He deserves so much more views, so much more subscribers,. Bruno is an inspiration, and an amazing chef. Congratulations, and please keep the work, it inspires me to cook everyday more
Look, it's very simple and easy, I've already got this one figured out completely. One word: Marathon. Eventually you'll get to see these and think "nice" whereas if you hadn't desensitized yourself you'd be like "OMG THAT LOOKS SO GOOD I NEED THIS IN MY LIFE" and so on. Often and steady supply of food videos for weeks on end is key, and you'll learn a thing or two as well.
I notice Bruno always puts his fingers through his ingredients, like when he wipes the chocolate off the whisk or the cream from the vanilla bean...I bet his personal touch is what makes his recipes taste like a million bucks ❤
Can you shout me out in your next video please My name is benjamin amon and i am 12 years old, since i was small i loved cooking but when i started watching your videos my dream came true and i opened my own bakery with my older 18 year old brother who doesn’t know a thing about cooking i run the buisness on weekends and its all thanks to you Bruno. We are based in Switzerland but we have traveled to France to make deserts at a gala dinner for the mother of Emanuel macron and it was all thanks to you We where in the kitchen at the gala dinner and we where watching your video in the kitchen and the head chef asked what we where doing😂
...🌻🎃🌶🍁🍂 my Nephew always requests chocolate 🍫 lava cake; this recipe is beyond what I have made for him; am taking my chocolate lava cake up to a whole new level with this recipe.
@@pouetgiigle4178 I agree, his usual work is pure genius and lots of talent. Though, and I cannot stress this enough, this much skill doesn't come naturally.
Which style of stand mixer do you prefer, the one in this video or the cream coloured one you've used in other videos? The cream coloured one I mean is with the two whisks that revolve around the middle of the machine, and nothing is on top of the bowl. Does it depend on what you're doing? Please let me know!
If you look through it again the bigger one with the mold, when he took it out the center was completely runny. You’ll just cool it, remember that’s high quality chocolate so it’s still good runny. If you want that cooked the cake itself might turn rubbery
Bruno you became my friend ! Come to Greece and cook me anything you want .I will eat anything from you .and then you ll let me cook food from the country of taste ..Greece ! Greek food is blessed food.
Amazing as usual! You are my favorite chef on TH-cam Bruno! Love your videos. You describe the recipes very well. Recreated your Fraisier recipe yesterday for our guests during a dinner and it's absolutely delicious! The all loved it. thank You!
"... les p'tits Casimir." Buh ? The only Casimir I know was an orange dinosaur with polka dots... And that was loooong ago. Time sure flies when you aren't on Chilrens Island.
I hope someone can help me especially Bruno or one of his long time followers. There was a molten lava cake recipe on his channel and website before that I used to make, but sadly I never saved it and it disappeared. I have the ingredients but I don't remember the temperature to set the oven to. I see the recipe to thos video states 180 but I feel I remember it was higher than that. I hoe someone remembers and can help me. Bruno where is thag amazing melt in the mouth recipe 😅 this one is fantastic but the other was fast, easy and foolproof ❤
I came here searching for that recipe too. Fortunately, I have screenshots of it that I took in 2016. It says bake at 450*F (230*C) for about 10 mins .
@@symphonyj2429 thank u thank uuuu, I have been trying to make this recipe again since then but it always comes out too runny however long I leave them in the oven. I just wish for this recipe to exist again it was phenomenal, I had been lookin for years for a great molten cale recipe and that one was IT. thank you again for the reply
I don't come here for recipes I come here for Bruno's acting skills
Typically, I can't stand TH-camrs who mug for the camera... in Bruno's case, we demand it!
You do that. Me - munching away, indulging on the yummy recipes.
Lol rightt? Hes so charismatic ☺️🤍🙌🏽
This channel truly is the real deal
OH MY GOD, hands down the best cooking channel on youtube, will never watch again gordon ramsay, jamie oliver and other amateurs
He deserves so much more views, so much more subscribers,. Bruno is an inspiration, and an amazing chef. Congratulations, and please keep the work, it inspires me to cook everyday more
For people who want to make these amazing desserts, it's hard to follow, and too much advertising of his website/cooking utensils.
the only way to taste it , is to make it
There are 2 reasons why this channel makes my mouth water 👌🤭😏😉😌
He's so good at this his intro sounds like boss music
Dude.....He's like Chef Shinomia off of food wars, minus the arrogance.
