Every bartender's bane made easy - How to make a Ramos gin fizz cocktail

This famous classic cocktail recipe from New Orlean was originally shaken 12 minutes in order to get a thick foam popping out of the glass. The Ramos gin fizz has been tried and perfected by so many bartenders to achieve the perfect method but mostly the easiest method. In today's video I'm showing you what I believe to be the most efficient way.
#cocktailrecipe #classiccocktails #ramosginfizz
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How to make a ramos gin fizz cocktail
Ingredients
2 oz gin
0.75 oz Simple syrup
0.75 oz Heavy cream
0.5 oz Lime juice
0.5 oz Lemon juice
1 Egg white
2 Dashes Orange blossom water
1 ml Vanilla extract
2.5 oz Soda water
Method
Place a collins glass in the freezer
Meanwhile, in a shaker, pour the gin, syrup, cream, vanilla and egg white
Add the spring from a strainer
Dry shake for one minute
Add 30 to 45 gr of ice
Shake until ice has completely melted
Take the glass out of the freezer and add 1.5 oz of cold soda water in the glass and 2 dashes of orange blossom water
Dump the cocktail in the glass and place the galss back in the freezer for 3 minutes
With a straw, poke a whole in the middle of the foam and pour another oz of soda water in the whole
Place the straw back in the middle of the cocktail
And this is how you make the perfect Ramos gin fizz cocktail recipe
If you want to learn how to make the best cocktails at home and how to make cocktails with gin, easy drink recipes or other mixology techniques, follow our chanel, we make new drink videos every friday.
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My favourite cocktail related TH-cam channels
(for other cocktail recipes)
How To Drink
@How To Drink
The Educated Barlfy
@The Educated Barfly
Steve the bartender
@Steve the Bartender
Bonneville cocktails
@THE BONNEVILLE COCKTAIL COLLECTION
My favourite food related TH-cam channels
@Dennis The Prescott
@Joshua Weissman
@Pro Home Cooks
@Binging with Babish
Also for the Binging with Basbish cocktail special ;)
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