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The cake looks yummy! is it still great to eat a day later and cold? I plan to bake for a cause...Thank you in advance

Oh my goodness! And with vanilla ice cream!

I’ve made this recipe several times now and everybody loves it. The only change I’ve made is add two handfuls of sultanas and it turns out delicious every time.

I will definitely make this cake Short of apples or I'd already be pre heating the oven Looks delicious❗️

I have bake this cake and it's amazing My family loved it I'm going baked it again for my Christmas potluck God Bless you and thank u so much❤

There are no subtitles with the quantities of the ingredients or the size of the baking dish. A good recipe, but without the quantities of ingredients it's impossible to make.

Wow, that looks so good!

This looks scrumptious. I will definitely try your recipe. Hello from Canada.🇨🇦

5 apples equals? what..?

In the oven now. The brown sugar topping was super runny and I had to add more milk. Maybe the size of my eggs?

Well that looks raw at the end! Give it another 10 mins I say!

How caaan I get a printed copy of this awesome looking recipe?

Do you have it in American measurements?

I use unsalted butter. I have apples!

Wow! It looks fantastic. I think I can smell it too - is that possible?! Cinnamon, sugar and apples are prefect together so I will make this soon. I have apple trees and TOO many apples! What is this wonderful cake called? I shall call it: 'Adamcake' - obviously!

OMG! Looks so good! Now I must make this!

Where are the measurements ?

Oh boy if you put that in front of me. I won't take responsibility for my actions bc that cake looks like heaven in a cake pan!

Delete the music

This cake looks absolutely delicious! I would love to try it but I’m afraid to spoil it using the measurements provided. Does anyone know or has calculated the Imperial measurements & is willing to share, please. Thanks very much for any assistance, much love from the Caribbean island of T & T 🇹🇹🙌🏼☺️

Thought this looked delicious so started to write the ingredients down as per video and wrote the instructions as per video. I then became very confused with the ingredients of this cake. I thought the list at the beginning was the full ingredients list. Then other ingredients started to be added….I wish I had looked at the full ingredients list at the side of the video🙄…. Anyway, first paper scrapped, new list and directions written, will give it a go as it looks delicious!! Worried a bit by the amount of cinnamon (I don’t like it, except a tiny bit in apple tart) but as with all new recipes I usually follow exactly and adjust after if I think worth adjusting! Fingers crossed, Thank you!

Oh my goodness. This is the best apple cake I have ever had. I just made this today for my Pastor, only I changed it up a bit. I used your batter. So glossy and tender. I used my home canned cinnamon apples, which were McIntosh. For the glaze, I used the “syrup” from my canned apples. Absolutely ahhhhhhmazing. So good I had to make two. I’m new to your channel so I’ll be binge watching. Blessings from West Virginia 🍎

Looks so delicious. I love your fast moving videos.

Looks yummy but loads of sugar 😢

Please can you tell us when cooking in oven, if you are using fan assisted or conventional, as this does make a difference, being burnt or not cooked properly.. thank you.

Mashallah Tabarkallah thank you for sharing 🎉

Great instructions...

Wawwwww Delicious ❤❤❤

Se ve deliciosa

You are disrespectful OMG , using God's name in vain

Good grief! It's only a coffee cake & not even a best recipe

BEAUTIFUL, COLORFUL AND ATTRACTIVE. I have watched your video. Well done. Well presented.

STOP WITH THE GRAMS AND ML!!!! I CAN'T STAND HAVING TO CONVERT EVERYTHING!

I made it recently and it came out so delicious 😋. I received lots of compliments from my guests 🥰. Thank you 🙏🏼

en francais ce serait mieux

I want to try but no measure every detail

Was für eine tolle Idee ❤❤❤

Das ist ein wirklich tolles Rezept ich Danke Ihnen vielmals dafür. 😋💕👌

It would help if the measurement were included

can you use vanilla instead of vanilla sugar?

I regularly make this but rather than chunks I slice the apple and overlap, put a layer on the bottom, then spoon some mixture, more apple slices, , more mixture until its all used up...add the brown sugar and water mix over the top if its just the right consistency it will soak through the cake glazing the bottom apples...turn upside down and you have a lovely crunchy top no need for icing just a dollop of creme

I made this with white box cake mix and just went with the flow of the seasonings for the apples. Deeeeeelish

Delious ❤

Looks delicious!

Thanks for this recipe very informative

What are the ingredients? Instructions!? Showing us, without writing what and quantities, does not make sense

Should i store in fridge? How pi g would it be good for?

Just as a sidenote, always makes all your dry ingredients together, and never crack your eggs into your flower. If you lose a part of the shell, you’ll never find it.

yummy - going to try!

Yum❤