OMG! Vegan recipe again?! lol No worries, this channel won't be a vegan channel! But I do love creating plant basted recipes though! 😊 Currently I'm in Korea since 1st September and this is last A@H recipe video that I filmed back home! So now one, get ready for brand new season 3 of Life in Korea guys!!! I'm so excited, we already filmed a few and can't wait to share with you all!!! ❤️❤️❤️ Written Recipe & Nutrition Fact: seonkyounglongest.com/vegan-jjajangmyeon Bloopies starts @8:16
This looks amazing Seonkyoung!! I'm glad you mentioned the "Oyster" Sauce, I've been sketchy on trying it because I don't eat them! Thanks for the recipe!! ❤❤ Have a great time in Korea! Much love !! Also please make a cooking video with your daughter! I think that'd be nice to watch!! ❤
Asian and Indian food is my favorite as a vegan because it's often pretty cheap and easy to make and easy to find and actually GOOD, but even though I love Asian food SO MUCH I can't eat or try as much as I'd like because so much has meat in it, so thank you SO SO MUCH for making this video and this recipe because I probably never would've imagined I'd be able to try this without you!
If ya'll can't find shitake mushrooms to make the broth, use vegetable stock! I'm vegetarian, and have used vegetable stock to make this before (trying it on a whim) and it worked! I just added onions, potatoes (to be more filling), and zucchini and it tasted great. Definitely try it out!
Kayla Jenkins I'm vegan and you can get dried shiitake mushrooms on Amazon and they are the most reasonably priced mushroom that is sold dried! I also would not recommend vegetable stock but I would recommend mushroom broth powder or mushroom base as it has the most wonderful flavor and more Umami than you can handle. I have had the same dried shiitake mushrooms now for over a year and as long as they are kept in an airtight jar I prefer a glass they are fine. You can either get Asian mushroom broth powder or any mushroom base like better than bouillon or minors mushroom base Etc. :-)
Elizabeth Shaw well I'll definitely try it with the shiitake mushrooms as soon as I will be able to get my hands on them haha 😁 But even with just vegetable stock it tastes amazing!!
Elizabeth Shaw vegetable stock is just an easier ingredient to get that doesn't require online ordering or a speciality store, which is why I recommended it. Yes I know you can get more Umami that way, but for people who are not comfortable ordering online or don't have access to speciality stores, it's an easier option. Also, mushroom broth powder isn't available everywhere either.. so vegetable stock is still a good recommendation.
As would most Indians. It's near impossible to source stuff like vegetarian oyster sauce, Portobello mushrooms and shitake (you actually may get ridiculously expensive ones online). Not to mention the black bean paste. Heck, just gochujang and daenjang is so expensive and difficult to find. (I did find reasonably priced miso online though.)
Please do keep making vegan versions of the recipe as it really helps someone like me who loves his food but transitioning to vegan. This helps us to have some knowledge on how to keep the Korean flavours without having to opt out of eating good food. I’m Bangladeshi do the flavours for my country food when doing vegan isn’t so hard.
@@꺄륵쿠스투스-u3n korean vegan food is really good! I made a vegan friendly Kimchi Jigae last night, it was amazing! I’m not vegan but you don’t need animal product to eat tasty.
BrainError I'm in the same boat. I'm personally cool with eating meat, and it would be hard to go without, but it's helpful to see like... "Vegan creamy soup" or cheesy things that aren't cheese. And with other times... It's just fun to experiment!
@@bluedragonblaze Vegans also don't wear clothes made from animals, or have furniture made from animals, or eat food from animals such as eggs and honey.
@@bluedragonblaze sometimes, people are lactose intolerant. Or allergic to certain meat products. But not others. I am a vegetarian, I drink milk, but I am allergic towards meat and eggs.
