HUNSAKER RIB RACK | CAJUN BANDIT STACKERS | KETTLE STACKERS | WSM MODS | WSM & KETTLE ACCESSORIES
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- This is a video showing the Hunsaker Rib Rack sitting on the Cajun Bandit 10 inch stacker ring.
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Rest In Peace Phil.
You will absolutely be missed.
I just loving how you keep adding all these gadgets to mod a cooker to be kind a like another cooker! Great job Phil and like always thanks for sharing bro!!
What's up Jeff. Yes, got to think crazy thoughts. lol Thanks buddy, and proud seeing your channel getting over in the fast lane.
Phil N Florence thanks Phil and I owe you a lot for helping me out! I put my nose to the grindstone lately and got the gears turning! I am excited to have you on BBQ Tavern Talk in a couple weeks! I will contact you pretty soon so we can get you all setup!! Be safe bud!
RIP Phil!
Not only do you have a bunch of grills, you have the most accessories! LOL Looks like a great attachment to go along with you setup! Stay save Phil!
Hey Craig. Yea, gots to have them accessories. Just makes cookin funner. lol
Thank you for sharing.
I used my Hunsaker rib hanger and the firedial a couple of weeks ago. I cut the ribs in half before hanging. I only cooked three racks with 6 hooks. I did not have to worry about them falling this way. I put the firedial where the water pan goes and had plenty of clearance. I figure I could easily cook 9 or more whole racks cut in half. This was my first time doing this and they were a little overcooked. I did not spritz on purpose, but now realize that was a mistake. They were still good though with a nice flavor. I was very pleased with the firedial; not having to clean the water pan and get rid of the grease was great. I am looking forward to hanging a turkey in a few weeks. I also have the Hunsaker WSM vortex to play with and of course my Cajun Bandit rotisserie. I have a few too many accessories from watching TH-cam videos!
Hey alright Rick. This is great. Nothing like a personal cooking testimony with you doing what I am talking about. Hunsaker and CB both have great products. Sounds like it was a fun cook. We keep learning stuff each time out to add to the next one. I really appreciate you watching and especially the great comments. Stay safe
Phil N Florence Geaux Tigers!
This Ben from Aiken, glad I found your channel Sir. Just ordered my first WSM 22"! I'm geeking out watchin your videos.
Hey Phil!.......How did You do that?!?! First I'm watching your video.........and then an old video of mine came on. 😁 You are a magician at this TH-cam stuff!
Yep.......You got yourself a sweet expandable, endless configuration of Kettle and WSM now! That's what I'm talking about! 👍
I'm guessing it won't sit on the SnS? That would be cool!
Can't wait to see what you do on your first cook. I'll be watching!
Truly Appreciate the mention of my little channel. Thank You!
haha, I surprised ya. I was waitin for you to open up TH-cam and see it. Hope you didn't mind me grabbing some of your stuff. Hope you liked it. You and Joe have been my inspiration when it comes to wsm and kettle stackers. I'm just copying ya'll. The rib rack will sit in the SNS, but the lid is in the way for the stacker. You know how the wsm lid detaches, but the SNS does not. However, I can hang half racks of ribs in the SNS, and put my fire down low or even on the sides. I'll eventually get around to it. Thanks Ken
Hello Phil! Looking forward to seeing you doing a test drive on that new piece of equipment. Thanks for all the useful info . Take care sir
Hey thanks Ryan. Glad you stopped by. We still kickin.
That's a handy mod for your WSM Phil. No doubt we'll be seeing some epic rib feasts in the near future. Stay safe my friends!
May need a loan Pete to buy up all that meat. lol Thanks buddy
Thanks for the Hunsaker website info for the WSM rib hanger. Also, The hanger only comes with 6 hooks so I called Mark and we found sets of extra hooks in the Vortex Smoker Accessories page of the website. All good!
Some fine ingenuity going on there Phil.
Happy smoking!
What's up Joe. Long time. Hope all is well in Long Island. I see Rona has been nasty up there. Stay safe now and thanks for stoppin in.
