I can't help but imagine what a pleasure it must be to work in such a beautiful and well-equipped kitchen Everything looks nearly brand new (although I'm sure, its mostly because of how clean you keep it as you cook) I especially enjoy your prep videos. Thank you for making them.
Chef since the channel is blowing up you should consider doing an FAQ document or something and having it in the description of your videos, will help out a lot as you grow I think for the same questions from new people 😁
Hello there. I found your videos by sheer luck from youtube recommended. I've been watching for about 2 hours now and I gotta say, great work! Food looks mighty fine as well. Cheers!
love watching ur videos. its a shame you work in a staff canteen because i want to try your food haha. might have to get myself a job there just for the lunch lol
MR T congratulations 🎊 👏 💐 on 15.3k subscribers your videos are amazing and entertaining and satisfying to watch I am so happy for u those pasta dishes that u made are delicious 😋 congratulations 🎊 again MR T u are amazing
Chef T, I love mussels. The white sauce you served is heavy cream, wine, garlic type sauce? Looks amazing! I'm making them this weekend and I wanna try that sauce! Thanks for sharing these great videos. Cheers from Miami beach
I love this man… Ever since i found your channel i’ve been hooked. if i ever come across your restaurant ITS A MUST that i stop and get some food !! cheers
Have just discovered your channel today and I'm in love with the content! Keep up the good work it is super refreshing to see something different from the fast food youtube world! A very proud fellow 🇭🇺! 👏🏻👏🏻
@@svenvdl3178 so possibly you could have said doubled SINCE I joined since he has doubled in viewers in the last week + meaning you are a fairly new add on
Pasta day appears to be an easy dish for you since it requires less ingredients.....but the constant cleaning of sauce splatter on surfaces is extra work.
Great job chef T!! some foods I do not recognize. Is it possible, if not to much added work, to put in the description what foods you served during that service? Thanks again Mr. T love your work.
If you get the chance, look up daddy jack cooking with the blues. Very similar content, and I think you'd really enjoy his content. Sadly he has passed, but you're in my opinion the spiritual successor to him lol.
Hi i work like you in a canteen and im the chef to prépare the food like you and actually in the vidéo i understand french do you speak french? Bc im from France, canteen France
I have two wall plug in induction stoves that I really love. I never use my kitchen electric flat top stove. Boiling water is much, Much, MUCH faster. I highly recommend and they are affordable.
@@Derives20 The ones I bought have ten levels....level 1 is 200 watts for gentel simmer......and level 10 at full 1,500 or 1,800 watts power. You can bring it outdoors and cook to avoid like bacon splatter or smells.
@@Priest92 I’d still say there would be a lot more staff working at the airport…but maybe you’re right he doesn’t record during peak times. I know, I’ve tried to guess myself!
As an Italian I can say that the pasta is well done, the only thing is that cream with mussels is not the best combination. If the mussels are good and fresh it's better not to put the cream, anyways, you cook very very well ;)
I can't help but imagine what a pleasure it must be to work in such a beautiful and well-equipped kitchen Everything looks nearly brand new (although I'm sure, its mostly because of how clean you keep it as you cook) I especially enjoy your prep videos. Thank you for making them.
Seeing him doing the coffes in anotehr video had me stressed out lol
I don't know why I find cooking so satisfying. I found this channel and it calms me so much, great channel!
MrT! Greetings from FInland! I am so glad the TH-cam algorithm showed me to your channel!
Hyvää myöhäistä itsenäisyyspäivää! 🤍💙🤍
@@Jeeoo kiitos samoin!
You look so chilled and organised, i cant cook different things that fast. Keep it up!
just found your channel, very satisfying to watch while eating my lunch haha!
Chef since the channel is blowing up you should consider doing an FAQ document or something and having it in the description of your videos, will help out a lot as you grow I think for the same questions from new people 😁
Thank you, that's a really good idea, should have done it a long time ago 👌😉👍
Does anyone else find comfort in these videos? 👌
I joined early but your subscriptions are blowing up :)
I know, unbelivable 👌🙂👍, thanks for joining 👌😉👍
You deserve all the views and more for some reason this is so cool
Excellent i like it
Dear god,
Please let my work have a canteen like this x
I love your pasta vids, more of them please
You've hit the youtube algorithm mate!
one of my favorite meals looks delicious excellent video thank you Mr. T
big respect mr t, your job looks stressful but you keep everything clean and moving and organised and the food always looks so delicious
is this a workplace cafeteria? these people are eating GOOD, i gatta work for this company to eat this food on my breaks lol
Hello there. I found your videos by sheer luck from youtube recommended. I've been watching for about 2 hours now and I gotta say, great work! Food looks mighty fine as well. Cheers!
