Your channel is wonderful just as it is. I enjoy your tried and true recipes. Be true to yourself. Don't worry about trying NEW recipes. If you were not sharing the "original" recipes our Mom's made they may get lost. What a shame that would be!
I totally agree I love the old recipes and enjoy new ones also ! I love everything Colleen shares with us especially the old ones they are tried snd true and the depression era recipe teaches us so much about adapting one item for another found by the need because of not having what they needed at the time !!
Colleen I recently discovered your videos and so happy that I did! They are all easy and fairly quick to make. We are are enjoying the meals and usually have some leftovers. Also condolences on the loss of your daughter. We lost our beautiful daughter also several years ago and the pain is always there but we do go on for our granddaughter who is amazing. Thank you for your wonderful recipes, keep them coming!
I love that very simple recipe of Impossible Cheeseburger Pie from the back of the Bisquick box. So many compliments every time I've ever made it. Bisquick has a whole category of Impossible Pies on their website from desserts to savory.
I’ve made this dish for over thirty years. Had seen it on the back of the Bisquick box back when I was a newly wed. I always slice tomatoes and bake them on top of it. It’s always been well liked at our house. 😋
Baby, if it’s not broke, don’t fix it! We watch you because we like you and your content. Don’t worry about changing. We love you just the way you are! ❤Keep up the good work. Thank you for making this. I had forgotten about this and I really like it.
How neat your Dad made your wooden spoons! My Dad made all kinds of things for us, but I never thought of a wooden spoon. How cool you get to use it almost every day!
Colleen, this is the second video I watched today from Portland, Oregon. I remember that back in the 1970's, the Bisquick package would show these wonderful Impossible Pie recipes. I made several, and they were very, very good. In later years, I could not find these recipes on the Bisquick box, and sadly, I could not find the ones I cut from the Bisquick box. Thank you so much for sharing I noticed that the Kroeger stores here are not selling the Bisqick brand, but instead, their own Kroeger brand. Thank you so much for uncovering this recipe for most likely, all of us!!
@@maryyoung6380 I guess my mother never used Bisquick because I wasn't introduced to it until about 20 years ago. I didn't realize there were a whole bunch of recipes. I will have to go see what I can find. Thank you! Colleen
Hi Colleen, I cooked at this little cafe years ago and our quiche was so popular, people raved about it. It was also made with Bisquick…..who knew eh. We made three different ones. I may have to try this recipe. I make my own biscuit mix so will use that. Thanks 🌷🇨🇦
Oh boy, I saved this video long before you were done! Up until the other day I had everything to make it, now I used my ground beef in American Chop Suey (or Goulash, as we always called it). That's so wonderful that you have those spoons so carefully carved by your dear father. I am using my mother's wooden spoons still, some go back to the 1940s. My dad used to carve also; he carved propellers. (He was a frustrated pilot and while he was in the Air Corps during WW2 -- Greatest Generation -- he was a top turret gunner, and never managed to achieve his dream I of being a pilot. I miss him so much. He was a GREAT cook and would have loved your channel.) I am watching from Connecticut.
I just realized that it's been a long while since you have done canning. I'm forever grateful for one you did with the electric one. I got one and love it. I'm in canning mode right now, so it's on my mind.
I am definitely going to try this one! Keep on doing what you are doing Colleen! I need more bread machine recipes, yours are the best! Greetings from Nova Scotia
I've made impossible pie before, one of my favourites for a simple, yet tasty dessert. I will give this a try, looks good. I did make your sweet potato bread, twice! It makes delicious French Toast 😋
Hello I am brand new to your channel but I can tell you that I really enjoyed everything that I have seen. Thank you for sharing your recipes and your videos with us. I live in Northern Minnesota.
I have been making impossible pies for years. They are so good. Many recipes are available. Quiche style, Vegetable style and more. Taco pie is good too. You will like the ease and different Tastes. Amazon has the impossible pie cookbook from Betty Crocker. 😊
We love the original Bisquick recipe where you cook 1 lb. hamburger with 1.5 cups chopped onions; drain. Blend 1.5 cups milk, 3/4 cup Bisquick, 3 eggs, 1/2 t. salt, 1/4 t. black pepper. Bake @ 400 degrees F in a greased 10" pie plate for 25 min. Top with 2 tomatoes (sliced) and 1 cup grated cheddar cheese. Bake until knife inserted in center comes clean, 5-8 minutes longer. We serve it with torn lettuce topped with mayo, plus dill pickles, mustard & ketchup on the side. It's simple & tastes like a burger. These recipes were developed for busy mothers who needed a quick inexpensive meal to serve their families.