Wow! A lot of options...like a brand new chevy! That rib rack looks like a keeper and I am sure we will see it in action. I smell them cooking already. I hope you can remember which part goes where. Enjoy!!
haha, I'll end up bringing those items to your house I'm sure at some point. Thanks Mike
Can't wait to see ya put it to work Phil..love those toys..lol..thanks for sharing brother, you all stay safe!👍
I appreciate you watching Craig. Yea love the toys and gadgets. Take care
Miss seeing Phil. May he rest peacefully in Heaven waiting for his family
Yep peeps be shopping online during the lockdown no doubt. Nice items ya picked up there Mr. Phil. Now ya have to wait until this virus passes so you can throw one heck of a party to show off all those racks of ribs that will be cooking on in the new toy! Stay safe and hope you folks have a great rest of the week!
LOL, yea I guess if I cook up a pile of ribs, I'll need help from the kids and their families to help eat them. Guess I'd have to just have to line up delivery. Got myself up a tree. Ha ! Y'all stay safe and keep away from Rona.
That's impressive Mr Phil, 22 half racks on a kettle is sweet for sure!! Thank ya for the info and share sir, y'all stay safe over there!! Dan
Thanks Dan. I'm gonna try that rib rack out soon.
Lot's of great mods, Phil! You are the Weber Wizard!
Hey Robert. I love playing around with the cookers. Just can't help myself.
I had never heard of Hunsaker Drum Smokers before. I just checked out their website. They seem like very good quality drum smokers compared to some of the other major brands. They have many innovative features too.
Hanging ribs in a vertical cylinder is the way to go even if you are only cooking a few. Whether it is a WSM, DIY UDS, or commercials manufactured barrel smoker, the effect produced by the hanging method is excellent.
I find see the link to the video you mentioned in the beginning, not HMB the other guy that inspired you to order this rib rack.
Hey Lew. yea open pit hanging ribs is hard to beat as far as flavor as well as ease. Ruben over at Mad Swine Backyard BBQ is the channel you referred to. He had 22 racks of BB on his Hunsaker rib rack. Pretty amazing. When he opened that wsm up, it was wall to wall ribs. Looked good too. That would be a hand full working by yourself. Thanks for stoppin in.
Phil N Florence I found his channel and watched the video.
Sure will miss this guy!
Here I am ready to win a bid on a new in the box 22.5 WSM and you giving me all kinds of ideas... If I get the WSM at my bid I will have play money compared to retail price... Thanks for the video, Phil... Stay safe my friend
Hey that would be great. I'm pulling for ya. Thanks for watching and good luck on the drawing. Keep away from Rona.
Well now Phil that is just too neat. I bet that works great.
Hey Mike. I'll be trying some different things with this ring and rib rack. I don't fish much anymore so I got to spend it on something right.
@@progers5019 I dont get to fish much either but I will be back at it eventually. Until then let's keep cooking.
Looks good Phil. Using the stacker and the rotisserie ring should allow me to hang a chicken on the kettle. I will probably be hanging two chickens in the WSM tomorrow. I had a neighbor drop off a case of water yesterday morning, anonymously, but I caught her on my doorbell cam so I will do one for her family. I have been experimenting with high heat silicone plugs to plug up the spare holes in the rotisserie ring. Stay healthy.
Hello Thomas. You have all good ideas. You can hang anything on the kettle with both rings. Silicone plugs is a good idea to plug holes. That is what plugs up my guru port. Sounds like good neighbors you have, and you are one yourself. Thanks for watching and for the great comments.
I love your channel..... keep them coming. Weber for life
There ya go David. Can't beat it. Thanks
Dry Kool mods and add ons! This was my kind of video! Always looking for some different 😎
What's up Ric. Yea I love toys and gadgetry too. Thanks for coming by.
Nice setup Phil on the wsm, i'd eat it all, & keep em' coming my friend, & God Bless you & yours & stay safe during this crisis/pandemic
Thanks for watching Steve. Ya'll stay safe up thare.
Awesome attachment Uncle Phil!
Hello there Rando. Thanks for stopping by.
That's a lot of different combo's there Phil. You're going to need a bigger porch soon!! Great video explaining these options bud! Y'all take care up there!!
