It looked to me that there was much more oil than vinegar...do you perhaps have that reversed...just want some clarification it was all pretty clear until it got to adding the oil!
Vinaigrettes can be oil heavy, like this one, or oil light. I prefer a light version that requires equal parts oil to vinegar and a half part of Spring water, shaken briskly in a jar. It won't emulsify into a paste like this one, but I would describe the result in the video as more of a dressing than a true vinaigrette. Just my 2 cents.
Are you an idiot? The traditional recipe calls for 3 parts to 1 olive oil and vinegar, but can be adjusted for taste to anything, this guy used 2 parts vinegar for 1 part oil, so how you can think it's too much oil beats the hell out of me....
Proportions are 2 parts vinegar to 1 part oil.
It looked to me that there was much more oil than vinegar...do you perhaps have that reversed...just want some clarification it was all pretty clear until it got to adding the oil!
@@olddoggeleventy2718 same
tried this recipe. so Good!
I should try this 😌
Thank you for sharing your knowledge the videos are great!
How much olive oil .?
Thx, I learned a lot!
youre a boss!
Question, can I use left over pickle juice? I knew I could use that pickle juice for something. Thank you for your response.
This is So Good my favorite. And I add a little Honey 👍
thank you,,,in the last i like,,,,thank u mr kind man
Can a blender by used instead of a food processor.
How much oil did you use... you didn’t say in the video
How much olive oil to cups?
shit.. freddy roach sure knows how to cook
How much olive oil ?
How much oil?
Vinaigrettes can be oil heavy, like this one, or oil light. I prefer a light version that requires equal parts oil to vinegar and a half part of Spring water, shaken briskly in a jar. It won't emulsify into a paste like this one, but I would describe the result in the video as more of a dressing than a true vinaigrette. Just my 2 cents.
Actually after watching this again, it looks as if he uses 1 part vinegar to 2 parts olive oil.
2 tbsp oil and 4 tbsp apple cider, balsamic or red wine vinegar.
CR S ... in the video he clearly states 4 oz of vinegar and then in the measured cup is using 8 oz of oil.
Thmub: Will it blend?
Baller
Is this the same dressing you used for the Panzanaella salad? Please include that recipe. Pretty please. :)
Yummies🤣
what are the proportions?
2 tbsp oil and 4 tbsp apple cider, balsamic or red wine vinegar.
@@jaylenbrownfan2112 no my friend... the ratio for any Vinaigrette you want to emulsify is 2 parts oil, 1 vinegar/lemon. you need double the oil.
Tastiest way to get in apple cider vinegar without having to have a shot full of ACV!
Should of added some lemon 🤔
I would not recommend metal container. Acidity of vinegar can dissolve toxic heavy metal in to the food.
So much olive oil gross 🤢
How much oil would you put in?
Are you an idiot? The traditional recipe calls for 3 parts to 1 olive oil and vinegar, but can be adjusted for taste to anything, this guy used 2 parts vinegar for 1 part oil, so how you can think it's too much oil beats the hell out of me....