I love your bread recipe, use it all the time! I want to try your cinnamon rolls too! There is not 1 thing I don't like in this recipe. I can't wait to try it! Love your channel! ♥
I’ve seen this recipe before but never tried it. I think I’ll cut the recipe in half and bake in my small cast iron skillet. Thx! Debi in Vicksburg, MS. 🥰🥰
I just discovered your channel today and subscribed. I love your personality and your recipes look wonderful! I rarely make dessert but you make it so easy. Thank you!
Greetings from New Brunswick! I am a recent follower of your channel and am enjoying it very much. Nothing against my very good American friends, but it is lovely getting Canadian content!
Over the years I have made many different types of amazing pies for my family from entrees to veggies to desserts. Everyone enjoyed them and the kids occasionally asked for them. They are easy to make, relatively quick and not expensive. I love eating and making them!
Thank you Colleen your casserole looks both easy to make and delicious to eat and I love that you have a salad on the plate with it , that’s what I woukd serve with it also ,,and thanks for always including the recipe for us !! Colleen it might help to cut down on the noise when frying the meat by putting a lid on it while it’s cooking ! It’s just a thought I had that might help , if you listen to the video when the meat is frying we can’t hear a thing you say until the meat stops frying , I’m not sure you’ve heard how loud it is or not ! I’m not complaining just heard you say others complain about the noise and thought a lid might help lesson the noise for you ! God bless ❤️🙏🙋🏻🌈🌈
This looks delicious and I love that you have wooden spoons made by your dad. It looks like you served this w cucumbers and tomatoes. One of my favorite foods is cucumber, tomato and onion salad. I've never been able to make a good one. Do you have a recipe for this? Thanks so much for sharing. Love your channel so much.
Love this recipe. Also, loved the spoon your Dad made. My mother’s cousin came down from St. John’s , Newfie with a spurtle her Dad made for as well as her sisters. He burned a thistle on the top which itself was also carved like a thistle Haven’t thought of that for many years.
180 videos Yay!!! I just adore you and really appreciate your expertise from experience!! I bought a Nesco Canner. It just arrived. Canned potatoes are the first batch I'm making!!! My bf thinks it's cute how excited I get when I make your recipes!!! Love ya keep up the great work!! Glad I found you!!! God Bless!!
I very much enjoy your recipes. I like your easy way of preparing your dishes and I feel like I have had a visit with you in your kitchen while you prepared some food. Don’t worry about what other people say that seems negative. You are doing a great job on your program. When I visited with my mother we often found ourselves in her kitchen, we laughed and talked and had great visits in her kitchen. ❤❤
This is something I would make. I think the addition of the onion soup mix is interesting and something I like. I agree with your addition of the mustard, ketchup and pickles. Personally, I don't think I would add the tomatoes, but to each their own. 😊😊
Dont u dear change a thing . Ur recipes are ones my great grandmother ,grammother,and mom d made and never wrote them in the book 📖 i remember some . But u have brought amazing ones .. please please dont changes . Keep the silver moments alive . Love them .. and u are just awesone . Thank u for veing U yall have a Blessed rest of ur week and weekend coming. Stay safe stay healthy stay positive always make it fun Love from Tucson Arizona 💗🦎🌵🌻🦉👩🏼🌾🌵🦎💗
I made this more than at least 30 years ago . I also made an Impossibe coconut pie. All ingredients went in the blender,then into pie pan. Haven't seen that recipe in years. It was very good. It might be in the Bisquick recipes on Google though
Wow...this has really got my attention. Thanks Colleen! I have to go acquire a glass pie pan Saturday cause I have to try this on Sunday. How do you feel after trying the recipe now, if a person skipped the dill pickle and used fresh dill and added some diced up mushrooms to balance moisture. Sorry I don't comment more often, but I do watch every video you put out and have cooked many a meal you have posted. Thank you for the effort you put in to share your knowledge!
