I miss you Jack. Tune in every time I need an idea for a good meal. Never disappoint. You remind me of my late dad. He was old school like you. Served on a Navy War ship as a stew burner. Cruised the Pacific at the tail end of the Korean War
My dad had a very close friend who was Italian. They were business partners and his name was Antonio Defalco. I am 53 and a former chef but I will never forget the wonderful dishes tony taught me. As a Scotsman I am proud to promote Italian cuisine as one of the finest cuisines in the world. Daddy jack you look and remind me of one of the finest human beings I had ever met. That's Antonio Defalco my dads friend and my friend. God bless.
Greetings from NJ Daddy Jack!! Your videos are awesome, love watching your creations! I have never been to Connecticut, but if I ever do I am going to make sure to stop by. Keep the videos coming my man!
Daddy Jack I'd love to have that pan just having the pan alone would make me a five-star chef knowing all the great Cuisine that's been cooked in that.... keep up the good work Buddy best cooking show on television or the internet
I owe so much to you Jack. You have been an amazing teacher. I cook so many things you've showed for us. Much love to you Jack. ❤ Josh from the Jersey Shore
That burger looks amazing! I watched one of your OLD videos from about 10 years ago yesterday.... rib-eye steak with hunter sauce and tried making it today. OMG, sooooo good! Easy yet so good. I’ve tried many of your “recipes” and they never disappoint. You’ve given me the confidence to cook not using a recipe and they turn out delicious every time. Can’t thank you enough!
I like anyone else would be honoured to own that pan. I would pay for shipping to Canada. I use to watch the Chaplin’s videos and still do. I have learnt so much from them. Thanks for sharing. Tony
Don't know why you started a new channel non my bizz but still following this OG, so laid back with cooking like it's playing an instrument... you can improvise and doesn't have to be textbook as long as you understand what notes go together, taught me alot, Thank you sir.
Just took some ground beef out of the freezer and tomorrow I'm giving this a try. Looks great Jack and thank you for sharing. Cheers to ya from Kingston Ontario Canada.
My son and I follow you diligently. He watches your videos and I amazingly have to follow your recipe. He's a great little chef for being only 9 years old! We would absolutely love to have that well used piece of tremendous talent!
The grin on your face, Daddy Jack when she put that hot burger and onions in her mouth, was great! You were waiting for her to get burned and she was a trooper! Man that burger looks so good! Simple and totally Kick-Ass! Bacon, burgers and butter, the 3 Bs of great foods! Thanxz
I would take the pan, Jack. I love how in harmony you are with your art and your instruments. That’s the main reason I watch aside from learning proper technique.
Daddy jacks cooking with the blues!! When I visit America I am defo planning on visiting daddy jacks. He keeps cooking straight forward and the flavours he uses you know it’s proper proper comfort tasty delicious food! Can’t wait to visit daddy jacks
The things you cook reminds me of here in Louisiana. My wife loves to cook Cajun style every day. We enjoy your videos very much. I wouldn’t change a thing sir.
Just started watching your videos and they’re awesome just remind me of good down-home cooking I’m here in Southern California we don’t get the kind of food you’re making unless you eat it for mom’s house it looks great my man I wanna come out to your place and try some food love what you’re doing love to see how your cooking in a super interesting this is from a 37-year-old dude thank you my brother appreciate all you do
Work a couple months on a line and you start doing things like that. I'm always impressed by the guys who can transfer fried foods right out of the fryer with just fingers.
I love Chef Jack, and I also live in the NE, so this humidity and heat are not lost on me, but this video was like watching a polar bear in captivity. Someone get this guy a recliner and an icy cold AC unit immediately!