I've been plant based for a little over two months and have always been such a big fan of your recipes so thank you so much for including Vegan recipes💙💙
I love this video and became obsessed with the desire to make this dish. One concern for me is the noodles. I am diabetic, and have been having some trouble with my glucose numbers. I decided to try this sauce over soba noodles. The noodles were a bit thinner than you recommend... but the buckwheat flour noodles are much healthier for diabetics. I am also afraid of mushrooms. At my local Asian market I found a big bag of granulated mushroom seasoning. It smelled not so good.... but added two teaspoons to two cups of water for the broth. Shockingly delicious! My Jjajangmyeon came out absolutely delicious!! I added lots of veggies... but the red bell peppers were absolutely amazing in this dish! Pea pods, celery, Cabbage, onion, garlic, zucchini...all the others you recommend. I also felt it needed some salt, so added some soy sauce. It makes a great deal of sauce! Now when I get home from work.... I boil up some soba noodles..heat up some sauce in a saucepan....and delicious dinner for all! Should last at least a week! Thank you SO much for this recipe! LOVE IT!
My 19 year son would totally totally love this!,, he is obsessed with Korean food and we are vegetarian but eat a lot of vegan food!! You rock, thank you so very much for taking the time.... 👍🏾🙏😜🌈🌎💐🇰🇷 xxx
It looks delicious! I like your style of teaching. I always see them eating these black bean noodles on many of the Korean dramas I watch. I will try cooking this. I don't eat meat so this is perfect. Thank you for your efforts in making this video. Keep up the good work!
Finally found the black bean paste and made the last Jjajangmeyon recipe yesterday. I'll have to try with mushrooms next time so I can share with my vegan roommate.
Thank you for this! Tried it today and it was delicious- I substituted carrots for zuchinni (just what I had in the fridge) but kept everything else authentic. I'm enjoying learning all these different cuisines in your channel!
Great recipe! You are right. If Vegan cooked right tastes as good as animal based ones, then why not?! Anything cruelty-free is great!! We wouldn’t want anything from a slaughterhouse in our food!
@@mb-hz7rs those are made for people who still want the taste of meat but are not trying to kill animals or destroy the environment. Nothing hypocritical about that
literally eating the noodles as a type this, these are soooo good. it’s savory and a bit sweet, and totally perfect. this is definitely gonna be a staple for me
Just tried this and it was very very tasty! Even my sister who’s quite a picky eater liked this. The instructions were very easy to follow, thank you for this recipe! I will definitely make this again as it was so good and quite easy.
I'm not vegan, but some of my family member has a high cholesterol problem if they eat meat and chicken, so actually i have to cook by myself if i wanted chicken or meat. Vegan recipe helps a lot when it became to my inspiration to cook for them. Thank you! I'm so hype about Jjajangmyeon.
So excited to find this recipe! I've watched over 500 Kdramas in the past seven years and have watched so much jjajangmyeon being gobbled down, but because I can't eat pork, I thought I'd never get to try it. Now you have put it within my reach. I'm so excited! 감사합니다!
Im a muslim and i cannot eat pork.. i had been longing to eat jajangmyun for years.. thankyou for creating this vegan jajangmyun recipe... i will definitely gonna try this 😘😘😘
Thankyou Seongkyung! Vegan recipes like this also help us Muslims who don't eat pork but would love to try the dish. We are really grateful. You're so thoughtful♡
Thank you, thank you, thank you. I've been following you for over a year now, its been half a year since my family and I started to be vegan. Althought were vegan I keep seeing your videos and now that I found this one it filled me up with so much happiness and excitement. Thank you so much.
I am so happy this popped up in my recommended videos! I've always wanted to try jjajangmyeon, but couldn't because of the meat. This looks so easy to make. Thank you for sharing!
I just made this an hour ago. I have no vegetarian oyster sauce (I tried to order it, but it would come from the US for a smaller fortune!!), so I've improvised with a mushroom stock cube. This. Dish. Is. AWESOME!!! My endless gratitude for you to make a vegan version of it! Even my partner, who is not really keen on trying out unfamiliar food praised it to heavens. :D Tomorrow I will have to make another batch. :D Gamsahamnida!