😅 I'm 79 years old recipe has been around for years and years and wouldn't you know that I've never tried it how silly is that it looks wonderful and I'm going to try it
Hello, I watched some of your videos and I love them. Specially the one you made retro salads and the diet cake. What I would like to know is tge size of the box of pudding and jello. Here in tge states We have two sizes. Also you said you use one litter cool whip and you said is 8 onzas but i e litter is more than 8 onzas. Thank you
Hi Colleen, I’ve made impossible pie before and I love it and I’ve also made a savoury impossible pie also and I really like that. My grandchildren would love this version and I will make it for them but what is the Bisquick mixture. I’m wondering if I can maybe buy it here in Australia or the equivalent as it’s completely different to the impossible pies I’ve made before and I’d love to give this a go cos I know my grandchildren will eat this just because of the name lol. Don’t change the way you cook because a couple of people are complaining Colleen because the way you cook is gone and I think the majority would say the love your recipes. I made your cinnamon rolls in the weekend and OMG!!! I’m hooked, they were so good. I gave a bag of them to my grandchildren who were here so I wouldn’t keep eating them. I don’t know how I did it but I got about 16 out of your recipe. I’ll be making them all the time now. My mouth id watering thinking about them lol.
This sounds like fun, but I do think about the salt. There's salt in the soup, the pickles, the ketchup, possibly the mustard, in the cheese and the biscuit mix. My husband is watching his blood pressure, so I wouldn't add any salt, and would brown chopped onion instead of adding the onion soup mix. This recipe sounds like fun, and I'm going to try it.
With that many ingredients in this confection it better be good.......If you do not have any of theses ingredients it would probably cost a small fortune to prepare this delight,
Hi I’m from the U.K. 🇬🇧 can you tell me why your cheddar is orange, ours is yellow. 🤷🏻♀️ I am definitely going to try this I might not put as much cheese because I think our English cheese is fatty than yours it definitely produces for oil why I don’t know.
Just found you a bit a go ..enjoying your cooking ….but no matter to you but I have no use for bisque ..never ,ever buy it …perhaps one could use regular flour and add baking powder…
Love your channel but it really makes it hard to watch and hear what your saying when you fry things. Truly it’s not enjoyable. Maybe cook your meat separately beforehand? Just a thought.
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Your channel is wonderful just as it is. I enjoy your tried and true recipes. Be true to yourself. Don't worry about trying NEW recipes. If you were not sharing the "original" recipes our Mom's made they may get lost. What a shame that would be!
I totally agree I love the old recipes and enjoy new ones also ! I love everything Colleen shares with us especially the old ones they are tried snd true and the depression era recipe teaches us so much about adapting one item for another found by the need because of not having what they needed at the time !!
I like that pie.its yummy
Minnesota here …… I love your channel. I love the pace and the authenticity you are the mom I always wanted 🌸
Colleen I recently discovered your videos and so happy that I did! They are all easy and fairly quick to make. We are are enjoying the meals and usually have some leftovers. Also condolences on the loss of your daughter. We lost our beautiful daughter also several years ago and the pain is always there but we do go on for our granddaughter who is amazing. Thank you for your wonderful recipes, keep them coming!
I love your recipes! Keep ‘em coming! 😊
@@olyggma thank you!
How lovely that you still have and use something your Dad made for you!
@susanharvey8944 I have several and I think of him everytine I use them.
I love that very simple recipe of Impossible Cheeseburger Pie from the back of the Bisquick box. So many compliments every time I've ever made it. Bisquick has a whole category of Impossible Pies on their website from desserts to savory.
@@miehoen6212 I will go have a look! Thanks for the tip.
I enjoy your videos. You are down to earth.
@@vickiestephens8889 thank you!
I want to give this a try. It looks delicious.Thank you for the bisquick recipe.
I’ve made this dish for over thirty years. Had seen it on the back of the Bisquick box back when I was a newly wed. I always slice tomatoes and bake them on top of it. It’s always been well liked at our house. 😋
@@mom234ever3 excellent! I love how popular some of these old dishes still are because they have been family favorites.
I love your recipes too! I work like you do in the kitchen. Watching your videos is like coming home!
Baby, if it’s not broke, don’t fix it! We watch you because we like you and your content. Don’t worry about changing. We love you just the way you are! ❤Keep up the good work. Thank you for making this. I had forgotten about this and I really like it.
Looking forward to trying this! Good video! Here is Ontario!
How neat your Dad made your wooden spoons! My Dad made all kinds of things for us, but I never thought of a wooden spoon. How cool you get to use it almost every day!
@duke2011ful Yes it's pretty sweet. I have two small ones and a big one and they remind me of him every time I use them. Thanks for watching!
That looks delicious 😋 I remember that recipe from years ago. I think I will try it.
The impossible quiche recipes are fantastic for the holidays and company
Love your recipes and tips. Thank you for keeping it real. P.S. I can hear you just fine
@@carriegorton3055 thank you!