Thank you 👌🙂👍
Tomato sauce with chicken pasta more popular than white sauce and mussels pasta from what I can see.
love watching ur videos. its a shame you work in a staff canteen because i want to try your food haha. might have to get myself a job there just for the lunch lol
Portland OR USA here... WOW Love this Channel..
Another great video, when I found you the channel was at 4K not that long ago, 14k subs! Awesome job T!
Two days later and it's 18K, absolutely bonkers, thanks for your subscription and comments mate 👌😉👍
@@MrT2022 you’re blowing up my dude! 🍻
Makes me hungry 🤤🤤
What sort of restaurant is this? Is this a cafeteria/canteen for a company building or something? Awesome food, great buffet style setup.
MR T congratulations 🎊 👏 💐 on 15.3k subscribers your videos are amazing and entertaining and satisfying to watch I am so happy for u those pasta dishes that u made are delicious 😋 congratulations 🎊 again MR T u are amazing
Thank you 👌😉👍
@@MrT2022 u are welcome MR T 😊
Chef T, I love mussels. The white sauce you served is heavy cream, wine, garlic type sauce? Looks amazing! I'm making them this weekend and I wanna try that sauce! Thanks for sharing these great videos. Cheers from Miami beach
Hi, thank you, yes, like Moules marinière 👌🙂👍
@MrT2022 thank you! I have the recipe and Friday night I will be making it! Have a great night Chef T
I love this man… Ever since i found your channel i’ve been hooked. if i ever come across your restaurant ITS A MUST that i stop and get some food !! cheers
Is the tray of spaghetti behind you pre cooked from packaged spaghetti and just blanched in boiling water or is it freshly made spaghetti noodle?
Seems like it’s precooked to Al dente, tossed in olive oil and blanched, it makes it much more quick and reliable
The manager at my place of work stopped us using plastic gloves unless direct food handling otherwise it's utensils
Your manager is a wise person 👌🙂👍
Remind me of the job I had in London, with Lexington/ Elior going around sites as support team member
Have just discovered your channel today and I'm in love with the content! Keep up the good work it is super refreshing to see something different from the fast food youtube world! A very proud fellow 🇭🇺! 👏🏻👏🏻
lol why im a watching this been watching for so long too.
Awesome stuff, these uncut videos are a great insight into how you go about your day. Very good job Chef!
You can always tell its pasta day cos of the beeps.
great content as per usual
Nice work after a Cook finish, you change very much your gauntlets and wash your place work after cook for client.
Big ups to you. Nice work. What happened to the ham/onion/cheese sandwich that went down and never came up?
Its a rotational menu i think. It'll be back
I meant served. I never saw it go to the customer. Maybe I missed it
Fantastic job
I wish where I worked had a kitchen like this.
Id get a job there just for the food. That food looks absolutely delicious
I'm sure you get a lot of people who want to tell you their whole life story 😂
its almost doubled @MrT, keep it up, keep it up :D
doubled? he has gone from a few hundred just 2 months ago to 15.3k now......his channel started with a few loyal viewers
@@michaelkendall662 i started watching him with 8k subs, so in my case its doubled :D
It happaned very fast, you are only a few weeks / months apart 👌😉👍
@@svenvdl3178 so possibly you could have said doubled SINCE I joined since he has doubled in viewers in the last week + meaning you are a fairly new add on
what's the restaurant called? I would love to pay a visit
It's a work canteen
I wish you had a canteen business in Sydney, Australia. I'd visit and buy food from there everyday that my fridge would practically be empty.
i promise you that i would get a job here just to eat lol
It’s all in the wrist baby😊
Pasta day appears to be an easy dish for you since it requires less ingredients.....but the constant cleaning of sauce splatter on surfaces is extra work.
Amazing content !
Love watching this :D
Glad you enjoy it! 👌😉👍
Gdzie serwujesz?To jakis zaklad,czy cos innego?Fajnie sie oglada,no i angielski przyjemny dla ucha.Pozdrawiam!!!
I wish my work served mussels for lunch!!
Well besides the well done and enjoyable videos. Congrats to 15.000 Subscribers 👍
Those induction cooktops heat up real fast
Really enjoy the uncut version! 25k before 2023!