What's up Rob & Duke. Yea, I may need to take up an offering to buy all the meat that can cook on this bad boy. Since we're having a cool 68° day, I'm cooking two butts right now. Open pit fire burning oak, shoveling coals under the meat. Gone be some Goodern. Most of the BBQ pork will go into vacuum seal bags and frozen for later meals. Will put on two quartered chickens in a little while. That open pit with oak coals makes the best chicken you will eat. IMO of course. I bet if Duke were here he'd agree wid me. Take care and enjoy your weekend.
Endless possibilities with those rings. I love using them. That rib hanger looks heavy duty too.. Thanks for the tips when ordering.. You also have me an idea on how I can add more ribs to meat hanger mod on the Smokey Cajun Bandit.. Awesome video Phil..
Hey Joe, I have gotten my inspiration from you and Ken when it comes to wsm stacker rings. Thanks for checking it out.
I wonder, does the stacker ring fit between the bottom and middle section? That really opens up a lot of cooking options. Extra charcoal capacity, easy access to lower grates, you've pretty much convinced me to buy both. My wife's gonna be mad! Until she starts eating 😜
I'm not sure but just thinking it thru maybe it will. I'd have to try it first to say for sure.
Hello Phil..
Do you know if the 18 inch stacker will fit the OLDER wsm.. ?? You know the one with the little door made about 1990.
Nice video. I just got the Hunsaker Rib Rack myself and did my 1st cook on it last weekend. Didn't have ribs, but did cooked some whole chicken. Turned out very very good and very pleased with the results. I haven't done ribs yet, but looking forward to it. Don't think we'll be doing rib this weekend because it's Easter, but if you do ribs on your soon I would be most interested in the results. I don't have the bandit so I would be concern if the coal would be too close to the part of the rib close to the fire. I could put the water pan in there (no water) to act as a deflector shield. Thank you for sharing. The WSM sure is fun to cook on.
Hello Ray, yes the wsm is a great cooker with so many options, especially when you add on after market accessories which are many. I'm looking forward to using the new toys. The Hunsaker rib rack is a great way to hang and cook lots of meat, then the wsm will take care of the rest. lol Chicken should be super easy to hang and cook using this accessory. Thanks for watching and for the comments.
Very nice set up Phil ,I got a rib rack made up two years ago at my local machine shop,pretty much the same rack you have except I had two fixed rods on top ,it's works great on my Napoleon stackable charcoal bbq ,I cut my ribs in half ,spray ribs with apple juice now and then ,I usually leave them on for two to three hrs ,they turn out great using the rib rack,I hope you enjoy yours ps I am from a little place called nfld,Canada,we don't get the nice weather like you do,but when the weather man says it's going to be nice I bbq lol,take care stay safe.
Hello Junior. Just now seeing this comment. Sorry for the late reply. Sounds like you have a good setup with the rack you had made. Got to play with the cookers and get those accessories. Don't have to have them, but it's fun. Thanks for stoppin in.
Im gonna miss you Phil
Great Video Phil all your missing for your kettle is the aura outdoor kettle zone system. Then you would have one chicken hanging machine. You need another kettle base and you can create the easy clean Wsm. I happen to see some one put a pan in top of hanging rack while hanging ribs around perimeter. Did you ever use your Bbq Dragon diffuser. It looks like Spring has Sprung in Florence, yard looking good. Looking forward to you testing your new aquisitions. Stay safe
I think I have plenty of hanging room. With stack grates I could feed a lot of mouths. I never have used the stone. still in the box. You sent me that fire dial and the stone got forgotten. lol Yes spring has sprung. It brought Carona with it. Maybe hot weather will dry it up. Not sure if I'm up to a big garden this year. May have to settle for some mater and pepper plants, and the rest from the Farmers Market. I'm gettin old with pain and health issues. Have a great weekend.
Woah I had no idea. I haven't smoke anything since my first time so this is quite interesting. We've never cook nothing this way but I've been wanting tho to see if it's better. Very nice collection of cookers you have there Phil. Ribs are my favorite ones for sure, 👍
Hello Pavi. Yea, hanging meat in a open pit drum style makes for some terrific flavored ribs. Try it, you'll like it. Thanks-phil
That’s a really cool set up Phil, I’ve got the gateway hanger and can likely fit in 8-10 racks, but 22 racks wow! I’m thinking you probably don’t even need the fire dial with that extra space. Clever idea on the rotisserie ring plus the bandit for the kettle. Hope y’all are doing well and have a great weekend!
