@@deerandall2661 Hello Dee. Thank you for your question. You can find all products on our site foodtolive .com , the only thing we do not carry is fresh bananas. Hope this helps!
For homemade lasagna noodles, we wouldn't recommend using an egg substitute at all. Simply using flour, water, and a bit of olive oil will give you the right texture and elasticity without the need for eggs.
Glad you liked the video! Onion Bhajis traditionally don’t require eggs, but if you're following a version that calls for them, we'd recommend flax, chia, or psyllium as a good substitute.
@@Foodtolive Thanks a million for this, looks like I need to check out some different recipes and look for egg free ones as well! Thanks for the advice :)
This information is presented in the video. All of these subs equal 1 egg, for example 1/4 cup aquafaba = 1 egg, 1 tbsp chia + 3 tbsp water = 1 egg, and so on.
@surgripigrip1 Egg substitutes like flax eggs work differently from real eggs. They help bind ingredients and add moisture but won’t provide the same lift or rise as eggs. Substitutes are great for certain recipes, but they can alter the texture a bit.
Love your channel :) going to try this soon… keep sharing please!! I’m subscribed to your channel!! 🥰
Thank you so much! We have a new video out weekly :)
How do I get it or find it - I do subscribe and buy from you, but have never seen one before this.
@@deerandall2661 Hello Dee. Thank you for your question. You can find all products on our site foodtolive .com , the only thing we do not carry is fresh bananas. Hope this helps!
Thank you so much for this video! GOD BLESS YOU AND YOURS 🙏🏾🇧🇧
Thank you! This video is priceless, and now opens my diet up to many things that i refused to eat because of my disgust with eggs!
We're so glad you found it helpful!
Thank you for this video.
Very Nice thanks for sharing
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This is a super helpful video - thank you so much for sharing!
Thank you for your kind words 🫶 Glad you found the video useful!
Im vegeterian but I really love this video, thank you so much for showing us many different ways
Thank you for watching ❤️
Can you use the mucilage from Aloe, Okra or Cactus leaves as egg substitutes?
Never tried it, so not sure 🤓
Awesome ❤thank you 🎉
Which option is best for making lasagna noodles?
For homemade lasagna noodles, we wouldn't recommend using an egg substitute at all. Simply using flour, water, and a bit of olive oil will give you the right texture and elasticity without the need for eggs.
Fantastic thank you! What would you recommend in place of an egg in Onion Bhajis please?
Glad you liked the video! Onion Bhajis traditionally don’t require eggs, but if you're following a version that calls for them, we'd recommend flax, chia, or psyllium as a good substitute.
@@Foodtolive Thanks a million for this, looks like I need to check out some different recipes and look for egg free ones as well! Thanks for the advice :)
I’m about to try the banana one, I’ll let y’all know how it works out! Lol
it even tastes nice !!
It makes whatever your using it in taste like banana.
@@Danette1959 it does lol
What is the best egg substitute for cream puffs ?
Hi! Aquafaba is a great choice for egg substitutes in cream puffs! It mimics the properties of egg whites well, providing that light, airy texture.
Applesauce works in cookies. 1/2 cup = 2 eggs 😊
Great tip, thanks for sharing!
In what proportion should i use these substitutes..like in what measurements should replace egg with these subs ?
This information is presented in the video. All of these subs equal 1 egg, for example 1/4 cup aquafaba = 1 egg, 1 tbsp chia + 3 tbsp water = 1 egg, and so on.
I use 5 eggs in my almond bread so just use it 5 times?
Yes, you can replace 5 eggs with a vegan substitute, like 5 tablespoons of flaxseed meal (1 tbsp flax + 3 tbsp water per egg).
That Flax egg recipe did not work for me
What happened?
@@Foodtolive my wafffles were flat and stiff they didn’t rise like they would with eggs
@surgripigrip1 Egg substitutes like flax eggs work differently from real eggs. They help bind ingredients and add moisture but won’t provide the same lift or rise as eggs. Substitutes are great for certain recipes, but they can alter the texture a bit.
Nothing can replace egg in cake... Get a grip
@@pewdavid3338😂😂😂😂
Chia egg for some reason never worked out for me.. All I wanted was a cookie😢😢
Sorry to hear that! Chia eggs can be tricky. We recommend trying to grind the chia seeds next time - it can really improve the texture.
@@Foodtolive wow I'll give that a try! Thanks!!
Substitute for eggs
Eggs are abominable! 🤮
Great info, thanks. 👍🏻
Thank you for watching!