I just tried this recipe with my boyfriend and he said this was the BEST thing i have ever made!! we absolutely LOVE this recipe and will definitely be making it again. Thank you for sharing it- it's SOOOO good :)
THANK YOU !!!! I tried several recipes of Jjajangmyun and yours is the closest of the ones I've eaten in S.Korea !! Just changed the mushrooms for porc meat because I prefer with meat~ Finally my journey is over~ ! thank you again !!!!
muzz brudr definitely do firm, i feel like a softer texture would break apart really easy. I'd also try to find the grilled firm tofu, or fry your tofu first before adding it.
YESSSSSSSSS !!! I've tried to make this a few times over the years, but failed. I had it in korea a long time ago and it was so good. thanks for posting this! watching now
Yes!!! Thanks so much for this Seonkyoung!! I love love love jjajjamyeong, but I usually make my vegan version by cutting out the non-vegan ingredients...thanks so much for this recipe!
i love that u r sharing vegan and plant based food. Even i completed changed to being plant based and slowly vegan. i hope we do make a difference and give back to earth
Giiirrrlllll I just found you today.... you're the greatest, sooo funny. I freaking LOVE Korean food!! I haven't had it since I went vegan but I'm totally gonna start cooking it now!
Just found your channel and I'm so happy because I can't use fat in my diet and this recipe is great for me. All the other recipes for this noodle dish has it drowning in oil. Thankyou so much
That's amazing, I am a vegetarian and I love noodles and I was looking for such recipes, thank you so much for sharing, I will try it. And please show some more similar recipe. Thank you.
So I made this yesterday and although it says 4 to 6 portions, I ate almost half all by myself LOL. Didn't have veggie oyster sauce so I used a tiny bit of hoisin + vietnamese mushroom powder. Worked out great!
I just found out about this recipe and it's really helping me to try cooking jjajangmyeon which not containt pork or non-halal ingredients. Thank you so much 💕💕
Let me guess. myeon = noodle in Korean? I don't know. It just sounds like the Chinese 加酱面 (jia jiang mian, which can be translated as "add sauce noodle"). I just did some searching on the WWW and found a similarly named recipe 杂酱面 (za jiang mian, which can be translated as "mix sauce noodle").
Made this twice now its sooooo good! This time round though I tried it with quickly frying some pak choi in sesame oil and garlic and seasoning with some salt and pepper and placing some of the pak choi on top instead of the cucumber and it was so good and added a nice crunch I also add some tofu in to the sauce every time I make this.
I just want to enquire, is there any brand of chunjang and gochujang that dont have any alcohol in it? I can't take any form of alcohol due to religious reason.. tq!
The brand of Gochujjang that I have is Wang Korea. Ingredients don't appear to have alcohol? "Corn Syrup, Wheat Flour, Water, Red Pepper Powder, Wheat, Salt, Monosodium Glutamate, Potassium Sorbate as preservative." I bought it at a little Korean grocery store so I'm not really sure where to get it, but I hope it helps! Same for the Chunjang in that brand.
if you see 주정 on the label, there is added alcohol. Wang brand doesn't have any added. Sempio has 0.13%, and CJ has under 0.5% content. Technically all gochujang will have small amount natural alcohol, because it is fermented, but so does orange juice or bread.
I love your videos! I can't wait to try this recipe. I lived in Seoul for three years and fell in love with Korean food. Thank you for sharing! I look forward to your life in Korea videos!
Its a gasmate, single gas stove top, super handy but dont go cheap, best to get higher quality as the gas can tend to shoot out the hole bit alot more than the higher end ones (higher end I mean like $80 rather than a $20 gasmate).
Just found your channel. We are plant based, so we were very happy to find this recipe. My wife made this for dinner tonight. It was delicious. Thank you for including it in your line-up.
i just tried making this recipe... The best Jajangmyeon!!! SOO GOOOD! Thank you so much for this awesome recipe! I dont eat pork so this recipe was just perfect. The mushroom is like a substitute for the meat.
