Okay holdup! This is the best vanilla cake recipe i have ever tried and it is the only one i will be using from now. I’m an amateur but this made me feel like a professional. Thank you thank you thank you
Made this recipe for a two tier cake this week and it was AMAZING, the client absolutely loved it! So moist and full of flavour! I wasn’t sure how the yoghurt would impact the layers once frozen and thawed but it made zero difference to the texture and actually retained the moisture beautifully without being soggy! This is officially my go to recipe. Thanks so much for sharing this gem! PS. I baked 8inch layers and 10” inch layers in 3inch deep pans. I worked out that the 8” layers would require 1 batch of this recipe per tin and the 10” layers would require 1.5x of 1 batch of this recipe per tin. Bake 10” low and slow as it’s a thick batter and 8” can remain at 180”. Took me a couple of attempts to work this out so hope this helps someone out there!
Savis Mom yep it was very sturdy with zero issues at all just very moist! It’s best to stack and frost your cake no longer than 30 minutes after removing from the freezer so it’s easier to manage.
I'm a professional baker and I use her recipe.. It's just perfect especially when you want to soak it with simple syrup it stays fluffffy and delicious and doesn't taste mushy in the end.. For cupcakes I would prefer this to be just a tad bit sweeter. Hope this helps!
I'm a beginner baker and I tried this recipe yesterday. My family Loved it!!! My mother isn't a sweets lover, but she couldn't help herself. I added a tbsp of cinnamon, some nutmeg and used caked flour instead of all purpose. Thank you for this great moist and fluffy recipe.
This is the most perfect cake base I've ever tried! So moist and fluffy, like light clouds melt in your mouth! This cake is exactly what I've been looking for!
I made it yesterday and it turned out surprisingly really moist! Hands down it was the best vanilla cake ive ever tried. I used her buttercream recipe to coat my cake and it actually tasted so much better(alrdy it was heavenly) the next day. Thank you so much for sharing ,you're a gem 💗
To all new cake decorators this cake your secret weapon! It tastes AMAZING.. super amazing and moist, and is only the second best tasting cake i had in my entire life. The first best tasting cake is from the sugar geek show, but it calls for cake flour. I am having trouble finding cake flour. And also, while it tates very fluffy, it is a challenge to new cake decorators..because it is basically like trying to frost a cloud lol. I mean it can be done, but with a lot of anxiety. So i was looking for a sturdier cake, but did NOT want to compromise flavor.. and this is it.. this is heaven.. i tried the recipe as is (with the coconut oil) and it turned out moist, light and very very delicious. And handling it and frosting it gave me no anxiety whatsoever.. this is the perfect recipe honestly. Thank you Emma so much
Hiii loves your comment! You seem to know quite a bit about good recipes wanted your advice on a few good chocolate cake recipes. I’d be grateful for a reply. Thanks
Dana Attieh Hiii loved your comment! You seem to know quite a bit about good recipes wanted your advice on a few good chocolate cake recipes. I’d be grateful for a reply. Thanks
Emma!!!! I just made this cake and it came out delicious!! And the best: I made it in my microwave!! 😱😱 you put it in a microwave safe container, cover it with plástic wrap, make 7 small holes (one in the center) and in 5 minutes is done!!
my son came across white cake in some eng movie he was watching.He asked me to make it.I found ur recipe the best .i made it n Voila it was SUPER AWESOME,MOIST N FLUFFY.IT WAS ABSOLUTELY WORTH HIS SMILE.Thnx for sharing
I made this vanilla cake. The combination of vanilla with the coconut oil made the flavour of this cake absolutely stunning! I can't stop eating it. So yummy!
Hi Emma, tried your recipe and it was perfect!!!! very flavorful and soft and spongy. Baked it with a square pan, used vegetable oil instead coconut oil and I used Vanilla yogurt. it was perfect and it was finished within the hour. Subscribed and turned on notifications. Much love from Kenya... Thanks
I saw this recipe probably 2 years ago and finally tried it today and yes! I don’t need any other recipe. I was actually focusing more on sponge cakes but this is more delectable. Thank you!
I just made this cake using one 10" tin and I checked it at 30 mins exact and the toothpick came out clean. It raised beautifully!! I'm so overwhelmed with the moisture and flavour seriously!!! I have tried so many vanilla cake recipes and got so fed up because nothing was wowing me but this recipe was amazing. It's so soft and moist. It is more dense than I thought but that's okay because the cake melts in your mouth so it doesn't feel heavy or anything. My family really like it and I can't wait to make it again!!!
Cemre Cayak hi. I also want to make this cake in one pan.I see that yours came out good so my question what's the grade your use for the oven.Can you please reply once you find the time.Thanks
@@xabeerx2344 The best way to keep your cake nice and moist is to monitor it carefully. Every ten minutes or so, stick a knife in your bread. As soon as the bread stops sticking to the knife, your cake will be ready.
I made this today for a coffee cake and it was amazing! Soft , fluffy and tender, just like a sponge cake, but moist and buttery! Mine lost a bit of moistness in the fridge, so I do recommend soaking the layers in simple syrup. Anyway, this just became my go-to recipe!!
I did not make the frosting. Just the sponge. Added a bunch of chocolate chunks. Turned out beautifully. It’s got a lovely crumb. Texture is literally in between an all butter and an all oil cake. Thank you!
Hi from South Africa 🇿🇦❤ Tried this recipe and it was delicious!!! Soft, fluffy and perfect sweetness. Was a bit worried because the consistency was a little thick but came out really good
I have tried this recipe so many times! And everyone absolutely loves it, I can refrigerate the cake and it will still be super soft and moist👌🏻 this is definitely my new go to! for making the perfect vanilla cake 👌🏻👌🏻👌🏻
Made this cake recipe today and freaked out! For a year I have tried many recipes and this was the one who beat them all! If you are a beginner at baking, pay attention to this recipe. It’s the best. My cake turned out soft, fluffy and level! Thank you!!!!!!!!!!