Colleen, this is the second video I watched today from Portland, Oregon.
I remember that back in the 1970's, the Bisquick package would show these wonderful Impossible Pie recipes.
I made several, and they were very, very good.
In later years, I could not find these recipes on the Bisquick box, and sadly, I could not find the ones I cut from the Bisquick box.
Thank you so much for sharing
I noticed that the Kroeger stores here are not selling the Bisqick brand, but instead, their own Kroeger brand.
Thank you so much for uncovering this recipe for most likely, all of us!!
@@maryyoung6380 I guess my mother never used Bisquick because I wasn't introduced to it until about 20 years ago. I didn't realize there were a whole bunch of recipes. I will have to go see what I can find. Thank you! Colleen
Hi Colleen, I cooked at this little cafe years ago and our quiche was so popular, people raved about it. It was also made with
Bisquick…..who knew eh. We made three different ones. I may have to try this recipe. I make my own biscuit mix so will use that. Thanks 🌷🇨🇦
Oh boy, I saved this video long before you were done! Up until the other day I had everything to make it, now I used my ground beef in American Chop Suey (or Goulash, as we always called it). That's so wonderful that you have those spoons so carefully carved by your dear father. I am using my mother's wooden spoons still, some go back to the 1940s. My dad used to carve also; he carved propellers. (He was a frustrated pilot and while he was in the Air Corps during WW2 -- Greatest Generation -- he was a top turret gunner, and never managed to achieve his dream I of being a pilot. I miss him so much. He was a GREAT cook and would have loved your channel.) I am watching from Connecticut.
Colleen,
Yet again I was a fool and watched your video late in the day. Drooling at bedtime. Again! ❤
I just realized that it's been a long while since you have done canning. I'm forever grateful for one you did with the electric one. I got one and love it. I'm in canning mode right now, so it's on my mind.
Thank-you for another great video. Greetings from Ontario!
I am definitely going to try this one! Keep on doing what you are doing Colleen! I need more bread machine recipes, yours are the best! Greetings from Nova Scotia
Colleen that looks awesome going to try and make it thanks from Ontario 👍
YOU ARE TALENTED, WHAT A BLESSING 🙏♥️🇺🇸♥️🙏
THSNK YOU FOR ALL OF YOUR TESCHING TUTORIALS 👏👏👏
I've made impossible pie before, one of my favourites for a simple, yet tasty dessert. I will give this a try, looks good. I did make your sweet potato bread, twice! It makes delicious French Toast 😋
Looks sooo good that my mouth started watering. You do an excellent job and you have a nice personality.
We love to hear your stories, and we enjoy your cooking..❤
@jenniferharris3989 Thank you Jennifer! ❤️
Hello I am brand new to your channel but I can tell you that I really enjoyed everything that I have seen. Thank you for sharing your recipes and your videos with us. I live in Northern Minnesota.
Another investing recipe Colleen thank you for sharing
That looks very good!
Thank you for sharing. This sounds good.
Love impossible pies. I have a bisquick cookbook and you have inspired me to get it out today. Think I will make the impossible taco pie for dinner.
@@VirginiaReitz I am happy to have inspired you! Best wishes, Colleen
Thank you for sharing this recipe, it brought back memories for me. My mom use to make this for us. Ahh comfort food at its best!! ❤
I have been making impossible pies for years. They are so good. Many recipes are available. Quiche style, Vegetable style and more. Taco pie is good too. You will like the ease and different
Tastes. Amazon has the impossible pie cookbook from Betty Crocker. 😊
Looks delicious.
We love the original Bisquick recipe where you cook 1 lb. hamburger with 1.5 cups chopped onions; drain. Blend 1.5 cups milk, 3/4 cup Bisquick, 3 eggs, 1/2 t. salt, 1/4 t. black pepper. Bake @ 400 degrees F in a greased 10" pie plate for 25 min. Top with 2 tomatoes (sliced) and 1 cup grated cheddar cheese. Bake until knife inserted in center comes clean, 5-8 minutes longer. We serve it with torn lettuce topped with mayo, plus dill pickles, mustard & ketchup on the side. It's simple & tastes like a burger. These recipes were developed for busy mothers who needed a quick inexpensive meal to serve their families.
That looks deeelish! I've always looked at that recipe on the Bisquick box, but never really gave it a thought...till now. Thank you!