Thank you so much for your easy to follow recipes. That you're including a whole bunch of vegetarian/vegan recipes is doubly awesome! Thank you so much!
OMG! Vegan recipe again?! lol No worries, this channel won't be a vegan channel! But I do love creating plant basted recipes though! 😊 Currently I'm in Korea since 1st September and this is last A@H recipe video that I filmed back home! So now one, get ready for brand new season 3 of Life in Korea guys!!! I'm so excited, we already filmed a few and can't wait to share with you all!!! ❤️❤️❤️
Written Recipe & Nutrition Fact: seonkyounglongest.com/vegan-jjajangmyeon
Bloopies starts @8:16
This looks amazing Seonkyoung!! I'm glad you mentioned the "Oyster" Sauce, I've been sketchy on trying it because I don't eat them! Thanks for the recipe!! ❤❤ Have a great time in Korea! Much love !! Also please make a cooking video with your daughter! I think that'd be nice to watch!! ❤
thank you so much for the vegan recipes though, you're lovely! ♡
Seonkyoung Longest with what can I replace the mushrooms? I'm allergic to them 😰
Thank you for vegan recipies!!!!!!!!!!!! ♡
Seonkyoung Longest I am thankful for the vegan recipes. I eat a vegan diet (or am at least trying to get there) and these recipes help.
Yay! Thanks for sharing some vegan recipes
Mary's Test Kitchen // Vegan Cooking Thank you Mary!!
My vegan hero 🖤🖤🖤
Ur recipes look yummy too
Asian and Indian food is my favorite as a vegan because it's often pretty cheap and easy to make and easy to find and actually GOOD, but even though I love Asian food SO MUCH I can't eat or try as much as I'd like because so much has meat in it, so thank you SO SO MUCH for making this video and this recipe because I probably never would've imagined I'd be able to try this without you!
Did you know that India is in asia so technically it's asian too~
Gen Searcaigh Follow @nisha madhulika. On TH-cam. You will find all Indian vegetarian recipes.
Indian is asian food honey 🤦♀️
Ong Sungwoo Ya Agreed... But I guess she meant it to be particularly Indian... As Asia has many countries with different tastes. :)
Those foods have a lot of vegetarian options and it’s easy to make the vegetarian recipes vegan :)
If ya'll can't find shitake mushrooms to make the broth, use vegetable stock! I'm vegetarian, and have used vegetable stock to make this before (trying it on a whim) and it worked!
I just added onions, potatoes (to be more filling), and zucchini and it tasted great.
Definitely try it out!
Kayla Jenkins was looking for a comment about the shiitake mushrooms thank u!!
Julia R you're welcome!
Kayla Jenkins I'm vegan and you can get dried shiitake mushrooms on Amazon and they are the most reasonably priced mushroom that is sold dried! I also would not recommend vegetable stock but I would recommend mushroom broth powder or mushroom base as it has the most wonderful flavor and more Umami than you can handle. I have had the same dried shiitake mushrooms now for over a year and as long as they are kept in an airtight jar I prefer a glass they are fine. You can either get Asian mushroom broth powder or any mushroom base like better than bouillon or minors mushroom base Etc. :-)
Elizabeth Shaw well I'll definitely try it with the shiitake mushrooms as soon as I will be able to get my hands on them haha 😁 But even with just vegetable stock it tastes amazing!!
Elizabeth Shaw vegetable stock is just an easier ingredient to get that doesn't require online ordering or a speciality store, which is why I recommended it. Yes I know you can get more Umami that way, but for people who are not comfortable ordering online or don't have access to speciality stores, it's an easier option. Also, mushroom broth powder isn't available everywhere either.. so vegetable stock is still a good recommendation.
She: eats jjajangmyeon
Me: I'll make Maggi in 2mins... I'm lazy
( Cries in broken Korean)
Indian????
As would most Indians.
It's near impossible to source stuff like vegetarian oyster sauce, Portobello mushrooms and shitake (you actually may get ridiculously expensive ones online). Not to mention the black bean paste. Heck, just gochujang and daenjang is so expensive and difficult to find. (I did find reasonably priced miso online though.)