I just tried this recipe now and it super, super moist. However, I made use of Soya oil. I also cut down on the sugar because I really don't like sweet cakes. Thanks for sharing.
U guys, let me tell u Ive been looking for a vanilla cake recipe for a abt a year that stays moist even in the fridge, for the longest time. THIS IS THE SHITT!! and so i conclude this is the ultimate vanilla sponge recipe I’ve ever tried, its just so moist and heavenly 😍 this recipe yielded perfectly for 2 six inch tins, and i substituted coconut oil for 3tbsp vegetable oil. Even when the batter was done, i could tell it was gonna b a bomb ass cake from the consistency of the batter 🤤 Seriously, make this cake if you want a quality sponge cake. Don’t bother try Yolanda Gamps or even the scran lines, even tho i love the two bakers, their recipes just don’t add up to this one 😍
I'm so glad it was a big hit! Thank you dear! I truly love this recipe. I developed this cake at my bakery some years back, and stuck with it. It's my go to vanilla cake :)
agree.., tried yo's recipe and it came out overly sweet and hard. my people looking for fluffy, moist yet not overly light texture. because of your commend I've made this cake and seriously it was a big hit for everyone.
@@Anonymous-su4tc honestly it doesnt matter if you use metric or cups, I use cups sometimes in baking but I like to use metric because I find it more accurate
I tried this today so delicious. I don't have yogurt i just add more milk and i steamed for 20 minutes. I use custard cream for frosting and top with grated cheese. Thank you for the recipe. 🍰😋
Bruh I made this cake this week and I still can't believe it was made by me bruh I still haven't recovered from how good it was like honestly, even the shops here don't have cake this good, like that's it I'm opening up a bakery and this will be my star attraction. I'm still in awe, 😳😳😭😭💕💕❤️you are a God sent Emma
it tasted the best! It's really nice and moist It finished in 10 minutes it was the best and my family loved it! THANK YOU FOR THIS AMAZING RECIPE! It only makes two layers not three.
I love this cake! I made it today, it was so moist and fluffy, it had the perfect balance of sweetness with the other ingredients, it was DIVINE. Loved this cake. Best cake I've ever had. Cheers! P.S : you remind me of Snow White
Mythical, yes you need to add the oil and the yoghurt. You don't have to use coconut oil though if you can't get that - you could use vegetable oil, sunflower oil, peanut oil or groundnut oil instead.
The way you talk about the cake in the end makes me wanna eat it now!!! But it's late night... so I'll do it tomorrow!!! Thank you so much for the recipe!!
I just made this with coconut milk instead of cow milk. Then I made a coconut caramel using the remaining cocunut milk, vanilla, and a lot less sugar than one typically sees in a caramel. It reduced gorgeously and turned a lovely nutty brown colour. So rich and delicious in the middle and on top of the cake. Like a tropical Victoria sandwich 😄 Thanks for sharing. The way you present is very appealing and relatable. The great recipes are icing on the cake😉
Made this today, girl you never let me down 😭😭😭😭 This is the third recipe of yours I’ve tried and everyone has been divine 😍😍😍😍😍! I’ve also made the glazed doughnuts and snickers cheesecake. Thank yoouuuu 😘😘😘
I've literally watched all of your videos, and I haven't made a single one! I haven't gotten the cocoa powder yet, but I just discovered your red velvet recipe. I'm definitely going to make all of the cakes and cookies I can with the ingredients I have! You're amazing!
Really... it's the best vanilla cake recipe in the world! I've done it so many times. I think the coconut oil is the key! Thanks and cheers from Spain!!! :)
I made this for my sister's birthday and the cake is baking right now in the oven. It looks promising, and was super easy to make as well. Thank you for the recipe!
I made this cake this week to test the moistness and I must extend congratulations to you. It turned out great. I've been searching for years for a recipe that delivers on moistness and great texture. I will definitely be using this recipe for a long long long time. Thank you
Hi Emma. I have adopted this recipe as my go to vanilla cake. I have since used it to make cupcakes, coconut cake and birthday cakes. Thanks again for this recipe. It is awesome.
I tried this cake yesterday and definitely was so good and moist. It was a trial for my wedding cake but not sure I will use it bc it was so moist and not sure it will stay stiff. Thank you for sharing your recipe ❤️
The best cake recipe ever! ❤️ Emma, I have two questions: 1.- What size are the pans you used to bake your cakes? 2.- How many buttercream did you use to decorate the cake? Thank you, regards from Mexico ❤️🇲🇽
Loved it!!! I made this cake recipe into a Victoria sponge with plum jam instead and also butter cream , it tasted better than the bakeries I go to, so moist and soft! My dad is my hardest critic and he loved it!!!
Thank you sooooo much Emma....This recipe is a MUST TRY..I made a marble cake using this and it was the softest,moistest,fluffiest and tastiest cake I have ever made..the idea of using a combination of butter and oil and also adding yoghurt to the cake was awesomeeeee....Gonna follow only your recipes now😄😄😄
Emma, I have been looking for years for the perfect vanilla cake. Thank you!!!! I made it the other day and my family loved it. 2 questions for you, what would the texture be like if you use the reverse creaming method? If doubling would it work with only 4 eggs instead of 6?
Emma this was your 1st cake recipe i have tried after buttercream frosting. And it was more than perfect!!!! 3/4th cup was a trouble for me then i searched it makes 12tbsp. Followed ur recipe 100% and results were 99% same😍 thanks alot. 😘😘😘
Thank you sooo much! I love this recipe! Ive tried multiple vanilla cake recipes in the past, but they would either come out too dense or taste a bit like cornbread. However, this recipe worked out great! It was so light and fluffy, and tasted absolutely amazing! Great job Emma, youre a life saver!