Great recipe! From North Alabama US
I love your bread recipe, use it all the time! I want to try your cinnamon rolls too! There is not 1 thing I don't like in this recipe. I can't wait to try it! Love your channel! ♥
I am new to your channel and thoroughly enjoying you and your recipes.
I’ve seen this recipe before but never tried it. I think I’ll cut the recipe in half and bake in my small cast iron skillet. Thx! Debi in Vicksburg, MS. 🥰🥰
Hello from Alabama USA!! ❤ your channel
I just discovered your channel today and subscribed. I love your personality and your recipes look wonderful! I rarely make dessert but you make it so easy. Thank you!
Good evening Colleen from Greeneville Tn. I love your videos.. no matter what your cooking , keep it up ! This pie looks great ! Blessings to you all!
Greetings from New Brunswick! I am a recent follower of your channel and am enjoying it very much. Nothing against my very good American friends, but it is lovely getting Canadian content!
Over the years I have made many different types of amazing pies for my family from entrees to veggies to desserts. Everyone enjoyed them and the kids occasionally asked for them. They are easy to make, relatively quick and not expensive. I love eating and making them!
@@PatPaul-wl7eq I am new to the bisquick recipes but look forward to trying more.
I made this for dinner tonight. Quick, easy, tasty and a big hit!
@@terilong7716 I'm so happy you enjoyed it! Best wishes, Colleen
Thank you Colleen your casserole looks both easy to make and delicious to eat and I love that you have a salad on the plate with it , that’s what I woukd serve with it also ,,and thanks for always including the recipe for us !! Colleen it might help to cut down on the noise when frying the meat by putting a lid on it while it’s cooking ! It’s just a thought I had that might help , if you listen to the video when the meat is frying we can’t hear a thing you say until the meat stops frying , I’m not sure you’ve heard how loud it is or not ! I’m not complaining just heard you say others complain about the noise and thought a lid might help lesson the noise for you ! God bless ❤️🙏🙋🏻🌈🌈
I am going to make impossible hamburger pie today. Love your videos. From Brenda Harvey in Maxwell ..
@@brendaharv8917 I hope you love it 😀 ❤️
This looks delicious and I love that you have wooden spoons made by your dad. It looks like you served this w cucumbers and tomatoes. One of my favorite foods is cucumber, tomato and onion salad. I've never been able to make a good one. Do you have a recipe for this? Thanks so much for sharing. Love your channel so much.
From Vancouver Island, love your videos.
@@Diane-s5g thanks so much!
Can't wait to try!!
Just found your channel, will definitely be trying this recipe. From Nova Scotia.
@@dawnrockwell3628 Hello and welcome! I hope you enjoy the recipes and others on this channel. Best wishes! Colleen
Watching from Boston, Massachusetts
Love this recipe. Also, loved the spoon your Dad made. My mother’s cousin came down from St. John’s , Newfie with a spurtle her Dad made for as well as her sisters. He burned a thistle on the top which itself was also carved like a thistle Haven’t thought of that for many years.
Love your recipes, be your self.
I had forgotten all about this basic down home delicious pie. Yum from southern Oregon
❤Always watching❤always enjoying❤from central Ohio❤
Yup I am trying this recipe
180 videos Yay!!! I just adore you and really appreciate your expertise from experience!! I bought a Nesco Canner. It just arrived. Canned potatoes are the first batch I'm making!!! My bf thinks it's cute how excited I get when I make your recipes!!! Love ya keep up the great work!! Glad I found you!!! God Bless!!
This is going straight into my notebook app.
And I don't know, I'd kind of like to hear your stories. I'm home a lot 😉
I very much enjoy your recipes. I like your easy way of preparing your dishes and I feel like I have had a visit with you in your kitchen while you prepared some food. Don’t worry about what other people say that seems negative. You are doing a great job on your program. When I visited with my mother we often found ourselves in her kitchen, we laughed and talked and had great visits in her kitchen. ❤❤
I think I’ll try this tomorrow. Watching from West Virginia USA
This is something I would make. I think the addition of the onion soup mix is interesting and something I like. I agree with your addition of the mustard, ketchup and pickles. Personally, I don't think I would add the tomatoes, but to each their own. 😊😊
I am going to make this Friday. Yum! Thanks for sharing! Upper midwest US here! 🇺🇸
I missed watching. Thanks for your amazing videos.