@@MPV-ig9iq Kim Taehyung...what are you doing here????(lol just kidding 😂)
That's true😂😂
Even after watching some different Maggie recipe we end making that 2min wali Maggie 😂
@@haesamrin423 so true girl
lazy ARMY squad here 😂
Please do keep making vegan versions of the recipe as it really helps someone like me who loves his food but transitioning to vegan. This helps us to have some knowledge on how to keep the Korean flavours without having to opt out of eating good food. I’m Bangladeshi do the flavours for my country food when doing vegan isn’t so hard.
I'm Korean. Why?
You're gonna eat something that doesn't even taste good.
@@꺄륵쿠스투스-u3n uh what?
@@꺄륵쿠스투스-u3n what
@@꺄륵쿠스투스-u3n sir its straight up rude .........
i can be way more rude please stop it
@@꺄륵쿠스투스-u3n korean vegan food is really good! I made a vegan friendly Kimchi Jigae last night, it was amazing! I’m not vegan but you don’t need animal product to eat tasty.
YEEESSSS THANK YOU FOR MAKING A COUPLE OF VEGAN DISHES. I LOVE KOREAN AND JAPANESE FOOD BUT EVERYTHING HAS MEAT AND SEAFOOD IN IT SO THANK YOU
Yay love when you make vegan videos!!!
Thank you for doing all these vegan recipes! I'm not vegan but i can't have dairy and I'm veggie, so these recipes help so much. I love Korean!
BrainError I'm in the same boat. I'm personally cool with eating meat, and it would be hard to go without, but it's helpful to see like... "Vegan creamy soup" or cheesy things that aren't cheese. And with other times... It's just fun to experiment!
So you’re a vegan
@@bluedragonblaze Vegans also don't wear clothes made from animals, or have furniture made from animals, or eat food from animals such as eggs and honey.
@@bluedragonblaze sometimes, people are lactose intolerant. Or allergic to certain meat products. But not others. I am a vegetarian, I drink milk, but I am allergic towards meat and eggs.
This is actually chinese food but very popular in korea
2:24 the subtitles said "all the vegetables are pregnant"
💀✌🏼💜
💀😂
Oh yes😂🤭
Aree yaar 🤣🤣🤦♀️🤦♀️
ARMY 💜
Army🤣💀💜
So is no one gonna talk about how GORGEOUS she is?
You really helped me alot im muslim and i cant eat jajangmyeon cuz its not halal but this is just what i was looking for thanck you 🌼🌸
I've been plant based for a little over two months and have always been such a big fan of your recipes so thank you so much for including Vegan recipes💙💙
Awesome episode, I love your charisma :)
As a vegan I appreciate this video☺️☺️
I love this video and became obsessed with the desire to make this dish. One concern for me is the noodles. I am diabetic, and have been having some trouble with my glucose numbers. I decided to try this sauce over soba noodles. The noodles were a bit thinner than you recommend... but the buckwheat flour noodles are much healthier for diabetics. I am also afraid of mushrooms. At my local Asian market I found a big bag of granulated mushroom seasoning. It smelled not so good.... but added two teaspoons to two cups of water for the broth. Shockingly delicious! My Jjajangmyeon came out absolutely delicious!! I added lots of veggies... but the red bell peppers were absolutely amazing in this dish! Pea pods, celery, Cabbage, onion, garlic, zucchini...all the others you recommend. I also felt it needed some salt, so added some soy sauce. It makes a great deal of sauce! Now when I get home from work.... I boil up some soba noodles..heat up some sauce in a saucepan....and delicious dinner for all! Should last at least a week! Thank you SO much for this recipe! LOVE IT!
My 19 year son would totally totally love this!,, he is obsessed with Korean food and we are vegetarian but eat a lot of vegan food!! You rock, thank you so very much for taking the time.... 👍🏾🙏😜🌈🌎💐🇰🇷 xxx
I love when you make vegan food! I love when you say "noodles"! I love the t-shirt you're wearing! I loved the bloopers at the end! 😂
I am literally drooling right now. Please please make some more vegan/vegetarian recipes!!!!