This is the best vanilla cake recipe I have ever used. You are so incredibly talented and this has become my new go to cake. Thank you so much! Best, Marlo
Thanks Emma, I used your vanilla cake and chocolate cake recipe to make a three layered cake with a buttercream frosting and chocolate ganache top. It was a great hit with my family and friends. They loved the texture and taste of the cake. This was the first time I tried with icing a cake and was a success thanks to your many recipes and tips. Used the whipped chocolate icing on plum cakes and cupcakes too...
@@vinasertic9219 I made one chocolate cake along with two vanilla cakes to make three layers. For the chocolate cake you can search Emma's goodies for rich and moist chocolate cake. It is really superb.
I've been watching your videos for a while now, and today I finally decided to try this recipe.... it is AMAZING so far one of the best I've ever made...... thank you for sharing it with us
Made three times the recipe of this cake to make a tier cake for my daughters birthday. It turned out awesome.thank you so much for such a wonderful recipe.
Thanks Emma. I just made your vanilla cake as a rainbow cake, and while I poured on a bit too much ganache, it was a delicious and colorful hit at my Granddaughters BD! 1st homemade cake, 1st ganache! ♡
This is my go to vanilla cake recipe now!! This cake is so moist and fluffy and even when it sits in the fridge for a couple days it still is moist and fluffy. But make sure when you use this recipe your milk and eggs are at room temps three too cause you batter can curtail(that’s what happens to me) I love this cake I made it for my family and they loved it so much it finished in 2 days, thank you Emma for sharing this recipe with us.
I tried your cake today, baked it in a rectangle cake pan came out so soft and moist!! This is the best vanilla cake I ever tried! My family loved it too! Thank you Emma! 😘
@@shamsashehab4427 Hello, sorry just saw your reply. The second time I baked this cake I chilled it. I was still delicious but after refrigerating the cake became little dense. Then I made it again with frosting but used oil only instead of butter (I thought the butter was making the cake dense in the fridge) but it was the same after chilling it 🤦♀ If you're going to frost it you have to use simple syrup to keep the cake soft I guess, or let it come to room temperature before serving. But the cake was so good without refrigerating.
Hey love this recipe just as all ur other recipes. Need to make a vanilla cake for 80 people any suggestion if this cake will hold as a 3 tier cake. Appreciate ur advice
Hi Emma I used your recipe and the cake was devine and VERY moist! I used fresh cream with Strawberry jam and it was finished within the hour. 😁 Thank you for sharing the recipe.
Made this delicious recipe as a surprise birthday cake for a close friend who LOVES vanilla... and this cake is SOOOO GOOOOD: the batter has that tender texture and a rich flavor to it and the creamm is awesome as hell.... Andddd my friends loved the cake too 💕💕💕
for the yogurt should it be plain yogurt? and if we were to not use the yogurt and use buttermilk instead, what quantity of buttermilk should we use? should we use the same quantity as if it were the yogurt 1/2 cup?
I'm planning on making this cake tomorrow, and I can't find yogurt or Unsweetened ones, so I'm thinking about using buttermilk instead as well.. I hope it turns out just as great
@@ifeoluwaogundipe9144 sorry I didn't end up making it today 🙁but I've researched a lot and I don't think it'll be that much of a difference (I'll still be using the buttermilk next time tho)
Hi emma ive tried ur recipe 2d... it came out devine . Soft.moist. thanks loads .... i dont know how to send the pics hr .. ive used sugarpaste instead of buttercream .
Hello Emma! I recently tried this recipe of yours and I can’t thank you enough for sharing it. I have tried a lot of recipes but they all turned too dry or too runny. This came out super moist and flavorful. I have also tried adding lemon and orange zest to this recipe and baked them in muffin tins, and they were absolutely delicious. Bet I can use this as a base for any cake as it was truly the best and fool-proof recipe that there is. Thank you so much Emma! ❤️
made this cake yesterday and i used your cream cheese frosting and i added as a filling strawberry jam and this cake is REALLY GOOD. Maybe in future videos can you teach us how to decorate a cake with buttercream flowers ( something simple but elegant)
Ive been looking for plain white vanilla cake recipe and today I’ve tried your recipe and it turned out so so good 🌸 Soft , light and moist Everyone ate twice and within 10 minutes it was finished 🤭😂 Thank you so much ♥️
I successfully made this cake. I filled mine with maserated Strawberries and used the juice to moisten the layers which I made one and cut in half. So DELICIOUS!!! How can I send you a picture?
+Saby Soto Wow! This makes me so happy!! Sounds lovely! 😍 I'd love to see the picture! You can send it to me on Facebook or instagram. In the description box I have written the links. ❤
Emma's Goodies can you share how much butter nd sugar required to frost the whole cake.. the link provided for same is frosting for cupcakes.. plss reply
Once the batter is made, how many cups is it. I want to try to be as exact as possible and divide into 3. I’m using tour basic white cake recipe for your strawberry cake and want to get those 3 layers in there. So excited to try this and I’m wanting to get it right 😀
This is an amazing cake! We made it and paired it with your buttercream recipe and it was delicious. Best vanilla cake we’ve made!!! I was wondering if you knew how I would need to adjust the recipe for a 12 x 2 inch round pan.
I made this cake for the rainbow cake and it came out so thin, didn't even reach the edges, came out like a cookie, the quantities were correct , I searched both videos and didn't find what size pans you've used, so I assume that my 9" round pans were too big, You must have used 7"... Can you please let me know or put it in the description for future reference? Thanks
Hi, Emma! I’ve just recently tried your red velvet cake recipe and your chocolate and they were oh so moist and delicious. So I’m definitely going to be trying this one. Thank you so much for sharing!