Great job chef T!! some foods I do not recognize. Is it possible, if not to much added work, to put in the description what foods you served during that service? Thanks again Mr. T love your work.
Hi, yes I will, I think I'll do some POV reaction to comments 👌😉👍
@@MrT2022 thank you!
Love how much passion you have for your job, its great to see.
Thank you 👌😀👍
I wonder how the chicken with the white sauce would be.
nice work ,keep it up ,much love from Germany ✌❤
Your videos are fanatstic! Love the simplicity. Keep it going!
I made seafood paella for supper tonight ... It came in a microwave bag 😁
The muscles are already open? Take they’re pre Cooked?
Cooking is great fun for me and you make it more fun.
love watching your videos man! keep it up!
Is a canteen what we Americans call a cafeteria?
yes
Hi remember me from yesterday
Yeah I do 👌😉👍
Where is this place I want to go
UK
Its so fascinating to see the fact the grill top can be removed to me for some reason
Same
what is this place btw a country club?
Hi, office / warehouse 👌🙂👍
If you get the chance, look up daddy jack cooking with the blues. Very similar content, and I think you'd really enjoy his content. Sadly he has passed, but you're in my opinion the spiritual successor to him lol.
I have, what a legend, R.I.P. 👌😢👍
POV canteen lunch: pasta 👌🙂👍
Cheese on seafood pasta is not really recommended in Italy🤦♂
It's not Italy 👌🙃👍
respect
wholesome content
Cozze con panna? .. 🙂 la ricetta Veneziana olio aglio prezzemolo ..
Wow I didn't know you can speak Hungarian.
I'm Hungarian 👌🙂👍
可愛い❤❤❤
yuki先生鉄部長
wow your channel have been groing alot lately !!
I know, bonkers 👌🙂👍
Looks like you work at some sort of cafeteria?
Yes, canteen 👌🙂👍
🤤🤤🤤😋😍💖
Where's the join button, definitely worthy of one
I love your videos 💕
are you from USA?
Hi i would like to ask.. for the cream base sauce how is the sauce made?
You pay rent
Wow, what a friendly community and what absolutely DELICIOUS and high quality food! I wonder where you work..
Thank you 👌🙂👍
9:26
Hi i work like you in a canteen and im the chef to prépare the food like you and actually in the vidéo i understand french do you speak french? Bc im from France, canteen France
Hi, I'm from Hungary 👌😉👍
papas pastaria irl
How do you film this? gopro? DSLR?
GoPro 👌🙂👍
@@MrT2022 hero 11?
@@donnylee9897 no, 9 for now, but 11 from next week
@@MrT2022 okay thanks for answering my questions and keep up with the great content!
Everything seems to be induction cooktops. If so how do you like them?
I have two wall plug in induction stoves that I really love. I never use my kitchen electric flat top stove. Boiling water is much, Much, MUCH faster. I highly recommend and they are affordable.
@@jimv77 I’ll have to look into them. In his videos it looks like everything cooks very quick and heats up quick.
@@Derives20 The ones I bought have ten levels....level 1 is 200 watts for gentel simmer......and level 10 at full 1,500 or 1,800 watts power. You can bring it outdoors and cook to avoid like bacon splatter or smells.
@@jimv77 which brand do you own? I
when he tipped that pasta in twith those shellfish i know that is gonna taste nice just by the colour of eveything im a pro chef.
Man I need the link for those pans. They look real reliable !!
You don't put cheese on seafood pasta
Who says u can't? When the customer requests it he's going to put cheese on top of it
@@schneckenschieber7439 I know. It's just my faux outrage because in Italian traditon, you just don't put cheese on seafood..
I know, Italians dont put cheese on seafood, neither do I, but I do as they ask 👌😉👍
Does he work in a airport staff kitchen or something?
I’d imagine it be much busier if it is an airport
@@SweetPotata10 a staff kitchen maybe not so. Just interested!
@@Priest92 I’d still say there would be a lot more staff working at the airport…but maybe you’re right he doesn’t record during peak times. I know, I’ve tried to guess myself!
Warehouse and office apparently. Think it might be near an airport though - planes are really loud when there are outside cooking vids!
he says it is an office canteen in the UK
As an Italian I can say that the pasta is well done, the only thing is that cream with mussels is not the best combination. If the mussels are good and fresh it's better not to put the cream, anyways, you cook very very well ;)
Thank you, I used to work in Italian restaurants, this is very simplified, but works 👌😉👍