@@Aezandris No, it is not a pejorative in this instance. Like many words, it takes it's meaning from the situation. Bruno is a total cornball, and we love him for it. He is also a mad genius. And, if I might be so bold, a bit of a nerd. Virtually everything I have made from this channel over the years is perfect. I don't alway achieve the same perfection visually, but the flavor profile is perfect. If you haven't already, try is ratatouille and his tart St. Tropezienne. You will never make Diplomat Cream any other way again.
I got the snap! I actually got the snap! I made the truffles per your recipe - no alcohol - and the filling is amazing. I was nervous about tempering the chocolate for the outside of the truffle, but... I followed your instruction exactly. Not only did I get the snap, I also got the shiny finish! Yea for me! Now all I need are those nifty chocolate dipping fork thingies, and I'm all set.
Hi Bruno, You are such an inspiration for new starters like me Your videos are full of solid techniques and an amazing imagination I want to follow you and be like you Your French Chocolate Truffle is to die for!
Chef! Tu m'inspires ! Un vrai pro ! Je dois être honnête.. Beaucoup de tes recettes sont réalisées à la maison pour le plus grand bonheur de la famille.. Et certaines viennent même faire honneur sur la carte de la boutique... Masterchef indeed.. Carry on with the good work.. Godspeed! With love from Normandy 🇫🇷!
"Ça va déchirer sa race" You can take a French out of France but you can't take France out of a French. J'adore ton style et ton talent reste à mon sens inégalé sur TH-cam.
Filming and editing is getting better and better 👍 detailed but balanced information 👍 film is simple, superb, fresh and very pleasant! Cheff i solute you! 🙋
Superbe! Merci and thank you for this fabulous recipe. I will only use Swiss chocolate imported from my homeland. These truffles will be amazing I'm sure.
Pour la famille et les amis, cette recette est superbe pour offrir des petits cadeaux personnalisés. Je fais ça avec des zestes d'oranges et another batch with sea salt. Une tuerie. Merci ! 👌
@@TonySLocks c'est surtout hyper bon.. Je mets un peu plus de sel dans la ganache, et une fois poudré les truffes je les finis avec qq grains de sea salt (si trop gros, passez les un peu au mortier). Et avec beaucoup d'amour aussi... 😍
Monsieur Albouze, votre humour et votre savoir-faire forment un subtile et parfait mélange, chapeau bas. Existera-t-il un jour une version française de vos recettes ? Bien amicalement Cyrille
When he ate a chocolate truffle I wanted to eat one too, it's 2am, can't sleep and my fridge has nothing compared to these just boring vegetables 😭 why do I do this to myself and watch these videos so late 😒😭😭😭😭 just torture 😭🙈
One of his parents' German, the other French.. Born and raised in France... He may have lived on a German military base at some point in his life as a kid....
...🎄🎅🏻⛄️❄️of course the hand made chocolate 🍫 Christmas tree🎄 recipe is coming, so we can place the chocolate truffles on it; well I may get as far as to create a small batch of chocolate truffles only; I, like may of us, did not know that the cocoa powder ‘coating’ acts like a barrier preserving the truffle.
Bonjour chef bonne année merci bcq pour vos bonnes recettes svp si vous pouvez expliquer dans vos vidéos la recette en français merci d'avance bonne journée 🙏
Bruno strikes the perfect balance between a total master and absolute cornball.
The excellent Dad jokes
Is cornball a pejorative word? I can only find such definitions
th-cam.com/video/7d16CpWp-ok/w-d-xo.html
@@Aezandris No, it is not a pejorative in this instance. Like many words, it takes it's meaning from the situation. Bruno is a total cornball, and we love him for it. He is also a mad genius. And, if I might be so bold, a bit of a nerd. Virtually everything I have made from this channel over the years is perfect. I don't alway achieve the same perfection visually, but the flavor profile is perfect. If you haven't already, try is ratatouille and his tart St. Tropezienne. You will never make Diplomat Cream any other way again.
@@thehadster7043 Oh, I know fully well he is a very skilled chef with great and proper technique. Was just wondering about the message !
"You just want to drink it all. That would not be wise." Bruno, it might not be what's wise, but it will be what most of us will be doing anyway.
I know for a fact I don't have the self control to proceed further than 2:37 no way
Bruno is the final boss of all the sweets bakers. No competition
I got the snap! I actually got the snap! I made the truffles per your recipe - no alcohol - and the filling is amazing. I was nervous about tempering the chocolate for the outside of the truffle, but... I followed your instruction exactly. Not only did I get the snap, I also got the shiny finish! Yea for me! Now all I need are those nifty chocolate dipping fork thingies, and I'm all set.
