In the UK missed breakfast and lunch, wondering whether to have a sandwich and I get my Daddy Jack notification. The moral is don’t watch on an empty stomach especially when its Lobster 🦞 😭
Jack....When the world turns to normal. Me and the wife are road trippin from Nova Scotia throughout the eastern states. Can't wait to hopefully meet you and the crew. And have a delicious meal. All the best Jack.
Your one of the most authentic cooks I've ever watched, growing up in the 70s London I'm at home with the Italian dishes ,I'm so hungry now bless you all from the UK.
Don't worry about eating in front of us, Jack. We love watching you cook, and we love watching you enjoy what you've made. Keep it coming and stay safe!
I love watching your videos. I'm a self taught Chef from Atlanta and I specialize in Pasta dishes. I don't want to disrespect the Italian culture by my not cooking it the right way. I watch a lot of your videos and it helps me to make it as authentic as possible. I also like the fact that you use everything. You don't throw anything away. LOL! I love it.
Beautiful pasta, I’m over here in San Jose Ca a few miles from Gilroy the garlic capital. We got the Garlic festival every year at the end of July.🧄🧄🧄🧄. thanks for sharing this, see you next time.
@@CookingWithTheBlues That is one handsome Boxer. Myself I'm a Pug guy. If I could surround myself with nothing but Pugs I'd need nothing lol. And they love to eat as much as me. 👍
@@dhooter I like Pugs too , they are so ugly that they are cute. My friend had many of them. The honor farm stand where I go breeds them and the pups always come up to the fence. I have been tempted to buy one but they are pricy! $1500 to $2000. They are our goals for sure, Jack
I hope this is on the menu when I come to visit. Great advice on washing everything. I used to deliver bread and you would not believe how dirty my hands got after 1 stop.
@@subopti Wow! Thank you for letting me know. That is awful. I thought Jack would be around for years to come.I should have got in my car and just went instead of waiting for the "right" time.
Umptious, unctuous, or sumptuous. Look at you. Lobster spaghetti. Living the good life. Enjoy it, you deserve it. I am going through a very panful time with Crohns disease and I am watching food videos. I must surely be mental. Animals enrich our lives and I love them. Give Axle an extra pat or two for me.
Hi Service, Sorry you are dealing with that nasty disease , my sister has issues with that. As the saying goes, A fat Man On A Diet Can Look At Food, Just Don't Eat It. I'll pass on your well wishes to Axel. Jack
Hello, You can also put some saffron ; a very small amount of it will be enough to perfume the whole dish wish i basically use also when I do spaguetti with clams (vongole spaguetti), cheers from France
Home of the good moon shine! A friend brought me some peach lightning, knock you out if you get too needy! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
Omg that lobster pasta dish looks phenomenal. Daddy Jack never ever ceases to amaze with his exceptional cooking. Thank you for sharing this awesome idea!
Hey brother I do the same thing ( can't stop eating it) LOL at the end of cooking and tasting my pasta .. especially when you gotta add a little of this and little of that just to get that certain taste you had in mind just right ! I really enjoy watching you cook...... I cook everything but specialize in wood campfire cooking. Haven't cooked over a gas grill in 15 years
Looks delicious Daddy Jack, just missing a glass of red vino. Luke, Helen and Baby Primrose will be visiting us next summer here in Canada. Im going to make them your special spaghetti al lobster. Cheers
Wow, Very cool True! They are a great family! You are right about the vino! Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
Looks banging jack , I always save all my lobster & shrimp & jumbo crab shells in the freezer to make stock for when I'm making a sea meat pasta. Keep up the great food you ever think about doing a Traditional Austrian Goulash video id love to see your take on it .
Come on Noah, I know better than that! Don't throw me under the bus! jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Jack, rest in peace, hope u doin' well, miss u and your videos.
😥
Daddy Jack--i miss you slinging your pots and pans on the high-gas flame at the restaurant.
Hey Jack, hope you’re doing well during these hard times, hope the restaurant is doing good. Stay safe we love ya.
I take it you didn't hear? He passed away.
@@bennyrocks1982 his comment is from 3 years ago.
Jack the movie was called Good Fellas where they cut the garlic with the razor blade
Pauli Sr....does it in prison scene
RIP "Daddy" Jack Chaplin.
As big as his mitts were he worked that fork like a boss. RIP Daddy Jack. You are missed.