HAHAHA XD "u'll never know when it's burnt... because it's black... u know what i mean..." XD that cracked me up sooo bad :D tks for the recipe!!!
L K 🤦🏽♂️
L K ???
@@LK-sy3kl r/woosh
kookie on the roll ARMY
@@LK-sy3kl r/wooooooosh
omg just thinking about making a vegan jjajangmyeon these few days and couldnt find any recipe :( and yours pop out today yayyy!
I just made this (with Miso paste) and OH MY GOSH it's so gooooood!! Thank you for making a vegan version!!
I love your vegan videos! ❤️
It looks delicious! I like your style of teaching. I always see them eating these black bean noodles on many of the Korean dramas I watch. I will try cooking this. I don't eat meat so this is perfect. Thank you for your efforts in making this video. Keep up the good work!
Finally found the black bean paste and made the last Jjajangmeyon recipe yesterday. I'll have to try with mushrooms next time so I can share with my vegan roommate.
ooo but how was it?
Thank you for this! Tried it today and it was delicious- I substituted carrots for zuchinni (just what I had in the fridge) but kept everything else authentic. I'm enjoying learning all these different cuisines in your channel!
Great recipe! You are right. If Vegan cooked right tastes as good as animal based ones, then why not?! Anything cruelty-free is great!! We wouldn’t want anything from a slaughterhouse in our food!
I would suggest u to travel India & try our vegan food and trust me u will forget the non vegetarian dishes
but you want processed ass foods tht taste like animal products ✨✨✨periot sis✨✨
@@mb-hz7rs those are made for people who still want the taste of meat but are not trying to kill animals or destroy the environment. Nothing hypocritical about that
Helen L. shut up
@@mb-hz7rs bruh what
I hope you make lots more vegan plant based foods! Looks delicious!
Obsessed with you're videos! I always end up hungry tho
VirtuallyFabulous SAMEEEE
literally eating the noodles as a type this, these are soooo good. it’s savory and a bit sweet, and totally perfect. this is definitely gonna be a staple for me
Thank you soooo much for the vegan plant based recipes!!!!! ♡♡♡
your vegan recipes are the bomb. looking tasty!
omg i will make it for dinner tomorrow 😊love vegan food!
Just tried this and it was very very tasty! Even my sister who’s quite a picky eater liked this. The instructions were very easy to follow, thank you for this recipe! I will definitely make this again as it was so good and quite easy.
This is one of my favorite recipes I love making this, it's sooo delicious thank you so much! Please make more vegan or vegetarian friendly meals
I'm not vegan, but some of my family member has a high cholesterol problem if they eat meat and chicken, so actually i have to cook by myself if i wanted chicken or meat. Vegan recipe helps a lot when it became to my inspiration to cook for them. Thank you! I'm so hype about Jjajangmyeon.
I just brushed my teeth to go to bed... now i'm hungry
So excited to find this recipe! I've watched over 500 Kdramas in the past seven years and have watched so much jjajangmyeon being gobbled down, but because I can't eat pork, I thought I'd never get to try it. Now you have put it within my reach. I'm so excited! 감사합니다!
Im a muslim and i cannot eat pork.. i had been longing to eat jajangmyun for years.. thankyou for creating this vegan jajangmyun recipe... i will definitely gonna try this 😘😘😘
Thankyou Seongkyung!
Vegan recipes like this also help us Muslims who don't eat pork but would love to try the dish. We are really grateful. You're so thoughtful♡
Loving these vegan recipes! Keep them coming please!
Thank you, thank you, thank you. I've been following you for over a year now, its been half a year since my family and I started to be vegan. Althought were vegan I keep seeing your videos and now that I found this one it filled me up with so much happiness and excitement. Thank you so much.
omg thanks! more vegan recipes pleeeeease
I am so happy this popped up in my recommended videos! I've always wanted to try jjajangmyeon, but couldn't because of the meat. This looks so easy to make. Thank you for sharing!
