i can't think what it is called. Thank you sweet lady.
I use 1/4 cup instant potato flake
Baking this bread with you today ,again
It really is a fantastic, easy beautiful dough bread .I hope you are in for a wonderful Sunday !
Just made my first loaf of bread. I’m excited to see it ! Love to watch you Heather!
Hi Heather. Did you use Active dry yeast or Instant? I am going to make this hopefully this weekend
Blessings and thank you
Hi , I’m baking my bread , thank you for your recipe!!! It’s just so easy....
I have watched this so many times. I love to see that large loaf
I tried other white bread recipe and this is by far the best! Thank u for making this video and it was easy to follow. Love the tips and tricks keep them coming. I used active dry yeast and I have proof it for 5 to 10 minutes. Really enjoy watching all your videos.
this made my entire night! YAY!!!! so happy you loved it and it worked out for ya! :D Some recipes on youtube....i swear they leave something out or tweak it because some just do not work! hahaha
Making this now. My little guys helped me pinch the seams and plop it in the pan. ❤️ it sure smells good!
Heather, thank you so much for making this video. I have been trying forever to get my bread to be fluffier!! You gave so many great tips I really appreciate it. I will be making bread in about 5 minutes after I finish watching this video!! Have a great day!!!
So I have been watching your shows for a while now. In fact the video you made of what you need to have in your pantry to start cooking from scratch is what tuned me into you and excited about starting to bake everything from scratch! So I finally got all the ingredients needed to make this bread. My house is really drafty and it’s cold out so my bread just didn’t rise the way yours did. But that may also be bc my bread dish seems just a little bit wider than yours. Anyhoo, I Currently have it cooling and will shortly find out how well it did. You make everything seem so easy! Which, really it is the way you do it. I’m so thankful that I found you!! Thank you for all your hard work and effort!!
this filled my heart with pure joy this morning. 🥰
I can’t wait to try this recipe! Saying prayers for you and your family!
I have never commented on a TH-cam video before but just wanted to tell you that I tried your recipe and it was great. I have always wanted to try making bread and I did it! You were the inspiration Heather. I love your videos! Greetings from Canada. You have a subscriber for life!
woohoo!!!#! waking up to this comment this morning just made my entire day!!!!!!!
Yum, looks good, I love it anytime you make a cooking or baking video, I love your step by step instructions, it is so helpful to us just starting to bake. Thanks 😊
awwww that means a lot to me. thank you. i try to explain it the way i loke to learn it. I need to see of OR i am lost. hahaha
I've been watching your videos for over a year now. I'm so mesmerized by watching you cook & make bread. I've never attempted it but watching you for so long, I told my husband I wanted a kitchen aid for Christmas. It will be here Tuesday :) can you please make a video about the basic grocery list of things you need to make bread ? I'm so excited ! Thanks for inspiring me !
sure!!!!!!! i will try to do that this weekend for you! i am so excited for you!
just made more of this bread using honey and buttermilk powder. We are loving this. makes the best toast with eggs.
Praying you and your family UP, sweet Heather!
I am waiting to find out how you like your new pan. My 16 year old prefers store bread because it has softer crust so I am hoping to find that the new pan would actually make a "no crust" bread.
lisa i am in love with it. i will be making a video on it today for ya!!!!!
lisa i am in love with it. i will be making a video on it today for ya!!!!!
Of course, the kids like it soft so you make it soft even though you like it crusty. What a mom!!!
I just watched this video and your pullman bread, love them both. do you think you could divide the dough in half and make 2 loaves rather than one big one, in your regular loaf pans. then your bread wouldn't be so huge. I noticed you guys said sometimes the bread slices are just too big. do you ever freeze the bread and if so does it keep well?
i bet dividing in half would work. never froze it....i have a tiny freezer but heard it does freeze well.
I am using this recipe for the first time- I only used 3 cups of flour, then added just little more during the dough making. The dough really looks great. Very easy to mix together and knead in the mixer. I let the mixer go for six minutes. The dough is now rising in the pan.
Bread turned out great 😁... A huge Thank you for sharing !
