I'm pretty sure you are correct that most turkeys you buy in the store I've already both been Brined and chock full of sodium. Great video just in time for Thanksgiving
I seem to have a shortfall. I can get the breasts to 165-170 but the thigh joints are still reddish ping and do not taste done🤔 Juices are running clear but the dark meat is not done. Thighs are positioned closest to the fire. Any thoughts/advice? Thanks
@@scottydudley5700 I’ve never had the dark meat not be done when the breasts are. That pink color is probably just from the chemical reaction being on the grill/smoker and not necessarily meaning it’s undercooked. I’d be willing to bet it was finished, just had the pink color.
Can't wait to try this for thanksgiving. GIG 'EM!!
@@ItothaGO wooop!
I'm pretty sure you are correct that most turkeys you buy in the store I've already both been Brined and chock full of sodium. Great video just in time for Thanksgiving
Thanks! Hope y’all have an amazing thanksgiving
I have a turkey 4 times a year. I love it!
😎👍
Great job on that bird! Btw I only had one ear bud and couldn't hear the audio when you were talking I think it exported in mono not stereo. Just fyi
I’ll look into that! Thanks for the heads up
You totally rocked that turkey! I'm still on the fence with how I'm going to do mine but this is certainly going on the list!
Thanks Tom! Give it a go, this injection method is always a great way.
Deep fry in peanut oil
Awesome cook Zach!! That bird was dripping!👌thanks for sharing brother, have yourself a great one, you all stay safe!!👍🍻👊🍺 Happy Thanksgiving! 🦃
Thank you! She was wet for sure. Hope you and your family have an amazing thanksgiving brother.
@@BrisketMedic 👍🍻
Great looking bird !
Thank you sir!
Turkey looks great!
Thanks! Hope you’re doing well!
Great video bro .
Thank you! Hope y’all are good
Great video. Thanks
What kind of charcoal did you use?
Those are B&B charcoal Charlogs! Great for using in longer cooks.
@@BrisketMedic thanks
@@scottydudley5700 absolutely! Thank YOU!
Great video thanks
Thanks! Hope it helps! Glad to have you
Total cook time on the Turkey?
This is a pretty old video, I don’t exactly recall, but a fair rule of thumb is 30-45 mins per pound until the breasts hit 165.
I seem to have a shortfall.
I can get the breasts to 165-170 but the thigh joints are still reddish ping and do not taste done🤔
Juices are running clear but the dark meat is not done.
Thighs are positioned closest to the fire.
Any thoughts/advice?
Thanks
@@scottydudley5700 I’ve never had the dark meat not be done when the breasts are.
That pink color is probably just from the chemical reaction being on the grill/smoker and not necessarily meaning it’s undercooked. I’d be willing to bet it was finished, just had the pink color.
Awesome video man, that Turkey looks juicy and amazing
Thanks brotha. I love turkey this way!
Nice looking turkey! I plan on using Clucker Dust also. I love that rub
It’s really great! Thanks for stopping by
God bless the USA ! Turkey looks great.
Thanks!
That s%!+ looks like it tastes like lighter fluid.
Thanks for that thorough and clearly well examined assessment