Okay holdup! This is the best vanilla cake recipe i have ever tried and it is the only one i will be using from now. I’m an amateur but this made me feel like a professional. Thank you thank you thank you
Well that's good :) ʕ •ᴥ•ʔ
Did you use normal butter or unsalted butter?
Hello! What is the size of cake pan?
@@sweetheart9659 when you bake, always use unsalted butter.
What’s the pan size?
I made it for my family and it turned out so good! Now, my family thinks I am some kinda of baking genius. Thank you so much Emma!
What size cake pans did you use? I'm trying to figure out what sizes to use, are two 9" pans good?
.-.
Made this recipe for a two tier cake this week and it was AMAZING, the client absolutely loved it! So moist and full of flavour! I wasn’t sure how the yoghurt would impact the layers once frozen and thawed but it made zero difference to the texture and actually retained the moisture beautifully without being soggy! This is officially my go to recipe. Thanks so much for sharing this gem!
PS. I baked 8inch layers and 10” inch layers in 3inch deep pans. I worked out that the 8” layers would require 1 batch of this recipe per tin and the 10” layers would require 1.5x of 1 batch of this recipe per tin. Bake 10” low and slow as it’s a thick batter and 8” can remain at 180”. Took me a couple of attempts to work this out so hope this helps someone out there!
This was soooo helpful. I wanted to know if this would hold up in a tiered cake!! Thank you soo much!
Savis Mom yep it was very sturdy with zero issues at all just very moist! It’s best to stack and frost your cake no longer than 30 minutes after removing from the freezer so it’s easier to manage.
Nice tip, what temperature did you bake the 3inch deep cakes at and did it affect the texture?
Hi! did you use salted or unsalted butter for this recipe? does anyone know?
@SqueakyPickles07 yeah she replied to my comment, thanks!
I'm a professional baker and I use her recipe.. It's just perfect especially when you want to soak it with simple syrup it stays fluffffy and delicious and doesn't taste mushy in the end.. For cupcakes I would prefer this to be just a tad bit sweeter. Hope this helps!
hello, can i ask do you use coconut oil or vegetable oil?
Coconut
She doesn't put the amount of ingredients. Is there another place I can get the ingredients?
@@colleenalcantar9061 they are in the description
can someone tell me if i really do have to use a beater at the beginning
My search for perfect vanilla cake recipe ends here! This is the best cake i've ever made. Thanks Emma
I'm a beginner baker and I tried this recipe yesterday. My family Loved it!!! My mother isn't a sweets lover, but she couldn't help herself. I added a tbsp of cinnamon, some nutmeg and used caked flour instead of all purpose.
Thank you for this great moist and fluffy recipe.
How did it taste
This is the most perfect cake base I've ever tried! So moist and fluffy, like light clouds melt in your mouth! This cake is exactly what I've been looking for!
I made it yesterday and it turned out surprisingly really moist! Hands down it was the best vanilla cake ive ever tried. I used her buttercream recipe to coat my cake and it actually tasted so much better(alrdy it was heavenly) the next day. Thank you so much for sharing ,you're a gem 💗
+Sima Gurung Thank you for your feedback Sima!! I am so happy it turned out great! ❤❤❤
When did you put the baking powder in?
@@saeran8079 probably just with the flour.
To all new cake decorators this cake your secret weapon!
It tastes AMAZING.. super amazing and moist, and is only the second best tasting cake i had in my entire life. The first best tasting cake is from the sugar geek show, but it calls for cake flour. I am having trouble finding cake flour. And also, while it tates very fluffy, it is a challenge to new cake decorators..because it is basically like trying to frost a cloud lol. I mean it can be done, but with a lot of anxiety.
So i was looking for a sturdier cake, but did NOT want to compromise flavor.. and this is it.. this is heaven.. i tried the recipe as is (with the coconut oil) and it turned out moist, light and very very delicious. And handling it and frosting it gave me no anxiety whatsoever.. this is the perfect recipe honestly.
Thank you Emma so much
You can literally make cake flour with all purpose flour and corn flour... 😅
Hiii loves your comment! You seem to know quite a bit about good recipes wanted your advice on a few good chocolate cake recipes. I’d be grateful for a reply. Thanks
@@sateshmirpuri9977 You can try Emma's Chocolate Cake recipe...
Dana Attieh Hiii loved your comment! You seem to know quite a bit about good recipes wanted your advice on a few good chocolate cake recipes. I’d be grateful for a reply. Thanks
Do you know if this recipe will do well as a 3 tier wedding cake with fondant?
This is by far the best vanilla cake I have ever made. Awesome flavor. Nice natural ingredients. Easy . Heaven on earth. Thank you so much. 💓
Emma!!!! I just made this cake and it came out delicious!! And the best: I made it in my microwave!! 😱😱 you put it in a microwave safe container, cover it with plástic wrap, make 7 small holes (one in the center) and in 5 minutes is done!!
really? Even i will try that then cuz i dont have an oven. Thanks for sharing Carmen*!
my son came across white cake in some eng movie he was watching.He asked me to make it.I found ur recipe the best .i made it n Voila it was SUPER AWESOME,MOIST N FLUFFY.IT WAS ABSOLUTELY WORTH HIS SMILE.Thnx for sharing
That's so sweet! He's got a great and awesome parent right there! I'm so glad you enjoyed! Thank you ♥
I made this vanilla cake. The combination of vanilla with the coconut oil made the flavour of this cake absolutely stunning! I can't stop eating it. So yummy!
What size is the pan? She doesn't mention it
@@jess9031 its in the desc i think, she uses 7 inch pans.