Easy and so good
I made a loaf of this bread today, absolutely phenomenal!!!!!!!!!!!!!
woohoo!😁👏🏻
Only just found your channel and I love it x
I've gone back to this&did variations like dollar store long throw away pans&its really wonder like-mixed in 1/3rye-cut mixed dough in half rise separately with 1tbl cocoa&seeds lay one over top of plain then roll like she does-put in same pan as hersrest&bake same&light easy marble rye-all her breads are great
Just made this!! Was so easy. Actually made 2. The first one I forgot to use the dough hook🤪. So I hand kneaded it and finished it as per the recipe. It’s cooling on the rack. Getting ready to do the second loaf.
Heather the bread tasted great.. but I followed your recipe to the letter but it felt so heavy. I weighed the flour and sifted it. Any suggestion?
April 16, 2020
Heather, thank you so much for this bread recipe! This is the best bread I have ever made! Perfect sandwich bread every time! I made 2 loaves today, one for a friend! I have made 1 loaf a week now for the past 5 weeks and the bread comes out perfect every time! I do knead my dough in the bread machine, then I take it out of the machine and follow the rest of your recipe. I love making my own bread and knowing all the ingredients that are going into it. Thanks for a perfect sandwich bread! 💜 Sue
I agree practice makes perfect!! When learning to make bread!!! it's completely normal to have huge fails before success happens when making bread!!!
absolutely! i have had some sad sorry lookin loaves before. hahahahha
What is the best way to store fresh bread? Plastic/Brown Bag/Linen Bread Bag? Thanks!
This looks delicious. ❤ I usually make dourdough breads...I think I'll try this ☺
What are the name of your storage jars in the background? I love those jars. Thanks! Love your videos!!
those are Le' Parfait jars 😊 amzn.to/3raq6S2
I made my first loaf of bread thanks to you!!!!! It was wonderful!! Thanks!!
Hi Heather, made this tonight. Turned out great ! Thank you 😊
YAY! Oh this makes my heart so happy!
@@TheKneadyHomesteader 😁
Love you so much, for throwing out about the bread machine!! 😘😘
A must try . You make it look way to easy. Thank You, for your video and recipe.🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
Thank you for this video. I enjoy any of your baking and cooking videos. I now use your potato masher idea for browning ground beef. Please film when you use the pullman loaf pan.
i will for sure!!!! we can test it out together. hahaha love that potato masher trick. haha
Praying for your family! I love your recipes. Take care. 💜
The loaf turned out great! Very moist and excellent crust.
honey this is beautiful I can't wait to make it..thank you for showing us! :D mina is past adorable!
I love your recipes!! I made the honey buttermilk 2 days ago. Today I’m making this. Has anyone ever told you that you sound just like Joan Cusak?? Lol I kept thinking WHO DOES HER VOICE REMIND ME OF??🤔🤔 Today it hit me...Joan Cusak♥️♥️
This recipe is THE ONE!! ☝🏻 ❤ My sense of smell & taste have been distorted for 7 months - in that time I discovered that commercially produced bread (I’ve tried all the brands) smells & tastes like chemicals. Smells the same as soap, laundry detergent, deodorant etc smells to me right now. That was an eye opener!! I have been trying recipes for bread so I can get away from buying it- this recipe is so easy and came out beautifully!! ❤ Someday SOON my smell & taste will be restored & I can’t wait to be able to smell fresh baking bread and taste it!! (right now there’s no taste but at least it doesn’t taste & smell like a Dow Chemical Plant!) 😂
OH NO! I pray for miraculous and complete healing and restoration over your sense of smell and taste. Was that from Covid? I had that short term a couple years back now.....thankfully it came back. I am so happy you love this recipe and it is now going to be your "go to".....and you will share it with others and hopefully it just keeps growing and growing to more people! God bless you, sis!!!!
GOOD MORNING DEAR DAUGHTER:).
I JUST FINISHED EATING MY HOME MADE BREAD AND YOURS LOOKS AS DELICIOUS AS MINE, BUT I DEFINITELY WILL TRY THIS RECIPE YOU MADE TOO.