Lmao the song reminded me of jigsaw so muxh
I thought i was watching Inglorious Basterds lol
Just finished working out and I'm on a diet than Bruno comes out with this video, trying to make me give into my food cravings
I know!!! I just finished swimming & I'm fasting 🤤😣😂
Oh... il ne parle plus en français ? Avant il parlait en deux langues
Look, it's very simple and easy, I've already got this one figured out completely.
One word:
Marathon.
Eventually you'll get to see these and think "nice" whereas if you hadn't desensitized yourself you'd be like "OMG THAT LOOKS SO GOOD I NEED THIS IN MY LIFE" and so on. Often and steady supply of food videos for weeks on end is key, and you'll learn a thing or two as well.
I notice Bruno always puts his fingers through his ingredients, like when he wipes the chocolate off the whisk or the cream from the vanilla bean...I bet his personal touch is what makes his recipes taste like a million bucks ❤
Thats disgusting
@@odawg125 lmao I can see why you'd say that too. I guess there are 2 ways of seeing that ...
There it is......... the fork drop!!!!!!
Can you shout me out in your next video please
My name is benjamin amon and i am 12 years old, since i was small i loved cooking but when i started watching your videos my dream came true and i opened my own bakery with my older 18 year old brother who doesn’t know a thing about cooking i run the buisness on weekends and its all thanks to you Bruno.
We are based in Switzerland but we have traveled to France to make deserts at a gala dinner for the mother of Emanuel macron and it was all thanks to you
We where in the kitchen at the gala dinner and we where watching your video in the kitchen and the head chef asked what we where doing😂
Somehow just the "cake" part already seems like the best thing ever even without the lava.
I've ALWAYS Loved you Bruno❤️Prince of the kitchen 😍😍😍
The base is nice like a brownie, soft very good. In the small form instead of flour I put cocoa. Thank you very much chef 👍
LES PETITS CASIMIRS, JE CRIE
I just made this cake. Very tasty 😋
Thank you❤️
...🌻🎃🌶🍁🍂 my Nephew always requests chocolate 🍫 lava cake; this recipe is beyond what I have made for him; am taking my chocolate lava cake up to a whole new level with this recipe.
Love that topping. I love chocolate lava cake, but I think it would be soo much better with a bit of crunch! Thank you for the recipe
This is one of his easiest desserts to make people, but still the real deal.
To see how much air is in this ❤👌
Hes so handsome
And
He bakes?!?!
Amazing
at his level it is more than just baking :)
@@pouetgiigle4178 I agree, his usual work is pure genius and lots of talent. Though, and I cannot stress this enough, this much skill doesn't come naturally.
What's the word for a female simp?
@@Matzes it's gender-neutral I think
I’m gonna make this for the thanksgiving dessert!
crunchy mais coulante à la fois : une superbe réalisation à la Albouze (et jolis effets visuels ) !
Thanks so much !
I felt hungry !
I love it when Bruno dies of the Taste!
Dear Bruno, with you, we can never talk about diet ;-)
I fucking love this guy. A true original
Awesome bruno.
%100 art
日本からみてます！
すごい美味しそうですしお話もずっと聞いてられます💕
Happy holidays. 💫💫💫
Cela a l'air facile...Rien que pour essayer la ganache montée, je vais le faire...merci Bruno pour cette nouvelle recette.
Bruno can you make next some soups. Would be awesome to see you do those.
I like chocolate lava cake 🎂🍫🍰❤🥰😍😋👍🏼
Gracias chef, por tan bonitas recetas ❣🇪🇦🤩
Make me these sweets every day &i am marrying you now😃! My greetings from shiny Greece😚
I see the first time this type of Lave cake, good job!
I thought I was watching a new trailer for Saw, great music choice chef. And that is one good looking lava cake.
Deadly delicious
La texture de la crème chantilly😛😻
Superbe recette qui donne très envie! Je la garde en mémoire 😋
Les petits Casimirs??? Mais ça vient d'où cette expression Bruno! Des Années 70? ;-)
Indeed.
L'ile aux enfants...
Which style of stand mixer do you prefer, the one in this video or the cream coloured one you've used in other videos? The cream coloured one I mean is with the two whisks that revolve around the middle of the machine, and nothing is on top of the bowl. Does it depend on what you're doing? Please let me know!
whoever is reading this comment may his her parents live long for 100 years ameen
oops mine already gone
OMG....Charming smile!
you now Chef because of you i will have to buy a tablet to put in my kitchen to follow your recipe and create this kind of master pieces!! ❤️️
🤗👍Only the WORTHY. Special occasion treat made daily to those close at heart♥️.