Hi Emma, tried your recipe and it was perfect!!!! very flavorful and soft and spongy. Baked it with a square pan, used vegetable oil instead coconut oil and I used Vanilla yogurt. it was perfect and it was finished within the hour. Subscribed and turned on notifications. Much love from Kenya... Thanks
I saw this recipe probably 2 years ago and finally tried it today and yes! I don’t need any other recipe. I was actually focusing more on sponge cakes but this is more delectable. Thank you!
What buttercream did you use
I just made this cake using one 10" tin and I checked it at 30 mins exact and the toothpick came out clean. It raised beautifully!! I'm so overwhelmed with the moisture and flavour seriously!!! I have tried so many vanilla cake recipes and got so fed up because nothing was wowing me but this recipe was amazing. It's so soft and moist. It is more dense than I thought but that's okay because the cake melts in your mouth so it doesn't feel heavy or anything. My family really like it and I can't wait to make it again!!!
Cemre Cayak hi. Did you try it with her buttercream or did you use a different type of it?? Thank you
Cemre Cayak hi.
I also want to make this cake in one pan.I see that yours came out good so my question what's the grade your use for the oven.Can you please reply once you find the time.Thanks
sorry ain't sharing your video with anyone this recipe is my secret weapon! *evil laugh*
PS: Everyone loved your cake at the celebration!🤗🤗🤗
Isla Moon hahahaha me too, I will never tell anyone all my recepies come from Emma!
Since u baked the cake maybe u could lmk how long u put it in the oven? Ty
@@xabeerx2344 The best way to keep your cake nice and moist is to monitor it carefully. Every ten minutes or so, stick a knife in your bread. As soon as the bread stops sticking to the knife, your cake will be ready.
Lol. Why should we share the good stuff?
Hahaha
I made this today for a coffee cake and it was amazing! Soft , fluffy and tender, just like a sponge cake, but moist and buttery! Mine lost a bit of moistness in the fridge, so I do recommend soaking the layers in simple syrup. Anyway, this just became my go-to recipe!!
I did not make the frosting. Just the sponge. Added a bunch of chocolate chunks. Turned out beautifully. It’s got a lovely crumb. Texture is literally in between an all butter and an all oil cake. Thank you!
the best vanilla cake recipe ever. I have been using Yolanda's for years and decided to try yours. never going back. thank you so much for sharing
Hello! Can i ask what flour did you use? Thanks!
@@phillineuggas7658 hi I am in canada. i used five roses all purpose flour white
,
Hi from South Africa 🇿🇦❤
Tried this recipe and it was delicious!!! Soft, fluffy and perfect sweetness. Was a bit worried because the consistency was a little thick but came out really good
I have tried this recipe so many times! And everyone absolutely loves it, I can refrigerate the cake and it will still be super soft and moist👌🏻 this is definitely my new go to! for making the perfect vanilla cake 👌🏻👌🏻👌🏻
hi
I just wanted to thank you ❤
I made this cake for my brother's birthday yesterday and everyone loved it.
Purple you💜
BAGHAHSBS KIM SEOKJIN 😫
Did you use salted or unsalted butter?
@@yakshineesunasy9296 salted.
Made this cake recipe today and freaked out! For a year I have tried many recipes and this was the one who beat them all! If you are a beginner at baking, pay attention to this recipe. It’s the best. My cake turned out soft, fluffy and level!
Thank you!!!!!!!!!!
hey, can i ask what size of your tin and how many layers did you made for this cake?
@@karinajihan9138 8inches 2layers
I just tried this recipe now and it super, super moist.
However, I made use of Soya oil.
I also cut down on the sugar because I really don't like sweet cakes.
Thanks for sharing.
@igbokwe chiamaka I don't really like sweet cakes either. Could you please tell me how much sugar you used for it.
This is the best cake recipe my cake came out perfect on my first try..I'm gonna try all your recipes!!thanks a bunch
O M G this is amazing I just tried it and gave it to my family and they loved it this is the best cake I've ever made everyone has got to try this
U guys, let me tell u Ive been looking for a vanilla cake recipe for a abt a year that stays moist even in the fridge, for the longest time. THIS IS THE SHITT!! and so i conclude this is the ultimate vanilla sponge recipe I’ve ever tried, its just so moist and heavenly 😍 this recipe yielded perfectly for 2 six inch tins, and i substituted coconut oil for 3tbsp vegetable oil. Even when the batter was done, i could tell it was gonna b a bomb ass cake from the consistency of the batter 🤤
Seriously, make this cake if you want a quality sponge cake. Don’t bother try Yolanda Gamps or even the scran lines, even tho i love the two bakers, their recipes just don’t add up to this one 😍
I'm so glad it was a big hit! Thank you dear! I truly love this recipe. I developed this cake at my bakery some years back, and stuck with it. It's my go to vanilla cake :)
agree.., tried yo's recipe and it came out overly sweet and hard. my people looking for fluffy, moist yet not overly light texture. because of your commend I've made this cake and seriously it was a big hit for everyone.
Thank you for this amazing review. I definitely agree. I have tried Yolanda's vanilla cake recipes which was too sweet.
Hi, I was just curious. Did you follow the recipe in metric or cups?
@@Anonymous-su4tc honestly it doesnt matter if you use metric or cups, I use cups sometimes in baking but I like to use metric because I find it more accurate
I baked it just now. Heavenly!! So soft almost like a chiffon. Thanks Emma.
I tried this today so delicious. I don't have yogurt i just add more milk and i steamed for 20 minutes. I use custard cream for frosting and top with grated cheese. Thank you for the recipe. 🍰😋
Bruh I made this cake this week and I still can't believe it was made by me bruh I still haven't recovered from how good it was like honestly, even the shops here don't have cake this good, like that's it I'm opening up a bakery and this will be my star attraction. I'm still in awe, 😳😳😭😭💕💕❤️you are a God sent Emma
it tasted the best! It's really nice and moist It finished in 10 minutes it was the best and my family loved it! THANK YOU FOR THIS AMAZING RECIPE! It only makes two layers not three.