NEXT WEEK I WILL MAKE YOUR ABOVE RECIPE, MY SOUR DOUGH BREAD, AND THE WEEK AFTER RYE BREAD WITH SEEDS.
THERE IS NOTHING LIKE WARM FRESHLY BAKED BREAD STRAIGHT FROM THE OVEN SLATHERED WITH SOFTENED BUTTER, AND HOME MADE BLUEBERRY, RASPBERRY, MANGO, APRICOT, OR STRAWBERRY JAM.
HOME MADE IS ALWAYS THE VERY BEST!
YOU ARE ALL TRULY SUCH A WONDERFUL BLESSING IN MY LIFE HEATHER, BUT YOU ALREADY KNOW THAT!!!
Hi Heather ❤ On the yeast do you have to take it out of the freezer a while before using it ? I've never done that and dose it keep longer in the freezer? Thanks
+Mary ann Reis yep it keeps longer in the freezer. Better than fridge. And you can take it out and use it immediately!!!! You don't have to let it sit at all! Hope that helps. Happy baking mama!!!
The Kneady Homesteader Thanks so much Heather and Thanks for getting back to me so fast your so sweet I love watching your videos and I'm so glad that Linda from Linda's Pantry had that giveaway because that's how I got to go to your channel so God works in different ways ❤ oh I have one more question where did you buy your very cute measuring spoons & cups ?
could dry active yeast be substituted for instant yeast? and also what size pan did you use? thanks so much for the awesome video 👍
+Gina Davis it sure can. Just add the yeast, water and sugar and let it sit for 5 minutes to proof. Then add your flour and the rest of the ingredients on top. 😁
Ok thx love
We really enjoy it too. I usually add flaxseed when I make this recipe, so good!
Lovely! It rose high!! Do you use this bread for sandwiches?? Thank you.
yes😁
Good video-the jars on your counter behind your bread in the video-where do you buy them ? Thank you
i have a whole video on them if you type in the kneady honesteader glass container jars....but my husband bought them from The Merc in kansas city. google Le Parfait jars and you can get them off amazon along with a few other places like crate and barrel.
+The Kneady Homesteader -thank you I will look for them-I would like to watch your jar video-sorry I am new to you tube.
I've made Noreen's bread recipe and it is wonderful. She used the same recipe plus for her cinnamon raisin swirl bread. It's to die for also!!!
it is! i have a video on that one too but i thinknits a couple of years old now. hahaha
I love this recipe from Noreen I've made it a lot but never with bread flour I will have to try it today thank you
bread flour definitely gives it more ooomfff. haha
The Kneady Homesteader do you have a favorite brand of bread flour? Thank you to you and Noreen for the recipe and videos! There is nothing like fresh baked bread!
Wonderful looking bread!
What size are your jars? and how much do they hold dry? I am trying to figure out what size to get for my 5lb flour ...
Where did youbuy yourglass storage containers with the metal clamp to keep the contents from spoiling ( like for your flour, salt, etc.)?
hey mama!!! i have a video on it with all the links! im on my phone at the moment andnitnwont let me grab the video link for ya....but just type in The Kneady Homesteader glass storage jars and my video will pop right up for you!
yummmmmmmmmm wish I could eat it !! I hope you do a video very soon on using your new bread pan I want to get one of them and make some bread for the hubby ... It looks way easier then the recipe I have !! thanks for sharing !! lisa from maine
I can't wait to see this using your pullman pan! I have one on my "save for later" list on Amazon. I am curious to see if the bread really is softer. I have tried everything to make a truly soft sandwich bread because that is my husband's only complaint with homemade bread.
She is such a doll! The bread is looking so good!
I just purchased a Kitchenaid mixer and grain milling attachment! It's all your fault, Heather! LOL! Seriously, thanks for the inspiration...my husband LOVES home made bread!
That’s some beautiful bread. Thank you so much. Doing it tonight, wish me luck ☺️
you got this!