Hey there Pickles. Hope you are staying away from Rona. Yea, got to find some cooks for these new toys. Thanks for coming by good buddy.
Hey Pickles, Ruben here. If you're interested in seeing that video of me hanging those 22 racks of ribs on that hanger here's that video. th-cam.com/video/M1t-ClnXoPQ/w-d-xo.html
Great video Phil 👍
Man........😔
Been busy going thru my own personal junk and I just find out that Phil has passed away......totally shocked and I so appreciate this great man mentioning me in this video.
Rest In Peace Phil.
Very cool set up - hmmm I see a 10” riser in my near future
Hey Louis. I know I answered this comment. Not sure why it ain't here. Thanks for watching. Ahh go ahead and get it. What's one more thing right. lol
Hi Phil, first time viewer here, great video. Does the water pan that comes with the WSM set too high for the ribs to hang? Seems like that would prevent tip burn and give indirect heat.
Nice tutorial. Thanks.
Thanks Cali
thank you!!!!!
Does it work with the hinge on the lid ?
Can you review the Hunsaker WSM Vortex charcoal plate?
With that fire dail does it take away from that particular flavor you get hanging ribs directly over the coals?
Maybe a smig. The dial has a good many open slits to let some of the passage of juice and fats to get thru. Also, the heat plate itself does somewhat the same thing with the juices and fats hitting it and vaporizing back up into the meat. Thanks for watching.
You should try out the Hunsaker Vortex. I love it.
Yea, I've seen it on a couple videos. May just have to. Thanks Andy.
Very nice set up Phil ... I want to get wsm but I ain't to sure the wife will let me lol
haha, another viewer said that he was going to get one and that the wife would be upset until she tasted the food. lol Thanks John
Hey Phil, what can I use to cook two pizzas at a time?
Can you hang chickens or any meat you like with the Ribs
You do the same.
Do u make a rib rack 18"wsm.
That’s awesome That’s a lot of meat right there But just about everybody in my family is a vegetarian except me LOL...Bryan
@ Little Art's BBQ & Outdoor , my friend, i'm a 57 yr. old lrishman from rural Kentucky & i don't think i'll ever understand how someone can be a vegetarian or more so a vegan ?, i do not know one personally & i'd starve, lol. Vegetarian is an old word from american native indians that means poor hunter, lol. Tell them if you ate iceberg lettuce salad you would literally starve to death, seriously, there are no vitamins, minerals, carbs, nothing, i feel bad for you my friend, just make meat for you anyway. God Bless you & yours & stay safe during this crisis/ pandemic pal.
Steve Logan I love brisket too But the only time I ever make it is when we got company coming over because it’s too much meat..lol
Ahh, You'll just have to throw on a steak while cooking up their veggies. Thanks for watching
Phil N Florence love ❤️ that comment😊
I saw on the news that Myrtle Beach had tornadoes. Hope you’re safe.
Hey Milan., Just now seeing your post. We were watching the weather close that day and night. Everything was okay here. Thanks
For the life of me I don't understand why no one makes a stacker for the 26. A company named smoke ez use to make them and a guy in Canada (spit fire grilling on etsy website) does also but for the size I wanted shipping was pretty high. So I just ended up cutting up my 26 kettle to mount to my 22 wsm.
There has been some after market items for the 26, but the 22 is definitely where the Lions share is. You must have some skills to cut up the 26 to use with the 22.
@@progers5019 I'm not the first to do it. Also a lot of guys use different size drums.
Phil, I forgot to tell you I am using a Kettle bbq.
@MAGACOP He did.. the most recent video on his channel is from his wife, RIP Phil. You will be missed greatly.
Where there's a will you can come up with a way. 🤙✌🤟🖖
Haha, yea thinking in the box and out of the box. Thanks David.
Hi friend , nice video
Like & watched
I hope we will stay connected
#cookingwithusha