I love this cake! I made it today, it was so moist and fluffy, it had the perfect balance of sweetness with the other ingredients, it was DIVINE. Loved this cake. Best cake I've ever had. Cheers!
P.S : you remind me of Snow White
+sweetlikecqndy I couldn't be happier! Thank you for the feedback 😍❤
Emma do we have to add oil and yoghurt cuz im having a bake sale soon
Mythical, yes you need to add the oil and the yoghurt. You don't have to use coconut oil though if you can't get that - you could use vegetable oil, sunflower oil, peanut oil or groundnut oil instead.
I don't even understand what's going on, but don't apologise!
Ya absolutely right she looks like a cute princess😄😃😊
The way you talk about the cake in the end makes me wanna eat it now!!! But it's late night... so I'll do it tomorrow!!! Thank you so much for the recipe!!
I just made this with coconut milk instead of cow milk. Then I made a coconut caramel using the remaining cocunut milk, vanilla, and a lot less sugar than one typically sees in a caramel. It reduced gorgeously and turned a lovely nutty brown colour. So rich and delicious in the middle and on top of the cake. Like a tropical Victoria sandwich 😄 Thanks for sharing. The way you present is very appealing and relatable. The great recipes are icing on the cake😉
Made this today, girl you never let me down 😭😭😭😭
This is the third recipe of yours I’ve tried and everyone has been divine 😍😍😍😍😍! I’ve also made the glazed doughnuts and snickers cheesecake. Thank yoouuuu 😘😘😘
What size cake pan did you use?
I've literally watched all of your videos, and I haven't made a single one! I haven't gotten the cocoa powder yet, but I just discovered your red velvet recipe. I'm definitely going to make all of the cakes and cookies I can with the ingredients I have! You're amazing!
Really... it's the best vanilla cake recipe in the world! I've done it so many times. I think the coconut oil is the key! Thanks and cheers from Spain!!! :)
Thank you so much! Yes the coconut flavor is lovely in this recipe :) Thanks again, glad you enjoyed ♥
Crees que se pueda sustituir por aceite de canola o vegetal?
The amount of times I've made this cake ❤❤it's PERFECTTTTTT
I made this for my sister's birthday and the cake is baking right now in the oven. It looks promising, and was super easy to make as well. Thank you for the recipe!
I made this cake this week to test the moistness and I must extend congratulations to you. It turned out great. I've been searching for years for a recipe that delivers on moistness and great texture. I will definitely be using this recipe for a long long long time. Thank you
+Domina Christmas - Brisport Thank you for the feedback Domina! I'm thrilled you liked it ❤
Hi Emma, can I use this recipe to make cupcakes?
Hi Emma. I have adopted this recipe as my go to vanilla cake. I have since used it to make cupcakes, coconut cake and birthday cakes. Thanks again for this recipe. It is awesome.
WOW! The cake looks so beautiful, moist, fluffy and delicious! I want a slice now! The quality of the video looks better here for some reason 🤔😍😘😘❤️
+In The Kitchen With Jonny It does? 😍 Well thank you! I think I just had better lighting.
I'll gladly trade for a piece of your funfetti cake love! 😋
@@emmasgoodies qwertyuiopasdfgujklzxcvbnm
Emma is it salted or unsalted butter?
I have made these before and they are BY FAR the best cake recipe/cake I have every tried it is absolutely wonderful, thank you for the recipe!
I made the vanilla cake with her strawberry Carmel filling and cream cheese frosting. Came out perfect. Emma's Goodies is my go to person .
Is the butter salted?
I tried this cake yesterday and definitely was so good and moist. It was a trial for my wedding cake but not sure I will use it bc it was so moist and not sure it will stay stiff. Thank you for sharing your recipe ❤️
The best cake recipe ever! ❤️
Emma, I have two questions:
1.- What size are the pans you used to bake your cakes?
2.- How many buttercream did you use to decorate the cake?
Thank you, regards from Mexico ❤️🇲🇽
she don't care
Everything is in the description. Pan size is 7 inches or 18cm
Loved it!!! I made this cake recipe into a Victoria sponge with plum jam instead and also butter cream , it tasted better than the bakeries I go to, so moist and soft! My dad is my hardest critic and he loved it!!!
Thank you sooooo much Emma....This recipe is a MUST TRY..I made a marble cake using this and it was the softest,moistest,fluffiest and tastiest cake I have ever made..the idea of using a combination of butter and oil and also adding yoghurt to the cake was awesomeeeee....Gonna follow only your recipes now😄😄😄
This is the best cake recipe ever I’m using this recipe everytime when I’m craving some good cakes thank you so much for posting it!
I love this recipe. First time i tried making anything from TH-cam.
Awesome. I used this recipe to make my birthday cake. Amazing.
Guys!! Trust this girl! She is amazing at baking cakes because I made a red velvet cake by her and it was sooo moist and yummy!
Can I use this recipe for muffins instead of a cake?
Emma, I have been looking for years for the perfect vanilla cake. Thank you!!!! I made it the other day and my family loved it. 2 questions for you, what would the texture be like if you use the reverse creaming method? If doubling would it work with only 4 eggs instead of 6?
Marie Honore-Grant did you ever try the reverse method?
AlyssaJensen014 oh sorry just saw this. I did try it and it came out good but not the same fluffy soft texture.
Emma this was your 1st cake recipe i have tried after buttercream frosting. And it was more than perfect!!!! 3/4th cup was a trouble for me then i searched it makes 12tbsp. Followed ur recipe 100% and results were 99% same😍 thanks alot. 😘😘😘
Did you use coconut oil?