@@TheKneadyHomesteader Oh my word! Best bread ever! You’ve awakened the sleeping giant 😆 I used a glass pan so I should have adjusted time for that but what an amazing loaf. Thank you again. Oh, what does the milk add to the bread? My daughter asked (she’s Heather) too. I’m like 🤷🏼♀️ LoL
I just tried this recipe! My first attempt at sandwich bread and it came out so good! Thanks for making it look easy or else I might not have tried! I will it buy store bread any more!
woohoo!!!! this just made my night! way to go mama!!!!
The bread looks wonderful, I’m going to try it!!, thank you
Mina is sooo precious!!
Did you use instant or the traditional yeast on this recipe? I made it with the traditional and didn’t realize that was what I used 😂! I used the buttermilk powder and it was amazing! So I hope I’ve been doing it right!😬
Yes I am green when it comes to baking 🍞 but it’s all turning out beautifully!
This is gorgeous! I cannot wait to do this!!! It is beautiful!
im cheering you on, Belle!😁👏🏻❤️
Going to try it right now... yummmmmmmmmmm
Yum that bread looks amazing Heather 😊
New to ur channel, but in love with all ur recipes! just made the grape jelly monday, now I'm gonna try your bread, but I have a question if I don't have powdered milk can I use reg milk? if so how do I substitute it? also i don't have a dough hook for my kitchen aid can I just knead it by hand? thanks for all the fun videos!
hey welcome to my channel, mama!!!!! milk has enzymes in it that can kill your yeast......whenever a recipe calls for milk it is usually scalded to kill this enzyme. whats great aboit powdered milk is that thru the dehydrating process.....thhis enzyme is killed for you. i would suggest if you want to get into bread making....just grab a box at the grocery store. a small box will last you awhile! you can do a quick google search about the equivalent of scaled milk, thats then cooled down to replace powdered in a recipe. i dont know it off hand. 😞 i always have powdered milk and use it in my ready made pancake mix and have used it for cereal during power outages for the kids. hahaha its a great emergency prep to have on hand.
oh and yes.....you van k ead by hand. i have a video on how to do it. its great to know how and not depend on a machine!
+The Kneady Homesteader thank you, I'm heading to the store now, gonna pick some of that and honey up so I can make the rolls also! I'm so thankful u break everything down for us beginners! It makes things so much easier! 👍
+Crystal Sands absolutely! so excited for u. i have a video on where to find milk powderif u need it but even walmart sells it. u will love having it on hand!!!!
I have bread rising as I'm watching this. I use the same recipe except I use buttermilk powder instead of plain milk powder.
man i love buttermilk bread!!!!!! just gives it that extra sumthin-sumthin plus its so soft!!!!!
+The Kneady Homesteader I made two loaves your recipe love it...
+TheMudbrooker I love this. I have butter milk powder to try it. should I use the same amount as powder milk?
+avon2891 Yup, two tablespoons of buttermilk powder.
this looks great. I'm going to make some now. but I'm going to use wheat bread flour. maybe put some flaxseed and Chia seed in it. now about the vital wheat gluten all it does is make the bread more lofty?
awesome!!!!!! oh vital when gluten adds some strength but also some softness adding to a much better rise. it us great in denser doughs like wheat or rye.....so you dont end up with a heavy bricknof a loaf. hahaha it can help all purpose flour as well.
I made 2 loafs today using this recipe. Turned out great! Thank you very much for sharing!
You’re welcome 💗👏
Love your bread, it looks amazing, I'll be trying it tomorrow :)
I did it!! first loaf completely from scratch!
I have a Breadman Ultimate Plus. I don't like the pan for loaf bread so I put it on dough setting and let it knead dough and first rize 1 hr. Then I take it out punch down...shape and put in my loaf pan, pans if 2 loaves, or make rolls. Let rise n bake. I have arthritis in hands and can't do by hand anymore. This is perfect for the new comer to bread making or old like me.😊 This is a GOOD recipe but I use 4 teaspoons sugar.
Wish someone would make SMELL-A-VISION
Oh, how I love fresh bread!! Thank you so very much for helping me become a better cook. My husband appreciates it I'm sure.
Heather, you would make an amazing teacher. Your little ones are so blessed to have you for a Mommy
I am having issue of when I put bread in oven it goes flat. I get nice rise and don’t know what I’m doing wrong. Any suggestions?