You're killing me over here! You are a natural chef. I know more than a couple of guys from Youngstown, Ohio who, not only look like you, but cook like you too. It's weird. They all subscribe to your channel and think you're cool as hell. You kill it every day. Greetings from Y-town. :)
Suet or lard for the burger? OMG straight to my heart in the best possible way! And I was expecting a sandwich! In Hawaii we certainly have a soft spot for some manner of smothered hamburger steak. I am absolutely going to make this! Well, aside from the bbq sauce as I don't know what's in it ;)
I’d be honored to have that pan. Two new rivets and it’s good to go, WELL SEASONED for sure. Great afternoon meal, sharing the heatwave with all you fine folks; stay cool! (Don’t Care what anyone says, 80/20 is the best damn split there is)
Hello, I’m from Kuwait 🇰🇼 and I love your passion for food and cooking style. So nice and natural. May I ask for a favor? Please show how to cook lasagna your way. Many thanks ❤
We got the same heat up here in Mass. I got the air conditioning and it's ice cream day today! Heat wave... shmeat shwave. At least it's less humid than yesterday! But only a 2 day heat wave is quite alright. We'll be back to cool in no time.
That sauce sounds pretty good. Will have to try that soon. Liked the video for 'Marissa’s Goldfish Crusted Scallops' too. Was kind of bummed you didn't credit the band. They were pretty good!
Looks so so good, Daddy Jack! Would love to just try your sauces, as they look OUTSTANDING!!!! The heck with Smellovision, jump right to Tasteovision!!!!
Jack, I learn something from every vid brother. I love to cook however I don't have any pans that aren't teflon so.... I'd love that pan brother. Cheers
I miss you Jack. Tune in every time I need an idea for a good meal. Never disappoint. You remind me of my late dad. He was old school like you. Served on a Navy War ship as a stew burner. Cruised the Pacific at the tail end of the Korean War
The smile on his face watching her eat that is priceless!! RIP Daddy Jack
How did he die
@jerrimeyt5784 I believe it was some kind of health problem. It has been a couple years now.
I miss this fella like you wouldn't believe. The world need more big-hearted good guys.
My dad had a very close friend who was Italian. They were business partners and his name was Antonio Defalco. I am 53 and a former chef but I will never forget the wonderful dishes tony taught me. As a Scotsman I am proud to promote Italian cuisine as one of the finest cuisines in the world. Daddy jack you look and remind me of one of the finest human beings I had ever met. That's Antonio Defalco my dads friend and my friend. God bless.
The sweetest expression on Jack's face when they take that first bite. He loves what he does.
I could tell he loves sharing his cooking with anyone around. Generous Man and a Great Chef
And the sweat ... gotta love him though 👍
Great cook. He took great pleasure in seeing peoples faces enjoying the good honest food he made… 👍..
Jack and crew, your videos bring so much damn comfort and joy and happiness and relief to my blues.
Greetings from NJ Daddy Jack!! Your videos are awesome, love watching your creations! I have never been to Connecticut, but if I ever do I am going to make sure to stop by. Keep the videos coming my man!
No Kidding. Always makes me smile.
I want green onions sprinkled on my grave when I die
Moses Carter 😂
Daddy Jack I'd love to have that pan just having the pan alone would make me a five-star chef knowing all the great Cuisine that's been cooked in that.... keep up the good work Buddy best cooking show on television or the internet
Did you get the pan? Piece of history that pan is…
I owe so much to you Jack. You have been an amazing teacher. I cook so many things you've showed for us. Much love to you Jack. ❤
Josh from the Jersey Shore
Ive been watching this channel for a couple years now, I don't even cook that much, been watching them cause they calm me down and help me relax.
I never get sick of watching Daddy Jack, What a Great man, They broke the mold after making this gentle giant.
That burger looks amazing! I watched one of your OLD videos from about 10 years ago yesterday.... rib-eye steak with hunter sauce and tried making it today. OMG, sooooo good! Easy yet so good. I’ve tried many of your “recipes” and they never disappoint. You’ve given me the confidence to cook not using a recipe and they turn out delicious every time. Can’t thank you enough!
I like anyone else would be honoured to own that pan. I would pay for shipping to Canada. I use to watch the Chaplin’s videos and still do. I have learnt so much from them. Thanks for sharing. Tony
Such a pleasure to see the enjoyment he has sharing with everyone. I've watched his videos over and over again.
It's not just the food, but the heart and soul that goes into it.
Haha still watching these videos. So much fun to watch him cook. That’s the biggest burger I’ve ever seen. ✌️❤️
I know we've lost Jack, I'm glad his show is still available to watch him work his magic in his kitchen!!!!
