Naija Grandma in HK: Blanching Vegetables for storage.

Blanching vegetables helps to retain their texture, flavour and colour.
Equipments used:
Sieve.
Cheese net.
Tight plastic container.
#viral #trend #food #diaspora

[@ifeyi-sagggf]

Quite Interesting.

[@aniekanezekiel8146]

Interesting vegetable preservation technique.

[@NaijagrandmainHK]

You Are Highly Appreciated.
God Bless

[@NaijagrandmainHK]

Blanching vegetables is a process by which the vegetables are slightly heated up with boiled water, to stop the enzymes from making the veg, go bad.
Blanching helps to kill the species of (seen or unseen) bacteria that grows on the veg.
Blanching helps keep the texture, flavour and colour of the vegetables intact and fresh.
Try blanching your veggies and you would be glad you did.

[@Edified_bychrist]

Never heard of this technique before. I should try it soonnn

[@ifeyi-sagggf]

Good