@@Nusrat_Jahan_Ritu no. I used olive oil
I'm glad I read everything as well as listening. I nearly freaked when I heard 480°C. It's a fantastic recipe. Thanks.
Thank you sooo much! I love this recipe! Ive tried multiple vanilla cake recipes in the past, but they would either come out too dense or taste a bit like cornbread. However, this recipe worked out great! It was so light and fluffy, and tasted absolutely amazing! Great job Emma, youre a life saver!
Hi just a question did you use the ingredients is cups measurements or in grams thank you :)
I made this recipe today and I can swear by it its the best recipe ever it came out so moist and yum everyone loved it so much 😋 thank you so much hun
Hi did you use salted or unsalted butter
This is the best vanilla cake recipe I have ever used. You are so incredibly talented and this has become my new go to cake. Thank you so much! Best, Marlo
I made this cake and my whole family loved it and it finished in one day+ this is the first cake I made and it actually good lol.
jusChisom was it easy 🥺 cause am making it for my birthday
@@itstrishgekko6348 yeah making the cake itself was actually easy but I didn't frost my cake tho so I'm not sure if the frosting part is easy.
jusChisom what size cake tin did u use? x
Thanks Emma, I used your vanilla cake and chocolate cake recipe to make a three layered cake with a buttercream frosting and chocolate ganache top. It was a great hit with my family and friends. They loved the texture and taste of the cake. This was the first time I tried with icing a cake and was a success thanks to your many recipes and tips. Used the whipped chocolate icing on plum cakes and cupcakes too...
How did you make it three?
@@vinasertic9219 I made one chocolate cake along with two vanilla cakes to make three layers. For the chocolate cake you can search Emma's goodies for rich and moist chocolate cake. It is really superb.
Hey are you living in India and if yes,did coconut oil go well in this recipe?
@@minicart I just used palm oil.
@@Jyotishsr1982 okay, thanks for your reply!
I've been watching your videos for a while now, and today I finally decided to try this recipe.... it is AMAZING so far one of the best I've ever made...... thank you for sharing it with us
Made three times the recipe of this cake to make a tier cake for my daughters birthday. It turned out awesome.thank you so much for such a wonderful recipe.
Hey, when you triple the recipe, do you also triple the baking powder. I'm thinking of doing the same but it seems like alot of baking powder if I do?
quotess loverr yup I did triple it
Just made the cake. I used vegetable oil instead of coconut and used a vanilla Greek yogurt. I am making your strawberry cake! Hope it turns out well!
Ruthie how was it?i'm thinking of using different type of oil because i dont have coconut oil
Ruthie sounded good
What size pans did you use ?
What is the quantity of flour you used?
@@kavitaalani121 in the desc
This is an amazing cake. I tried it tonight and it came out perfectly. It definitely is the best vanilla cake I've ever had.
Fantastic! I'm so happy it was a success❤
i made this cake today it was one of the most flavour full cake i ever had the recipe is so clean and simple i just love it
I made this and topped it with a caramel buttercream and caramel sauce. It was soooo good!!!! Definitely a vanilla cake recipe I'll be keeping.
Made the Cake for a friend and she had 3 slices! It was delicious and moist!
Melinda Rivera is that really a friend? Hahaha
love u Emma.......your cooking......and you know what's the best part in you is that you reply to all the comments😊😊😊😊
+nishantsingh151 Love u babe!! ❤❤❤
The best vanilla sponge cake ever... it is my go to recipe from now. So moist with right amount of sweetness . Thank you Emma
Hi did you use salted or unsalted butter?
@@yakshineesunasy9296 unsalted butter
Thanks Emma. I just made your vanilla cake as a rainbow cake, and while I poured on a bit too much ganache, it was a delicious and colorful hit at my Granddaughters BD! 1st homemade cake, 1st ganache! ♡
This is my go to vanilla cake recipe now!! This cake is so moist and fluffy and even when it sits in the fridge for a couple days it still is moist and fluffy. But make sure when you use this recipe your milk and eggs are at room temps three too cause you batter can curtail(that’s what happens to me) I love this cake I made it for my family and they loved it so much it finished in 2 days, thank you Emma for sharing this recipe with us.
It makes sense but I never thought of pairing butter with coconut oil before. Thanks for that wee tip!
Seems like an amazing recipe! ^-^
+ChikoritaChick Thank you hun ❤ I used coconut oil because that's what I had, but you can use any you have 😃
HI EMMA IS IT OK IF I DONT USE COCONUT OIL WHAT OTHER SUBSTITUTE CAN I USE INSTEAD?
Thank you this recipe is amazing just made the cake and it came out perfect by the far the best thing I have ever made
That looks delicious vanilla cake is my favorite
I tried your cake today, baked it in a rectangle cake pan came out so soft and moist!! This is the best vanilla cake I ever tried! My family loved it too! Thank you Emma! 😘
Hi, I’d like to make it, will it be soft & moist if I refrigerated it for one day?
@@shamsashehab4427 Hello, sorry just saw your reply.
The second time I baked this cake I chilled it. I was still delicious but after refrigerating the cake became little dense.
Then I made it again with frosting but used oil only instead of butter (I thought the butter was making the cake dense in the fridge) but it was the same after chilling it 🤦♀ If you're going to frost it you have to use simple syrup to keep the cake soft I guess, or let it come to room temperature before serving.
But the cake was so good without refrigerating.
Thanks! 😊
Hey love this recipe just as all ur other recipes. Need to make a vanilla cake for 80 people any suggestion if this cake will hold as a 3 tier cake. Appreciate ur advice
Can this recipe be doubled or tripled nicely? Or do I need to adjust the ingredients ratios differently? Thanks for a wonderful looking recipe to try.