I can hear the crickets in the back ground ❤️God rest your soul daddy Jack ❤️
In the UK missed breakfast and lunch, wondering whether to have a sandwich and I get my Daddy Jack notification. The moral is don’t watch on an empty stomach especially when its Lobster 🦞 😭
Jack....When the world turns to normal. Me and the wife are road trippin from Nova Scotia throughout the eastern states. Can't wait to hopefully meet you and the crew. And have a delicious meal. All the best Jack.
Y’all trippin
Keep these home cooking videos coming. They are super relaxing.
Your one of the most authentic cooks I've ever watched, growing up in the 70s London I'm at home with the Italian dishes ,I'm so hungry now bless you all from the UK.
I love your channel thanks for sharing
God bless you Jack. RIP chef.
Don't worry about eating in front of us, Jack. We love watching you cook, and we love watching you enjoy what you've made. Keep it coming and stay safe!
I've made several of his recipes and all were excellent! This is up next 😃
No b
I love watching your videos. I'm a self taught Chef from Atlanta and I specialize in Pasta dishes. I don't want to disrespect the Italian culture by my not cooking it the right way. I watch a lot of your videos and it helps me to make it as authentic as possible. I also like the fact that you use everything. You don't throw anything away. LOL! I love it.
r.i.p from australia
Looking good daddy jack rest in peace 🙏 😢
That dish looks great Jack. Love Lobster. Happy to see you dig in. Enjoy!
Congratulations to Baby Primrose and Family!!!!!!!!!!!! Thank you, Daddy Jack, for that great recipe!!!
"Out of transparency don't worry about lakeisha she's been snacking in between takes" lmaaaoo you the man big dog.
iT WAS GOODFELLAS!
I was thinking the same thing lol
Goodfellas, Daddy Jack! LOL....you were close though 😂
We miss ya Jack 😢
Love your show hope your doing well.
I cannot wait to try this recipe. My two favorite foods in one--lobster and spaghetti.
Need to put some asparagus in there
All the way from Thailand. Love your videos
8:57 .......the seeds JACK......the seeds.....lolol
Very nice.....you make me so hungry.....
This is real cooking! Thanks
Beautiful pasta, I’m over here in San Jose Ca a few miles from Gilroy the garlic capital. We got the Garlic festival every year at the end of July.🧄🧄🧄🧄. thanks for sharing this, see you next time.
Been there Bobby and had the Garlic Ice Cream, next door in Watsonville for the artichokes!
God bless you..you make me hungry always..
Nice dish right there!
RIP BIG DADDY JACK
Grey beard lol. We call that Old Silver Chops when the dog gets a grey muzzel
Another One is "Beautiful Bald Face Bastard" Buck.
@@CookingWithTheBlues That is one handsome Boxer. Myself I'm a Pug guy. If I could surround myself with nothing but Pugs I'd need nothing lol. And they love to eat as much as me. 👍
@@dhooter I like Pugs too , they are so ugly that they are cute. My friend had many of them. The honor farm stand where I go breeds them and the pups always come up to the fence. I have been tempted to buy one but they are pricy! $1500 to $2000. They are our goals for sure, Jack
GOOD FOOD THANKS.
🌳 I like your style Daddy Jack. I've learned a lot from ya.
💚 Thank you.
Love your videos, you inspired me to create my own country cooking channel
I hope this is on the menu when I come to visit. Great advice on washing everything. I used to deliver bread and you would not believe how dirty my hands got after 1 stop.
He passed away.
@@subopti Wow! Thank you for letting me know. That is awful. I thought Jack would be around for years to come.I should have got in my car and just went instead of waiting for the "right" time.
@@johndifrancisco3642 I know I was heartbroken. I watch 2 or 3 of his videos every night before I go to sleep.
@@subopti He was so down to Earth and relaxing to watch. I know exactly what you mean.
love to you jack...
Daddy Jack is a professional lobster cracker. NEver seen anyone do it so quickly
Wish I could’ve met you. Someday
A fat chef is always a good bet.
I wish he was still around making videos RIP
Rip Big Guy !!
Umptious, unctuous, or sumptuous. Look at you. Lobster spaghetti. Living the good life. Enjoy it, you deserve it. I am going through a very panful time with Crohns disease and I am watching food videos. I must surely be mental. Animals enrich our lives and I love them. Give Axle an extra pat or two for me.
Hi Service, Sorry you are dealing with that nasty disease , my sister has issues with that. As the saying goes, A fat Man On A Diet Can Look At Food, Just Don't Eat It. I'll pass on your well wishes to Axel. Jack
Hello, You can also put some saffron ; a very small amount of it will be enough to perfume the whole dish wish i basically use also when I do spaguetti with clams (vongole spaguetti), cheers from France
Best chef out there!