Don't know why you started a new channel non my bizz but still following this OG, so laid back with cooking like it's playing an instrument... you can improvise and doesn't have to be textbook as long as you understand what notes go together, taught me alot, Thank you sir.
Oh man that's what I'm talking about mouth watering greatness. I am drooling like a waterfall. AWESOME. Thank you
This guy makes me so darn hungry,love his style and confidence.
Just took some ground beef out of the freezer and tomorrow I'm giving this a try. Looks great Jack and thank you for sharing. Cheers to ya from Kingston Ontario Canada.
My son and I follow you diligently. He watches your videos and I amazingly have to follow your recipe. He's a great little chef for being only 9 years old! We would absolutely love to have that well used piece of tremendous talent!
That's a beauty of a dish, Jack. Whenever I watch your videos and you grab the fork, I yell out 'time to eat!' Stay cool in that New England heat!
The grin on your face, Daddy Jack when she put that hot burger and onions in her mouth, was great! You were waiting for her to get burned and she was a trooper! Man that burger looks so good! Simple and totally Kick-Ass! Bacon, burgers and butter, the 3 Bs of great foods! Thanxz
I would take the pan, Jack. I love how in harmony you are with your art and your instruments. That’s the main reason I watch aside from learning proper technique.
Timeless. Thankful for these treasures.
I appreciate the little tips !!! Like seasoning also the inside makes such a difference 🤫🤫🤫🤫☺️☺️
Simples, prático e objetivo! Parabéns!
Give the pan to everyone else, I want the food!. Great lessons on cooking very tasty looking foods. Thank you Daddy Jack's
All of these videos are going to age so well.
I love a good burger, and this is pure heaven!
Love watching you cook
Daddy jacks cooking with the blues!! When I visit America I am defo planning on visiting daddy jacks. He keeps cooking straight forward and the flavours he uses you know it’s proper proper comfort tasty delicious food! Can’t wait to visit daddy jacks
The things you cook reminds me of here in Louisiana. My wife loves to cook Cajun style every day. We enjoy your videos very much. I wouldn’t change a thing sir.
Just started watching your videos and they’re awesome just remind me of good down-home cooking I’m here in Southern California we don’t get the kind of food you’re making unless you eat it for mom’s house it looks great my man I wanna come out to your place and try some food love what you’re doing love to see how your cooking in a super interesting this is from a 37-year-old dude thank you my brother appreciate all you do
Why do I watch these videos at night? I guess a bowl of cereal will do for now. That looks awesome Daddy Jack!!
Down here in the south we call that a "JUICY LUCY" ... love the videos
I’d love to have that frying pan!! I love watching your videos man!!! So much fun!!
Thank you for all you has given to us!
Hey Jack, Put a couple of spot welds on the outside of that handle and it'll be like brand new.
jacks the man big love from across the pond bro
Hello jack, yes I would love to have one of your pans. Love watching you cook
Bea (Bee?) is Daddy Jack's match when it comes to sampling hot food right out of the pan.
That pan has seen so much action and has some character, you should make it a 20k subscriber give away!
RIP Daddy Jack.
Is he dead?
Sadly
this man pressed his finger into a scolding hot skillet.... THE GOAT
Work a couple months on a line and you start doing things like that. I'm always impressed by the guys who can transfer fried foods right out of the fryer with just fingers.
I love Chef Jack, and I also live in the NE, so this humidity and heat are not lost on me, but this video was like watching a polar bear in captivity. Someone get this guy a recliner and an icy cold AC unit immediately!
My birthday is July 23rd, I’m a maintenance tech in CA and would love to fix that pan and to take it back to good use. Keep up the good videos Jack!
I REALLY LIKE THE WAY YOU USE ALL OF THE INGREDIENTS AND USE OLD POTS AND PANS
That looks so good. I want to make this sometime, yummy
You are a genius . I bet alot of your cooking comes of the cuff...That comes with experience ,and feel.
Nice!!!!! Thnx for the seasoning in the inside tip.
I would love to cook with that pan! looks amazing
These are "comfort videos."
Thankyou so much for all these great recipes Daddy Jack
The fly makes a nice touch
This guy should have been shut down.