Dont u dear change a thing . Ur recipes are ones my great grandmother ,grammother,and mom d made and never wrote them in the book 📖 i remember some . But u have brought amazing ones .. please please dont changes . Keep the silver moments alive . Love them .. and u are just awesone . Thank u for veing U yall have a Blessed rest of ur week and weekend coming. Stay safe stay healthy stay positive always make it fun Love from Tucson Arizona 💗🦎🌵🌻🦉👩🏼🌾🌵🦎💗
Impossible taco pie is really good as well. The leftovers freeze well
What a Fun reciepe!! Thanks colleen
M in Az. Making it tonight 🤗👍
Thank you for sharing it looks really good.
It looks super delicious will have to try. Thank you
THEOLA from Iowa
You do you Colleen! I love your channel and enjoy all of your recipes.
I made this more than at least 30 years ago
. I also made an Impossibe coconut pie. All ingredients went in the blender,then into pie pan. Haven't seen that recipe in years. It was very good. It might be in the Bisquick recipes on Google though
Greetings from Hickory, North Carolina,USA!
Oh yum! Thank you🙏
Do you have a recipe for making “Bisquick”, instead of making the purchase?
This will be good to have on hand.
Keep on sharing your recipes with us 😄
Wow...this has really got my attention. Thanks Colleen! I have to go acquire a glass pie pan Saturday cause I have to try this on Sunday. How do you feel after trying the recipe now, if a person skipped the dill pickle and used fresh dill and added some diced up mushrooms to balance moisture.
Sorry I don't comment more often, but I do watch every video you put out and have cooked many a meal you have posted.
Thank you for the effort you put in to share your knowledge!
😅 I'm 79 years old recipe has been around for years and years and wouldn't you know that I've never tried it how silly is that it looks wonderful and I'm going to try it
Have you made the dessert impossible pie It is yummy!
Hello, I watched some of your videos and I love them. Specially the one you made retro salads and the diet cake. What I would like to know is tge size of the box of pudding and jello. Here in tge states We have two sizes. Also you said you use one litter cool whip and you said is 8 onzas but i e litter is more than 8 onzas. Thank you
Hi Colleen, I’ve made impossible pie before and I love it and I’ve also made a savoury impossible pie also and I really like that. My grandchildren would love this version and I will make it for them but what is the Bisquick mixture. I’m wondering if I can maybe buy it here in Australia or the equivalent as it’s completely different to the impossible pies I’ve made before and I’d love to give this a go cos I know my grandchildren will eat this just because of the name lol. Don’t change the way you cook because a couple of people are complaining Colleen because the way you cook is gone and I think the majority would say the love your recipes. I made your cinnamon rolls in the weekend and OMG!!! I’m hooked, they were so good. I gave a bag of them to my grandchildren who were here so I wouldn’t keep eating them. I don’t know how I did it but I got about 16 out of your recipe. I’ll be making them all the time now. My mouth id watering thinking about them lol.
This sounds like fun, but I do think about the salt. There's salt in the soup, the pickles, the ketchup, possibly the mustard, in the cheese and the biscuit mix. My husband is watching his blood pressure, so I wouldn't add any salt, and would brown chopped onion instead of adding the onion soup mix. This recipe sounds like fun, and I'm going to try it.
Would you show us how to make Swiss steak with tomatoes?
Where can I find your ForJars code? I could be wrong but I thought for sure I have ordered from your link before.
I have made this before. We weren't big fans of it.
Question can you re-canned Maraschino cherries
Could you add onion to this?
With that many ingredients in this confection it better be good.......If you do not have any of theses ingredients it would probably cost a small fortune to prepare this delight,
Hi I’m from the U.K. 🇬🇧 can you tell me why your cheddar is orange, ours is yellow. 🤷🏻♀️
I am definitely going to try this I might not put as much cheese because I think our English cheese is fatty than yours it definitely produces for oil why I don’t know.
My daughter used to make this all the time but truth be told ive never made it
🥰❤😋❤👏💐
I would think that the onion powder could be left out since you have dry onion soup mix as part of the recipe.
@@lynnettestroud9505 it certainly could be.
Georgia Appalachian Mountains
From P.E.I
You could just cook the hamburger offline.
Just found you a bit a go ..enjoying your cooking ….but no matter to you but I have no use for bisque ..never ,ever buy it …perhaps one could use regular flour and add baking powder…
I don't buy Bisquik, I make my own without salt.
@ilonabancroft5948 it is very easy to make your own but many of my viewers are very familiar with bisquick.
Can’t here you for the meat cooking not loud enough
Love your channel but it really makes it hard to watch and hear what your saying when you fry things. Truly it’s not enjoyable. Maybe cook your meat separately beforehand? Just a thought.