Parmesan in a can, lemon seeds in the sauce and butter in pasta. Not really traditional, but hey who am I to judge. 👍👌
Hahaha 46 here ..when I was a kid I grew up on butter noodles that my grandpa made!.. only thing I would eat.. ..simple and delicious!
It's Goodfellas, Jack. You are such a great cook. It is so much fun to watch you work.
You the man Daddy Jack
🌴😎🌴. Looking good.
I never know how much spaghetti to put. And my wife always says You made WAAAAAY too much. :-)
Yummy.😋👍👍👍
Jack my Grandma & Mom, hence I do, would also put Sweet Basil on the pasta.
I miss your place in dallas....
thank you king, we love you
I want some please!!! 😁😁😁😁
Looks delicious
UNCTUOUS
Looks delicious! Straight forward recipe. I think I will give this one a try!
As always, your cooking looks incredible. Thanks for the video Jack!
Unctuous...Yes...that’s the word’Jack. Looks Great! Thanks, Ed.
Love your cooking though can you eat more please.
I can handle that with ease djp, Jack
Love that paprika
We love you Jack hope the restaurant is okay. How about a New England pot roast?
I do have a bone in chuck roast in the freezer that I want to do exactly that. MyMom called in a Yankee Pot Roast! Thanks for the memory! Jack
this is probably better served cold
Food looks soo damn good
Hey Jack, hope you and your family are safe and well. Great vids as always.
Thanks, you too Biggles! appreciate the kind words, Jack
Daddy Jack looking kinda 🍁🔥💨😎
(Always good cooking) good vibes
Great to see you cooking again really missed it. Hopefully all is well my friend, can't wait to see more
Love y’all from Tennessee
Soda Pop where you located in TN? I'm in Johnson City.
Home of the good moon shine! A friend brought me some peach lightning, knock you out if you get too needy! Jack Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
McMinnville
Hands up who was surprised when you found out his ❤gave in on him.
How does he live without his broiler?
Hey Jack, don't put too many onions in the sauce.
Three small onions, that's all he did
Omg that lobster pasta dish looks phenomenal. Daddy Jack never ever ceases to amaze with his exceptional cooking. Thank you for sharing this awesome idea!
Where can we order the Daddy Jack’s seasoning ????
Probably Patreon?
Never seen a recipe call for the seed of one lemon before... will have to try this :) LOL
That'snthe key ingredient Logiic. Gives it some texture! Jack Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Greatest
Thank you so much...very nice food !!!...
Nuttin baby bout this here boy
Wow, that looks so good!
I was wondering why people would dislike this video and then I saw Italians' comments.
Hey brother I do the same thing ( can't stop eating it) LOL at the end of cooking and tasting my pasta .. especially when you gotta add a little of this and little of that just to get that certain taste you had in mind just right ! I really enjoy watching you cook...... I cook everything but specialize in wood campfire cooking. Haven't cooked over a gas grill in 15 years
Looks delicious Daddy Jack, just missing a glass of red vino. Luke, Helen and Baby Primrose will be visiting us next summer here in Canada. Im going to make them your special spaghetti al lobster.
Cheers
Wow, Very cool True! They are a great family! You are right about the vino! Good Gravy, Jack Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Where can I get the blackened seasoning?
I'll post a link on the next video Dan.
Looks soo Good “
Sooo hungry 🤤
Daddy Jack- what's the best chef knife, and sharpener? I'm new here, love your videos! You are the real deal!
Where can we get us some of your blackened seasoning.
Love those Lobsters, Jack! And your deft “lobster Kung Fu”! Looks delicious!
I hope you are well and the restaurant is coming back slowly. Best wishes from NJ ❤️
Looks great
Are you back up and running yet. Planning a visit.
Looks banging jack , I always save all my lobster & shrimp & jumbo crab shells in the freezer to make stock for when I'm making a sea meat pasta. Keep up the great food you ever think about doing a Traditional Austrian Goulash video id love to see your take on it .
Jack almost slipped up @ 5:50 he almost mentioned his ex-girlfriend lol
Come on Noah, I know better than that! Don't throw me under the bus! jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Lemon and butter at the end. This how you can waste good food.
love shell fish! Great job Jack.
Hello Jack, there's nothing like garden grown tomatoes! Great dish you served!
He would put in cakes.