Hola, preparé tu receta y es realmente delicioso el pan. Gracias por compartir. Saludos desde Monterrey, N.L., México 🇲🇽
Hi Emma I used your recipe and the cake was devine and VERY moist! I used fresh cream with Strawberry jam and it was finished within the hour. 😁 Thank you for sharing the recipe.
Awesome!! Fresh cream and strawberries is always in a WINNER! ♥ Thank you for the feedback, I'm really you liked it ♥
Made this delicious recipe as a surprise birthday cake for a close friend who LOVES vanilla... and this cake is SOOOO GOOOOD: the batter has that tender texture and a rich flavor to it and the creamm is awesome as hell.... Andddd my friends loved the cake too 💕💕💕
for the yogurt should it be plain yogurt? and if we were to not use the yogurt and use buttermilk instead, what quantity of buttermilk should we use? should we use the same quantity as if it were the yogurt 1/2 cup?
She reminds me of Snow White!
+Ruthie Ahaha, that's so strange..in school they called me Snow White lol!
❤
Exactly !!! Thank you 😂
Omg ditto yea she does lmao
I don't remember snow white has ummm.. big tidies?
@@emmasgoodies hey can i know the sizes of the cake pans used?
The most lovely, perfect vanilla cake I have ever made... thank you Emma... love from India
Hi, did you use the gram measures or cup measure? The 270 gms of fliur certainly isn't 13/4 cup.
thank u so much for sharing this vid,it helps me a lot. I use this resipy all the time when i make a vanilla cake, its my favorite!
hows the texture like? soft and moist?
Hello Emma..please.what can I use in place of the yoghurt.. Buttermilk!???.. It's not easy getting unsweetened yoghurt......and I love your channel💕
I'm planning on making this cake tomorrow, and I can't find yogurt or Unsweetened ones, so I'm thinking about using buttermilk instead as well.. I hope it turns out just as great
Okay.. You can tell me how it goes ...after you using buttermilk
@@ifeoluwaogundipe9144 sorry I didn't end up making it today 🙁but I've researched a lot and I don't think it'll be that much of a difference (I'll still be using the buttermilk next time tho)
Hi emma ive tried ur recipe 2d... it came out devine . Soft.moist. thanks loads .... i dont know how to send the pics hr .. ive used sugarpaste instead of buttercream .
I really want to try this cake, but where is the recipe?
Hello Emma! I recently tried this recipe of yours and I can’t thank you enough for sharing it. I have tried a lot of recipes but they all turned too dry or too runny. This came out super moist and flavorful. I have also tried adding lemon and orange zest to this recipe and baked them in muffin tins, and they were absolutely delicious. Bet I can use this as a base for any cake as it was truly the best and fool-proof recipe that there is. Thank you so much Emma! ❤️
I have tried lots of recipes and this is the best vanilla cake I've made.
tita55520 So so glad!! ❤❤❤
That cake is perfection Emma!!!! 😍 Perfect fluffy and moist!
Thank you so much babe!! 😍❤
Emma's Goodies can i easily doble ur recipe without any problems? and I was wondering if I can do the same with your chocolate cake as well
Aniyah Northern how did it turn out? I need to triple the recipe
made this cake yesterday and i used your cream cheese frosting and i added as a filling strawberry jam and this cake is REALLY GOOD. Maybe in future videos can you teach us how to decorate a cake with buttercream flowers ( something simple but elegant)
Ive been looking for plain white vanilla cake recipe and today I’ve tried your recipe and it turned out so so good 🌸
Soft , light and moist
Everyone ate twice and within 10 minutes it was finished 🤭😂
Thank you so much ♥️
Same thing happened to me .. I had to multiply everything By 1.5 ..with the original recipe Mine was too thin for my liking
I successfully made this cake. I filled mine with maserated Strawberries and used the juice to moisten the layers which I made one and cut in half. So DELICIOUS!!! How can I send you a picture?
+Saby Soto Wow! This makes me so happy!! Sounds lovely! 😍 I'd love to see the picture! You can send it to me on Facebook or instagram. In the description box I have written the links. ❤
Hi guys, a lot of people seem to think I said to bake at 480 celsius. In the video I say 180 celsius. :)
Happy Baking ❤
Emma's Goodies
Why dont you show us eggless cakes too? That would be amazing! :D
Emma's Goodies
Emma's Goodies x
Is it ok if i dont use coconut oil or any oil?
Emma's Goodies can you share how much butter nd sugar required to frost the whole cake.. the link provided for same is frosting for cupcakes.. plss reply
I've watched tons of vanilla cake recipes and this is the best i've seen! This cake looks like a dream come true! 😍😍😍
To oj
No
To you by opioid ģ
Once the batter is made, how many cups is it. I want to try to be as exact as possible and divide into 3. I’m using tour basic white cake recipe for your strawberry cake and want to get those 3 layers in there. So excited to try this and I’m wanting to get it right 😀
This is an amazing cake! We made it and paired it with your buttercream recipe and it was delicious. Best vanilla cake we’ve made!!! I was wondering if you knew how I would need to adjust the recipe for a 12 x 2 inch round pan.
I made this cake for the rainbow cake and it came out so thin, didn't even reach the edges, came out like a cookie, the quantities were correct , I searched both videos and didn't find what size pans you've used, so I assume that my 9" round pans were too big, You must have used 7"... Can you please let me know or put it in the description for future reference? Thanks
This will be due to the incorrect size of your cake tin
In another comment by Emma I believe she said she used two 7” pans so that would probably be the reason
Yes use 7 inches... I made a coloured cake with three pans
Hi, Emma!
I’ve just recently tried your red velvet cake recipe and your chocolate and they were oh so moist and delicious. So I’m definitely going to be trying this one.
Thank you so much for sharing!
1:41 "you can use any oil you want"
me with the olive oil: 👄
lol
Did you 8 inch cake tin use?please tell me..thnks