Was the lava cake more wet or the viewers who have seen this? This is the question we will never know the answer to...
If you look through it again the bigger one with the mold, when he took it out the center was completely runny. You’ll just cool it, remember that’s high quality chocolate so it’s still good runny. If you want that cooked the cake itself might turn rubbery
@@Sam-nv3mv you dont get it do you sammy? Hahaha
I Love You Bruno❤️ You’re Amazing!!!! Your fan, From Milan, Italy
That looks soo amazing omg 😩😩🙌🏽🤍
That's what we called heaven on earth 😍😍😍
Salut jadore quand vous faite la patisserie avec le sourire
Bruno you became my friend ! Come to Greece and cook me anything you want .I will eat anything from you .and then you ll let me cook food from the country of taste ..Greece ! Greek food is blessed food.
PRETTY GOOD
Amazing as usual! You are my favorite chef on TH-cam Bruno! Love your videos. You describe the recipes very well. Recreated your Fraisier recipe yesterday for our guests during a dinner and it's absolutely delicious! The all loved it. thank You!
Excelent. 🌹🌹🌹🌹🌹
U r a star Bruno 🌟
Are the oven temperatures for a convection oven or regular oven?
Wow... amazing😍
Is he saying to bake them, freeze and then microwave or to freeze before baking?
Great!
I dig that shirt Bruno!
...unless you mean a diet of eating desserts then I can agree.
Please make a vegan dessert soon!
I love ur English 😭😭😭
amazing!
I can't find feuillantines where I live :'-( have you a recipe by chance?
Use cornflakes instead, he mentioned that in this clip.
@@Pe-S yeah I know but I've tried both and feuillantine renders a much better texture imo
I've always wondered how can the center be liquid and not raw at the same time?
Thanks
I am in love, Bruno 😩🤍🤍🙌🏽
0:26 that music slaps
I just love him
Magnificent
The best channel 🤩
LOVE YOU!!!!!! ❤❤❤❤
Wow.🥰🥰
"... les p'tits Casimir." Buh ? The only Casimir I know was an orange dinosaur with polka dots... And that was loooong ago. Time sure flies when you aren't on Chilrens Island.
I hope someone can help me especially Bruno or one of his long time followers. There was a molten lava cake recipe on his channel and website before that I used to make, but sadly I never saved it and it disappeared. I have the ingredients but I don't remember the temperature to set the oven to. I see the recipe to thos video states 180 but I feel I remember it was higher than that. I hoe someone remembers and can help me. Bruno where is thag amazing melt in the mouth recipe 😅 this one is fantastic but the other was fast, easy and foolproof ❤
I came here searching for that recipe too. Fortunately, I have screenshots of it that I took in 2016. It says bake at 450*F (230*C) for about 10 mins .
@@symphonyj2429 thank u thank uuuu, I have been trying to make this recipe again since then but it always comes out too runny however long I leave them in the oven. I just wish for this recipe to exist again it was phenomenal, I had been lookin for years for a great molten cale recipe and that one was IT. thank you again for the reply
Tell you how to make this cake without eggs.
Wait for it........ FORK DROP!
Amazing
Have you ever made candycanes ?
Perfekt merci BOKU,,,💪
you can fill the crunchy praline as well in small silicon moulds and freeze, then put as center inside the chocolate batter and bake.
It’s molten!
C'est quoi la différence entre ça et le fondant au chocolat?
My dude, I think you're the only channel I press like first and then watch the video! Enormous love from Athens, Greece!
Arrrrrgggggg je veux manger ça
Please explain Sous vide mothed
Bruno The Sicilian.👊🏼🇵🇰
Wow🤤🤤🤤
Salut est ce que vous pouvez mettre les ingrédients en français please 🙏
I’m the 100th like can I get some comments saying hype for the lava cake and the like
You are supposed to serve them straight out of the oven. WHAT are you DOING?!?
In the restaurant business.. you do not. Much better managed that way 🤩
👌🏽
And thats how i postponed my new diet day 1 to next week......
COOL
His intros crack me up, he used to use nunchucks Lol.
Michelin........Bruno Albouze
Let’s see some food instead of pastries and breads... Actually I take that back because we know you won’t make sweet breads
Cool
Delicioso 😋 🇪🇦