I see I wasn't the only person that noticed the fly 😂
That stuffed burger looks sooo delicious i wish i was there 😋
You're killing me over here! You are a natural chef. I know more than a couple of guys from Youngstown, Ohio who, not only look like you, but cook like you too. It's weird. They all subscribe to your channel and think you're cool as hell. You kill it every day. Greetings from Y-town. :)
Suet or lard for the burger? OMG straight to my heart in the best possible way!
And I was expecting a sandwich! In Hawaii we certainly have a soft spot for some manner of smothered hamburger steak. I am absolutely going to make this! Well, aside from the bbq sauce as I don't know what's in it ;)
That would go good with a Frosted Mug of cold cold beer
TOTALLY, man
2 mugs.
That stuffed burger meal is a must try for me. ,tomorrow nights supper with homemade fries. U rock my friend.
I really miss Jack! This looks like I want to make one of these soon! I wish I’d seen this in time to get the pan!
Hello from Adelaide South Australia ...appreciate your issues with the heat!!! Love your videos Jack! 😁👍
Love your style of cooking jack
I would love to have that pan and use it in my resturant!!!
Your best yet Jack - dang I’m hungry and I just ate dinner!
I'd love the pan! I'm down in Colorado! I'd fix it and it'd go well in the new house. It could be a home warning gift.
That Pan has so much flavor!
Great food, would love that pan Daddy Jack .. 😃 Thank you !!!!!
I have to make this! Thanks Jack!
Definitely making this.
Just found you on TH-cam I’ll take that skillet all day long Keep up the good work
That looks perfectly filling.
I definitely want the pan. Mr. Jack. I'm a low income senior. I could really use that quality pan. I'll fix it. Thank you
Hey Daddy Jack, do that with blue cheese inside
Or goat cheese or feta cheese!!
Jack this is great, your kitchen looks awesome bet that place smells great all the time. mean lookin’ plate of deliciousness there
I want that pan! I just moved into my first house and I need everything! 😃
You got some bright white teeth man. Good efforr
I'd love the pan; I cook your meals in the firehouse for the men all the time and would love another good pan!
In fact, I'll come pick it up next weekend!
Just started watching and really enjoyed till I found out He passed away, life is so short but always leave good thing behind like he did
I’d be honored to have that pan. Two new rivets and it’s good to go, WELL SEASONED for sure. Great afternoon meal, sharing the heatwave with all you fine folks; stay cool!
(Don’t Care what anyone says, 80/20 is the best damn split there is)
Agreed plus 50% 80/20 and 50% ground brisket is a good combo for flavor as well.
@@Garth2011 Sam The Cooking Guy
Garth Clark oh of course. Brisket added would be a gem
I love burgers.
Hello, I’m from Kuwait 🇰🇼 and I love your passion for food and cooking style. So nice and natural. May I ask for a favor? Please show how to cook lasagna your way. Many thanks ❤
I would pay for that pan Jack. How much? And thanks for sharing your expertise with Videoland folk.
You're the man Jack. Keep it up.
Job took me to New London many times and i failed to know about Jacks restaurant. RIP Jack, I’m now building your recipes.
My favorite days! New daddy jacks cooking videos
I would love to own the pan and make it the first pan of my homestead.
That looks badass, Chef!
Jack's with another classic I love it!!!!
We got the same heat up here in Mass. I got the air conditioning and it's ice cream day today! Heat wave... shmeat shwave. At least it's less humid than yesterday! But only a 2 day heat wave is quite alright. We'll be back to cool in no time.
That sauce sounds pretty good. Will have to try that soon. Liked the video for 'Marissa’s Goldfish Crusted Scallops' too. Was kind of bummed you didn't credit the band. They were pretty good!
Looks so so good, Daddy Jack! Would love to just try your sauces, as they look OUTSTANDING!!!! The heck with Smellovision, jump right to Tasteovision!!!!
Best chef on TH-cam
Jack, I learn something from every vid brother. I love to cook however I don't have any pans that aren't teflon so.... I'd love that pan brother. Cheers
I love that song!!! And Burgers!!!!
I would be interested to know how many meals a pan usually lasts for?
Oh man, that looks delicious
Ya I’d love to have one of daddy jacks pans. Can definitely fix and make use of it !!!
Great burger. Would love it with Blue Cheese and Bacon
I’d love to have that skillet!