4:55 Thank you for showing us your mistake! its comforting to know that we're all human and can make delicious treats just like you!
I was thinking the same. yet even Bruno is not perfect ;)
Greetings from Tunisia, this is the best cooking channel on TH-cam!
2:15 The most beautiful quenelle ever.
Years of practice makes perfect.
The sign of a true pâtissier
IT TOOK ME MONTHS TO LEARN TO GET IT RIGHT THE FIRST TIME AND I STILL CANT DO IT SO EASILY
God bless you Bruno. You are truly an Artist
everytime I watch Bruno's videos, I can't help imagining him cooking in front of a crowd of middle-aged ladies
Bruno, you surely know how to bring smile in everybody's face. Thank you for such beautiful bundle of joy!
The best cooking and baking channel on TH-cam by far!!! Those truffles are to die for😍
Hi Bruno,
You are such an inspiration for new starters like me
Your videos are full of solid techniques and an amazing imagination
I want to follow you and be like you
Your French Chocolate Truffle is to die for!
Chef! Tu m'inspires !
Un vrai pro !
Je dois être honnête.. Beaucoup de tes recettes sont réalisées à la maison pour le plus grand bonheur de la famille.. Et certaines viennent même faire honneur sur la carte de la boutique... Masterchef indeed..
Carry on with the good work.. Godspeed!
With love from Normandy 🇫🇷!
I love how Bruno is so calculated and composed during the video and all of a sudden "Ca va déchirer ca race!" HAHAHA
Dangerous amount of Bruno energy in this one
Bruno’s channel is so underrated. What a perfect balance between master chef and corny uncle 😅
"Ça va déchirer sa race" You can take a French out of France but you can't take France out of a French. J'adore ton style et ton talent reste à mon sens inégalé sur TH-cam.
Bad boy yardie...
Totalement d’accord Adrien
私もフランス語が話せます
@@sebsmith4595 lol
Love It that this is more than just an average youtube recipe video! Loved it
Filming and editing is getting better and better 👍 detailed but balanced information 👍 film is simple, superb, fresh and very pleasant! Cheff i solute you! 🙋
Superbe! Merci and thank you for this fabulous recipe. I will only use Swiss chocolate imported from my homeland. These truffles will be amazing I'm sure.
The magic is what you do, thank you chef
After you eat all the truffles you can eat the centerpiece, I love it 😻 Yum! It’s going to be on my Christmas table for sure.
Mdr "ça va déchirer a race" 😂😭😭
So important to care for the environment! Amazing chef, amazing food, amazing attitude!
"Bees collect pollen and nectar and then the magic happens". Magic = they vomit and we steal their vomit. Sweet and delicious bee vomit :D
😂😂😂😂
th-cam.com/video/7d16CpWp-ok/w-d-xo.html
You mean they feed us as if we were little birds...
Can’t beat Christmas Albouze style 😎
No comment! Doesn't get any better! Best in class! 🍀
Pour la famille et les amis, cette recette est superbe pour offrir des petits cadeaux personnalisés.
Je fais ça avec des zestes d'oranges et another batch with sea salt. Une tuerie.
Merci ! 👌
Sea salt ! Quelle bonne idée - comment as tu fait ça, et combien ?
Merci !
@@TonySLocks c'est surtout hyper bon.. Je mets un peu plus de sel dans la ganache, et une fois poudré les truffes je les finis avec qq grains de sea salt (si trop gros, passez les un peu au mortier). Et avec beaucoup d'amour aussi... 😍
@@Laknouz merci beaucoup, ça a l'air hyper bon, je vais essayer avec quelques-uns quand je fais la recette ce weekend !
0:44 “Honey!”
I know he says "repeat until done" but I heard "repeat until dawn" and I'm going to do just that.
I look at the Nutella in my hand, "What's f^^k this……"
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🧡
Monsieur Albouze, votre humour et votre savoir-faire forment un subtile et parfait mélange, chapeau bas.
Existera-t-il un jour une version française de vos recettes ?
Bien amicalement
Cyrille
🤗👍Only for the worthy. Thank you and Happy Holidays.
The video will leave you breathless . OMG I Love it !!!!!’
Sehr gut! Vielen herzlichen lieben Dank für die schöne und schnelle Erledigung! ✍️👍✍️🙏👏✍️
Schnell aber schön !
Why am I looking?
I shall never learn such magic and Bruno is already taken
When he ate a chocolate truffle I wanted to eat one too, it's 2am, can't sleep and my fridge has nothing compared to these just boring vegetables 😭 why do I do this to myself and watch these videos so late 😒😭😭😭😭 just torture 😭🙈
My favourite confectionary never looked so good. You sir are an artist
Loved this video! I'm so glad I found your channel.