Is it weird that I like watching you eat lololol you make food look so good!!!!!!
Yer Lee phas omg is a time of all j
I just made this an hour ago. I have no vegetarian oyster sauce (I tried to order it, but it would come from the US for a smaller fortune!!), so I've improvised with a mushroom stock cube. This. Dish. Is. AWESOME!!! My endless gratitude for you to make a vegan version of it! Even my partner, who is not really keen on trying out unfamiliar food praised it to heavens. :D Tomorrow I will have to make another batch. :D Gamsahamnida!
wow, this looks amazing - I'm buying the sauce tomorrow! please make more vegan recipes, vegan food can be enjoyed by everyone :)
I just tried this recipe with my boyfriend and he said this was the BEST thing i have ever made!! we absolutely LOVE this recipe and will definitely be making it again. Thank you for sharing it- it's SOOOO good :)
This looks soooo good! Can't wait to try it. Love the vegan recipes, please keep em coming
THANK YOU !!!! I tried several recipes of Jjajangmyun and yours is the closest of the ones I've eaten in S.Korea !! Just changed the mushrooms for porc meat because I prefer with meat~ Finally my journey is over~ ! thank you again !!!!
I would top that wit cube fried tofu yum yum......
nice idea did not think of that, I use cubed potatoes, will try Tofu next, I guess firm?
muzz brudr definitely do firm, i feel like a softer texture would break apart really easy. I'd also try to find the grilled firm tofu, or fry your tofu first before adding it.
Sounds amazing! Nothing wrong with fried tofu!
I'm glad I tried this recipe. Never cooked with shitake mushrooms and they add so much flavor to things. Thanks for the recipe
I've been needing many Korean vegan recipes so please make more 💛
I just tried this recipe and as a vegetarian i am so grateful for meat free options because i love asian food so much
yass i just made this dish my first vegan dinner and it is so tasty thank u
I used to enjoy eating this in Korea and I didn't realize it wasn't vegetarian! Thanks for making a vegan version. The best I've seen!
Love your vegan recipes!!!
Ive been vegan for 10+ yrs and i also miss asian food dearly. So i love seeing you veganize your recipes!
Thank you for vegan recipes!! More vegan recipes please!!!!
Thank you for making so many vegan recipes! You are the best korean chef ever! Love you!
This Korean food loving vegan thanks you!
YESSSSSSSSS !!! I've tried to make this a few times over the years, but failed. I had it in korea a long time ago and it was so good. thanks for posting this! watching now
Yes!!! Thanks so much for this Seonkyoung!! I love love love jjajjamyeong, but I usually make my vegan version by cutting out the non-vegan ingredients...thanks so much for this recipe!
i love that u r sharing vegan and plant based food. Even i completed changed to being plant based and slowly vegan. i hope we do make a difference and give back to earth
First time to watch your channel, I am well pleased with the presentation and you made me hungry.
First time seeing someone actually _enjoy_ what they’ve made!
Giiirrrlllll I just found you today.... you're the greatest, sooo funny. I freaking LOVE Korean food!! I haven't had it since I went vegan but I'm totally gonna start cooking it now!
Just found your channel and I'm so happy because I can't use fat in my diet and this recipe is great for me. All the other recipes for this noodle dish has it drowning in oil. Thankyou so much
Omg I love ur vegan vids! Its the main reason i subscribed haha yay!
This is sooo good!! Tried this today and I'm absolutely in love with this recipe, thanks for sharing!
Thanks for making vegan recipes
That's amazing, I am a vegetarian and I love noodles and I was looking for such recipes, thank you so much for sharing, I will try it. And please show some more similar recipe. Thank you.
I ❤️ black bean noodles. I always crave it. More Korean vegan dishes please
So I made this yesterday and although it says 4 to 6 portions, I ate almost half all by myself LOL. Didn't have veggie oyster sauce so I used a tiny bit of hoisin + vietnamese mushroom powder. Worked out great!
