I just assembled my 4 burner griddle last night, going to start seasoning it today! Watching this review just makes me even more excited to start getting to it!! Thanks for your review!
I'm looking at these things to help get rid of all the mess and smoke in our kitchen that's pretty much a nightly occurrence when I cook in the evening. One random question though. Have you tried cooking neapolitan pizza with this unit? I have a weber kettle right now and I also have one of those big iron griddle slabs from the cooking steel company and I will put that on our weber to get a really hot flat surface and then we'll throw homemade neo pizzas on there, cover it to let the cheese get some of that smoky hickory chip flavor and they come out looking amazing but that baking steel takes 45 minutes to properly preheat in the oven and then I have to have the weber going with charcoal/chips, etc and it's just a huge hassle. I'm hoping that a Halo could do the trick and the cooking with the lid closed is why I'm specifically looking at these vs the blackstones.
Great job on this one , brother! I was impressed with the griddle back in December when you featured the two burner out on a cold windy day. That said I certainly appreciate a complete breakdown on this. If I ever move on from my camp chef, it'll be a contender.
Thanks buddy! I did enjoy my time with the Camp Chef. And they just came out with a new one, although I don't really like what they did with the grease management.
Hey Chris! I met you at Hickeys on July 4th and we talked about this beast in depth. Just purchased it and looking forward to cooking my ass off! Hope all is well
*All Halo products are 15% off on their website at the time of publishing this video. Use code "BEERGR10" if you are watching after the sale to save 10%. **A couple features I forgot to mention: 1. The built in squeegee above the grease trap is fantastic! 2. The magnetic wrench that is used to level the the griddle. (Be careful not to unscrew the casters too far!) The @halopg Elite griddle comes in 1 burner, 2 burner, 3 burner or 4 burner models and I have been LOVING it for the past year. If you are in the market for a griddle, you should seriously consider the Halo, it is an incredibly well-built, heavy duty complete machine. I appreciate you!
i seen the igniter uses a battery is that a extra feature will it light with out that ? Do you feel that carbon steel would warp to ?? i’m almost ready for my decision ( honestly being able to use the hood makes the most sense ) paying for a griddle that has a unusable hood just makes no sense to me ( heat it up and just use the retention heat is my thinking too ) this is for the professional cooks 😉
It says right on the specifications portion on the product on the website. “Hot rolled steel griddle plate” - the frame and the legs are made of cold rolled steel that is powder coated.
Yeah, not a cheap date, but I will say this griddle has held up far better than any of the 3 I've had before. So, I will check in after 2 years and we will see. But so far, I would say if you do a lot of outdoor cooking and you want a big griddle, it's worth it.
I just assembled my 4 burner griddle last night, going to start seasoning it today! Watching this review just makes me even more excited to start getting to it!! Thanks for your review!
Great information about hot rolled versus cold rolled. Thanks
I'm looking at these things to help get rid of all the mess and smoke in our kitchen that's pretty much a nightly occurrence when I cook in the evening. One random question though. Have you tried cooking neapolitan pizza with this unit?
I have a weber kettle right now and I also have one of those big iron griddle slabs from the cooking steel company and I will put that on our weber to get a really hot flat surface and then we'll throw homemade neo pizzas on there, cover it to let the cheese get some of that smoky hickory chip flavor and they come out looking amazing but that baking steel takes 45 minutes to properly preheat in the oven and then I have to have the weber going with charcoal/chips, etc and it's just a huge hassle.
I'm hoping that a Halo could do the trick and the cooking with the lid closed is why I'm specifically looking at these vs the blackstones.
Great job on this one , brother! I was impressed with the griddle back in December when you featured the two burner out on a cold windy day. That said I certainly appreciate a complete breakdown on this. If I ever move on from my camp chef, it'll be a contender.
Thanks buddy! I did enjoy my time with the Camp Chef. And they just came out with a new one, although I don't really like what they did with the grease management.
Hey Chris! I met you at Hickeys on July 4th and we talked about this beast in depth. Just purchased it and looking forward to cooking my ass off! Hope all is well
YES!!! Can't wait to see what you think! LMK if you need any help!
Love my 4 burner halo.
Great review. Between this and your Zwilling vAcuum sealing review, Im enjoying your style and content. Just subbed.
I really appreciate that! Thanks for watching!
*All Halo products are 15% off on their website at the time of publishing this video. Use code "BEERGR10" if you are watching after the sale to save 10%.
**A couple features I forgot to mention:
1. The built in squeegee above the grease trap is fantastic!
2. The magnetic wrench that is used to level the the griddle. (Be careful not to unscrew the casters too far!)
The @halopg Elite griddle comes in 1 burner, 2 burner, 3 burner or 4 burner models and I have been LOVING it for the past year. If you are in the market for a griddle, you should seriously consider the Halo, it is an incredibly well-built, heavy duty complete machine.
I appreciate you!
does it say "WORT WORT WORT" though?
LOL, thanks for that!
Loved the vid, want one!
i seen the igniter uses a battery is that a extra feature will it light with out that ? Do you feel that carbon steel would warp to ?? i’m
almost ready for my decision ( honestly being able to use the hood makes the most sense ) paying for a griddle that has a unusable hood just makes no sense to me ( heat it up and just use the retention heat is my thinking too ) this is for the professional cooks 😉
Hi there, thanks for watching!
I don’t think carbon steel would warp, I think the Traeger griddle is CS. Both are great, well built products
I got one and hate it. It’s insanely hot in a and way
It's definitely a hot one, have you tried creating the gradient cook surface like I mentioned or switch to the 9.5" propane column?
I emailed Halo a couple of weeks ago and asked them what type of steel they use. They told me it's cold-rolled steel.
It says right on the specifications portion on the product on the website. “Hot rolled steel griddle plate” - the frame and the legs are made of cold rolled steel that is powder coated.
@@BeergrYT thanks for the clarification. Maybe the rep didn't understand my question.
@@wesleydrew9242 no worries, you had me second guessing myself lol. I had to text them and double check the website.
Beergr, сними видео про маринады, пожалуйста
It looks great, but $850? I dunno brutha. I think I'll stick with the $199 Walmart special.
Yeah, not a cheap date, but I will say this griddle has held up far better than any of the 3 I've had before. So, I will check in after 2 years and we will see. But so far, I would say if you do a lot of outdoor cooking and you want a big griddle, it's worth it.