Waw such a lovely truffle...inspired everyday with you..
I made the Brazilian one and churros truffle will try this 1 next week
Muchas gracias, por las recetas de trufas. Excelentes.
They look soo good 🤩
I will add a few drops of coffee extract. I like the honey component, I’m keeping that.
Well well well. I was looking for a video on how to make truffle. Now we have it
Just *magnifique* thanks chef !
Happy Thanksgiving sexy chef Bruno!
Love your recepies ...everything !
YES! I can finally make one of your recipes into keto friendly by subbing the honey with a keto sweetener! Holidays will be more delicious 🥰👍👋🇨🇦
God they're so good I can't stop thinking about them!
Love it!! Merci Chef!
What a delightful goofball. His food is quite something. I have enjoyed making many of his recipes and they even turn out well! Ha!
I love the way you talk gosh 😍😍
What an inspiration for my channel
Looks delicious!!!!!!!!!!
The lombard and trentino ones are also very good.
Love you! What is the best brand chocolate to buy for pastry?Thank you
I love you Bruno, you’re my mentor In cooking
très chocolat ... Noël arrive !
welcome back Bruno..cheers from Italy
OMG Bruno s'est laché dans les expressions françaises. ^^-
j'aime trop le "ça va déchirer ça race " ❤😂merci encore un fois Bruneau pour ces belles recettes et courage durant ces temps de quarantaine !
BRUNO*
@@JarvisProd ah shit ...
Hey Bruno, what brand/model of airbrush do you use/recommend? I'm looking into buying one myself. Was looking into Paasches and Iwatas.
Looks nice and sweet, delicious chocolate. Love your recipe and the way you talk 👍🏼👍🏼😋😋😍😍🥰🥰
Bruno, you are the best!! 💎💎💎💎💎
he is so french...
Even though he was born in Germany 😂
@@danielmoura9421 yes but he grew up in France...
@@danielmoura9421 in a french base in germany
Mmm. Some passion fruit juice would be nice in there too.
What type of chocolate should we use?
brunoalbouze.com 😉
How long you can store? And can you freeze them ?
Which chocolate brand are you using for your recipes?
brunoalbouze.com 😉
رووعة رووعة ياشيف
السلام عليكم. ممكن طريقة بالعربية لوسمحتي انكليزيتي ضغيفة
he talks like the storyteller in every fairy tale it's too dreamy
Is he French? J'ai trop aimé quand il a parlé en français 💗💗
Oui i
One of his parents' German, the other French.. Born and raised in France... He may have lived on a German military base at some point in his life as a kid....
@@sebsmith4595 on thank you
@@sebsmith4595 German or French in Germany ?
How long in advance should you make them before Christmas? Merci
Can I use the same ratios with ruby chocolate?
Ohhhh yeahhhhhh looks so good and i don't even like chocolate
HIPIKAYAY the best chocolate of bakers.
I like yo see that sometimes during the process accidents can happen! 😂😂 ❤❤❤❤❤
MIRA MI AMOR
Could you tell us what brand of chocolate you use or which chocolate do you recommend? 🙏
At what temperature and how long can these be stored for?
السلام عليكم انا مالجزائر .انتم.رائعون. شكرا.
Does the recipe work just as well with white chocolate?
1:56 to 2:03..that is why I need to learn the French language... Did you hear that... That is how I'm a git da euro women... Plus chocolate 🍫😏😏😏😌
Sad to see your turkey video is gone. It's been a family favorite for years. 😭
Hello, can you please make next times, if possible, a *good citrus fruits paste* for panettone or cakes and biscuits? Thank you very much!
...🎄🎅🏻⛄️❄️of course the hand made chocolate 🍫 Christmas tree🎄 recipe is coming, so we can place the chocolate truffles on it; well I may get as far as to create a small batch of chocolate truffles only; I, like may of us, did not know that the cocoa powder ‘coating’ acts like a barrier preserving the truffle.
What brand of chocolate do you use? It's nice and thin when melted, lots of cocoa butter!
I want a super cut of all the shots where he says something cheezy and smiles at the camera.
Thank you for the recipe
He is the pro. 👊🏽 you go Bruno 😩😩🙌🏽
Bonjour chef bonne année merci bcq pour vos bonnes recettes svp si vous pouvez expliquer dans vos vidéos la recette en français merci d'avance bonne journée 🙏
Merry Christmas
4:56
Or "Fine Champagne"
best youtube patissiere. keep up the good work!
Look cute and good
Wow, just wow.
Do make a recipe of chartreuse jelly, poached peaches and vanilla icecream.
J’adore le chocolat ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️