Great vegan recipe! Have been looking for this exactly! More vegan dishes please!
Perfect! Bravo! Just made it for lunch. I can stop raving. So satisfying, and doesn't leave you feeling like you need to sleep for 3 days afterwards.
Thank you for the vegan recipe!! ❤
I just found out about this recipe and it's really helping me to try cooking jjajangmyeon which not containt pork or non-halal ingredients.
Thank you so much 💕💕
I love the noodle sound lol
Can't thank you enough for posting vegan versions.and best part is the link for the ingredients.
You are adorable. xD Thank you for this vegan recipe, I am eager to try it. :)
The chopping sound is so good
Let me guess. myeon = noodle in Korean?
I don't know. It just sounds like the Chinese 加酱面 (jia jiang mian, which can be translated as "add sauce noodle").
I just did some searching on the WWW and found a similarly named recipe 杂酱面 (za jiang mian, which can be translated as "mix sauce noodle").
kiwifruitkl correct! Koreans pronounce ramen as Ramyun too because of this
Thats why the title is chinese black noodle, its chinese recipe in korean version. And Should be 炸酱面。。。its not called mix sauce noodle....
I just made this for my family and it was soooo good ! Everyone loved it thank uu 🥰🥰
"THE SUGAR NAME IS TOO LONG!" Ahahahahaha
Matthew Castillo BBC♥️
The sounds in this video are amazing.
Cool shirt 👍
Made this twice now its sooooo good! This time round though I tried it with quickly frying some pak choi in sesame oil and garlic and seasoning with some salt and pepper and placing some of the pak choi on top instead of the cucumber and it was so good and added a nice crunch I also add some tofu in to the sauce every time I make this.
I love that cast iron wok you were using. Where did you get it ?
I love your voice! It's so calming yet so energetic
I just want to enquire, is there any brand of chunjang and gochujang that dont have any alcohol in it? I can't take any form of alcohol due to religious reason.. tq!
tashaleen same! What stops me from trying out is usually the alcohol-based ingredients.
The brand of Gochujjang that I have is Wang Korea. Ingredients don't appear to have alcohol? "Corn Syrup, Wheat Flour, Water, Red Pepper Powder, Wheat, Salt, Monosodium Glutamate, Potassium Sorbate as preservative." I bought it at a little Korean grocery store so I'm not really sure where to get it, but I hope it helps! Same for the Chunjang in that brand.
if you see 주정 on the label, there is added alcohol. Wang brand doesn't have any added. Sempio has 0.13%, and CJ has under 0.5% content. Technically all gochujang will have small amount natural alcohol, because it is fermented, but so does orange juice or bread.
You can make your own gochujang if you like. Here's a recipe: www.maangchi.com/recipe/gochujang
I use this recipe a lot! It’s really good, guys!!!!
Need more vegan videos
I love your videos! I can't wait to try this recipe. I lived in Seoul for three years and fell in love with Korean food. Thank you for sharing! I look forward to your life in Korea videos!
Where did you get that cordless hotplate from
Its a gasmate, single gas stove top, super handy but dont go cheap, best to get higher quality as the gas can tend to shoot out the hole bit alot more than the higher end ones (higher end I mean like $80 rather than a $20 gasmate).
Just found your channel. We are plant based, so we were very happy to find this recipe. My wife made this for dinner tonight. It was delicious. Thank you for including it in your line-up.
You're so adorable
Amr Wali I second this!
i just tried making this recipe... The best Jajangmyeon!!! SOO GOOOD! Thank you so much for this awesome recipe! I dont eat pork so this recipe was just perfect. The mushroom is like a substitute for the meat.
When I became BTS army from that time I started loving Korean food.....
Same are u Indian right?
@@rasmitanayak4482 I'm Indian
Thank you so much for your easy to follow recipes. That you're including a whole bunch of vegetarian/vegan recipes is doubly awesome! Thank you so much!